Went to Habesha for the first time. The food and service were excellent! Mikel took care of us…read moreprovided us with great recommendations, and had great music playing-- making my first experience of Ethiopian food really delightful. We started with the Sambusa lentils and I ordered the beef awaze tibs which were delicious. The injera was spongy and plentiful (we ordered extra and were grateful for it). The lemonade iced tea was delicious and refreshing. I savored every sip. We ended the night with baklava which was perfectly crisp, warm, and delicious. I can't wait to come back and I hope Mikel is the server who greets us again! Great vibes/ambiance. Fantastic food.

This was my first time to try Ethiopian food away from my 2 go-to Ethiopian places I normally…read moretravel. It was interesting tasting different takes on wots I was already accustomed to. I really enjoyed the Habesha takes! Best of of all was the service of Mikel. Attentive and wanting to make sure everything was great. I was there for lunch but looking forward to trying the dinner experience.

Came here for an early dinner on a Tuesday, I was the only patron. My food came out within a few…read moreminutes of my ordering it. I went for a regular oxtail plate with gungo rice and plantains. Overall I liked it! The oxtail was tender and delicious, the sauce had a nice mix of smoke, sweetness, and a tiny bit of heat. For a regular (as opposed to their large) size plate it felt like a good amount of oxtail I thought based on the description the gungo rice would have a more prominent coconut taste but it was pretty typical Jamaican peas and rice. The star of the plate was the oxtail and the sides don't really factor into my review unless it really stands out in one direction or the other Overall I'd definitely recommend giving them a try and will absolutely be back here to try more of their menu

I have been wanting to try Bikkle Jamaican Restaurant for some time now. Friends were coming into…read moretown and wanted Jamaican food. Ding ding!!! We decided to eat at Bikkle, close to the University of Texas at Austin on Guadalupe Street. Bikkle is known for its authentic Jamaican cuisine such as jerk chicken, oxtails (hard to find anywhere anymore) and curry goat. Between the four of us, we ordered jerk chicken, curry goat, and curry chicken. We all went for red beans and rice with cabbage. All dishes came with plantain, which is one of my favorites. Having been to Jamaica a couple of times, I can report out that this food is authentic! The flavors were swirls of goodness in every bite. The food was also warm when served. We also ordered jerk chicken egg rolls. Just think about that concept for a minute. The jerk chicken egg rolls were exceptionally good. The highlight for me was the curry goat. First, you do not find goats on many menus. The curry goat was tender and oh so flavorful. Some pieces had associated fat. All in all, everyone was happy with their meals. During our dinner, only one person was serving customers. She was super friendly and personable. I must think she was overworked as the stream of customers came in. Now for the décor...if you walked in and looked only at the counter, you would have thought it was a "to go" restaurant only as many "to go" containers were stacked high on the counter. Only one other couple sat down and ate in the restaurants and most folks were picking up their food to go. Even the people eating inside the restaurant were served in "to go" containers. The inside is minimalist with no ornate furnishings and yellow walls, projecting a Caribbean feel. Recommend adding a bit more Jamaican artifacts such palm trees, Jamaican flag, surfboard, etc. It would be a great spot for students, friend meet ups and a causal date night... Bikkle Jamaican Restaurant it was great and represented authentic Jamaican food well! We definitely will be returning.

I was dropping someone to Airport and was hungry as hell, OTW to home this place popped up as a…read moreghost kitchen. Decided to order online and eat in car. What I jut got hit with was the best and the bestest ever kathi roll of my life! Foodpath won't excite you, with name, menu items or anything. But one thing is garunteed the food is mind blowingly amazing!!! I had the Paneer tikka kathi roll, it fails the Delhi rolls and Kolkatta rolls I have had in my life! Amazing is just an understatement to the kathi rolls dished out here. I also ordered Paneer Chilli and Chowmein for family and they were surprised at the tast and quality. This place has our attention. Will be placing another major order soon for a full review. Great work FoodPath!

I'm honestly not too thrilled. The food is okay but I don't really see what sets them apart from…read moreother Indian cuisine. Maybe I say this because my to-go order was stale.

I had the beef awaze tibs and then veggie combo plate. The awaze tibs were pretty decent (I'd give…read moreit a 7 out of 8). The sauce seemed more like grease/ oil than anything. The veggie plate was okay. The potatoes had a strange sour taste. The shiro wat was very delicious. I wasn't a big fan of the misir wat or the other lentil dish. Overall, the food was decent but not earth shattering. (I'm a big fan of Ethiopian food but overall haven't been too impressed by Austin's Ethiopian food scene).

There is no business on the location. There is no phone number to call and verify. Wasted time…read moregoing there

We have ordered twice from here and it has been excellent! Service is second to none. I have always…read moretipped extra due to the distance and it has always been excellent! Highly recommended!

I would not recommend if you value your time. There are plenty of other places who serve food that…read moreyou don't wait an hour for

Some restaurants serve food. Others tell a story. From the moment I stepped into Twin Isles, I knew…read morethis was going to be the latter. The first thing that struck me was how intimate the restaurant feels. It's not a massive dining room where you're just another customer passing through. The smaller space creates a personal connection that allows you to appreciate Chef Janelle--not just as the person preparing your meal, but as someone who poured her heart into turning a dream into reality. That alone makes the experience feel special. The atmosphere is transportive. The music flowing through the restaurant, the Caribbean radio stations playing in the background, and the unmistakable sounds of Trinidad and Tobago, Jamaica, and neighboring islands make you feel as though you've stepped through a portal. For a moment, you're no longer in Texas--you're immersed in the rhythm, warmth, and hospitality of the Caribbean. It's comforting, peaceful, and beautifully authentic. The menu is thoughtfully designed and incredibly approachable. Whether you're building a bowl or choosing a plate, the process is simple and easy to follow. Even if you've never experienced Caribbean cuisine before, there's no intimidation. Chef Janelle is happy to explain unfamiliar dishes, ingredients, and flavors, making first-time visitors feel just as welcome as those who grew up enjoying Caribbean food. That level of hospitality is becoming increasingly rare, and it deserves recognition. One piece of advice: arrive early. The food has earned a loyal following, and popular items sell out for a reason. Now, onto the meal. I kept my first visit relatively simple: a bowl with curry goat, sautéed spinach, macaroni pie, and rice and peas. It sounded like comfort food on paper, but what arrived was a beautifully balanced collection of flavors that complemented one another in ways I hadn't anticipated. The macaroni pie deserves its own moment. If you're expecting American-style macaroni and cheese, leave those expectations at the door. This is something entirely different. It has the structure and integrity of a baked pie while delivering all the creamy richness you hope for in macaroni and cheese. The beautifully browned layer of cheese across the top provided the perfect contrast to the velvety interior. Every bite was indulgent without feeling heavy. The sautéed spinach brought freshness and depth to the bowl, especially as it mingled with the curry goat. Speaking of the goat--it was wonderfully seasoned, tender, and deeply comforting. The curry carried warmth and complexity rather than overwhelming heat, allowing every ingredient to shine. I couldn't resist adding an extra serving of the house pepper sauce. That's simply my preference because I love spice. The meal absolutely stands on its own without it, but for me, the added heat elevated every bite, adding another layer of excitement without masking the incredible flavors already present. The rice and peas were far more than a supporting side. They were fragrant, flavorful, and satisfying enough to enjoy on their own. After finishing the macaroni pie, I mixed the rice into the remaining curry and spinach, letting it absorb every last drop of those incredible juices. It was one of those moments where every ingredient came together so naturally that you couldn't help but slow down and savor it. What impressed me most was how every item could stand confidently on its own while also contributing to something even greater when enjoyed together. That's a hallmark of thoughtful cooking. Nothing competed for attention. Everything complemented everything else. This was my first visit, but it certainly won't be my last. In fact, I'm already planning my return because there were several dishes I wanted to try that had already sold out. If anything, that's another testament to the quality of the food and the loyalty this restaurant has earned. Thank you, Chef Janelle, for sharing your passion, your culture, and your hospitality. Twin Isles is more than a restaurant--it's an experience that celebrates Caribbean heritage with authenticity, warmth, and extraordinary flavor. You've earned a lifelong customer.

Service was pleasant and engaging. Ordered a couple of doubles and oxtail sandwich with a drink…read more Doubles were a bit watery and the sandwich was a bit mid (no distinctive favor or special bun). I won't be harsh on the doubles because we got there when they just opened so it seems it may have needed more time to thicken/cook. Place is small and clean.

I was able to eat here at the Lakeline Mall farmers market with my boyfriend and it was a great…read moreexperience! The food was so delicious , we both got the jerk chicken meals and it was wonderfully seasoned with a good about of spice. The man running the booth gave amazing service, he was very sweet and funny. He seemed very passionate about what he does and I feel that it added to the experience! 10/10 would recommend again.

It's changed, The first go around was awesome, and seemed like the owner cared. Second go around,…read moreI could taste the granules from the shaker on every bite I took. That is not Jerk by any standards. Scotch Bonnet peppers, pimento pepper, and garlic are sat the least that you want in a Caribbean marinade. I'm Italian and I know that much.

Very spacious, clean restaurant with wonderful service. We asked that our food not be cooked with…read moreonions or garlic and the chef was able to give us very fresh, hot dishes bursting with flavor. The portions were very generous so we had leftovers. I just wish we lived in Austin so we could visit more often.

Went to this place on a Friday evening and we were the only people to dine that evening. 10 of us…read moreat the table and we ordered multiple dishes. In that a few tasted good and a few not. Tandoori chap was good, noodles were fine but some curries we ordered weren't upto the mark, so was naan bread. I didn't like the service to be honest. Being the only group at the restaurant that evening, food was served extremely late. It arrived after 45 minutes of ordering. Wonder what took so long when the restaurant was not crowded.