I went to June this weekend to have a nice family dinner. We were seated in the patio, it was raining the music and atmosphere was nice. The service was prompt and we ordered ceviche with old fashioned, followed by fish and fried chicken. I would say the quality of the food was great, the old fashioned was perfect, the fish had a buttery taste which speaks for the quality ingredients the restaurant uses. The moment when this fine dining experience got soured was while I was still eating and my family had finished their meals, the server came and start clearing the dishes. A moment later another server came with the check (while i was still eating). I paid for the food by taking a break from eating. This whole interaction at the end of the meal did not meet my expectations. I don't know the reason for the hurry from the servers, but i believe the restaurant/ manager needs to review their training protocol. read more

Excellent experience here at June. We just loved Jamie and the way she took care of us. Lots of fun and smiles. The food was delicious.

Excellent experience at this great contemporary Mexican spot in the Thornton Park neighborhood in Orlando. The vibe is casual, cool and urban--a little Mexican cantina mixed with a trendy neighborhood hangout. We tried a variety of small plates, shared around the table. Each was better than the last. Drinks are cold and perfectly mixed. Walked away sated but not stuffed. The kitchen prides itself on being seed-oil-free, gluten-free and avoiding refined sugars whenever possible. The result are offerings which are crisp and "feel-good" because you're eating clean as well as delicious. If you can get a reservation, this is a great place for some great food in a stylish, relaxing environment. read more

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I was in Orlando for work and met up with a friend for dinner. She gave me a ton of options to choose from and I went with June. The restaurant is beautiful and has a great atmosphere. My friend started with a cocktail that was made from a orange bell pepper and was SO interesting. It looked like she was served Hi-C but it smelled and tasted exactly like a orange bell pepper and was refreshing and so good. I had a cocktail that had St. Germain in it and it was light and lovely. To start we had three items: - The ceviche with rock shrimp, pineapple, cucumber, shishito, red onion, lemongrass. This was good but honestly nothing special. - The Wagyu Carne Apache with ‍avocado, red onion & serrano vinaigrette. I'm not sure I've had raw wagyu before but it was absolutely delicious and my second favorite bite of the night! - The flautas with smoked beef, charred tomato, garlic crema, smoked-chili agave. This was my favorite bite of the night! It was the ends of the short rib and served rolled with melty cheese. SO good! We then had two more dishes, though, it was probably too much and we were pretty full by that point. - The carrots with farmers cheese, golden raisin, salsa macha was great and I understand why the server said it was the most popular dish on the menu. It was cruchy, creamy and flavorful. - The short rib ancho jus, salsa verde, tortillas was definitely for 2-3. We each made two tacos and they were good but super, super salty. My friend ended up taking most of it home to enjoy with her family the next day. The server didn't offer us dessert but we sat and continued to catch up and I appreciated that she gave us time and space for that. read more

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Went here for my sisters graduation dinner and had a great experience! The service was great, food was spectacular and vibes were wonderful. My only complaint would be the music was soo loud. For a graduation dinner we were a little disappointed that it was so hard to hear each other. Other than that, we felt like there were was food and drink options for everyone and I already have my next visit to June booked! See you soon! read more

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Really enjoyed our evening here. I booked this reservation through Resy, and it turned out to be a great choice. The atmosphere, environment, and service were exceptional from start to finish. The wood-fired meats paired with the fresh veggie sides were a great combination, and the smoky salsa they brought out for my tacos made the meal. The only thing I would pass on next time is the ceviche. It's served more like an aguachile loaded with cucumber and onions, but light on actual seafood. The flavor was decent, but it definitely needed more spice, a touch more salt, and more than just two tostadas for the bowl. On the other hand, the flan dessert hit the spot--topped with caramelized bananas and paired with ice cream, it had fantastic flavor and just the right amount of sweetness. Overall, a very solid dining experience, and I would definitely return. read more

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I'm rounding up for 3.5 stars! This restaurant is so beautiful and especially as the afternoon sun pours in through the large windows. We sat at the bar and tried 3 cocktails which were decent. I loved the creative yet small menu! The banana cocktail had a very slight banana taste, and the elderberry one was refreshing. We also tried the lump crab tostadas which were delicious. Super buttery and well seasoned! I would skip the fried chicken though. The breading was quite dense and the sauce is way too sweet for my preference. Paired with the grilled pineapple made for a very one note flavor... also the pineapple came cold which didn't go well with the sauce for me Overall it's 4 stars because as a bar it's quite nice and the service is lovely, but I would skip eating here. The tostada was outstanding, just not enough to justify the extremely steep prices read more

June - Mexican Near Me - Orlando, Florida

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June is incredible. I didn't get to see inside as my friend that I was meeting had already been sat outside. However - the seating outside is great. There are umbrellas for the sun / heat. The staff is so informative and thorough. Whether it was our great waitress Ashley or the other staff who ran our food - they were all just the best of the best. The entire menu looked delicious! We had the flautas, cornbread with agave, honey, and chicken al pastor. There was not a bad bite out of all of the food. I cannot wait to come back again! read more

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I haven't been to this location since Graffiti closed. Wow, they really transformed this place. June is so chic, it gives a Tulum vibe. Our server was wonderful and the food surprised me. Me, my husband and our friends enjoyed everything we tried. We started off with cocktails and then shared a bunch of small plates. I had the watermelon marg to start and it was delicious! I later had the vodka, blackberry, elderflower drink. That one was also very tasty but more on the sweeter side. My husband got the espresso martini and it was perfection! Next we had the avocado and salsas. They were good, but I didn't have a particular favorite, but definitely a nice, sharable item. We also shared the lump crab tostadas, bbq fried chicken, corn, carrots, and beef flautas. Everything was good but the BEST item was the beef flautas. We will definitely come back! read more

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Had dinner here with my best friend . It was both our first time here and we were impressed with the service and of course the food. You have to make reservations online through Resy but since I couldn't remember my password, I called the restaurant instead. The gentleman who answered the phone made it so easy for me and when we showed up to our reservation, it was the same gentleman that I talked to on the phone that checked us in. I forgot his name but he was so nice. My friend and I shared the avocado herbs, carrots, esquires and fried chicken. All were very tasty and quite filling. Our eyes were bigger than our stomachs so we ended up taking food to go. The restaurant itself is upscale and contemporary. Great spot for date night or super chill classy gals dinner. read more

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As foodies, my husband and I enjoy eating our way through different cities. We were excited to try June as it was right in our Central Florida backyard. We booked June for 5:30 on a Friday night via Resy, a partner with AMEX. We were seated right away to one of the many adorable tables in the space. While waiting, enjoyed letting our eyes wonder around to the decorations around the space. It seemed very well thought out. My husband got a fresco drink to try and loved it. It's a great non alcoholic option. And for the main event, let's talk about the food. Everything on the menu is built in sharing portions. Don't get confused by that and think you can share with 5-6 people though. We found that each item we ordered was perfect to split between two people. Keep that in mind. We started with the cornbread and salad. Both were delicious! The salad could have used a bit more cucumbers. We then ordered the esquites, which were great, despite being a bit different than we expected. And for our entree, we chose the chicken. We've tasted chicken all around the world and this has to be some of the best. The flavor is out of this world, but a bit spicy, so be prepared if that something you're not big on. The service here was great. Our food came out fast, despite a small wait for the second half of our meal. Our waiter was very knowledgeable and great at his job. I wish I had caught his name. June is located in Thornton Park amongst other bars, restaurants, and shops. Lake Eola is a short walk away. Overall, June is now one of our favorite places in the Central Florida area. Make sure to put it on your list. We will be back! read more

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June is a contemporary Mexican in Thornton Park with high-quality, fresh ingredients. The food is served tapas style and everything comes to the table at random times throughout your meal. We were lucky to get a patio reservation day of. The patio is very spacious with large tables and umbrellas. There's also large plants that separate the tables, which keeps it intimate and quiet. They also play music on the patio with a mixed playlist. The dining room is also gorgeous but when we walked through, it was a little loud. Service started really strong but we had some hiccups along the way. Our server forgot to ring in two dishes. He also overcharged us by $100 by accidentally charging us for another table. The manager was able to sort out the overcharge, but nothing was comped and it didn't feel like they made an effort to make good on their mistakes. As for the food, this would've been a 5 star review, if the service had been good, as this was some of the best food I've had in Orlando in a long time. We ordered the avocado, crab tostada, flautas, corn bread, sweet potatoes, and wood-fired chicken. Everything was delicious, but the standouts were the sweet potatoes, corn bread and the chicken. I'll definitely be dining here again! read more

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Ambiance is nice and menu is simple but had a little bit of everything. The star of the evening, was the flautas and the steak if you're in the mood for meat get those. The surprise dish was the crab and while portion was small the flavor was good. The rest of the food I could live without. Service was good as were the drinks. read more

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Cheers for the vibes and the complete transformation of the old graffiti Junction! We arrived late in the evening for a reservation and decided to sit at the bar. We were greeted by two bartenders who were very sweet. We ordered the salsa board, the sweet potatoes, chicken El Pastor, and the buenolo cookie dessert. We wanted to try the ribs, but they were unfortunately out. Apparently, they are the most popular item and they go fast every weekend. I'm not sure why they don't make enough, but you have to be very early to get it. One of the servers said that they ran out of it at 7:30. We ordered two drinks, and I was a little underwhelmed by the presentation of mine. I got a watermelon margarita and it was in a short glass that was like in timeout or put in a corner. The drink immediately put me in a "huh?"mood. The drink had zero vibe to it. Overall, I thought it was a decent experience and I am happy that I did try it! I think it's a very popular place for locals to be able to just walk over and I think that would be over more often if that were the case. A good tip would be just to go ahead and park in the parking garage just because parking is extremely tight here. We did go to the rug room upstairs as well and they do serve food items there too. Try it, you may be surprised! read more

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The restaurant is beautiful. I've seen the location change over the years and they did a great job with the renovation. We had such a great experience. We went on a Saturday without a reservation. When we first arrived they had only bar seating available but they were also about to close from lunch to dinner. We asked if we could reserve a table for dinner and he was able to squeeze us in for around 5. There was a festival going on at lake Eola so we walked around there to kill time. The service was good. Our waitress did great explaining the menu and making suggestions. It was three of us and we ordered a free things to share and try. The fish and the carrots were the two stand out items. They were both excellent. I will go back just to have to fish again! read more

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Definitely one of my favorite Orlando restaurant experiences in a while! Came for a Sunday evening dinner and was surprised how busy it was, which was great to see but reservation meant we were seated quickly. Restaurant is beautiful with lots of eclectic styles and warm wood tones, totally fitting to the menu. Ordered quite a few items from across the menu but standouts were the Wagyu Tostada, Red Snapper Ceviche, and the Wood Fired Chicken. The pacing of the kitchen was perfect as we were able to enjoy each item alone while getting the next hot and fresh. Everything had so much flavor and was well beyond what I expected. Service was top notch with our waiter having great recommendations and keeping our water topped off. Parking in the area can be a little difficult, so give yourself plenty of time to find. There is some parking onsite and you might get lucky! Overall, I will be returning to June soon and put it on the Downtown Orlando must visit list! read more

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I've had this spot on my list for a while now. I'm glad the turned the old Grafitti Junction into something beautiful. Their fresh take on upscale Mexican cuisine is amazing! I've been eyeing the Avocado board for a long time! The waitress did an excellent job explaining the board and accompanying salsas. They were all fresh and delicious! We also had the fried chicken, which was their take on an Asian inspired orange chicken! The restaurant is beautiful! It's the perfect atmosphere for a girls night! I will definitely be back to try more of the menu! read more

June - Fried Chicken - Mexican Near Me - Orlando, Florida

Went here for my Mother-in-laws Birthday dinner and it was good! Wasn't exactly my style when it comes to food, loved the environment. It was a very elevated spin of Mexican inspired food. The food is pricy and comes in large-ish portions, made to share with another person. Food was good but I don't think it's exactly good enough for the price. Personal preference. read more

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If you're in Orlando, June needs to be on your restaurant hit list. I came here for a lovely dinner on a Friday night and it was jumping. I highly recommend making a reservation! Also, parking in this area is a bit tough but we managed to find a spot in an empty lot. The restaurant itself is stunning and gives a Tulum-like ambience. Absolutely gorgeous and one of the best upscale Mexican restaurants I've been to. We sat at one of their high top tables and the service was great. For the eats we shared... 1. Avocado and Salsa board (4/5) Gorgeous presentation and it comes with 5 tostadas for dipping. The guac was delicious and I loved the variety of salsas, my fav was a darker red color that tasted like roasted chilis and lime. I wish they served more tostadas because we had so much salsas leftover (you do have to pay an extra $5 for more). 2. Carrots (5/5) Who knew carrots could taste this damn good? The carrots were roasted to perfection which brought out the natural sweetness and the creamy farmers cheese on the bottom paired with the cashew sauce on top was immaculate. 3. Short Rib (5/5) The star of the freakin show. Please get this if you are a red meat lover. Fall off the bone tender meat that has incredible flavor. Quite possibly one of the best short ribs I've consumed. This can definitely be shared between 4 people, because we had way too much leftover for 2. The short rib is served with a side of salsas and like 5 warm corn tortillas. Also, would recommend ordering more tortillas because the amount of meat there unless you wanna go carb-less. I would definitely come back here and recommend it to anyone looking for a romantic vibey spot that actually serves really good food. read more

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Cute inside, drinks were good and the very light bites were good too. The service was good. Thanks Sabrina ! The menu was described as "shareable portions" ... the portions are tiny okay !? That's really my only complaint. read more

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This restaurant has been highly recommended by a friend who told me it was the best restaurant in Orlando so I was highly eager to try it out. We came here on a Sunday morning so we were able to check out their daytime menu. I'm from Australia and I struggle to find really quality brunch places here as compared to back home. This place nailed everything. The short rib and eggs might have the best short rib I've had since moving to America. Amazingly tender and soft, highly recommend not missing this dish. The grilled avocado was recommended by the server and this was a can't miss as well. It was basically a make your own avocado toast and you're given all the ingredients; the grilled bread that comes along with it was also a perfect crunch. The brioche toast was decadent and well balanced with the berries and cheese. Can't wait to come back here and try the night time menu one day, but I might just stick with this spot as my go-to brunch in town. If we had more brunch places in the same vein as June I'm here for it! read more

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I've been here twice once at the bar, once at a table and both times were such a good time! Right in the heart of Thornton Park, June Orlando has the perfect vibe for girls' night, date night, or honestly any night. The drinks are great, and the hanger steak YUMMMMM. Fun fact: it's actually the butcher's cut, which explains why it's so flavorful! Me and my friend were also obsessed with the Wagyu beef tostada. read more

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We came for our one year wedding anniversary. We liked that they print the occasion on top of the menu, so it felt nice and personalized. They also gave us complimentary champagne to toast our special occasion. We started out with some cocktails, the pepper and the corn. They were a bit small, but they were tasty and well crafted. You could smell the basil and it has a nice finish with the mezcal. We started off with the cornbread with agave butter, which was a bit dry, as cornbread normally is, but the butter was a nice compliment and just a hint of sweet. We also got the wagyu tostada, which was also delicious. Our entree was the NY steak with coffee chili rub, ordered medium rare. It was cooked to order, but my 1st bite of the end piece was mostly cartilage and fat which was my mistake. The rest of the bites were great! We ended with sharing the dessert of the caramel creme with banana which was a wonderful experience with a lot of textures and flavors. The place had very nice vibes and decor with hanging cacti on the walls. The bathrooms were very clean. Overall, I'm not sure we'd visit again with just us two, but maybe with a larger group so that we could order more off the menu and share to just get a tasting. However, we had a good time and the service was wonderful. The prices were just a tad high for the portion sizes. read more

June is a welcoming and warm Mexican restaurant. The modern décor, multiple indoor and outdoor seating areas, and three beautiful bars create such a vibrant but refined atmosphere. We chose to sit at the indoor bar that also serviced the outdoor bar portion. Our bartender was fantastic and made wonderful recommendations that absolutely delivered. We had already eaten dinner, but after our bartender recommended the cornbread we had to order some. We were absolutely delighted when it came out, it almost too adorable to eat though. It was shaped just like little corn cobs! Not only cute, but it was moist, flavorful, and completely crave-worthy.m, especially with the butter sauce it came with. For cocktails, we had the Passion Fruit which was bright, fresh, and perfectly balanced. Their Espresso cocktail made with tequila which was smooth, bold, and such a fun twist on the classic. It had the perfect kick without being overly sweet. Everything we tried was thoughtful and beautifully executed. If this was just a small sampling, we cannot wait to go back and explore the full menu. June is officially on our must-return list to try out their entrees. read more

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June is exactly what Orlando needed. Every single item we tried was a home run. So fresh, flavorful, and thoughtfully executed. I loved the complexity of the flavors throughout the menu. We ordered the carrots, cornbread, esquites, avocado, and hanger steak, and every dish was AMAZING. Not a single miss. The cocktails were equally impressive and perfectly balanced. The espresso martini made with tequila was a standout, and the mezcal spicy watermelon drink was bold and refreshing. Service was warm and attentive, and the decor was beautiful and inviting. I truly cannot wait to go back. Spread the word...This place is special. read more

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3.5 Stars A vibey spot in Thornton Park!! I can't believe this used to be a Graffiti Junction because it looks 100% different. Came here for a friend's birthday lunch and was blown away by the atmosphere and menu. The new decor is Tulum-inspired and feels trendy and organic; I loved the use of natural materials and different textures. The menu is a small, with an emphasis of fresh, healthy ingredients. We got the Wagyu Tostada, Fish Tacos, Frittata, and Short-Ribs and Eggs. I loved the crunchiness of the Wagyu Tostada, but Truffle Chimi was too salty and made it a bit too much to eat. However, paired with the Fish Taco, it became balanced, because the taco was cooked perfect but bland. My friends enjoyed their Frittata and Short Ribs, but we did think the prices were a tad high for the portions. Service was fantastic; we had a great time. Overall, I think June is a lovely addition to the area, but I'm unsure if I'd add it to my regular rotation. read more

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I see this place has amazing reviews, it was my favorite. It's almost a little overly trying to deviate from traditional Mexican. Mind you I've been to some really well done elevated Mexican restaurants. The drinks were ok. The flautas were hard, we thought the first order was just overcooked but no the shell is just really hard, like stuck in my took hard. The duck lacked flavor, was greasy and tough. We did go later in the evening, not sure if that makes a difference. But that being said our server was fantastic! Amazing personality, super attentive. Genuine tried her best to make this enjoyable. The atmosphere inside is loud. It's definitely a great spot for a birthday dinner or a group gathering outside is nice and peaceful best spot if it's a date night. read more

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Came here for a date night on a Friday evening, immediately felt Miami vibes. Great ambiance, great service (my server was Sabrina), all the food and drinks we tried were all delicious, everything was 10/10 and I haven't felt that way about a place in a while. This is a cute spot for a date or a girls night. I want to come back and try the brunch. The cornbread is a must, I could eat that every single day it was so delicious. read more

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An exceptional food experience! My wife and I came here with a few friends and had a great time. Service was friendly, professional and helpful in navigating the menu - as it was our first time here. We started with the Avocado - their version of guacamole along with the additional accoutrements, salsas and pickled things. This is a must when coming here - it's only $22 and is a perfect starter. Really tasty and cool presentation, kind of like a Mexican charcuterie board. If I come back for drinks, this is the menu item I will get. For drinks, we had the Pepper ($14) and the Espresso ($14). The Pepper was sort of a bell pepper flavored margarita. Very refreshing. They're served in small glasses without ice. The server wisely told us up front that all the drinks contain 2oz of liquor; otherwise they look almost like a shot. The Espresso is a standard espresso martini with Mexican coffee liquor. Personally I prefer ice in my drinks (or I'll drink it too fast), but that's just my preference. We then had the Carrots ($12) which were perfectly al dente, a little sweet and savory. Then the Ceviche ($16) - nice small bites of hamachi topped with onion and basil; fresh and light. For our main course we had the Chicken ($36) served with a stack of warm homemade tortillas. The chicken was really flavorful, sliced thin on the bone. Using the sauces from the first appetizer, you can kind of perfect the ultimate bite of food. I'll definitely be back here in the future - probably for the Avocado and some drinks. read more

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June is a very cool place! Large setting and busy on weekends so plan accordingly. We didn't have reservations and were about to leave when we noticed they had a small hidden bar up on the second floor. What a cute area and open air deck off the small bar area. Great views of DTO. Menu is limited and drinks were great. We'll definitely be back to try downtown sometime soon. read more

June - Mexican Near Me - Orlando, Florida

The cornbread- wasnt bad, it was different, not sweet at all, a tad grainy its better with the butter, which is an agave butter The lump crab tostadas was simply divine, I use the word "divine" because I'm typically not a fan of "aiolis" but the butter aioli was in fact heaven sent Ceviche - elite, a balanced flavor, refreshing almost ordered a second Drink-banana- pretty much a rum old fashioned not overly sweet,clean elegant presentation -complimentary glass of champagne for my bday and happy bday printed on menu Hanger Steak- superb, cooked to perfection but the sauces go crazy the coffee and chiili is an interesting but masterfully executed and the avocado verde is quite nice Had the vibes, had a reservation for a Saturday night, the establishment was bumping but it didn't feel overly crowded. THE SERVICE WAS EXCELLENT, i was celebrating a birthday and they had "happy birthday" printed on the menu & they greeted me with a complimentary glass of champagne. Chef's kiss I will be going back to experience their brunch which I heard great things from food aficionados to whom I respect deeply. read more

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Can an evening get any better than celebrating a birthday, discovering a new restaurant, and attending the opening night performance of the most recognized of ballets, "Swan Lake"? Well, it can only be surpassed when the birthday celebrant is non other than Kimberley K. and the whole evening is given over to making sure this was a day for her to remember! And that day started with a meal at June located in the heart of Thornton Park. Lush foliage and contemporary furnishings greet you as you enter from the patio into the main interior dining area. A self-described wood-fired Mexican restaurant, the Yucatan-inspired menu was composed of tapas and shareable items which brought a modern and elevated take on traditional Mexican dishes and ingredients. And the fact they don't use seed oils...only avocado and olive...and the entire menu is virtually gluten free only underscores what sets this establishment apart from most of the other Mexican eateries in the Orlando region. After consulting with our wonderful and friendly server, Angelina, we decided on the Grilled Lettuce which included Baby Romaine, Miso Mustard, Ricotta Salata and Peanut Secca and the Chicken Al Pastor with Charred Pineapple. Both dishes were on point with flavorful taste profiles without being heavy. The items were Florida Oak grilled which scores points on tastiness without bogging you down later in the night. I have only kudos for both the food and service we received during our meal at June. The complimentary glass of Champagne which Kimberley received was appreciated. This was certainly a positive and memorable experience and I plan on coming in the future to explore more of their menu. read more

June - Grilled Lettuce with Baby Romaine, Miso Mustard, Ricotta Salata and Peanut Secca - Mexican Near Me - Orlando, Florida

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This place is super cute! I absolutely love the vibe. It'd be great for a girls night or even a cozy and chill date night. Also location is great but parking can possibly be a challenge. I would absolutely go back! Our server was very attentive and funny I'm definitely loving the food although the menu is on the smaller side. I wish there was more read more

June - Ceviche which was good but not a favorite - Mexican Near Me - Orlando, Florida

Contemporary, very modern, Mexico City inspired with one of the best espresso martini with tequila I've had this year. *Ambiance is aesthetically pleasing appropriate to theme. *Service during brunch wasn't busy and we sat quickly and got drinks timely. *Food menu for brunch was limited and the pricing to quantity ratio of food didn't seem comparable. Must admit I don't think this place met expectation on the food but highly recommend trying the espresso martini. Fried chicken was overly sauced to me w/ sesame seeds and tasted too sweet. The frittata also had sesame seeds too many and peanuts; and has no protein. I would modify/opt out of those toppings next time. read more

June - Brunch menu frittata, fried chicken and espresso martini - Mexican Near Me - Orlando, Florida

The food: Tostadas with salsas, fish taco, fried chicken, sweet potato, watermelon espresso martini The drinks: Hibiscus agua fresca with tequila, watermelon, tequila duo The Review: June has it all--the ambiance, the service, and what we all come for...the food. We sat at the bar and the bartender/server was knowledgeable about everything including allergens. Most of the menu is gluten free or modifiable (heck yeah). The place has various zones where you can sit including a small indoor roof bar and outdoor deck both on the first level and the roof. I do recommend the tostadas with all of the salsas, each with a unique flavor. The pickles were amazing. The fried chicken was perfect. Our favorite was the fish taco, which was completely worth it. I will absolutely be returning when I head back down to Orlando. read more

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Outstanding. 5/5 stars I cannot wait to make this a date night staple! Went with another couple friend of ours and tried as many small shareables as we could and one main. My absolute favorite was the lump crab tostada! I also loved the grilled lettuce and the carrots were a stand out as well. The food tasted so high quality and well plated/ served. The Dessert was so unique it was like a better twist on a funnel cake. Even though we were sat outside the staff was so attentive and multiple people checked on our table and put additional items in for us, the staff was a well oiled machine! Sabrina was great and recommended a lot of what we tried. Overall what a great new addition and next time I can't wait to sit inside as It is beautiful! We walked in tonight but saw they are also available to book on Resy. read more

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Went to the Rug Room for the first time. Previously the graffiti junction management office, you have to try this little hideaway before the summer humidity while the rugs are still super soft and new! They feature the same menu as June along with a few special cocktails. I tried the tempura fish taco which was fantastic and the Passionfruit cocktail. Music was really good vibes. Bathroom door is very finicky I thought I was locked in read more

June - The Rug Room - Mexican Near Me - Orlando, Florida

One of our favorite restaurants. Every thing is so delicious and perfect. Its expensive but worth it. Can't go wrong. Plus the service is great! The ambiance is very modern and a great spot to eat at. read more

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I love June! The ambience is perfect. The servers are very knowledgeable about gluten allergies and everything on the menu. The food is always amazing and the drinks are reasonably priced. I got the rose and also a sangria (which is not on the menu but they made me one that was amazing and not too sweet. The fish is a must! They give you all the fixings to make tacos with it including home made corn tortillas. June is a must go to for date night! read more

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Finally got around to trying this place out and while it didn't wow me the first go, I'd still like to try some of their other menu items. We started off with a few drinks which were pretty good and their crab tostadas, which we thought were fantastic. For our entrees we ordered the chicken, sweet potato, and their carrots. We also tried their cornbread. The food wasn't bad but outside of the chicken I probably wouldn't order those items again. Before our table was ready I did attempt to get a drink at the bar but the service wasn't very attentive, and by the time the bartender even noticed me, our table was ready. Once we were seated, our assigned server was friendly and very knowledgeable about the menu. The overall ambiance of the restaurant is nice as well. We'll probably try them out again in a few months and provide an updated review at that time. read more

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