This was my first time trying Ethiopian food, and now I completely understand why this place has…read moresuch amazing reviews! The restaurant is a small, cozy spot tucked into a shopping center off Wurzbach and Vance Jackson, with plenty of parking. It has a very homey atmosphere, and everyone working there was incredibly welcoming. Our waitress was especially kind and took the time to explain the menu and help us choose dishes we would enjoy. They even gave us a card that showed us how to eat the food with the traditional bread, which was such a thoughtful touch. We ordered the meat and veggie combination along with the beef stew, and everything was absolutely delicious. If I had to pick a favorite, it would be the beef stew, but honestly, every bite was fantastic. The injera--the soft, spongy sourdough flatbread--paired perfectly with all of the dishes. While it has a slight tang on its own, it balances the rich, flavorful food beautifully. I already can't wait to go back! Between the amazing food, warm hospitality, and inviting atmosphere, this was an incredible first Ethiopian dining experience. I highly recommend giving this place a try, and I'll definitely be returning!

This was our first time eating here. The food was delicious and healthily prepared! The restaurant…read moreis beautiful and the ambience was very nice. It has sufficient space for large groups. The music and decor is consistent with what makes an African restaurant warmly unique. The service was excellent: he was very welcoming and attentive. We will definitely be back.

So so good, suya was FIRE as well as everything else we had. Service was amazing. Very happy to…read morehave found this place :)

Everything here felt authentic and was some of the best food I've ever had!! People definitely have…read moreto come try this place out.

Second time here and brought my wife. We love unique foods from across the world. This spot…read moredelivered once again. The service is top notch. The owner was there and welcomed us while he was with his friends. Everyone happy and smiling. Amazing ambiance and cute decor. Food wise? We got the main dish with 4 pieces of chicken and 3 sides (corn on cob, grilled vegetables, and the sweet plantains. Full flavor and spices in the food is hard to describe. Nothing like it in the area. Incredible and delicious. We will back again with family and friends.

what a unique find! service was amazing and the steak bowl was sooo flavorful. the jollof rice was…read moreperfectly moist. the house sauce was creamy and mild while the other sauce had a perfect kick to it. casual atmosphere in the restaurant. cant wait to come back and try everything else in the menu!

The service was amazing, the food was even better. We had Awaze tibs, sambusa & doro wat…read more everything was good and fresh!

I visited this restaurant on Sunday Super Bowl. If you know me you know how much I love culture and…read morefood! I walk in to see a group sitting at the bar ordering food and watching the Super Bowl. All Ethiopian! It was so heart warming to see them enjoying their time eating and drinking. Later on they had the coffee ceremony which was interesting to watch and the whole restaurant was smelling like incense. The waitress was so friendly so is the group She helped us ordering to get a little bit of both worlds vegetarian and a meat dish We got the veggie #2, awaze tibs and the ebu Shiro. And I tried the tea since I was under the weather. Everything was absolutely delicious. We did prefer the vegetarian options over the meat dish. If you want a cultural experience with a nice meal I highly recommend visiting this restaurant

Writing this review because their Egusi soup is phenomenal and the food is hot and fresh even at…read more11:30 pm being delivered from Ubereats. Visiting Seaworld for the weekend and we're always in the mood for African. It was nice to get Cameroonian food for once. Their take on Egusi soup was tasty and delicious. Ordered it twice in a row. Their jollof and stew were also delicious and not over complicated.

I have had this place bookmarked for a while and finally decided to go check it out. I called first…read moreto make sure they are open and while on the phone we were checking the menu to discover they have a full fish. I am glad we did because we were told it takes 40 minutes to cook it. We ordered it and drove there. We walk in and go straight to the counter to order more dishes. We got the ox tail and decided to eat what we ordered and then order some more The fish came with 2 sides we got the cabbage and plantain! Oh boy! Everything was absolutely delicious! Whatever sauce they used on the fish is bursting with flavors! The cabbage? I can swim in a tub of that! The plantain? Usually I only take a bite of plantain and never finish it it is cooked to perfection! The oxtail?!! Fall off the bone! The potatoes with it? I am salivating now thinking of it! The place is filled with Jamaicans! One group comes in and one group leaves! I was in my little heaven of cultures! If you come here my suggestion is to pair your meal with a cola champagne! Do not question it just do it! Everything is served in disposable plates and containers. We didn't seem to mind it. I will definitely be back!

Nice little joint on San Pedro Ave. We went in for lunch. Called ahead for a to-go order. It took…read moreus 35 minutes to driver there and we still had to wait another twenty minutes to get our order. Restaurant was empty except for us. My order was the oxtail with a side of plantain and fried dumplings. The oxtail tasted good but was a little too greasy for me. Wish the menu had photos to see what was ordered. Best part of my meal was the fried dumplings.

Best food , service and plenty of parking. You will want to take your friends and family.read more

Our Spanish explorer blood has inspired us to visit all 7 continents and numerous countries in our…read moretravels. This winter we are headed to Morocco, in Northern Africa, among other places. So it was our desire to get familiar with the cuisine, prior to the trip. Moroccan Bites was our choice and we couldn't have been happier we found it. The owner's daughter was our server and since she is from Marrakech, we took her suggestions on what to order. Not only was she extremely friendly, she took the time to prepare us for the culture we are about to experience and provided much needed help. For our meal, we went with an eggplant app and wifey and I ordered the Lamb couscous plus the Chicken Pastilla to share. The couscous meal was loaded with veggies, lamb and of course, couscous. The flavors were delicate and not overpowering at all. The Chicken Pastilla dish can pass for a desert with the cinnamon and powder sugar on top of a light pastry, just like a pie. It was my favorite entree of the night. Don't forget to try the mint tea. It's served hot and sweet and might actually give my Texas ice tea addiction a little competition. You shouldn't travel to a foreign land without trying their dessert options, or even travel across town as it was in our case. The glass display case caught our attention immediately, even before we sat down to look at the menu. We couldn't decide on what sweets to try, so we compromised and ordered several different kind of things. From the lemon cake to the Baklava, it was all very delicious. The Baklava is French like in its flaky texture and light enough to put down half a tray if given the chance. The inside of the restaurant is clean, has ample tables and is decorated in the country's cultural theme. Well, Moroccan Bites, thanks for a great meal and you have raised our expectations on what we are about to go through.

I saw a post for this place in a FB group. I mapped it and decided to go on my day off. Good thing;…read morethis is a drive in SA traffic. It's nestled off the road so slow down or you'll miss it. There is a sign near the road but you won't see it until you're right up on it. I love the decor and the vibes. It feels like a lil shanty in SA. Only thing missing was the music. No one was there at the time so customer service was great. I went for the Oxtails and the Rasta Pasta to go but Oxtails were sold out. I opted for Jerk Chicken. I'm glad I did. The chicken is Smokey and tender. The sauce was on the side. The cabbage was tender and the peas & rice was delish. Spicy is what I say the Rasta Pasta was (more than the JC but I used the sauce for dipping instead of drenching). I'm not a connoisseur of Jamaican cuisine but I found everything delicious and flavorful. I was told there's a nice vibe & nice crowd on the weekends so I may check that out. I'd like to give it 4.5 stars but that's only because I really wanted plantains but they were out. No matter, I gotta go finish my plate. :)