10/10 delicious every time!!! So fresh and flavorful. What I love most is it is guilt free!read more

Always pleasant when i come in here! Eric is great and super helpful. Food always is fresh and…read moredelicious as well.

We like dining at Just Salad. Today I chose the Build Your…read moreOwn Salad with raisins, apples, beets and sunflower seeds. The Buttermilk Ranch was a big hit and just right for my salad. The Strawberry Lemonade was very good as well!

We'd been to several other locations of this chain before but not this one. Knowing we were going…read moreto have a large dinner, we wanted something not too overwhelming for lunch. This place turned out to be a very good choice. They weren't busy when we stopped by on a rainy Sunday. I decided to get their pick two combo. I chose a salad and soup. For my salad I had their balsamic chicken avocado but left off the egg and got chick peas instead. The salad had roasted chicken, corn, tomatoes, chickpeas, and avocado mixed with romaine lettuce. I got honey mustard dressing instead of the balsamic. The salad was a tasty mix. The pumpkin bisque soup that I chose was served piping hot. It was slightly sweet and creamy. Also very good. My husband did a make your own with beets and dried cranberries and mixed lettuces, etc. He said his was quite good, too. We both felt like we were eating "healthy". You order at the counter and choose all your toppings. Service was good -- and patient -- while we figured out all our options. We'd come back when in the mood for salad...

My wife and I went out with the intention of going to Keke's Breakfast Café, but when we got there…read morewe were told there would be 20-30 minute wait despite more than half the booths being empty, (My hypothesis is that they can't hire of keep staff despite the extant staff seeming quite happy and pleasant.) Not wanting to wait, we walked a few dozen steps to a place I had noted before, Quaca Go, re-tuning my culinary expectations from French Toast to burrito. There was no table service, but that wasn't a problem. I'm a bit uncomfortable about being served, probably legacy of my radical upbringing which is currently being eroded by dining at Abe & Louie's. It also provided an opportunity to see the food and its preparation à la Chipotle. Here, this presentation was a great idea. The food looked as fresh and delicious as it proved to be. The staff was pleasant and attentive. They seemed to enjoy their job and a small sign on the counter showed their first names under their photos allowing a more egalitarian exchange.

Guaca Go embraces the avocado loving people of today and I couldn't be happier about it. Simple…read morefood, healthy choices, and pretty decent prices. While they do have a great idea, I may have visited on a semi off day. The avocados were overripe and covered with dark bruises, which was kind of a bummer because I pick better avocados at the store. The menu for ordering was also a little confusing and the staff members weren't too willing to help or offer suggestions. They also got my two bowls confused in the end, which resulted in my husband's jalapeño filled bowl topped with my chicken, and my sweet pineapple bowl topped with his shrimp. I'm not usually picky, but having worked in food service for many years I expect a little more from a jazzy restaurant like this! I left feeling like I probably should have just made burrito bowls at home.

Met some friends at Sweetwater for an early dinner and we ended up sharing the Korean BBQ tacos and…read morethe baked brie after hearing those were customer favorites. The restaurant had a steady crowd, but we never felt ignored or rushed through the meal. The tacos had a nice balance of sweet and savory flavors, and the meat was tender without being overly sauced. The baked brie came out hot and worked well as something to split at the table while waiting for drinks. Our server stayed attentive the whole evening and checked in naturally instead of interrupting conversations every few minutes. The atmosphere felt relaxed and easygoing, which made it a good spot to sit and catch up for a while.

Popped in for a quick Happy Hour after work and Sweetwater did not disappoint…read more Service was fast and friendly, drinks barely had time to be finished before we had another and the food was tasty too! The panko crusted sliders may be my new favorite bar snack!

Chris Taverna is a family-owned Greek & Mediterranean restaurant in South Florida that has been in…read moreoperation since 2004. It was founded by owner Christos "Chris" Charoudis, the restaurant's menu is largely inspired by traditional family recipes. Chris's mother, Eleni, personally quality-controlled the dishes to ensure authenticity. This is the original restaurant, at the corner of Lantana Rd. & Jog, a second is on Congress, They have expanded & during covid outdoor dining in the parking lot was created. There is a free parking in front along with a steady stream of pick up traffic. The menu offers extensive Greek dishes with servers being very quick & efficient. Portions at Chris' Taverna are enormous. One plate is enough for more than enough for 2 of us to share. The restaurant is casual, reservations are not accepted, it's first come & first serve. Tonight six of us met here for dinner. We arrived before 6:00 and waited only a few minutes for a table. When we left there was a line outside. When we were seated we were given water & a garlic spread with warm fresh pita. We all shared babaganosh & generous delicious dips. My husband & I shared a gyro salad with lots of grilled lamb, more than enough for us both. Others enjoyed greek chicken salad, shrimp with pasta, and spanakopita. Everyone brought leftovers home, enough for a few meals. Happily we weren't rushed.

This place has 4.6 stars. Four point six!!! I had to double-check I wasn't looking at the wrong…read morerestaurant, or maybe Yelp accidentally merged it with a taverna in Santorini. As a Greek (and former chef), I was genuinely excited after about ten people insisted this was "the spot" when I moved to Delray Beach. So naturally, I came in expecting something remotely...Greek. Quick reality check for fellow reviewers: 1.Have you ever actually been to Greece? Not the airport. Not a cruise stop. I mean eaten real Greek food. 2.Do we all agree on what goes into a Greek salad and a proper gyro, or are we just improvising at this point? Because what I saw felt more like a creative writing exercise than a recipe. 3.If your rating is based on portion size, then yes, congratulations, you got a lot of food. But let's not confuse quantity with authenticity (or quality). That's how we end up with 4.6 stars. I won't even get into presentation, because that would require there being something recognizable to present. This place would have been closed in a week in NYC! If this is your introduction to Greek food, I apologize on behalf of an entire country.

Dynamite!!!! Sunday special is fried chicken Mac & cheese and collards $25…read more Are: Sunday special Housemade fish spread This is elevated dining & when you get homemade crackers, homemade hot sauce you know you're cooking with gas!!! Make sure you get the compliments boils peanuts & be in for a culinary treat!

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Drove an hour to try this place out and it was delicious. OG burger was good af. My gf got a…read moregrilled chicken sandwich that was well cooked and well seasoned and she loved it. The buns for sandwiches are delicious. Staff was super friendly and the restaurant was super clean.

This 100% Gluten Free eatery has been here at the far back of the Plaza Delray for the last seven…read moreyears. Ripe and "ready to eat meals" is their name with motto. This was not a prepared food place that I thought so not really sure what "ready to eat" actually means. Plenty of parking available at this area of the plaza. Around ten customers were eating and browsing the health-conscious menu. Ordered a Lavazza espresso coffee that gave me some jitters and was welcomed. Sat in the dining room that had bamboo colors with greenery providing a calming ambiance. The excessive unknown banging in the open view kitchen was annoying - sounded like the chef was tenderizing a chicken cutlet with a mallet. The gender assigned bathroom was clean and had light gray panel flooring with green and white painted walls.

We walked in and were never greeted and had to find the menu ourselves. The extremely unhappy girl…read morecame to the register stood looking at us and said are you ready or what. Ok wow. Never been here before had to figure it out in our own. We have dairy allergies and asked about a poke sauce she laughed and said I don't know. She couldn't find out or didn't care to. So no sauce. I went to put my phone number in after she rang me up and made me stop so no points on my clover app. Won't be coming back when we move here very sad. Maybe hire someone who cares The food was good too so it makes it worse for the bad unwelcoming service There was another family there before us that were not happy either and were complaining. Parking lot is small with only a few spots for the location.

I was staying at the courtyard across the street for work and this was a convenient location across…read morethe street to grab a healthy breakfast before heading to work. They do have a parking lot for the plaza but it's small. I dined in and it's really small inside but wasn't busy. My açaí bowl tasted delicious and had fresh fruit. I liked that I could build my own bowl based on my own likes. It was a little more expensive than other similar places and it could really use a deep cleaning to entice people to dine in.