I LOVEEE LOVING LOVE KHAO SWE :)))…read more i'm giving them a solid 4.5 if i could cus i feel so grateful to have stumbled upon this authentic burmese food that taste so good and isn't overpriced like a certain burmese place,,, their food is soooo good. having the chance to try different dishes in the burmese culture has me in loveeee. i had a few chances to try their stuff like their pork belly and noodle soups (my fave is their pork belly that they haven't offered in so long *cries). i feel like they're super friendly and trying to make themselves more accessible by partnering up with pastel and making their own on the side with their own delivery as well. i'm giving them only a 4.5 because they would offer the same thing on pastel weekly without changing their menu at all which makes it hard to try their wide variety of options they use to offer in the past. even when they open preorders on their own, it's often the same as they offer on pastel (i totally understand since it's a small at home food business, i do.) i hope to try other stuff when they change it up from time to time. just as a suggestion, it would be nice if they can list what they make on a menu tab on their website. i know their menu changes a lot but if people don't have ig and want to look on their site for what they use to offer would showcase their work more. i know they have pictures of their food but if they could include the text of what we are looking at would help much more. i look forward to trying more of their stuff, if they have a restaurant in works that would be so dopeeee. there's just not enough representation in sf, burma superstar is lowkey overrated sooo love y'all and i stan y'all ;)

Updating review to include my additional experience with their seasonal offerings. Still think Love…read moreKhao Swe is an excellent place to get some humbly made Burmese food delivered to you! - Jet Tha Joh (Burmese Fried Chicken Tray) Definitely not your typical fried chicken. It wasn't crunchy, but it was definitely jerky-like, and as such, it was difficult to eat and swallow, as the entire pieces of chicken had the jerky texture. I have all of my teeth but it still was super hard to eat the chicken! On the positive side, the sauces were delicious (one was a tangy savory one, and the other was a green chutney) as well as the accompanying sides. Lots of rice to be had in this dish! The steamed garlic chickpeas were very interesting, because they were a lot mushier than how I normally have them, and super flavored with melty shallots and garlic. The turmeric sticky rice balls were very cute, chewy, and sticky. The salad it came with was mostly cabbage mixed with some cucumber and tomato, but still refreshing. There was a side of ground sesame that I just sprinkled over everything. While the chicken was the least valuable player of the tray, it's still a cute presentation and will appeal to those who love to constantly chew. - Mohinga (Fish Chowder Noodle Soup) Fishy savory broth! I like the soft homemade fish cake slices as well as the contrast with the fried split pea fritter pieces. There is a lemongrass flavor to the broth that's not strong at all. Adding their homemade garlic chili oil gave the entire thing a big kick! Asian comfort food done well. - Nan Pia Thoke (Coconut Chicken Noodle Salad) That's a lot of noodles! It's a very pretty presentation with the shaved onions and cilantro. It mainly tastes like a light savory coconut curry noodle dish, eaten at somewhat room temperature. Chicken comes in easy to eat bite-sized pieces, and the noodles have a thicker chew than Love Khao Swe's other noodles. - Pandan Halawa Very yummy mochi-like dessert! I was extremely surprised, especially after the disappointment of having a dark and murky green color on mine compared to the bright green of the photos. You'd be surprised at how much flavor these things pack, and I love that you can eat it at both room temperature and heated for differing textures (firmer rice cake chew vs goopy mochi). It's such a subtle sweetness from the pandan with a lot of toasty nuttiness, almost like sesame. The poppy seeds add a pleasing grainy texture to the bites. Would always order this for a nice sweet treat if available.

This is first time trying this place and it gave me a hole in the wall and home made Filipino vibe…read moretype of restaurant. It is super delicious. It's a small little joint with less than 10 tables when I went and only 2 or 3 staff working altogether I think. So mind you it can be slow at times because only one server outside.so please be patience. I was catching up with a friend so we just talking and we didn't care of the slow service. Service was nice at the beginning and we can see the server was running everywhere. So we understand Food was good. They have 2 specials tonight. Dinugan and chicken adobo. We got both along with the pork chop silog. All were cooked in perfection and super tasty. I haven't try dinuguan from a restaurant before. But this one tasted home made. My friend never had before and he liked it too. They have few dessert selections so I got halo halo and karioka to share and my friend liked both too. Found out silog are $9 on Wednesday, drinks half off on Thursday and buffet on the weekend. Not sure how much is the buffet but I did see the set up. Will probably have to come back on weekends to try on their other dishes. This won't be my last time here and will have to come back to this hidden gem.

Delicious food and a very nice lady who runs the store. I love just about every single one of their…read moredishes from silogs to lumpia to the Java rice, the sisig is absolutely fantastic. Unfortunately, as indicated by my rating, the restaurant portion is less than consistent, if anything consistently inconsistent. They often close without any indication online, phone calls and texts very often ignored, and half the time they are busy with catering or gone off to some food festival. Until they can hire enough staff to properly service their restaurant for both dine in and take-out -- I won't be coming back. PLEASE, hire more folks, because the food is not the problem.

Places like this should not be allowed to exist because my stomach and mouth simply cannot handle…read morethe out of this world flavors and smells. My husband and I had spent the morning at the Sargent exhibit at the Legion of Honor and this place popped up on my yelp.

This place was a recommendation from a coworker. And we weren't disappointed. First off the ribs…read morewere great, the potato salad on point but that BBQ spaghetti was FIRE!!!! I never heard of BBQ spaghetti until now. I was questioning it but I am sold. Keep up the good work.

So this was my first time trying this Deli ,,, I have to say it was pretty good . The meat was…read morefresh , the topping are what you would expect . I got a regular Salami Sandwich, but they did have a lot of custom sandwich's on their menu . Nice location and easy to access , price was a little above average $15 for a 10' Sandwich,, but nothing crazy especially for San Francisco. Service was good and everyone inside was friendly. Definitely give them a try if in the area ,,, I'll be back for sure .

FDB has been serving San Bruno Ave for as long as I remember and it continues to be a community…read moreserving and affordable place to grab a bagel and coffee. Staff is super friendly and welcoming, so don't let the old construction turn you away! There's not many places like this left in SF, so I definitely visit when I'm in the area and need a quick bite

Prepare to be delighted!…read more Small businesses are the backbone of our economy. Often it's much easier to go big-box, but nothing beats the small personal touches, and the community connections you make with small businesses. Mercado Lula makes artisan boxed lunches inspired by the markets of Mexico. We ordered some for our business meeting, and they were an absolute hit. The chipotle chicken sandwich was hearty, and flavorful. The crunchy bread paired perfectly with the creamy avocado and cheese. The accouterments of pickles and grilled corn with Cotija cheese were equally as amazing, adding some sweet and sour elements to the meal. The box was made complete by the best tres leches cake I've had in a long time. Creamy, not to dense, not too sweet. Jennifer is also a pleasure to work with. You can really tell each box was made with love. I would highly recommend Mercado Lula for all your catering needs.

Love the food here! We had them cater our office lunch and it was soooo good. I tried the shrimp…read moresandwich and the vegetarian, and both were super delicious! Also love the cheese chips & the rose cookies were a great sweet treat. 10/10!!

Their breakfast is ABSOLUTELY delicious! Plenty to choose from. Go there for breakfast. Their pan…read moredulce is divine!

My peeps swung by Tikal & picked me up a Tamale de Pollo. The texture of a Guatemalan tamale is so…read moredifferent than the Mexican version (which I prefer.) The masa, wrapped in banana leaf, took on a slightly sweet flavoring. Its consistency more soft & moist compared to the firm & dry texture of its Mexican counterpart. The sparsely-coated red sauce was tasty; I assume had I dined in, there'd be more of it. Portion big enough for two meals, generous seasoned chicken filling. Not my first choice tamale, but I'll never pass up an opportunity to eat Latin American food.

They claim to be open on the weekend but I showed up here on a Saturday at 12:41 p.m. and they were…read moreclosed, but the number on Yelp is disconnected and it was updated 2 weeks ago. What the hell is going on! It's not even a kitchen, it's an office unit! If you zoom in you'll notice the Uber eats and doordash stickers on the window in the photo provided. Possible ghost kitchen but looking at this place I probably would save myself the stomach ache.

Machos Tacos to the rescue!!!! Ok! I'm so freaken glad I found a restaurant that can cater both…read moredelicious meals for Vegans and non vegans in our family. THIS SPOT IS THE ONE STOP SHOP FOR REAL! One of the Chefs, Juan, is the bomb.com. He knows extactly what he is doing in the kitchen. Name it, you have a questions about the food, he got you! So attentive and gave such excellent service. First I had the Vegan Tostada salad. What makes it vegan you ask? There is no cheese added and the shrimp is substituted for seasoned hot tofu,yuummmmmm... this is prepped in a container specific to vegan dishes to make sure there is no cross contamination. SEE, I told you Juan knows his stuff! The crispy tortilla is made with flour and no egg or dairy. They were very mindful when prepping the food. This has got to be one of the best Vegan tostadas I've had. Now on to the Shrimp Tacos and the shrimp quesadilla. That chrispy shrimp is made with no batter, its all dry flour with tons of seasoning. Chrispy, flavorful and cooked just right. The tacos were topped of with Juan's homemade chipotle aoile, ahhhhhh get in my belly!!! You can also choose to have is with their guacamole or pica de gallo but both were amazing depending if you want a most smooth taste or tangy taste. Hands down, I really enjoyed the food and yall gotta try it.

Not bad, but not amazing. Gotten the breakfast burritos a few times here, and each time my reaction…read moreis "it's ok". The burritos are tasty, and grilled, but overall lacks structure, I'd say the filling is 50% sauce 50% solids (eggs, bacon cheese). I think if the eggs weren't scrambled to the point of becoming bits, it would help a lot in providing structure. But the sauce is good, and the toasting on the burrito is a nice touch, overall solid spot. Not mad.

The horchata French toast and is sooo good. I also love the florentine Benedict is also amazing…read more Parked at the mission Bartlett garage. Service and ambiance were also great. As much as I want to gate keep this place they deserve to blow up.