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    JoJo's Shake Bar - Naperville

    3.7 (327 reviews)
    ModerateBars, Salad, Sandwiches
    Open 11:00 am - 9:00 pm

    Order JoJo's Shake Bar - Naperville Takeout or Delivery

    JoJo's Shake Bar - Naperville Photos

    Business Info

    JOJO'S SHAKE BAR - NAPERVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Kim M.

    This was such a great surprise, food wise! The place is really cute inside. Very Instagram friendly for sure. We were led upstairs and ordered our hot chocolates. Mine was a little watery but once i put the marshmallow in and the chocolate melted off it, it was pretty great. I had the smash burger and my daughter had the hot chicken sandwich. We both loved our meals. My actual only dislike of the visit was that her birthday did not get acknowledged, but everything else was A+! That said, i imagine when that place is full of kids running around the atmosphere may not have been as awesome.

    The Wonder Years
    Melanie B.

    Very fun mixology class at JoJo's. I'd so do that again. My friends and I each made our own espresso martini and sangria. Kyle was a great bartender and great teacher. We went over all of the tools and list of alcohol and then got to the pouring and shaking. Delicious :) We did a pumpkin painting activity here in Oct as well. We painted pumpkins and had good drinks and good fries with tons of photo opps JoJo's isn't just for shakes

    Holiday drink
    Maggie M.

    We were able to sit upstairs on the patio or also their tree house and enjoy the nice weather. We had got the Chocolate Nirvana and Gold Digger. Each came with a huge cookie, marshmallow on a stick, and a cake pop. The Gold Digger also had a chocolate covered pretzel. Was really delicious. Definitely can be shared with 2 ppl. It was delicious and Very sugary.

    Chocolate Nirvana Shake
    Kersha R.

    For a very long time, I've wanted to check this place out. This past Saturday My boyfriend and I took my boyfriend children to lunch. The ambiance is fun. We sat on the top of the rooftop deck where the kids sat in the swing seats. The kids had the Wonder Years Shake, I had the Chocolate Nirvana (a sweet tribute to the late Kurt Cobain) and my boyfriend eldest daughter called him a lame because he had just a regular Oreo shake. However, I had the codfather which was good, but the packed on too much coleslaw. My boyfriend and his son both had the Windy City Smash Burger (That's a big a.. burger!), his eldest had her usual Buffalo Chicken Wrap(she said she been to this joint before) and his middle daughter had buffalo wings (she is a picky eater). Downside: the music was too loud or we were just by the speaker. The service was cool. I couldn't finish my shake. It's a lot lol. Would I come back? Soon.

    Sanjay N.

    A few friends and I decided to check out JoJo's Shake Bar in Naperville after hearing great things about it. Getting there on a weekend was a bit challenging, as downtown Naperville tends to be very crowded with limited parking. However, our visit was well worth the hassle. Upon entering, the fun atmosphere instantly caught our attention, complete with playful decor, a mini arcade on the side and a large Pac-Man mural on the wall leading upstairs. We opted to sit at the bar and ordered some shakes. We tried the Nirvana milkshake, which is a Chocolate Oreo Shake topped with a double chocolate donut hole, double chocolate marshmallow, and a chocolate chip cookie. You really have to see it to appreciate its size, especially for $14! The cookie and donut hole were fantastic, I thought it was perfect but my buddy who is a chocolate fanatic felt the milkshake could have had a bit more chocolate flavor to truly embody the name "Chocolate Nirvana." Overall, it was a delightful experience, and I'm excited to return to explore more of their menu. I definitely recommend JoJo's Shake Bar in Naperville!

    Menu
    Blake B.

    Fun for the kiddos AND the parents! Definitely a fun atmosphere, we made a reservation for Saturday to ensure being seated quickly and were seated immediately upon walking in with our choice of seating. We opted for the treehouse which was a fun and whimsical place to enjoy lunch. The service was great and they have a pretty solid cocktail menu with fun items, we did the Mallort shot with the Polaroid photo for extra fun and had a cocktail that was made well. The vegan burger was amazing and was almost like a big Mac and the onion ring tower was a hit for the table. The food came out pretty quickly and of course the highly of dessert being the milkshake was fantastic.

    Sherwin C.

    If you're coming here, you're probably coming to enjoy one of the social media worthy Biggie Shakes and in this way, Jojo's Shake Bar really delivers. The shake itself is enormous with tons of toppings that could really be a small meal in itself, and surprisingly not overwhelmingly sweet. For something that is put together with good quality ingredients and decorated nicely, I don't think that $14 is too unreasonable, particularly for the amount of amazing photo opportunities and memories that it provides. The restaurant itself also has a very cool look to it, with a very retro video game vibe and an awesome looking bar. Service is friendly and the staff is helpful with requests. Overall, a fun place to take visitors for a truly unique shake experience which is a bit pricey, but worth it for the conversation it'll spark and memories that it'll create.

    Smash Burger
    Laurence P.

    Wanted something new for lunch so ordered here to try it out. Burger was good but could have used a little more seasoning. Fries were a bit cold from transport but would probably be excellent on site, and I am a big fan of pretzels and this one was perfect! Food was very well packaged , and nice size portions!

    Milk shake
    Reema G.

    Lowkey shocked this was our first time at Jojos seeing as how this is a chain but we had a good time! It gives almost bar vibes but at the same time kid friendly vibes. We came just to get some milkshakes and there were so many options! A lot of the drinks seemed like sugar overload so I just went with a basic milkshake with some add ons. My husband got an orange fanta float. Service was pretty quick and our server was friendly! Overall enjoyable and seems like a sweet spot to visit during the summer

    Pancake House shot, JoJo fries n Sundae Funday Shot....
    Lora D.

    Sundae Funday Shot is amazing! SHOUT OUT to Rylee, adorable sever. Not just for kids

    Jasmine S.

    We went to the Naperville location mainly for their ornament decorating event with dinner option. At 6pm on Friday, the downstairs area was not extremely busy, seems most people were upstairs at the tree house. It has some Christmas decorations all around which really lead to a nice experience for the 10 year old we had. We were greeted by our server and put out orders in. The food came out hot and the milkshakes were delicious. The lasagna at the perfect amount of sauce to go with the size.

    Wonder Years Shake
    Jekeia C.

    We were driving around the area and I saw JoJo's and wanted to try a shake. It's so cute from the outside. After looking for a parking spot for a while, we finally found a parking spot around the corner on another street. Parking is the not the best because it's mostly street parking and there are so many different shops and restaurants around. Once you enter, there is a bar to your left, booths to the right. There is an upstairs as well, although we were sat downstairs. I only wanted to try a shake as I had already eaten. I wanted something sweet so the server recommended the Trix Are 4 Kids. It was very cute but tasted like liquid yogurt. I didn't like it so the server was so sweet and allowed me to order another drink. This time I decided on the Wonderful Day shake which is a blueberry shake with a candy marshmallow, gummy candy ribbon, and cotton candy. The shake was pretty good but honestly it was just too much going on and the flavors didn't mesh well. I did enjoy the cotton candy though, lol Overall

    Sagarika G.

    First time at JoJo's Shake Bar and it did not disappoint! This location is in downtown Naperville and I had absolutely no idea that they had a rooftop patio seating in addition to the seating downstairs! It was a beautiful sunny day and the patio was flooded with sunshine. There's a full bar and full service for food upstairs and downstairs. The staff is so incredibly sweet and helpful! We got a pride milkshake along with a side of onion rings. The milkshake was absolutely AMAZING, you guys! I'm not a fan of vanilla and when it comes to milkshakes, I'll always reach for something with chocolate. But having the vanilla ice cream truly made all the other components stand out and taste incredible. The cake on top was so moist and delicious. The candy surrounding the shake was just perfect with the ice cream. I will say that the shake was quite thick, almost along the consistency of ice cream, so it was nearly impossible to drink from a straw. So be sure to grab some spoons!! The onion rings were so yummy! They came in a tower served with the best sauce to dip into. They were so hot, and crispy, and perfectly seasoned. Honestly the combination of a milkshake with onion rings is something I've never tried so I might be onto something here because I LOVED IT! Nonetheless, if you're craving something sweet, or salty, or BOTH, check out JoJo's! They're worth it!

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    Page 1 of 9

    Ask the Community - JoJo's Shake Bar - Naperville

    Any gluten-free options?

    Yes, we have many menu options that can be gluten free such as our wraps and salads!

    Don’t See Your Question? Ask Away!

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    Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

    Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

    Photos
    From my seat behind the bar. It's a low top table
    From my seat behind the bar. It's a low top table
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    Farm to Fork

    Farm to Fork

    4.0
    (4 reviews)
    4.1 mi
    $$$

    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

    Photos
    "Tonight" sparkling wine - Chateau Chantal.
    "Tonight" sparkling wine - Chateau Chantal.
    Blue skies and beautiful farmland!
    Blue skies and beautiful farmland!
    Ebel's Weiss

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    Ebel's Weiss
    Piccolo Buco by Cooper's Hawk

    Piccolo Buco by Cooper's Hawk

    3.7
    (72 reviews)
    3.0 mi

    - My daughter and I…read moreare food lovers, and I always appreciate the opportunity to recognize great hospitality when I experience it. Our first visit started with a delay in service, but handled the situation with professionalism, empathy, and true leadership. She listened, apologized sincerely, and turned the moment into a coaching opportunity for her team. When we returned, the experience was completely different. The staff was attentive from the moment we walked in, and our server, Ajani M., was excellent -- quick, kind, knowledgeable, and very attentive throughout the meal. The food was a pleasant surprise. The spicy Calabrian shrimp dish, prepared without shrimp for our preference, was delicious, and the Fungo pizza was extraordinary alone with the good Mama Luca's Tiramisu. The passion fruit margarita was also excellent. The flavors felt light, fresh, and authentic -- more like being transported to Italy than eating at a typical heavy American-Italian restaurant. The restaurant was a little cold, and I personally prefer not to sit near the kitchen or restroom area, but overall, the food, service, and management response made this a place I would recommend. Special kudos to Isabella for turning an initial concern into a beautiful customer experience, and to . for providing excellent service. . ,

    ATTENTION!!! We had a WONDERFUL dining experience at piccolo buco. The atmosphere is beautiful,…read morecomfortable, and very relaxing The cocktail I had was well balanced and enjoyable. The service was amazing, our server Janet was very thoughtful and attentive. We ordered the chopped salad, and she kindly helped us split into two separate portions for me and myhusband, which was a really nice touch and deserves extra credit We also ordered pizza, and it was absolutely delicious. The hot sauce that came with it was amazing, 10/10. It was paired perfectly with the pizza and really elevated the flavor‍ Last, we had the tiramisuand it was so delicious and with dark chocolate filling that made it even better. Overall, great food, great service, and great atmosphere. We really enjoyed everything and will definitely come back again!! I will try the pasta next time

    Photos
    Inside
    Inside
    Hazelnut gelato
    Hazelnut gelato
    Bar area

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    Bar area

    JoJo's Shake Bar - Naperville - bars - Updated July 2026

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