I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

What a beautiful venue So much potential…read moreCurrently operating like a morgue The girl that's supposed to be standing at the door is standing in the back customers keep walking in and then walking out because nobody's there to greet them I had to find my server I had to ask for coffee You can smell the death of this place in the air as they cannot even open the gates because it's probably too much work Sad

Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

The rising sun is an interesting spot! It has a cool gothic vibe so if you want to fit in…read moredefinitely come dressed in black. It's a small self served restaurant with a limited menu that changes, since not everything we saw on yelp was available. When we visited the options were crispy chicken/hot link sliders, different variations of tots and beignets. We went with the crispy chicken sliders and loaded Cajun tots and they were both very flavourful and delicious. The chicken was well seasoned and crispy paired with tangy pickled vegetables and a tasty pretzel bun. The combination of flavours packed a punch but we did wish for a thicker slice of chicken. The tater tots were very well seasoned too and the sauces were yummy, something acidic would be a nice addition to cut through the fatty goodness. When we asked for utensils they didn't have any forks so they gave us one spoon and one knife. We made it work. Definitely want to come back to try other things on their menu whenever they rotate it.

Friendly service. Good drinks. Great for working remotely. I ordered the raspberry spritz which was…read moreperfect in this summer heat. Refreshing and not coyingly sweet. Lots of seating indoors and outdoors. Extra seating upstairs. Bonus: as a sensitive human, I appreciated the subtle and pleasant scent of the bathrooom hand soap. Not the usual pink, drying generic soaps. Didn't stay long enough to order from the food menu. But it's good to know they have a number of options. I'm told the breakfast burrito is a good go-to. Would love to visit again when in the arts district.

Place is cute. i really like their acai bowl. They charge you extra for staying at their location?…read morebut isn't that complimentary with cafes?? It's also fairly crowded and their desks are TINYYY. their charging ports are also rare. i have yet to sit next to one. But i do like their chai latte and acai bowl. so i'll cut them the slack.

This place gets 5 stars because for the area it's a no-brainer (downtown LA is devoid of good…read moreplaces other than near the business skyscrapers)- great food, cool vibe, good bar, cool people working there, well Air-Conditioned, spacious restaurant and bar and barber shop and bike shop (clothing) and moto museum all in one! What's not to love? Parking in the area a little sketch but (weekdays) they might let you park in the lot if you ask nice. ;-). Weekends you should just RIDE there.

I've been here a few times now and the restaurant has always been a nice, open, and welcoming place…read moreto spend time with friends. The food has been enjoyable on my previous visits, which is why this last experience stood out. The food I ordered tasted great, and the beer and cocktails were excellent. Unfortunately, my friend's burger was served cold and wasn't cooked to his liking despite being specific about what condiments he could and could not consume. What disappointed me most was that our table felt rushed. From the time we sat down until the check was brought out, exactly one hour had passed. We were still enjoying ourselves and wanted to order another couple rounds of drinks, but the check arrived so quickly that it felt like we were being encouraged to wrap things up rather than continue our evening. I would've thought that was okay if the restaurant was busy, but it truly wasn't. Aside from our booth being in use, there were some people at the bar, another 2 booths occupied towards the kitchen side, and one table behind us at the corner in use, so it wasn't about them being busy. I'm hoping this was just a one-time experience because I've genuinely enjoyed my previous visits and would like to come back. The restaurant has a great atmosphere, and I hope future visits feel a little more relaxed and allow guests to enjoy their time without feeling rushed to pay and leave.

Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

Found this place by chance and wanted to love it but now torn between a 1 and 2 star review…read more First, entering the restaurant it was dead empty except for a single diner. Decor is all black. By design to hide cheap furniture or dust I don't know but it did not elevate the space. Pretty cold welcome as well. Went to Bestia down the street the week before and everyone greets you and the energy was high, not here. To the food, I'll preface this by saying I'm Filipino so I know the flavors. First course, kare kare tamales ($26). Pretty bland, meat didn't seem like oxtail but was at least well braised. Masa was really mushy and sauce lacked peanut flavor and salt, seemed like just a lot of cream. Second course, Bicol Express Mezzelune pasta. Seemed like the same protein inside as the kare kare tamales and the pasta was really undercooked. $38 for 7 undercooked mezzelune? For that price, could have had a whole meal at Olive Garden for 4 and been more satisfied. Entrees were Crab Fried Rice ($38), Pork Pinakbet ($56) and Crispy Duck Pancit ($48). The Crab Fried Rice was the best of the night with good flavor and lots of crab. The Pinakbet was nothing like pinakbet I've had before. It was a huge pork knuckle drowned in a heavy cream sauce. There were 2 okras in it and no other veg. The Crispy Duck Pancit was overcooked (not crispy) duck breast over some kind of noodles that were like mediocre Chinese take out with a little vinegar to make it Filipino. Toward the end the waitress then asked if we wanted dessert (of which there was only one option) even way before we were done with the entrees. When we declined, she dropped the check even though we were still eating. I had such high hopes for this restaurant because I think Filipino flavors are prime for higher end dining but we got none of the punchy, bright flavors that are common in Filipino cuisine. I would say the food for the most part didn't even measure up to Waipahu or Daly City Filipino restaurants much less elevated, fine dining. This meal for 2 adults and 2 teenagers was $400. We've had better in Waipahu for $75. Boggles my mind how there are so many good reviews here. Unless you are rich and desperate for anything resembling Filipino food, I would just take a pass here. P.S. the 2 mocktails for $14 each were also underwhelming and a little weird.

Amazing food quality and place please visit the matcha was very good and flavorful they use…read moreJapanese authentic matcha so even if you don't want js food go grab drinks here

the food was so so amazing!!! usually i don't like arugula, but they put this delicious dressing on…read moreit and it really elevated the taste of the arugula. it also really went with the sandwich, which was equally as delicious. the brie was perfectly melted and went amazingly with the cranberry walnut bread. i also got the chocolate bread, which is so good when warmed up. the owner was also so sweet and the food came out pretty fast. the interior of this cafe is also so clean and relaxing. perfect place to study!!

This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.