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    Smokin' Barrels Cocina Latina

    4.2 (22 reviews)
    Open 11:00 am - 10:00 pm

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    Jennie L.

    Pretty great. A fun casual ambiance to sit and have some food and a drink if you are so inclined. It is nice enough for atmosphere on the inside. But not overwhelming Menu is what you would pretty much expect. A whole lot of tacos and other Mexican dishes. My friend and I decided to split some tortillas with dip. I went with the Birra taco. Service was friendly and prompt. Food was really really good. The salsas that came with home made tortillas were flavourful and each one was different. It was hard not to fill up on these while waiting for the entrees My tacos were excellent. Braised beef with so much flavour and dipping in to the broth made it exceptional. Beans and rice were great sides. Price point it was good value for your money. The only complaint is that the chairs and setting isn't great to linger on to chat. It would be great to see some more relaxed atmosphere here. Otherwise great to go!

    Nachos
    Keith B.

    Food was very flavorful and was alos just the right sized portions. Would recommend as good food.

    Mango shrimp ceviche
    Lily V.

    Fantastic spot on the west end for Mexican/Colombian food. Their birria is arguably the best in the city and they have fun fusion dishes like birria poutine (it's massive) and shaved ice desserts called cholados. The vibes are very chill for this small restaurant, a casual spot that's often busy with their limited seating (though I hear they're working that!) Current favourites from their food menu are the pastor tacos, chicharron and birria quesadillas. Definitely a gem on the west end!

    Pina Colada
    Kim R.

    Decided to try this restaurant based on great reviews from a FB group. Went on a Friday night. The restaurant was busy but we were lucky to get a table right away. The service was prompt and friendly. We ordered Pina Colada pitcher. Loved the coconut rims. Ordered the Chicharron to start. The pork was cooked very well and it was flavourful. I ordered the Quesabirria. Holy was it a big serving but very tasty. My friends ordered the Smoking Burrito and the Picada. They also had very large portions and enjoyed their entrees. I would definitely return and would tell anyone to give this place a try

    Rose W.

    A small restaurant that serves authentic Mexican and Colombian food. The menu has a wide variety of items to choose from. The food I had was very delicious and filling. It's definitely a worthwhile restaurant to try out if you're craving quality Latin cuisine. Cholado Sweet Fusion $15- A Colombian treat that doubles as a drink and a dessert. Mines had guava mix, a variety of fresh fruit, and wafer bar topped with condensed milk. A unique shaved ice that was very refreshing, strong in guava flavour and wasn't too sweet. The drink was yummy and filling. Tacos Don Birria $19- Braised smoked beef brisket on three corn tortillas. It comes with a spicy broth dip consommé that you can dip your tacos in.I found it a bit messy to eat but very delicious. It was quite cheesy but the brisket was tender and seasoned well. Tacos Tradicionales $16- It comes with a choice of spicy beef chorizo or braised beef barbacoa. We choose the beef chorizo. The tacos were packed with flavour and meat was juicy to bite into. The nachos that came with it was a great complement ( you can either choose rice/beans or nachos).

    Erika G.

    The buzziest restaurant for Mexican food in Edmonton these days has got to be Smokin' Barrels... Make that Mexican / Colombian food. EDify Magazine has named them as Best Mexican Restaurant 2023 and that's a pretty big deal for a small restaurant in kinda a weird part of the city. For only being open for about a year, they have successfully made quite a name for themselves and the people have been making their way to Mistatim Industrial to find them. Another "north of the wall" venture for me, I was happy to do so on a Saturday evening in the name of tacos. Smokin' Barrels promises an "urban meets authentic" experience and you really do get a sense that they are accomplishing just that. Once inside the restaurant, the vibe is really fresh and the place is super cute. Sticking to their name, there are actual barrels used as decoration and some of them have even been transformed into tables. I liked the commitment to the barrel (although none were smokin'). The space is absolutely packed with beautiful live plants and greenery which makes the atmosphere feel very tropical. I loved sitting around in what felt like a little slice of Latin paradise. It wasn't long before each and every table was occupied and I thought that our friendly server did a great job of managing a full house of customers. My drink order was an easy one because they have Horchata Tropical Waters ($5.00) on the menu which is my go-to. There are a lot of other great flavours as well; mango, Jamaica, guava, tamarindo, and passion fruit. I'm sure that any of these would be bursting with bright fruity flavours. But the horchata is forever number one in my heart and this one was a perfect version. A traditional Mexican drink made up of white rice soaked in water and then flavoured with cinnamon, it's sweet, nutty, and milky... But also somehow quite refreshing. It tastes decadent but isn't thick. I love a horchata (and I loved this one) and it will continue to be my beverage of choice at Mexican restaurants. The first dish to catch my eye came from the Antojitos part of the menu and I was immediately curious about the Patacones (4 crisp plantain topped with chipotle chicken or Tex beef, smoky chipotle sauce with guacamole and pico piña - $16.00) because they sounded unique. Our server suggested that we could have some with chicken and some with beef and this seemed like the best way to try a bit of everything. This dish was wonderful!! I'm not sure if I've ever seen anything quite like it! Instead of a tortilla the base of each "tostada" is made up of thinly sliced plantains that have been fried and fused together. This very well might be the most incredible "tortilla" that I've ever heard of. I love the way that plantains combine an ideal savoury-sweet flavour and then they're getting piled high with other delicious toppings! Between the chipotle chicken and Tex beef I actually preferred the beef. I found the meat extremely flavourful and super satisfying. Everything about this plate was super fresh, especially thanks to the pico piña. (This is like a pico de gallo except with pineapple.) The patacones were the highlight of the meal for me! I loved the opportunity to try something new and the flavours were fun and exciting! Smokin' Barrels is known for their burritos, chimis, and enchiladas. They also serve Colombian dishes like empanadas. And there's some pretty crazy stuff on the menu like the pizza don birria and the don birria poutine. (They know that their birria is good - so they can turn it into anything!) For me, I had to go hard on the tacos. Starting with the Tacos Pescado (Crisp tilapia on 3 corn tortillas, topped with smoky chipotle sauce, lettuce, lime, pico piña & guacamole - $18.00) because a fish taco is always my fave. All of the taco dishes are served with either rice & beans or chips & salsa. We selected the rice & beans for this one, which were served in large portions. The tacos were generous in size and packed with bright and fresh toppings. I liked the bite on the corn tortilla and it tasted expertly-made. Unfortunately, I was not a fan of the fish. Meant to be crispy, I found the batter to be very mushy and not fried to a crisp at all. The fish itself was decently meaty and tender but the soggy batter was off-putting. However, I loved both the Mexican rice and refried beans. Both were very flavourful and authentic. The most popular dish at Smokin' Barrels (and as far as trends go in general) is the Tacos Don Birria (Braised smoked beef brisket on 3 corn tortillas, topped with mozzarella cheese, onions, cilantro & lime. Side of spicy broth dip consommé - $19.00). This style of taco from the Mexican state of Jalisco has been having a huge moment for the past couple of years. Everyone wants to eat them and tons of places have started to serve them. A birria taco is most definitely what's hot in tacos right now. Smokin' Barrels is known for their version. The most defining features of a birria taco is the bold, fall-ap

    24 corn tortillas
    Christopher W.

    Even though I didn't dine here today the staff did accommodate me when I've been searching at multiple bakeries for corn tortillas. Thank you so much. This will definitely bring some authenticity to our beef tacos today. Loved the indoor ambiance of your restaurant while i waited.

    Smoking' Burrito
    Randy S.

    Came to Smokin' Barrels on a Friday evening. The location is in the heart of an industrial areal. So on a Friday evening I had expected it to be very quiet. There were a few other folks in the place, as well as a fairly steady stream of take out orders going out the door. I'm told this place opened up in March 2022. I had ordered the Smokin' Burrito and my wife ordered the fish tacos. It took a bit longer than expected for the food to come to us. We had decided to eat in at 1 of the two counter areas. Each counter area can seat about 6 people. So hence there are about 12 seats inside the restaurant. Once we got our food, both were very fresh and the burrito was hot. The Burrito was a steak burrito and the steak was nicely cooked and spiced. The fish tacos, which would normally have Tilapia, was substituted with salmon (we were informed prior to ordering). The Taco ingredients were very fresh and great flavours. There was a generous amount of food for both of us. Overall, The location is in an industrial area off 156St, and hence there isn't much to look at out the windows. The place is easy to find and plenty of parking in front of and around the building. There is a large menu on the wall, and there are plenty of choices. The food and service was very good. Another really good option for Mexican food in the city.

    Chipotle chicken tacos
    Carla C.

    Kind of located in the middle of nowhere. Lots of parking in front of the restaurant as the businesses around it are closed by suppertime. I think we were the only ones here then entire time 6-8PM on a Tuesday night (4 of us - boyfriend, me + another couple). Two bathrooms which were clean and single-person use. Friend got the pineapple juice drink - very thick but yummy she reported. If you message them 24 hours before you go you get a coupon for buy 2 get 1 free. And Tuesday is cheap taco night so instead of $18/3 tacos its $15/3 which to me is more reasonably priced. Friends got the nachos which looked and tasted great. Staff also brought out my boyfriend and my tacos as they were made so we had tacos while our friends had their nachos which made it less awkward. My Chipotle Chicken tacos came first - very nice. Chicken was not dry, loved the corn tortilla, great slaw mix. Pescado (fish) tacos came next. I did not like this one as much as other fish taco I have had. I had a bad after taste but that could have just been the amount of onion which I am not a fan of. The corn tortilla looked different for this one but was also good. The Beef Brisket tacos were really greasy and the broth dip consommé was a cool addition but I thought it was absolutely tasteless. And as the taco was already so greasy it did not need more moisture. Definitely felt this one was "less-healthy" as you couldn't see any vegetables/slaw - just Meat! and so it sat heavier in our guts too. Friend got the Chipotle Chicken tacos which she did not even try after eating so many nachos and her plus one got the Smokin Burrito which he enjoyed. I ate 3 tacos (one of each), boyfriend ate 4 (2 Chicken ones) and we left 2 to take home so we would have room for dessert! We opted for the Cake 3 Leches. So hard to choose! It was a very large slice but that was great considering the price. It was basic vanilla cake that was super moist (soaked in milk but not soggy!). Loved that it was not dry. Loved the whip cream on top - not too sweet. Overall this dessert isn't too sweet which was awesome. Fresh strawberries on top was great. 9/10 - just a bit pricey. Service was disappointing. She came once for our order, once with our order and topped up water, and once to give up take-out boxes = all in 2 hours we were there (the Only ones there). Often no staff at front of house to ask for assistance/more water. Boyfriend ran out of water and had to drink mine. I liked that they did not push the bill on us, but it was also unclear if we were waiting for them to bring it to us or we go to the front counter - would be great if she checked-in and let us know to come to the counter when we were ready. Also disappointing was the bill. No physical bill = no checking prices. All that showed up on the machine was $42....hmmm $15/taco order x 3 orders but - 1 free order with coupon + $10 dessert.... I didn't feel like arguing and felt bad there were sooo few customers so I did not say anything. Overall decent food for this part of town and I recommend signing up for the coupon!

    I tried a couple of latin food in the last couple of years but never had something like this. Best place ever!

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    Here visiting from California and the food was amazing! Great service.. I am Latina so I tend to hold the bar high and it was very tasty!

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    The food was amazing and the service was excellent. We really enjoyed the experience and will definitely be back!

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    Once again we decided to go to Anejo. It was fantastic. Food, atmosphere, and service were great…read more We got the tableside guacamole for a starter. It contained tomatoes, onions, cilantro, signature salt mix, avocado, garlic, jalapeño, lime, and tortilla chips. It is fresh, flavourful and vibrant. A great way to wake up your taste buds. And I love how it is constructed in front of you. Super fresh. Totally recommend this as a starter. We decided on the veggie quesabirria, and the smoked belly tacos. The veggie quesabirrias contained wild mushrooms, roasted bell peppers, charred onions, salsa macha, oaxaca cheese, vegetarian consomé, pickled red onions, white onions,cilantro, lime, and flour tortillas. The Smoked Pork Belly Tacos contained, crispy pork chicharrón, salsa borracha, onions, charred pineapple pico, cilantro and corn tortillas. Both tacos were delish. The veggie quesabirrias were so full of flavour that you won't miss the meat. There is also a good cocktail menu if that is your thing. We will definately be back.

    I came here for my birthday dinner and overall had a great experience!…read more We started with the House Salsa Tasting, which came with black bean refritos with cotija cheese, salsa macha, salsa roja, salsa borracha, salsa cruda (pico de gallo), and agave totopos. Every salsa had its own unique flavor, and they were all delicious. The chips were fresh and crispy, and we even ended up using some of the salsas with the rest of our meal because they were that good. Next, we ordered the Beef Quesabirria, which came with braised beef, Oaxaca cheese, salsa cascabel, birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were absolutely incredible. The beef was tender, perfectly cooked, and packed with flavor. The consommé was honestly a 10/10 and tied everything together. We also tried the Chicken Tinga Quesabirria, which came with chicken tinga, Oaxaca cheese, salsa cascabel, chicken birria consommé, pickled red onion, white onion, cilantro, lime, and flour tortillas. These were just as enjoyable! The chicken was perfectly seasoned, juicy, and cooked really well. To finish, we were surprised with complimentary churros because it was my birthday, which was such a thoughtful and sweet gesture. It was a great way to end the meal. The restaurant itself is beautifully decorated, and the outdoor patio has a great atmosphere. The only downside during my birthday visit was the service. We waited over 15 minutes just to get our drinks and another 15-20 minutes before anyone came to take our food order. There were quite a few long gaps throughout the meal. Our server was friendly, but I expected quicker service, especially for a Wednesday evening around 7 p.m. That said, I actually returned a few days later, and the service was much better, so it seems like it may have just been an off night. Overall, the food was outstanding and definitely the highlight of the experience. I'd absolutely come back for the quesabirria and salsa tasting!

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    La Patrona

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    La Patrona deserves a standing ovation... and possibly an award for making me forget I was full…read more The margaritas were absolutely dangerous--in the best way possible. That upside-down Corona had me feeling like I was solving a physics problem just to get every last drop. The food? Incredible. We had the halibut fish tacos and it was fresh, flavorful, and cooked perfectly. The barbacoa, and judging by how quickly it disappeared, I don't think he came up for air between bites. The atmosphere was lively, the staff were friendly, and every single thing we ordered hit the mark. The only downside? We now have to explain to every other Mexican restaurant why they just don't measure up anymore. We'll definitely be back... probably wearing stretchy pants and pretending we're "just stopping in for one margarita."

    Located in a strip mall by Rosie's in the Park. Was seated almost immediately as I arrived shortly…read morebefore the dinner rush. Food is delicious! Ordered the Pescado (Haddock Tacos) with a side of rice. Really small portion of rice though. Not sure if that's typical for here or perhaps they were running low...? Also had the Lime Mojito. Refreshing and not too sweet. Just the way I prefer it. Service was great. Place filled up pretty fast shortly after. Just as I had finished my meal. Ambience was pleasant. Mexican music...not too loud. Prices are pretty decent but the drinks are on the spendier side.

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    Luna Cocina Mexicana

    Luna Cocina Mexicana

    4.4
    (32 reviews)
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    The food was so good I forgot to take pictures Great ambiance and wonderful service…read more This was my first time there, but won't be the last. Thank you so much for a great experience!

    Really delicous place to get some authentic Mexican food. Love the inside. Not much to look at from…read morethe outside but gorgeous inside. Full of bright colours and interesting mural and interesting art all over. Seating isn't exactly comfortable but otherwise a fun plae to dine. Menu is fantastic. There are so many things to try. They have appitizers, tacos, street food, and larger mains. Be sure to check out the dessert display case. We didn't have the room for dessert but it looks amazing. Oh and there is a plentiful drink menu. Ceviche was on special and I love that so we ordered it. It contained cubed wite fish marinated in lime juice, and mixxed with pico de Gallo and tooped with avocado. It ws served with tortilla chips. It was fresh and delicious. I would order this again. My husband went with the enchilada suizas which w was 3 tortillas filled with shredded chicken baked in salsa verde. It was rich, filling , and tasty. I ordered the plato de la abuela wich had a bit of everything. It contained rice, beans, potatoes, tortillas and you can pick your filling. I went with fish and beef. Massive portions and it was really tasty too. i especially like the fish filling. I had leftovers for the next day. IF you are indecive this is a good way to go. Service was in general good, except when it was time for the bill. I had to ask repeatily. Worth trying!

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    Smokin' Barrels Cocina Latina - mexican - Updated August 2026

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