This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

Well, at least business was "Blooming" due to Mother's Day reservations…read more All jokes aside, I visited this restaurant yesterday for a Mother's Day brunch with a group of eight others. Our reservation had been confirmed the day before by both our host and the restaurant. When I arrived early, I was surprised to find the place jam-packed and clearly overcrowded. The front-of-house staff, along with the presumed owner, seemed overwhelmed and initially could not locate our 12:00 reservation. There were also guests with 11:30 and later reservations that were still waiting to be seated, along with several other groups scheduled around our time. After waiting nearly 50 minutes, talking with others who were also waiting, and watching two other tables be hastily set up and filled, we were finally seated. The table had been quickly wiped down and set with placemats, but it was missing silverware and several glasses. Most of this was resolved fairly quickly, though two people still never received glasses, with one person asking a few times for one. Our clearly overworked waitress brought us water and eventually took our order after a shorter additional wait. I ordered a $6 cappuccino, which was enjoyable, with a moderate amount of foam and a pleasantly bitter flavor without tasting over-roasted. However, another person's $4.50 iced coffee did not seem worth the price, as it appeared to be no more than a 12-ounce glass and was mostly filled with ice. Outside of coffee, the staff was understandably slow with water, with long waits, and we finally got a pitcher near the end of the meal. For my meal, I chose the $16 Poached Browns, which included two poached eggs, pulled pork, an English muffin, hollandaise sauce, and their Bloom hash. Many minutes later, and I mean many, the eggs were properly poached and were the highlight of the dish. The pulled pork, served without any additional sauce, was dry, and the small amount of hollandaise did little to help. The hash on the side lacked crispiness and vegetables, aside from what might have been a tiny piece of chopped yellow pepper. Overall, it was below average but passable. Two others ordered the Make Your Own Omelette for $19, which comes with a choice of three ingredients, the same hash, and bacon. They made two specific requests, both of which our waitress confirmed: first, that they did not want bacon, and second, that they could substitute fries for the hash--regular fries for one person and sweet potato fries for the other. Despite this, both plates arrived with bacon, as you can see in my first photo, where one of them transferred her bacon to my plate. The other person sent her plate back and ended up receiving her Mother's Day meal well after everyone else. The omelette also looked a bit more like a frittata, which I didn't mind. After waiting a while, including finally getting pitchers of water, we finally left after a long and annoying bunch. If this spot indeed had reservation issues, why on earth were they still allowing walk-ins? Why did they tell people it would take 15-20 minutes to seat when it would clearly take 30+? This entire experience was inept from beginning to end. The food this time is closer to a 2, but our experience as a whole was closer to a 1. I would never go back.

Came here for friend's birthday dinner. We ordered the duck (DUCK À LA PRESSE) a week ahead of…read moretime. It was dry agedl. We ordered eggs in a nest for appetizer as well. It was very light and delicious. Loved chef's passion for making the duck in front of us. The sauce was definitely the most expensive part made from duck jus. Duck with the sauce tasted very fragrant and full of flavor. Hard to decribe how good it was but it was heavenly. Highly recommend to anyone who likes french cuisine.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

Celebrated a birthday here in an intimate setting. The staff, especially Carlos, were so…read moreaccommodating. The food was delicious and the service was amazing!

Went for Saturday brunch and enjoyed the White Radish burger which had a fried egg on top. It came…read morewith fries as well. I struggled getting the burger to fit in my mouth. Cooked perfectly and delicious flavors. Service was a little lacking-- never refilled my water until we waved down someone. The place was not packed so it wasn't noisy. We were seated right next to the bar and could have a conversation.

We have been here a couple times now and the wines and service have always been excellent. If…read moreyour craving wine and charcuterie this is a great spot. They have a nice selection and you can tell the bartender what your in the mood for and they won't steer you wrong.

Great service. Good wine. Nice cheese boards. Good food. Quiet, nice ambiance. Cool place to…read morechill. What could be wrong ?

Have been here a few times. The food I've ordered is very good and the service is beyond excellent.read more

Sunday brunch with some friends after church was lovely. Service was wonderful despite many…read morerequests from my friend which would've made me upset as server. Food was good - I had the Rove omelette with sour dough bread. I was really hungry when I went so I'm not sure how it would be if I weren't starving. I'd go back again. The steak and eggs my friend had with a salad looked so much better.

So went to my friends office nearby and for lunch we ate at diner at. I haven't tried this place…read moreso it was a beautiful ambiance with the cherry blossoms. My friend and I both ordered the same chicken salads. It was actually pretty filling and too much for me so doggy bagged the rest. Service was super nice. They were attentive and helpful.

My daughters 9th bday was coming up and she loves milkshakes so I started looking on yelp (of…read morecourse) and found this place which also has a bar #winningfortheparents lol We came on a saturday around 6:30-7 table do four was seated right away. We were also intrigued to try the sangria that yelp raved about. We got a pitcher! It did NOT disappoint. It was a decent size pitcher for the price. Roza came to us and asked if we liked it and told us it was her recipe. No sugar ,No soda .It was tasty, thick full of fruit and definitely had liquor because I left with a buzz She also brought out the rosè for us to try pretty good too very refreshing will definitely do that one in warmer weather. I got the Dbar burger it was good but so big I didn't finish it all. My husband got the rib eye burger. He liked it but it was a little to greasy for him he didn't finish it. My 13 year old wanted breakfast.It was not in the menu but we figured we ask since it is a diner. She got pancakes with fruit and scrambled eggs. My youngest daughter got from the kids menu grilled cheese with fruit she enjoyed it so much we had to order another. Both girls for the marshmallow milkshake they LOVED it! For appetizers we got calamari good but could've used a little more breading. Also got chips with guacamole and honestly for a diner it was delicious. Everyone was friendly. Roza knew she had a bday past since we conversed for a bit and suggested we can sing her happy bday and asked what she liked I told her chocolate cake. They asked for the correct spelling of her name which I thought was sweet. Anyway the staff came out and sang with us super cool. Even the bathrooms are really clean. It was a great experience will definitely come back.I must be honest it's a hit pricey.The price for the pancakes with eggs was $23 when we saw the bill I was a little surprised. Kids' meals are $13 and I thought we were getting the cake (free,lol) since I technically didn't suggest it. It was $12 for a slice. But overall it was a pleasure she even gave us a sample of vodka with lemon and ginger which was actually good and helps settle the stomach.

It's been a few years since I last came to this location!…read more The food options have expanded, which is great, and there are now lunch promos for weekdays - I remember that was terminated a few years ago. We couldn't take advantage of that coz we went on a Saturday, but it's a great deal if you want to swing by on weekdays. Everything's fresh, and portions are good. Service was friendly and efficient. I think I'll come back and try the new options.

First time trying Bareburger and, unfortunately, I wasn't a fan of the burger. I liked the option…read moreof customizing a burger and adding as many veggies as you want. They definitely piled the veggies on, which I appreciated. However, the beef patty was not great texturally. There seemed to be an issue with consistency, three of us ordered the same burger cooked medium rare but our burgers were cooked with different levels of doneness. One was perfectly medium rare, one was very rare, and mine was in between with some parts that were rare. The rare parts felt (and looked) too much like raw ground beef, tasted mushy. It wasn't a big deal though because it was still edible. If I come back here, I would probably just order medium to be on the safe side. What actually ruined the patty for me was the chewy, rubbery gristle. The other burgers didn't have as much but mine had gristle in nearly every bite. Thankfully, the brioche bun and veggies kind of made up for the meat. The onion rings were really fried and super crunchy; they almost looked burnt. It was a little too fried for me but I still enjoyed it. The spicy barbecue sauce was really good and had a tiny kick. I preferred the spicy barbecue sauce to the garlic aioli. The aioli was too thick so I liked combining the two sauces. The fries were basic chain restaurant fries, crispy and fluffy. I would be happy with ordering either fries or onion rings again. However, I think the onions rings made the burger more enjoyable. Pretty big place with lots of seating. Quick and friendly service.

We had an excellent family dinner including outstanding service from Alex. He brilliantly worked…read morewith our large, arriving-at-different-times group, offering fun conversation to the youngsters and counsel to the indecisive. The mafadine pasta was a good pick adorned with springy components like pea leaves and a compelling Parmesan vibe. Maybe I like vegetables more than I thought? The steelhead carpaccio special was a stunner. Based on my 1.5 bites of monkfish I'd also endorse that. This may be more of a "DVD extra" but when I originally looked up the QB many of the top-ranked items were breakfasts and some were p-zza (reverse SEO). Based only on lower-left menu placement I would say don't go that route and that specials are a good bet. Again this is only based on 1.5 bites but the eggplant parm special had great sauce. I'm undecided on the watermelon granita which wasn't all that watermelony but spicy dessert was different. I was surprised by how much I liked the edamame, since you can get that everywhere, but the Japanese 7-spice add an intriguing citrus kick.

My husband chose The Queensboro to celebrate his birthday with a brunch alongside my grandparents,…read moreand it felt like a great chance to revisit a spot we'd previously enjoyed for lunch and dinner. Food: 3.5/5 We made it a point to try a range of brunch options. My grandfather ordered the sweet potato and chorizo hash, I went with the two-egg combo with pork sausage (eggs over easy), and my husband chose the Moroccan eggs. Overall, the food was good and flavorful, especially if you enjoy dishes with a bit more nuance and influence from Spanish or Mexican flavors. That said, as someone who leans more toward classic American diner-style brunch, it didn't fully hit that nostalgic spot for me. It's not that anything was bad--it just wasn't the most memorable brunch I've had. Still, it was nice to explore a different side of their menu beyond the burgers, fries, and pasta we'd tried before. Service: 4/5 The staff were genuinely kind and welcoming, which made the experience pleasant. However, they do rely on a QR code-style menu, which can be a bit of a learning curve--especially for those who prefer a more traditional ordering experience. During the brunch rush, things definitely got busy and a bit overwhelmed, so service slowed down slightly. One tip: if you already know what you want, it's best to order everything upfront to avoid delays. Vibe: 3.5/5 Like many New York spots, space is tight. Even as a party of four, we were seated at a small square table, which could be challenging if you have strollers or extra belongings. That said, the space still feels cozy and neighborhood-friendly--great for a casual brunch, just not the most spacious. All in all, It's a solid neighborhood brunch spot with interesting, flavor-forward dishes and kind service. I wouldn't call it my top brunch destination, but I'd come back if I were in the area--especially if I was craving something a little different from the usual diner fare.

Food was pretty solid across the board. Krainer wurst - the…read moreflavor is sealed in. Highly recommended. Bratwurst - worth trying. Good, but prefer krainer Potato salad - cold salad, but the flavor is really good. Potato pancakes with cold apple sauce - I enjoyed the apple sauce with this. Waitress was attentive and helpful. Very relaxed environment. Highly recommended if you

Manor Oktoberfest in Forest Hills is a fun, family-friendly spot for hearty German comfort food…read more The vibe is warm with Bavarian décor, a big bar area, and even outdoor seating. Portions are generous and best enjoyed family-style -- the giant pretzel with liverwurst spread is a must, the bratwurst with potato salad hits the spot, and the ribs were fall-off-the-bone good. They clearly make their money on beer and liquor, but even as lightweights sticking to soft drinks and cider, we felt right at home. Service is friendly, the atmosphere is relaxed, and it's a great go-to for comfort food and casual nights out.

I'm sorry to see this place is gone. Their Souvlaki and lemon potato were delicious and their beer…read morewas served in a frosty mug.

We always enjoy the fresh food & service! Today tried the cinnamon swirl French toast and a sugar…read morefree latte and hubby had a fresh julienne salad.