'Country Kitchens' are never in the middle... They're either very good, or very bad. I'm happy to…read moresay that THIS country kitchen is outstanding. I was in Quakerstown to scout out the route the Big Boy steam engine will be taking from Philadelphia westward to Wyoming, and I asked Yelp for dinner recommendations. I decided to give Kathy's a try and was very glad I did. The place is small, with a small dining room with it's own entrance next to the storefront that sells the sweets (ice cream and milkshakes). The food was very good - I had a chili that was not bland nor too spicy, and had my first apple dumpling in over 30 years - it was outstanding - the pastry crust was just sweet enough. I'll definitely be back again.

Terrific across the board! It's funny how you end up at places sometimes. We chose Kathy's…read morespecifically for its location (halfway in between our house and a friend's), and that, other than the fact that they serve breakfast, was the only criterion. But what we got was breakfast awesomeness. It's small, with a cozy, "country" feel, as you might expect. Cute. Coffee was strong and plentiful, served in those great diner-style mugs that keep things piping hot for a good long time. Servers were totally on top of their game (the place was jumpin' so they really had to be) and all had that combination of "I'm super nice and glad you're here, but don't you dare slow me down" goodness. And the food? The food was fantastic! Each of the five people in our group got something different, and everyone was super happy with what they got, from cinnamon-raisin French toast with apple butter to a garden vegetable skillet to corned beef hash eggs Benedict. I went simple with a breakfast sandwich with a fluffy scrambled egg, thick-cut pork roll, and Cooper sharp on the lightest, airiest Kaiser roll I've ever had. And do no sleep on their thick cut bacon, which is meaty and delicious and coated in a buttery mapley goodness that tasted like Heaven. Things to note: they only take cash, and on the weekends, there's an hour limit (meaning you can't dawdle) so they don't have lines piling up outside. Breakfast for five of us was just under $80, so reasonably priced. We had a great time. And the next time we go, it'll be because it's just a great spot.

This is our romantic getaway place -- and could be yours too. We love the area and have spent many…read morehappy times in Bucks County -- so much to do. This historic location was a rest and play stop for literary and theater New Yorkers in the 20s and 30s and probably beyond -- check out the famous signatures and notes in the albums in the main living room. The owners keep a handful of rescued farm animals (pot-bellied pigs, mini ponies, goats), and it is clear they are well cared for. It is a busy place for big wedding events now, and so we like to stay during the week. It is very relaxing to walk around the grounds. We saw a giant heron in the pond and deer strolling. There are so many nice places to sit outside with a bottle of wine and a book or snacks. Rooms are very unique and comfortable. You have a lot of different personalities to choose from: lofts, cabins, barn spaces, etc. Many have jacuzzis which can provide your evening entertainment, lol. We have not eaten in the restaurant because our top restaurant on earth is very close by, but when it was closed, Josh gave us great recommendations. And he made a lovely tofu scramble for breakfast as a special request. One sweet touch: despite checking the room, we left without my spouse's expensive phone charger. Housekeeping found it and ran after us before we could drive off without it. She did not have to do that. Always tip your housekeeping staff. The extended Covid months have been very hard on inns, restaurants, and event spaces, and it must be stressful for them as things come back to life when so many events have been postponed. It is wonderful to be back out again. We will return -- a lot.

Ideal, fine-dine in a bucolic setting…read more From the entrance along the graceful, scenic tree-lined driveway you'll know you're inn for a treat (pun intended!). The Barley Sheaf is very serious about pandemic precautions, so masks are in full effect, and they'll walk you to your socially-distanced table in a beautiful, outdoor gardening setting. The inn itself is an architectural delight, as well, so you are surrounded by beauty on all sides. Service was pleasant and forthcoming. I wouldn't say that this is the finest level of dining, of course, you're not expecting EMP in the middle of Bucks County, but this is a good attempt, and people are pleasant and quite dignified. The guests were all well attired and the crowd is polite and kind. Food is of the adventurous character, which I enjoy. A lot of different flavor combinations (they like to do salé and sucré), beautiful plating, interesting textures, and good cooking techniques. My favorites were the octopus appetizer (so buttery soft and tender, which is a rarity) and the pheasant special, which was a pleasant and apropos surprise in this outdoor, country setting. Finally, this is a BYOB restaurant with perfectly selected wine glasses, fine silverware, and other special touches such as a freshly starched linens, etc. which elevate the dining experience.

At the very least, Rise and Grind Cafe has an interesting name. Without reading too much into it,…read moreit references the rise of the dough in the baking process and the grind of the beans as its excellent La Colombe Coffee is brewed. A saltier interpretation is also easily possible, but this is a family website. The corner store on North 7th Street, Perkasie, is large, bright and airy. Windows all around make for a pleasant room to sip and chat. Additionally, the floor space is taken up with cute household goods and accessories for purchase, from honey and jam to mugs and glitchy signs. Their pastry display is mostly locally sourced or made in-house. Very attractive in a down home way. I ordered the Breakfast Hash and large Java. The La Colombe was great and the meal was served in an aluminum foil lined plastic to-go box. It was composed of diced sweet potato, onion, green pepper and plenty of chopped sausage, with rye toast wrapped in foil. It was delicious with mix of savory and sweeter flavors and two over easy eggs on top slowly leaking into the mound of veggies beneath and adding their smoothness and subtle taste to everything. I sat at the shelf in the front of the store eating and watching kids with Easter baskets searching for painted eggs. It was obvious that Perkasie puts effort into being a family town. They put a smile on my face and made my drive up county even more worthwhile.

Spacious coffee shop with great breakfast and lunch options. Order at the counter and receive your…read moreorder at a table, cutlery and napkins is grab your own. Awesome to go, or to stay and enjoy on premises.

Love this place, my wife and I come in all the time for their .99 cent breakfast (weekdays) and…read moreit's got that great hometown feel you want from a diner. Great food, the sausage is really satisfying, and the staff are always friendly. The owner comes out all the time to check on customers and genuinely cares about our experience. Family friendly and clean.

I ate here before they moved nearby. It was a great breakfast sandwich. Cozy place with nice people.read more

Just left and had a phenomenal experience! Our service was top notch! They handled substitution…read morerequests with grace. The onion soup was absolutely delightful. We also had the crispy chicken sandwich and were impressed (minus the wasabi mayo- just personal preference). My one thing was that there were too many children but oh well

I'm quite surprised to see this restaurant at 3.6 stars as of July 2025. I'm not sure if they're…read moreunder new management or got a new chef, but Spinnerstown is worthy of a five star from me! I started with the scallops which were perfectly seared and cooked over a thoughtful bed of cucumbers and wasabi and sushi rice. It was an excellent appetizer and I might get the full entrée next time. The 12 ounce New York was one of the best steaks I've had in a year and I've had my share of steaks in the last year. Perfect medium, excellent sear, very good sourcing of product, and not drenched in butter like the posers do- I was a happy carnivore. The truffle fries were excellent, and the broccolini was perfectly al dente and seasoned. Emily, my server, was phenomenal. She was never up in my grill, but always there when I needed her. She made recommendations with some taste tests that were perfect for me. This quaint restaurant in a tiny town of Spinnerstown is an excellent compliment to the area and anyone near it should feel grateful to have it close... for me I'll likely make the drive again.

Truly lovely gem in the middle of newton. It's decorated really with a warm cozy nostalgic flair…read moreincluding custom wood tables, vintage cutlery, and exposed brick. The coffee is top notch (drank it black) and the cauliflower burger was delicious. Great seasoning, great bun. The staff was very kind and attentive. Would recommend to anyone traveling through town, especially in the face of all the corporate strip mall junk nearby.

Ambiance: Rustic charm. Food: Outstanding! We had the crab…read morenachos for the appetizer, and we both had that seared scallops with shrimp over risotto. Both dishes were beautifully prepared and packed full of flavor. Service: was very attentive and didn't miss a beat. There is a small shop as you enter the restaurant filled with unique items. We will definitely be back!

THIS is where you eat breakfast or lunch! Period. You're…read morewelcome Great staff, amazing food that's not trying to be something crazy by adding weird ingredients to a perfect dish as is

Unlike a lot of the restaurants now on this main drag. Frenchtown Cafe has been here for as long as…read moreI can remember - I don't know if it was in this EXACT location the whole time, but my childhood memories going back to the early 90s definitely included this. I grew up down the road in Milford, and our go-to restaurant in Frenchtown was always Napoli by the park, but I'm pretty sure we ended up here once or twice. Honestly? Wasn't the best on our most recent visit, and the sky-high reviews might be the result of an inflated tourist bump. I came here yesterday for lunch with one of my OG chums around 1:30, 2pmish. Despite it being a pretty meh weather day, the town was packed and loud, likely at least partially because Bastille Day was the next day (aka today as I'm writing this) - lot of French flags and perhaps a few more tourists than usual. Frenchtown is always pretty touristy on a summer Saturday though, to be fair. We chose Frenchtown Cafe because Piazzi next door was closed; and for me at least, it was nice to get some indoor seating away from the humidity and the high-decibel concert across the street. My first impressions, which were substantiated throughout our meal, was that there were a few too many tables packed into the restaurant, which I always consider a shameless money grab, especially if it's coming at the expense of the comfort of your customers. If it wasn't NYC-level/bumping up against your neighbor, it was close. And any time you happened to stand up, you had to be very careful/cognizant of your surroundings because more than likely, an employee or other customer was right behind you. In hindsight, would have advocated for the outdoor seating. I wasn't in the mood for a sandwich/melt, so I went with a plain hamburger and fries. Eh. The burger was clearly pre-made/frozen meat, and it was SUPER greasy. My chum got a melt, which was also dripping with grease. Hard to find selling points in your entrees when your paws are covered in a substance that's going to literally congeal into lard at some point if you don't clean them. Hard to pivot, but beyond that, the burger was at least cooked to my specifications (medium rare). The fries were by far the biggest selling point - perfectly crispy, just the way I like it. The service was just okay. Our waitress seemed very nice but wasn't the most attentive and beyond getting the check, never checked in to see how the food was. It WAS busy in there, but the waits for everything were a bit longer than they should have been. I doubt I'll be back any time soon, though I recall a lot of people coming here more for breakfast - that's probably the play if you're set on frequenting what was for us a mediocre establishment.