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    Juniper

    4.5 (453 reviews)
    Closed 7:30 am - 3:00 pm
    Updated 2 months ago

    Juniper Photos

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    JUNIPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Juniper

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    Croissants
    Ryan S.

    Came here on a weekend afternoon and there was a healthy line outside. It moved quickly though, and they were still making fresh pastries! We tried a few different croissants - the pain au chocolat, cubano croissant, tomato bomb, and breakfast sandwich. All of the croissants were really good with a nice crispy texture. I preferred the sweet croissants over the savory, but having both was a nice balance. The staff were really friendly and we were luckily able to find some seating inside. A nice place for a quick breakfast/brunch!

    Claudia T.

    Unfortunately today I will have to give a 3 when it is usually a strong 4 to 5. I think their system of waiting in the back of the line if you're ONLY going to get a drink is inefficient. I usually don't want a pastry, just a drink but to wait in the long line and behind people who are taking their time (as they should) picking their pastries and when there is usually another person available is, again, inefficient. I'm sure with the obviously incredible creativity they have in making their pastries they can spare some to come up with an alternative more streamlined system for a drinks only line.

    Black sesame kouign amann
    Alex M.

    I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to check out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.

    Seasonal fruit danish
    Sophia H.

    Visited on a Sunday afternoon around 11AM, and the line wrapped around the store. The line moved fairly fast (~15 min wait), and there were menus posted outside the door to look at while waiting. They still had all their items in stock, including the seasonal fruit danish and elote danish. I opted to try the cubano croissant since it was labeled as award winning on the menu. I was surprised to find a decently thick cut of pork inside the croissant, since most croissants are typically rolled with thinly sliced pieces of meat. The croissant was flaky and buttery. Definitely a must try for a savory option. There are a few tables at the back of the bakery to chat/eat but it can get crowded when people are waiting for their items. Solid spot for delicious pastry items!

    Jacqueline C.

    Came here on sunday around 11 and the line was around 15 mins. I got the regular croissant and the ham and cheese croissant. Both were good. There are about 10 small tables inside the bakery and some bar seatings by the window. Will come back for their other pastries if I'm around but probably won't make a trip out of my way here.

    Elote danish
    Diane N.

    Juniper is in my top 3 bakeries you must go to in San Francisco! I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.

    Black sesame
    Austin N.

    Juniper is a cozy little cafe on the corner of a busy street. They serve unique pastries and have a nice drink menu. Lots of variety here. Service was a 5/5. I was instantly greeted and personally recommended a pastry. Shout out Chris and Jess for their outstanding service! All the staff at Juniper are so friendly, you can really tell they enjoy working here. The Chai Latte was nice and creamy. I do prefer it a little stronger and less sweet, but there were no sugar adjustments. Still recommend chai lovers to try this drink. I'm not the hugest pastry fan, and with a quick glance around the room, it seems like most people just came here for the coffee and ambiance. Overall, a sweet spot to chill and do work. Next time I'll try some of their food options.

    Raspberry Almond Croissant, Ham & Cheese Croissant, Cold Brew
    Mariel M.

    I've seen Juniper on social media and saw I was in the area and decided to give them a try. I got the raspberry almond croissant and my boyfriend got the ham & cheese croissant with a cold brew. I was a bit hesitant because I'm not the biggest raspberry fan, but I really enjoyed it! The almond and raspberry paired really greatly together, and I could only imagine how much better it would be if it were fresh. We came at around 12:30 on a Monday and the pastry selection seemed a bit slim, but I do believe they are constantly baking items throughout the day. There's a good handful of seating indoors, and I did enjoy that they allowed you to enjoy the pastries there. Would love to try other items from Juniper in the future!

    Fadia W.

    This place was lovely!! visiting from out of state and we stopped by, there was a bit of a wait but it goes by fast. Come earlier in the day as they tend to sell out towards the end of the day. The cappuccino was smooth, dark and really good. We also tried the raspberry almond croissant which was to die for, as well as a pain au chocolate and a regular croissant which were all great.

    Pinky A.

    I found this lovely place by accident after walking around Polk street looking for donuts. lol I saw a line of people waiting to order and got curious. Checked out the menu and it piqued my interest after I saw words like yuzu, cubano croissant and mojo pork! Service was fast and friendly! They accommodated my request for a box (an option) but they didn't have a bag, I had to carry this beautiful box with my hand which was inconvenient but fine by me. They were definitely kind enough to help me check for available pastries in the back even tho the chances of them being gone (since it was afternoon) were high. I appreciated the effort and their willingness to do this. Overall I would recommend it! I love their croissants! Plain croissants and special ones- you can't go wrong! Ambiance is wonderful, quaint hallway with seats for you to relax. It seems it was packed when I came in so I couldn't sit and chill. Perhaps another time when I am in the neighborhood I can just relax and enjoy a book with great pastries.

    Branded box
    David H.

    First time! An extension of Saint Frank coffee and what a hit. Long lines but it moves at a decent pace so don't let it scare you from waiting. Great menu options of pastries and drinks. Wonderful service. Casual ambiance with limited seating. Drinks were on point and the pastries were beautiful, sweet and an overall delight. Check them out.

    Mulberry lemon, kimchi bacon Danish, Cubano
    Victoria Z.

    Mulberry lemon cream (10/10): Wow so glad I snagged their seasonal mulberry pastry in time! So delicious and fresh. Loved that the cream was not too sweet or overpowering either. Cubano (7.5/10): not bad but seemed to be lacking a bit of punch. I think it could have used more accidity honestly as it was most cheese, meat, and bread. I personally would get the kimchi bacon instead Kimchi bacon Danish (9/10): loved this pairing! Pastry was flaky and crunchy and the kimchi brightened the pastry very well Definitely coming back in the future!

    prebaked Croissants
    Norris T.

    First visit here based on a friend's recommendation, and this place has quickly become one of my favorite bakeries in all of San Francisco. Their croissants are straight fire, super flaky, buttery, with that perfect crisp exterior and airy layers inside. My personal favorite is Black Sesame Kouign-Amann is next level with its addictively crispy caramelized edges and that deep sweet earthy black sesame flavor running through the center of it. The seasonal choux are always creative and delicious, and the Mulberry Lemon Cream Danishes are bright, tangy, and also addictive, with that fresh mulberry flavor cutting through the rich cream. Everything tastes fresh and is made with care. The staff is genuinely friendly and helpful, which makes the experience even better. The only downside is that it can get crowded fast with lines out the door early, especially on weekends and holidays. Go early if you want the best selection. Nothing pretentious, just excellent quality pastries done right. The croissants and Black Sesame Kouign-Amann alone are worth the trip. 5 stars. Juniper Bakery is a must-hit spot and deserves its spot on my Top 5 SF bakery must-haves.

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    Juniper Reviews in Other Languages

    Ask the Community - Juniper

    Do you have gluten-free options?

    Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin

    View All 4 Questions

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    B Patisserie

    4.6(3.8k reviews)
    1.1 miLower Pacific Heights
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    I stopped by after an appointment nearby. There was a line, but it moved by relatively quickly…read more This time, I decided to take my order to go. My order: Passion Orange Guava Cake ($8.25): +The cake version of the popular Hawaiian drink, the layers of cake, cookie, and pudding were light & refreshing. +Not too sweet +Aesthetically pleasing -When eaten together, the passion fruit took over so it was hard to detect the guava and orange. Raspberry Almond Croissant ($5.50): +Unlike the typical croissant, it was covered in a crispy cookie blanket, which was different, but in a good way! The croissant inside still maintained its flakiness. +Not too sweet: Filled w/a tart raspberry jam +Huge, which made it perfect for sharing. -Where was the almond??? Side notes: 1.) Paper bags are $0.25 2.) Walking distance from several MUNI lines (1, 38, 38R) *Verdict: 4.5 stars rounded up due to the service. From the moment I walked in, everyone was so friendly! They greeted me with a smile, took the time to answer my questions, and didn't rush me at all.

    It is too noisy to hold a conversation which is why the lower rating. Sandwich selection is limited…read moreand under dressed. The ham and cheese was just one slice of bread with one sluce of ham and cheese. Pastries are a different story. Everything is fantastic and yummy. Too bad the dining experience lacks and doesn't bring it home.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(750 reviews)
    1.2 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

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    Butter& - Monochrome

    Butter&

    4.8(468 reviews)
    2.5 miPotrero Hill, Dogpatch
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    Locally owned & operated
    Outdoor seating

    This is my favorite cake shop in the area and should be the bar for cakes everywhere…read more The buttercream on the cake is the best. It's soooooooooooooooo smooth and buttery. I would eat the cream by itself if they sold it that way. Good thing I don't live nearby. I saw one review say that some of their chocolate flavor or cookie flavors weren't as good, which I understand. I had a cookie cake and didn't taste the smooth, buttery taste I was looking for. I highly recommend cakes that let their vanilla frosting shine without mixing too many flavors. Flavors: - Raspberry & lychee was amazing - Key lime was a little too tart for my tastes, but I still loved the buttercream - Cookie was just ok

    How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

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    B Patisserie - Black sesame cheesecake. Last one!!

    B Patisserie

    4.1(82 reviews)
    0.7 miUnion Square
    $$

    Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

    My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

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    B Patisserie - Outdoor seating around the corner from the shop.

    Outdoor seating around the corner from the shop.

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    Chocolate chip cookie & Chocolate banana almond croissant

    Juniper - coffee - Updated August 2026

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