I dined in with my husband for lunch and we enjoyed our meal because we felt we were eating healthy…read morefrom the fresh proteins to the variety of toppings we added to our meals. To start, we stood in line and were greeted by the nice guy behind the counter. He was a little difficult to understand but we knew the concept in ordering so we just called out what we wanted. When choosing between the small and large portion, the large is a better deal because you get more choices to add on their yummy ingredients. I did salad and mt husband did rice. We were both very pleased with the portion size and the price. They didn't try to upsell our meal but they kindly made suggestions. They even gave us a few samples of the dressings to choose from since this was our 1st visit. We also loved their beverage choices as they had Stubborn Soda and some fresh made juices. I even saw a frozen beverage machine. It was very clean inside and everyone busses their own garbage. Parking is a little tight during meal hours so on our next visit, we will come at an off hour.

Delicious food! Recommend the spicy chicken bowel. The service is good employees were nice.read more

Fantastic place to chill and meet people, Great drinks,…read morecold beer and decent food. Price are very reasonable. And my wife and I Love the Staff and owners. This is our go to place. We highly recommend them.

Went to The Boulevard Bar & Grill for a casual dinner after work and ordered the mahi tacos while…read moremy friend got the blackened mahi mahi sandwich. The restaurant had a relaxed crowd and didn't feel overly loud even once more people started coming in. The fish in both dishes tasted fresh and the seasoning on the sandwich had a good kick without being overwhelming. Our server was attentive from the start and kept checking on drink refills without hovering around the table too much. Food timing was reasonable and everything arrived hot. I also appreciated that the staff seemed genuinely friendly instead of forcing small talk. Overall it felt like an easy place to sit, eat, and unwind for a while.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

This place is definitely a little hidden so you'll need to really look for it. As soon as you walk…read morein this place leaves an impression. The whiskey collection is unreal and super impressive, they have every whiskey you can imagine. The dark moody ambiance is amazing and will definitely make you lose track of time. All of the food here is absolutely delicious and amazing and you can't go wrong with anything. I also had the most amazing margarita I've ever had in my life here. You have gained a loyal customer with me at this restaurant. Will most definitely be back!!!!

Walking into World Famous I was not quite sure of what to expect. I am not necessarily a fan of egg…read morerolls. The ambiance is about what you would expect from a sort of upscale fast food venue. The graphic wallpaper is a little out dated in my opinion, however, there is plentiful seating. I ordered a seafood egg roll and a bbq brisket egg roll with an Arnold Palmer. The egg roll itself is just about the perfect amount of crispy yet flavorful. The seafood supreme is well portioned with shrimp, imitation crab, and some lobster. Paired with a "yin-yang" sauce I thoroughly enjoyed it and would definitely order again. The beef bbq brisket egg-roll in my opinion did not really do it for me. There was not the biggest portion of brisket within and i felt that it was more mac and cheese than brisket. It was also topped with a sweet golden bbq sauce which in my opinion would have been better if it was not as sweet and a bit more tangy. Unfortunately, the manager tonight appeared to be in a poor mood and treated the guests and myself in a bit of a rude manner. Overall, I would return. The food was filling and overall well-portioned. Clean seating, clean bathroom, nice fellow customers as well. I look forward to trying new items on the menu 4/5 stars

I recently visited World Famous, a New American-Asian fusion spot that seems to operate mostly as…read moretakeout. Unfortunately, the service left a lot to be desired. The employee at the counter wasn't friendly or helpful, and when I asked for a paper menu so my family could sit and look things over, I was told to just stand at the counter. It felt awkward being in the way, especially with plenty of empty tables available. The tables also had napkin holders with no napkins, which added to the sense that dine‑in guests aren't really considered. On the positive side, the food was hot and very tasty -- that's what earns this place three stars. But overall, the experience makes me doubt they'll be around for long unless the service improves.

Dada remains one of our favorite venues. Never had a bad meal there…read more We only sit outside (the inside is too loud). The menu doesn't change but we do not care. The DaDa dates are wonderful but the portion size (4 dates) is a bit bit small for sharing. A great option for a party of four is the Messe Board. Service always friendly and courteous. A big plus this that DaDa has its own valet parking. What do do with your car is always a problem in Delay Beach.

Knew I was going to be in Delray on a Saturday night so I booked a 7:30 reservation through the…read moreYelp app and it worked out perfectly. This historic house was built in 1924 and it's a little quirky but it has so much character. The outside is beautiful, under the trees and lights, but this time of year it's a little too warm to sit outside so we sat inside. Each room has it's own vibe and no matter where you sit, you're going to have a good meal. Sixty South Grilled Salmon - served with dirty rice, broccolini and a chipotle aoli. It was good but not my favorite and a bit bland for my liking. Vegan Butternut Squash Ravioli- this is one of my favorites here. All pasta is made fresh daily and this one is stuffed with a garlic cashew cream that is mixed with spinach and mushroom, and topped with butternut squash. Different and so good. Always a good choice to come here.

It was a nice meal and the service was good. Menu choices are limited so don't go with a picky…read moreeater.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

I brought my husband and daughter to Deck 84 on Sunday for brunch. It was a wonderful experience…read more The atmosphere was beautiful; not crowded at all and right on the intercoastal. We ate inside because it was extra hot, but they have a lovely patio with fans. We were greeted very nicely when we came in and the waiter was just wonderful. He was friendly and attentive throughout our visit. The brunch menu had something for everyone in our party and most entrées are under $20. The food was excellent and well seasoned, with a lovely presentation. It was an exceptional experience overall.

Great food and service. If you ask for outside, ask for the section not by the bar. It was very…read moreloud and hard to have conversation.

I Returned to function at Benvenuto's for the third year, on a Wednesday afternoon with over 150…read morewomen from our community. There was a large parking lot in front & the restaurant was beautifully decorated with. We were greeted with sangria when we arrived. Round tables of 10 were beautifully set. The sound system worked well and the air conditioning was comfortable. Benvenuto's was well staffed, tables were served at the same time with white gloves. We started with warm rolls with butter florets. I had a large side salad, with apples, Gorgonzola and pecans. My salmon entree was served with asparagus risotto & string beans. The key lime pie was the perfect endPortions were huge, I'm thrilled plastic containers were distributed to bring leftovers home. Women at my table enjoyed Caprese salad, pasta, and chicken options.

I attended a retirement presentation. The facility shows up as a restaurant, but it is a nice…read morefacility that can be rented out. The decoration was very nice. The food was good with 2 options. The wait staff was attentive as well.

I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.