Poblano pork sandwich! Description on website reads "Neiman Ranch pork stewed in a mouth-watering…read morefusion of poblano chilis, Moroccan paprika & Indian spices" which comes with cabbage slaw/cucumbers/beets. I'm convinced the 'bread' was pretty much pita bread.. Or it tasted similar, anyhow. Loved it! I don't know that the pork on its own was that flavorful, but I really liked the cha-cha chutney (Mexican catsup) that was available. Yum!

I was at the Renegade Craft Fair late Saturday afternoon and saw Pattiwagon's mouth-watering menu…read more Unfortunately everything had been sold out when I tried to place an order. Patti(?), however, kindly offered me a half duck confit sandwich free of charge. It was less of a sandwich but a steam bun similar to the "bao" sold by The Chairman Truck. The duck leg meat was well seasoned, and the additional fried shallots really completed its flavor profile. Impressed with the food and grateful for Patti's gesture, I went back the second day and gladly paid for a paprika pork bun and a veggie patty bun this time. The pork had the right amount of spice and did not disappoint. The patty was a bit on the dry side but the refreshing purple coleslaw redeemed it. Sadly, despite the name Pattiwagon doesn't seem to be in the food truck business. That's a shame because the food deserves a larger audience. I'll look for its presence in future local events nonetheless.

4.5 STARS Who stress…read moreeats? *RAISES BOTH HANDS* After a stressful morning, forget my lunch of baked chicken and a salad. Hello, Filipino food! Nothing says, comfort like a Filipino meal of carby and meaty goodness. Julsilog is a new Filipino eatery operating out of a ghost kitchen inside a Bayview hub that I regularly order delivery from. Takeout and delivery only. ***Grand Opening Promo via UberEats: $8 off your order*** ($30 minimum order) Per 3rd party delivery app, Julsilog is open until midnight on the weekdays and until 2 am on weekends. Perfect for the late night drunchies! M E N U Silogs: Filipino breakfast plates with garlic rice and a fried egg. Protein options: Pork chop, fried chicken, embutido (meatloaf), tapa (calamansi cured beef), tocino (cured sweet pork), spam, and Impossible burger. They also have lumpia shanghai, wings, fries, ube shake, and buko pandan dessert. Everything is under $12 so very wallet-friendly. I ordered via UberEats and my order took about an hour to be delivered. It arrived warm and properly sealed to prevent tampering. Each item was packed in a compostable container (except dessert) and labeled...including the sauces. Utensils were fully wrapped. I appreciate the attention to details. F O O D * Lumpia Shanghai (6 pc - $6) Can we take a moment to appreciate the presentation? Most lumpia shanghai are just thrown in a brown paper bag. You can't go wrong with this Filipino staple. The wrapper got a bit limp in transit but that's what a toaster oven/air-fryer/pan is for. * Tocilog: Sweet cured pork w/ garlic rice, egg, tomato-cucumber salad The tocino was rich, juicy, and moist with sweet-smoky caramelized edges. Not chewy or overly sweet like some tocino can be. GET THIS! Despite delivery, liquid gold flowed out and all over the rice when cutting into the fried egg. The garlic rice was ok...def needs more garlic because it tasted more like plain white rice to me. * Embosilog: Beef Meatloaf w/ garlic rice, egg, and cucumber tomato salad ($12.25) The embutido was delicious and stuffed with Filipino hot dog (pork) and boiled egg. For the silog, you get a choice of 2 sauces: banana ketchup, all purpose sauce (mang tomas), and/or garlic vinegar. I liked the garlic vinegar w/ red onions the best to balance all the savory richness. * Buko Pandan w/ coconut, pandan, sweet cream, jelly ($5) Nice sweet ending to a delicious meal. Lots of soft and chewy jelly and coconut. For those sensitive to MSG, I was quite thirsty afterwards so fair warning. Ghost kitchens can be a hit or miss so I was really impressed with Julsilog. Not only was the food delicious with generous portions, it was a great value and thoughtfully packed. If you're craving some Filipino comfort food, give this new business a try!

Stumbled on this spot while browsing on doordash. Decided to give it a try. Food arrived well…read morepacked and still hot. I could tell the food was freshly made by someone who knows what they're doing! Tried the fresh squeezed mango lemonade too. Very nice and refreshing. Will definitely order again to try sone more items out of the menu. Good job!!! :)

Kitchen Doula has been a lifesaver during both of my post-partum journeys!…read more Tali is great and quick to answer the questions I had about delivery to Concord. Delivery is every week and so seamless, there is even an app to track the status of the delivery. The soups and stews were all so flavorful - I didn't have to season them at all! My favorites are the cauliflower potato soup, ginger chicken soup and the oatmeal white chocolate chip cookies (seriously, so good!). Having access to quick and healthy food is so important, especially during the 4th trimester when I'm in full zombie mode. And I'm so thankful for Kitchen Doula!

I lost my baby at 20 weeks and kitchen doula nursed me back to health when I couldn't even think…read moreabout cooking. The prices are so reasonable and it's the best prepared food in the Bay Area. So easy, so delicious. Thank you.

I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

We visited Georgia a couple of years ago and really enjoyed the food, wine and nature there. We…read morewere thrilled to see a Georgian restaurant pop up in SF. We ordered the Khachapuri (the one with egg), pork and beef Khinkali and chicken stew. All were delicious, well executed and balanced. For example, some of the Khachapuri had the cheese overpower the flavors, this was well balanced. Would order again if we get another craving.

Discovered Georgian cuisine years ago in Russia. Such wonderful flavors and tastes. Enjoyed it…read moreafterwards in Central Asia and elsewhere, but not in the Bay Area. Until now. Found this place thru Yelp, and what a great find. Every dish we ordered and we ate very well, was excellent. The Khachapuri Acharuli, know as 'cheese boat', took me back. The fresh cooked egg on top of the cheese was swiftly stirred in, and the bread used to dip into the cheese. Oh so satisfying. Melty tangy cheese heaven. The Kharcho was so flavorful and warming, perfect for a chilly foggy night. Khinkali, beef and pork, knocked my socks off. Time warp back to Moscow and amazing times. Excellent. The Ajapsandali, better known as Eggplant from Heaven, was incredibly wonderful' Got the pear lemonade, also the tarragon one. No tastes like these, delicious and so refreshing. This place is tremendous and the food is some of the best Georgian cuisine I've ever had. Enjoy!

I can't believe I've been coming here for years and never wrote a review. If you're craving…read moreauthentic Korean BBQ, this is the spot. Period. Everything is insanely delicious -- bold flavors, generous portions, and amazing value. The BBQ short ribs are my dad's absolute favorite, and I completely understand why. They're tender, smoky, and packed with flavor. As for me? The spicy pork is unbeatable. Perfectly marinated, perfectly cooked -- no one does it like Bart's. No one. The place smells incredible the moment you walk in -- that mouthwatering BBQ aroma that makes you instantly hungry. The staff is always kind, welcoming, and efficient. Checkout is quick and easy, and even when it's busy, they keep things moving. Parking can be a little tricky, which is why I usually order takeout -- but honestly, it's just as good at home. They do have a few tables if you want to dine in, but either way, you're winning. If this place were closer to my house (and if calories didn't count!), I'd be here every single day. Highly, highly recommended. Try it once and you'll be hooked. Bon Appétit!

A hidden gem...quality takeout within a mini-mart…read more Portions size is decent. Taste is great. Wait time is longer than expected especially since it was not busy within walking customers (but there were alot of takeout orders so I guess they prioritize those rather than customers walking in the door). Pricing is ok but Kalbi is big ticket item, so next time we will probably won't grab any. Establishment is very clean and organized. Customer service is non-existent, only transactional conversation with no emotions.

I feel like even all these years later, this is still my #1 go to for frozen dumplings and…read morepotstickers. The kiddo also likes the green onion pancakes. I almost always get the Napa cabbage and pork dumplings and the pork potstickers. I STOCK UP! This is a must stop for me every time I'm in the sunset area. I bring a cooler JUsT for this!!

Don't really like to bag on local businesses but Kingdom of Dumpling earned this one big time…read more Door Dash special - 2 for 1 chicken chow mein. nice. And they have pretty good chow mein. Go to pick it up and am greeted with unwarranted attitude. I mean I see my order, but some lady tells me I have to wait 3 arbitrary minutes. If it were busy, then I get it, but it wasn't, so what the fuck is their problem? Maybe customer service isn't high on their priorities. Or they just suck. When I finally get my order, it's feeling particularly light. And for good reason : they took one serving of chow mein and placed it in 2 togo containers and gave no chicken whatsoever. Okay, maybe one small sliver cut into 2 pieces total. 2 for 1, my ass. If they meant 2 containers equalling 1 serving, then they totally nailed it. Why? Why the attitude? Why are you ripping me off? Why when you're not even the best place to eat on that block? Oh yeah, the Ambiance? Also sucked. Food is alright. What I'd suggest, forget about this place and go to the Other Dumpling place down the street. Again, forget the King dump of bleep, bleep, bleep, bleep.