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    Roma Antica

    4.5 (2k reviews)
    Open 11:00 am - 10:00 pm

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    Live Current wait: under 5 minutes

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    ROMA ANTICA ATMOSPHERE

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    Romantic
    Intimate
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    Recommended Reviews - Roma Antica

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    Reviews With Photos

    Dan R.

    "If your kiss turned me to stone I'd be a statue standing tall in Ancient Rome" (Luke Combs) (The English translation of Roma Antica is Ancient Rome) When your son is getting married and you want to host a Welcome Dinner for 28 adults and four children, but you live 3,000 miles away... what do you do? Well, you'd probably do what I did and check out a few restaurants close to the wedding hotel (to make things convenient for the out-of-town guests), send out some e-mails with a rough idea of what we were looking for, check if they have an appropriately sized private room for the date and times in question, and wait for the data to roll in. When all of that was crystallized, we had a clear choice - Roma Antica. Banquet Manager Andrea was quite responsive and answered our questions as we exchanged e-mails over a ten-week period. We held our dinner in the Baccio Room which served us well and even had a private bathroom for our guests. We ended up choosing a Prix Fixe dinner with four appetizers served family style, two pizzas, six entrees (ordered individually by our guests), and four desserts also served family style. We also had access to the Children's menu, and drinks were rolled up into our master bill. The food was great. The appetizers included meatballs, calamari, Caesar Salad, and Eggplant Parmigiana. The two pizzas were cheese and sausage. Our six entrees were Sausage Rigatoni, Mediterranean Sea Bass, Chicken Parmigiana, Mushroom Ravioli, Pesto Gnocchi, and Oxtail Pappardelle. The desserts were Tiramisu, Pannacotta, Biscottis, and Pistachio Cake. My favorite appetizers were the meatballs and calamari. My Sea Bass with potatoes and roasted vegetables entrée was excellent. My cocktail of choice was an Aperol Spritz. It was stronger than I expected but was a great combination of Aperol, Prosecco, Soda Water and Orange Juice. One unexpected highlight was a serenade by a server named Flavio. He must have had operatic training because he led us in a rousing sing along rendition of "Nel blu, dipinto di blu", better known as Volare. He dedicated it to my son and his fiancée who were married the next day. I just did a search for the English translation of the Italian lyrics, and found this phrase: "Singing, oh, oh, oh, oh! In the blue painted sky Happy to be up there" That kind of says it all about our experience at Roma Antica.

    Family-style focaccia, Bruschetta Parma, and Misticanza & Arance
    Stephanie K.

    A taste of ancient Rome from the Marina District in SF with SC - ah, new memories! Davide (Sicilian) got a table cleaned in no time even while the restaurant was buzzing with warm conversation & conviviality. Focaccia is spongy & delicious, also quick to the table (but didn't stop us from ordering the house BRUSCHETTA PARMA with freshly made burrata, arugula & 24mo prosciutto). A MISTICANZA (green salad) has crunchy fennel and a thick balsamic balanced by goat cheese crumbles (orange was a little extra acidity, but still fresh). House-made casarecce pasta, perfectly al dente, are swimming in the SORRENTINA ALLA VODKA, but the sauce is dynamic, full of umami from n'duja sausage, onion, and cream (could even turn up the HEAT with some red pepper) - good for dipping. Easy & enjoyable as walk-ins, but also accommodating for special occasions (RESERVATIONS!) and larger parties.

    Krystal H.

    We came here to celebrate a friend's birthday, and Roma Antica exceeded our expectations ! We called at the last minute to see if they could accommodate a party of 13, and were pleasantly surprised when they seated us in a private room. It was the perfect space for our group--we could actually hear each other and enjoy conversations without the noise from the main dining room. Our server, David, is what truly made this a five-star experience. He took the initiative to recommend and order a great selection of appetizers for the table and helped us choose delicious white wines that everyone enjoyed. Our group ordered a variety of pastas, and every dish we tried was flavorful and satisfying. The best part of the night was when David sang "Happy Birthday" to our friend--he has an incredible singing voice and made the celebration feel extra special! On top of that, every staff member we interacted with was warm, welcoming, and attentive. If you're looking for a place to host a group celebration, I highly recommend Roma Antica. Their private room made such a difference and created the perfect setting for our birthday dinner. Great food, exceptional service, and a wonderful atmosphere!

    Hina M.

    Loved everything about this place! The atmosphere is warm and inviting, making it a great spot for a relaxed lunch and dinner. I visited Roma Antica last week for lunch with a group of four. We started with the Burrata alla Caprese, and the burrata was so fresh and creamy, it paired perfectly with the tomatoes and basil. The Crocchette Di Melanzane were crispy on the outside, soft on the inside, and disappeared from the table in minutes. For pasta, we ordered the Boscaiola Pasta, Porcini Ravioli, and the Diavola Pizza. Honestly, every single one was delicious. The Boscaoila pasta was creamy and comforting and my favourite, the porcini ravioli had a rich mushroom flavor without feeling too heavy, and the Diavola had a nice kick that wasn't overpowering. What I liked was that the food was very east to eat and genuinely everything was delicious. I also tried the La Passione cocktail, which was super refreshing and a great balance to the meal. It's not often that every dish at the table is a hit, but that was definitely the case here. Great food, lovely ambiance, and a place I'd happily come back to.

    Kevin C.

    I came here with a party of 4 and were seated outside during dinner when the whole place was pretty busy. Food came out quick, but we didn't have silverware. It took a bit of time to get someone's attention for it and by then most of the stuff started to get cold from the outside temps. I get that they were busy, but once you are seated outside it kind of feels like you're forgotten. We spent a good part of the night trying to get simple things for our table (water, drinks, napkins). The wine list they had was decent and the brussel sprouts were the best dish we had there. Everything else was just kind of just okay. The pasta sauces were either too watery or the flavors just weren't there. The pesto was the biggest letdown for everyone at our table. The place definitely has potential, so maybe someone in the kitchen was just having an off night, but outside of the appetizers nothing really stood out.

    Emily W.

    I loved trying the dishes at Roma Antica and already can't wait to go back! The staff was super kind. They have outdoor seating and a private backroom for larger parties. They're open every day from 11am-10pm, with extended hours until 11pm on Friday and Saturday. What we got: - Bread basket $0: soft bread, comes with olive oil no vinagerette, very tasty and salty by itself already! - Virgin aperol spritz $12: could taste the slight bitterness of the vermouth - Calamari $17: the batter didn't stick to the seafood, would skip this - Ceasar salad $13: very creamy, unique that it has sardines on it! - Roman rice balls w/ cheese and tomato sauce $14: perfectly crunchy and was pleasantly surprised by the flavors inside - Burrata caprese $15: can't go wrong with this one, the vegetables were so fresh! - Baked eggplant w/ cheese and tomato sauce $16: i could eat this whole thing myself! highly recommend - Truffle fries $13: fries weren't that crispy, sauce was just like the calamari sauce - Margherita pizza $19: can't go wrong with this one! you can add meat on top too - Pappardelle with oxtail ragu $26: the meat was super soft since it was slow cooked, would recommend! - Fettuccine with grilled prawns, calamari, seafood bisque: biggest prawns I've ever seen that were packed with flavor, loved this dish! - Desserts: all on the house since we ordered so much, they're usually $10 each! my fav was the tiramisu! the chocolate cake was very rich and thick, definitely for sharing. the pistachio cake had great textural layers

    Boscaiola (pink sauce)
    Shine H.

    I try to come here whenever I'm in the area. Their focaccia bread is very tasty, and I always order the boscaiola (pink sauce) here. The staff were friendly and the space is cute (but dim with individual table lamps). There are outside seatings too where there's heating lamps and cute blankets. Would rec :))

    Margherita pizza
    Maddie L.

    Definitely an authentic Italian restaurant with great food and portions for a solid price! We ordered the truffle fries, margherita pizza, and coda alla vaccinara. Pasta was great, very flavorful and short rib was tender and juicy. Truffle fries were good, but the truffle taste is slightly on the lighter side. Margherita pizza was great, no complaints! The atmosphere is on the nicer end and love the decor and vibe of it all. Service was great! We recommend going early as it does get busy. We went on a Saturday night around 6pm and there were only a handful of tables free, def popular!

    Ashley R.

    This place is wonderfully homey and intimate. It feels like you're at a friend's family house - albeit a loud and slightly chaotic house, but still good vibes. Came here on a Friday night with no reservations but we were able to be seated at the bar. The workers were warm and nice, though I think they forgot us sometimes - we had to ask multiple times for a to-go box and even to pay. The food itself was good. Standard portions, not too big but not too small. I got the carbonara, which was great. Nothing that I would change. My partner got a pappardelle dish. The sauce was quite salty, even by our standards (usually can tolerate high salt). Not sure if the sauce was erroneously salted too much, but the noodles itself in the dish were fine. Overall I think this a nice neighborhood spot for a casual meal. Would recommend!

    Sorrentina alla Vodka
    Anna P.

    Hidden gem with great pasta and even better service. This was our second time visiting Roma Antica. It is located on a cute restaurant and shopping street. Their cocktails are amazing. I particularly liked the passion fruit cocktail. For pasta I got the Sorrentina Alla Vodka. I never had this pasta shape before and it was unique and super fresh. I loved the cheese and chorizo on top. My partner got the Boscaiola which was amazing as well. I love that you can customize to red, white, or pink sauce (we went with the pink). We will definitely be coming back when we are in the area!

    Pistachio Cake
    Duane R.

    Heads up - this is not the place for a quiet romantic dinner. The servers are attentive, loud, very knowledgeable and friendly. You'll walk in and immediately feel like you've been here before because the vibe is "come in and have a drink and great food". The pasta is homemade and you can tell. I had the pappardelle, ox-tail ragu (suggestion from our server) and we finished dinner off with the pistachio cake (also suggestion). Everything was a flavor explosion. Not just good but very good. I wasn't as impressed with the calamari (not seasoned enough for me but the sauce had a good smoky taste) but everything else was so good this didn't matter. Fantastico!

    Carbonara
    Shan C.

    I tried the bosciola (both cream sauce and tomato sauce), and the carbonara. BOSCIOLA: obviously the flavor is different depending on which sauce you choose. The tomato sauce makes it more like a ragu. The cream sauce is really smooth and decadent (but not as cheesy tasting as a carbonara). The Italian sausage in it is AMAZING. I've never tasted Italian sausage like it--it's very similar to a Taiwanese sausage. A little sweet, and not as herbal forward. Nicely grilled with a slight crust. CARBONARA: really delicious and decadent. It's more salty than the bosciola and a lot more heavy. It's a dry cheesy sauce with salty bites of cured pork belly. SERVICE: Staff is very friendly and Italian lol. The food comes out pretty slow but I'm okay with it because they give you focaccia bread while you wait.

    Mary M.

    What a beautiful place with truly impeccable service. In authentic Italian style, my waiter made the entire experience absolutely unforgettable. But of course, I cannot leave the chef unmentioned, the meat was perfectly marinated, with such flawless texture that it created an indescribable pleasure with every bite. Thank you, Roma Antica. This is definitely a spot I'll be coming back to

    Margherita with Prosciutto

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    Roma Antica Reviews in Other Languages

    Ask the Community - Roma Antica

    Vaccine required for dine in?

    Yes

    How long is the average dinner wait time on a weekend, specifically Sundays?

    We had a party of 2 on the saturday right after valentine's day. We put our name on the yelp waitlist online around 6:30 pm. Got to the top of the list around 6:50, checked in with the host, and got officially seated around 7

    Do they serve Jewish artichokes? We had them at several restaurants in Rome.

    They did not when we were there but they often have different seasonal specials. The owners are great too so if you suggest I'm sure they will look into offering. Now I want one!

    Do they have high chairs here?

    Yes and they give a paper and crayons kids can play with.

    How good is this place?

    Great menu, delicious food, impeccable & pleasant service, all reasonably priced. We'll definitely go again, and will again end our dinner with tiramisu! Nicely done!

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    Pasta Supply

    Pasta Supply

    4.4
    (89 reviews)
    3.3 mi

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Store front
    Store front
    Lil' juicy meatballs
    Lil' juicy meatballs
    Inside restaurant and pasta collection

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    Inside restaurant and pasta collection
    Lucca Delicatessen

    Lucca Delicatessen

    4.1
    (933 reviews)
    0.2 mi
    $$

    Stopped by Luca Delicatessen in San Francisco and this sandwich was SO good I literally forgot to…read moretake a picture before I started eating it I got the toasted caprese sandwich and added peppers , 10/10. Everything tasted super fresh, the bread was perfectly toasted, and adding the peppers gave it that extra kick it needed. Simple sandwich but seriously so good. Service was quick and friendly, and I loved the old-school Italian deli vibe inside. Definitely feels like one of those classic SF spots you stumble across and end up wanting to come back to. Safe to say the half-eaten picture speaks for itself . Definitely recommend!

    Where do I start when it comes to Luca Delicatessen? Let me begin by saying that when I arrived on…read morea Tuesday afternoon, the place was packed with customers. After having my tuna sandwich on wheat, I completely understood why. Everything tasted incredibly fresh. From the tuna to the tomatoes, pickles, and avocado, you could truly taste the quality of every ingredient. I'm getting hungry again just thinking about it! I'd also like to give a special thank you to the owner, Paul, who was incredibly gracious and accommodating during my visit. Great customer service always makes a meal even more enjoyable. If you appreciate fresh ingredients, outstanding flavor, friendly service, and a welcoming atmosphere, I highly recommend stopping by Luca Delicatessen whenever you're in the area. As an added bonus for my fellow wheelchair users , there is accessible seating available, making it easy to enjoy your meal comfortably. Thanks again, Paul and everyone at Luca Delicatessen!

    Photos
    Lucca Delicatessen
    Cheese ravioli with ingredients from the store
    Cheese ravioli with ingredients from the store
    Pasta ala Norma

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    Pasta ala Norma
    Il Parco

    Il Parco

    2.8
    (192 reviews)
    0.8 mi

    This is one of the more difficult places for me to review. Truth be told, if you put REALLY REALLY…read moreHIGH value on the view, the high prices for a mediocre product are justified. But considering the trash on the ground and the filthy glass wind breaks, the place can definitely be characterized as a rip-off unless you a wealthy local, used to inflated SF/Cal prices, and this is your most conveniently located neighborhood coffee shop. Food is mediocre but at least there is variety (pizza, sandwiches, salads) as is also the case with drink selection (coffee drinks, beer, wine, sodas, etc). The main problem is that because of the location, this is a one of those places that doesn't have to try hard or lower prices to stay busy. They are really the only option within a 15-minute walk of the Presidio Tunnel Tops. Next closest is Piccino at the Letterman Digital Arts Center but it is a sit-down restaurant about a 15 minute walk. Best deal at Il Parco in my opinion is the canned beer. Actually now that I think about it, there is another option. If you walk 5 or so minutes Southwest from the Tunnel Tops area where there is an expansive grass lawn area you can find one or more food trucks. The better option would be to get food there and eat on the lawn or on the picnic benches in the Tunnel Tops.

    Casual takeout spot by the presidio tunnel top park area. There is a counter with food items like…read moresquare pizza slices, sandwiches and more. It feels a bit like a grocery store inside and some tables to sit outside. I got four slices of pizza to share with my friend which came out to around $55. Pretty pricy indeed. I tried the pizza bolognese, upside down pizza, pepperoni, and mushroom. It was warmed up but not crispy. I felt like everything was a bit too salty and greasy for my liking. The crust of all the slices were very bready and thick. My friend thought the bolognese was the best one, while I preferred the upside down. They were very filling and I was full by 3/4 of a slice. Still a nice option here and nice to eat it on the lawn or benches for a picnic

    Photos
    Il Parco Retail Counter
    Il Parco Retail Counter
    Baked Breads
    Baked Breads
    Il Parco Jams

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    Il Parco Jams

    Roma Antica - pizza - Updated August 2026

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