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    Jujube

    4.0 (309 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Jujube Photos

    Business Info

    JUJUBE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Jujube

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    Sara L.

    We really like this place. The food was delicious, reservations were easy for us to get. Our server was nice. The decor was really cute. It's a little spendy but good for a special occasion.

    Lauren H.

    I've been here a few times. Came for my husband's birthday. Noted it in the reservation also with a message to the restaurant. Also mentioned it to the host upon seating. Was ensured it wouldn't be overlooked. It was overlooked The food was fine but a little too heavy. The service was mediocre. It was noisy but a busy night.

    Lemongrass hanger steak. Even better than it looks. I could've eaten a bowl of the cucumber salad.
    Charlotte B.

    Very last minute decision to go to Jujube after a long day at the office, and we live on the other side of town. Better to enjoy some delicious bites and a cocktail than sit in traffic on 40! While I feel it's slightly difficult approach this location, everything after that was amazing. Early dinner on a Monday, got right in on the simple yet lovely outdoor patio. Host was kind, service was great. We started with the short rib goat cheese wontons and they were just right. Salty, sweet, creamy, slight spice to the sauce. Five total in an order. Very generous for a starter. I went all in and got the lemongrass hanger steak. My husband got the beef bulgogi. Both were so yummy! The hanger steak was simple. Perfectly cooked, sea salt, lemon grass (naturally) with a side of peanut sauce and the most amazing cucumber salad I've ever had. As a lover of peanut sauce, I still could've done without it. The steak was great alone. The beer bulgogi was smokey, delicious. We finished with the chocolate mousse with cookie crumbles. It was good, but I honestly enjoyed the main dishes much more. More and more, service is key for me. They were celebrating their 18th anniversary (I think) at jujube this day and I can see why. Just a great, genuine overall delicious experience. I can't wait to return and wait out traffic. I'd also go out of my way to eat there again.

    Wasabi Margarita
    Sahib G.

    I got a chance to try out Jujube in Chapel Hill. Jujube is a sister restaurant of Juju in Durham and serves up all mouth watering Vietnamese and Chinese cuisine. Here is what we got: BBQ Pork Belly Dumplings: These were my favorite. The pork belly was full of flavor. Beef Short Rib & Goat Cheese Wontons : The wontons were nice and crispy. The goat cheese definitely complemented the beef short rib. Brussel Sprouts: You can't go wrong with Brussel Sprouts :) Thai Larb Salad: This was my first time trying Larb. The taste is definitely different and unique. I liked it. Whole Red Snapper: I'm a sucker for whole fish and always order it whenever I see it on a menu. Wasabi Margarita: This was definitely a unique cocktail. You could taste the wasabi along with the tequila. I would order it again. If you enjoy asian flavor then you should definitely check out Jujube

    Tova B.

    this place was fantastic! almost a hidden gem. owner was crazy nice. has some incredible food. i would go back just for the short rib wontons. no complaints here

    Kristen K.

    I got a chance to go to Jujube recently for a friend's birthday. We ordered probably way too many appetizers and cocktails (very easy to do). They had lots of options for my husband, who is vegan, so that made ordering super easy. I got the Jujube bolognese, which was delicious, and he ordered the Kung Pao tofu. My only complaint is that I wish they had a few more entrees to choose from on the menu, but everything was really delicious and the staff was able to keep up with our large group constantly ordering more drinks at the table. The ambience is very relaxed and even though the space itself isn't huge, they had no trouble accommodating our group with a reservation. It is a little pricey, (especially when you order every appetizer on the menu) but the food was great so I would definitely come here again.

    Inside. Open display kitchen on other side of dining room.
    Daniel B.

    Jujube is kind of a tough restaurant for me to rate. My wife and I enjoyed our experience here. However, all things considered - food, service, ambiance, price point, location, etc. - Jujube is Yelp three stars ("OK") in my book. For Chapel Hill, I think Jujube is a good/fine restaurant and is worth a visit if you're in the area. When it comes to the Triangle though, I'm not sure it's a restaurant I'd go out of my way for. I think my wife liked this place more than me. We've both been to sister restaurant Juju in Durham and liked Juju better, especially me: https://bit.ly/3Cf31CO. Jujube has stood the test of time, having opened in this location in 2005 and persevering through both the Great Recession and the COVID-19 pandemic. During our Friday night visit, this place was almost at full capacity and the staff was running at 100% utilization most of the night. This place appears to be popular and there's demand for this kind of food - modern Asian fusion - in Chapel Hill. I booked our reservations using OpenTable. Book your restaurant reservations with OpenTable and earn free points which can be redeemed for various rewards such as hotel and restaurant discounts. I've used my OpenTable points to get Amazon gift cards. The restaurant is nicely decorated. It's got a bit of an upscale feel to it. At night, the spaces were dimly lit. There's a covered and enclosed patio with ceiling fans for warm weather and heat lamps for cold weather. The patio has a small fire pit too. This is a good restaurant to take a date. We were seated in a back section of the dining room along a banquette which I dubbed "couples row." The tables happened to be separated into a bunch of two-tops, so it was one couple after another. It's not uncommon to see an "assembly line" of couples like this at sit-down restaurants, especially on Valentine's Day. Jujube's food menu was fairly streamlined, featuring dumplings ($8 per order), small plates ($8-13 each), "for the table" shareable plates (a bit bigger, $12-15 each), and large plates (entrees, $19-28 each). The drink menu was extensive; full bar with wine, sake, and liquor. Here's what we got: - Craft Cocktails - * Whiskey Sour ($12) - bourbon, cold-press citrus syrup, egg white, Herbes de Provence bitters * Bee Sting ($12) - Suntory ROKU Gin, lemon, honey, lavender * The Dreamer ($12) - Tenjaku whisky, Sombra Mezcal, Jujube's pineapple cordial, Dolin dry vermouth, soda water - Dumplings, Small Plates, For the Table- * Mushroom & Cabbage Dumplings ($8) * 5-Spice Duck Confit Spring Rolls ($12) - spicy mustard, cucumber * Crispy Chicken ($14) - garlic, pepper, ginger, shallot, orange glaze -Large Plates- * Lemongrass-Grilled Hanger Steak ($28) - cucumber salad, peanut sauce, cilantro * Pan-Seared Filet of Salmon ($28) - green curry, sweet potato, spinach, scallion -Desserts- * Chocolate Mousse ($11) - dark & milk chocolate, chocolate crumble * Peanut Butter Pot de Creme ($11) - chocolate, sour cream In general, we enjoyed all the food and drink. Our favorite dishes - and what I recommend - were/are the Mushroom & Cabbage Dumplings, 5-Spice Duck Confit Spring Rolls, Lemongrass-Grilled Hanger Steak, Pan-Seared Filet of Salmon, Chocolate Mousse, and Peanut Butter Pot de Creme. The one dish we weren't huge fans of was the Crispy Chicken. It looked great, but it tasted like a slightly-modified version of any run-of-the-mill Chinese takeout joint's orange chicken, just fancied-up for a finer-dining restaurant. We actually ordered this one because the pictures of it looked good on Yelp. We liked the Mushroom & Cabbage Dumplings. Jujube's dumplings are served four to an order. The dumplings were shaped like large wontons and they were steamed. We were impressed with the dumpling skin texture. It was very appetizing, and the dumplings overall were just delicious. The 5-Spice Duck Confit Spring Rolls were yummy as well. They were crispy and savory; very flavorful. The chef suggested the Lemongrass-Grilled Hanger Steak cooked medium rare and that's how I prefer my steaks. The steak came out medium, but it was fine. I thought the quality of the meat was good and the peanut sauce pairing was... unique. My wife loved the Pan-Seared Filet of Salmon. Consistency-wise, she thought it was cooked perfectly. I'd say the texture was about an eight out of 10. Good, but not great, which is my general opinion about the food here. The desserts were good. I think we both preferred the Chocolate Mousse over the Peanut Butter Pot de Creme, but both were satisfying. Smooth, sweet, creamy, wispy, and decent quality, but also relatively simple. As for the cocktails, I thought the Whiskey Sour and The Dreamer were good and refreshing, especially the latter. I didn't like the Bee Sting, which tasted like artificial, overly sweet, lemon candy to me. My wife liked it enough to finish it. Service by Eric A was excellent. Eric was outstanding; very nice. Despite a busy night, all of our orders came out fast.

    Brled Yuzu-Lemon Curd  so yummy!
    Alandra D.

    I didn't get pictures of the ribs or the pork buns because we were starving. However everything was delicious. The cocktails were amazing. Service was also very welcoming and attentive. Our server explained everything think well made delicious recommendations. I tell everyone it's worth the trip to Durham to try. I will be back.

    duck fried rice
    Yolanda Y.

    Wonderful appetizers, but entrees are a little disappointing. Reasonable portion for a nicer asian restaurant. Good ambience and very friendly & attentive service. Would come back to try different things, especially because of the lovely staff!

    Bamboo Cocktail
    Oscar L.

    Really nice ambiance, and amazing service. Our server, Chris, was super attentive, answered every question, and made sure there were no delays! The kitchen also worked very fast, and it seemed like there was never any downtime. The food was good, we shared three plates between two people. At the price point however, I think the food pay have been a little too expensive. I highly reccomend the octopus tart one and the crispy cauliflower. Cocktails were good too, but we felt like they lacked a real defining flavor. Overall good, would come back for the ambiance and the service!

    Lemongrass Grilled Hanger Steak

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    5 years ago

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    Food was excellent. Service was great. Very hospitable. Would highly recommend to anyone....oh yeah, and great ambience!

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    5 years ago

    Highly recommend! Amazing food, excellent service! The dumplings are a family and friend favorite.

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    Ask the Community - Jujube

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    Peony Asian Bistro

    Peony Asian Bistro

    3.9
    (289 reviews)
    3.6 mi
    $$

    I just can't believe all these good reviews after I went to Peony for lunch about 1 pm on Thursday…read more There was not another soul in the restaurant save two employees. I ordered poke. It was mostly rice mixed with sad iceberg lettuce ( mixed greens ) and the toppings were skimpy. For $18 this was disappointing. It was supposed to have three proteins. I added radish, crunchy onion and edamame. It was sad. In addition to the toppings I ordered there was a bunch of ginger and a marble-sized glob of wasabi hiding in the mix. Glad I avoided being surprised by that. I took the photo after I'd eaten so you can see how much rice was still in the bowl. The waiter was super sweet. He'd do better at another job. I'll stick to Zen Fish. There everything is fresh and vibrant and the choices are more exciting. Plus, their mixed greens are actually 'mixed greens'.

    I really wanted to like this place but there were too many things working against it during our…read morevisit, even though I had a gift certificate. First of all, the AC was not working on the night we visited so things did not get off to a great start. It was warm in the dining area. The lighting was dark (maybe to not add to the heat). We enjoyed our Thai ice teas and seaweed salad appetizer but found our entrees (angel hair special and marine couple) just okay -- nothing special. The scallops in the marine couple were pretty tasteless. The owner came by and chatted with us a little bit, which is always nice. We've had tastier food at other local Asian restaurants so we'll probably pass on coming back soon. We wish them well.

    Photos
    Ambiance
    Ambiance
    House lo mein and avocado rolls with soy paper and no sesame seeds.
    House lo mein and avocado rolls with soy paper and no sesame seeds.
    Thai Tea

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    Thai Tea
    Dim Sum Asian Bistro

    Dim Sum Asian Bistro

    3.8
    (396 reviews)
    7.3 mi
    $$

    Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

    Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

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    Dim Sum Asian Bistro
    Dim Sum Asian Bistro
    Dim Sum Asian Bistro

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    Jujube - chinese - Updated June 2026

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