Great Polish provisions!!. The meats are fresh and smoked to perfection. There is a great selection of cold cuts, pierogi and breads. We buy our smoked holiday hams here and the stuffed cabbage that is put out on Thursdays is great, too. The best kielbasa and vegetable salad! read more

Best polish store in NYC ... and staffed cabbage (gołąbki) every thursdays are more than delicious .... mniam ... mniam ... mniam ... !!! ... Thank you people (staff) for making my stomach (and me) so happy ... !!! God bless you ... !!! read more

Buy sausage here, they have lots, it's cheap and fantastic. Watch out for the garlic sausage. Those babies need to be triple wrapped in your fridge!!! This is an institution not to be missed, I was introduced by my father in law, and he did not steer me wrong. God bless Poand!!! read more

If you love homemade meats and smoked specialties, you will absolutely love Jubilat. Great Kabanosy, Kielbasa, and my favorite, pork tenderloin. So fresh, that sometimes it is still warm when it is sliced. If you want to treat yourself, and experience a lost art, stop by and try something. I promise you will not be disappointed. Everything is delicious. If you plan on going by in preparation for a holiday, go early. The line gets very long. Staff is very nice and will answer all questions, in English or Polish. I love it. read more

I always forget this place is here... a really great Polish butcher shop with some pre-made polish cakes and perogies. A great option for meat in the neighborhood and their smoked bacon and tenderloin is as good as anything I have had in Greenpoint. Great quality, the giant smoker in back smells awesome and the prices are fair. Recently I got 3 of Boston Butt for $10 cheaper then at Union Market. The smoked bacon is awesome although different then the American counterpart. read more

This place rules. You can't go wrong with anything here. Be sure and get the house cured ham. Delicious!

This place is great.. The keilbasa and hams are so good and they are so friendly. Double smoked Keilbasa is my favorite!

Kielbasa the size of a baguette! What more can I say!

I was accustomed to munching on what amounted to meaty salt sticks purchased from another provisioner until the happy day I wandered into Jubilat. Their kielabasa explode with flavor - delicate but robust. Lots of other Polish delectables to explore in addition to their mighty fine sausage. Tut tut. read more

Imagine the best qualities of a real Eastern European butcher shop: the home-cured meats and cold cuts you've never seen before, the nifty jars and bottles of condiments and accompaniments you want with your kielbasa -- way beyond pickled mushrooms and mustard -- and the fresh bread, the dairy case, the butchers whose first language is Polish. Now fit the best of them into a small, clean, tidy storefront and place it in your neighborhood. Oh thank goodness this place exists. I do miss Kurowycky's in the East Village, but Jubilat covers the basics and then some. There is even babka behind the counter (if there's cheese-filled babka, ooh, get some and have it with coffee), and sometimes a box or two of fresh pczki (pronounce: http://upload.wikimedia.org/wikipedia/commons/6/61/Paczki.ogg) which are sort of like a filled donut if you omit the hole and make the dough very light and fluffy. Their homemade ham is the best sandwich meat I've ever had. Their kielbasy are very good; they have a dark double-smoked one if you're hard-core. They even have the thin kabanosy, "hunter's sausage," which is somewhere between a kielbasa and a Slim Jim; you can get 'em young and slice them into moist pieces or get 'em aged and wrinkly so you can snap off pieces to snack on as you walk in the forest or wherever. read more

5 stars, hands down. Go here now, especially if you love good fresh sausage, house-cured bacon, etc. etc.

Best polish food on the east coast. Delicious meat products, great sweet selection, outstanding baked goods. Worth a trip every time.

the polish sausages from here are just outrageously good. crazy great flavors.