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    June

    4.5 (149 reviews)
    Open 11:00 am - 10:00 pm

    June Mexican Restaurant Photos

    Business Info

    JUNE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - June

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    Reviews With Photos

    Duck
    Carlo G.

    Modern and fusion Mexican spot in Orlando that's worth checking out for date nights and special occasions. I came here as a group of 5 and made a reservation on Resy 2 weeks prior. Initially, we weren't able to get the time we wanted, but after I messaged the restaurant through Instagram, I was able to change the time. I was also able to add birthday details in the reservation since we were celebrating 2 birthday's. Walking-in, I enjoyed the tropical, classy, and intimate vibe of the restaurant. The décor was beautiful. The lighting was on the darker side, but good mood lighting. For food, we did family-style for the following: - Wagyu Beef Tostada: Delicious, great combination of textures, and a generous amount of meat. 2 tostadas per order. - Avocado with Tostadas: Guacamole with 5 tostadas and several sauces with increasing heat levels. I wasn't super impressed with this dish. The guacamole and sauces weren't as flavorful as I hoped and the "spicier" sauces were not spicy enough for me. - Fried Chicken: Tasty, but just reminds me of regular orange chicken from a Chinese takeaway. Nice of them to give us this on the house though. - Hanger Steak: Steak quality was good, but not mind-blowing. Also could use more flavor. - Duck: Loved this dish! Definitely inspired by the Chinese peking duck since it came with hoisin sauce. The duck was meaty and fatty. I also liked the crispy duck skin. I wasn't a fan of the corn tortillas it came with though. They were pretty grainy and gritty. - Elote: Cheesy, creamy, and good. Pretty standard. - Coconut Cake: A bit too sweat and it was overkill with the toasted coconut. - Crème Caramel: Ugh this was so good! Despite being very sweet, it was creamy and delicious. I enjoyed the burnt flavor from the brulee in this one. I also really enjoyed the service in this experience. Our server was super friendly, gave us a detailed rundown of the menu, and even made sure our two birthday celebrants got a dessert each. For parking, there's several paid parking structures around or you can do free neighborhood parking if you don't mind walking for a bit. Overall, a solid experience here with varying dishes from mid to delicious.

    Christina S.

    Cheers for the vibes and the complete transformation of the old graffiti Junction! We arrived late in the evening for a reservation and decided to sit at the bar. We were greeted by two bartenders who were very sweet. We ordered the salsa board, the sweet potatoes, chicken El Pastor, and the buenolo cookie dessert. We wanted to try the ribs, but they were unfortunately out. Apparently, they are the most popular item and they go fast every weekend. I'm not sure why they don't make enough, but you have to be very early to get it. One of the servers said that they ran out of it at 7:30. We ordered two drinks, and I was a little underwhelmed by the presentation of mine. I got a watermelon margarita and it was in a short glass that was like in timeout or put in a corner. The drink immediately put me in a "huh?"mood. The drink had zero vibe to it. Overall, I thought it was a decent experience and I am happy that I did try it! I think it's a very popular place for locals to be able to just walk over and I think that would be over more often if that were the case. A good tip would be just to go ahead and park in the parking garage just because parking is extremely tight here. We did go to the rug room upstairs as well and they do serve food items there too. Try it, you may be surprised!

    Avocado with salsa assortment
    Shawn G.

    The restaurant is beautiful. I've seen the location change over the years and they did a great job with the renovation. We had such a great experience. We went on a Saturday without a reservation. When we first arrived they had only bar seating available but they were also about to close from lunch to dinner. We asked if we could reserve a table for dinner and he was able to squeeze us in for around 5. There was a festival going on at lake Eola so we walked around there to kill time. The service was good. Our waitress did great explaining the menu and making suggestions. It was three of us and we ordered a free things to share and try. The fish and the carrots were the two stand out items. They were both excellent. I will go back just to have to fish again!

    Menu
    Rayanne C.

    I see this place has amazing reviews, it was my favorite. It's almost a little overly trying to deviate from traditional Mexican. Mind you I've been to some really well done elevated Mexican restaurants. The drinks were ok. The flautas were hard, we thought the first order was just overcooked but no the shell is just really hard, like stuck in my took hard. The duck lacked flavor, was greasy and tough. We did go later in the evening, not sure if that makes a difference. But that being said our server was fantastic! Amazing personality, super attentive. Genuine tried her best to make this enjoyable. The atmosphere inside is loud. It's definitely a great spot for a birthday dinner or a group gathering outside is nice and peaceful best spot if it's a date night.

    Fried Chicken
    Christine S.

    I've had this spot on my list for a while now. I'm glad the turned the old Grafitti Junction into something beautiful. Their fresh take on upscale Mexican cuisine is amazing! I've been eyeing the Avocado board for a long time! The waitress did an excellent job explaining the board and accompanying salsas. They were all fresh and delicious! We also had the fried chicken, which was their take on an Asian inspired orange chicken! The restaurant is beautiful! It's the perfect atmosphere for a girls night! I will definitely be back to try more of the menu!

    avocado and salsas
    Keilab A.

    If you're in Orlando, June needs to be on your restaurant hit list. I came here for a lovely dinner on a Friday night and it was jumping. I highly recommend making a reservation! Also, parking in this area is a bit tough but we managed to find a spot in an empty lot. The restaurant itself is stunning and gives a Tulum-like ambience. Absolutely gorgeous and one of the best upscale Mexican restaurants I've been to. We sat at one of their high top tables and the service was great. For the eats we shared... 1. Avocado and Salsa board (4/5) Gorgeous presentation and it comes with 5 tostadas for dipping. The guac was delicious and I loved the variety of salsas, my fav was a darker red color that tasted like roasted chilis and lime. I wish they served more tostadas because we had so much salsas leftover (you do have to pay an extra $5 for more). 2. Carrots (5/5) Who knew carrots could taste this damn good? The carrots were roasted to perfection which brought out the natural sweetness and the creamy farmers cheese on the bottom paired with the cashew sauce on top was immaculate. 3. Short Rib (5/5) The star of the freakin show. Please get this if you are a red meat lover. Fall off the bone tender meat that has incredible flavor. Quite possibly one of the best short ribs I've consumed. This can definitely be shared between 4 people, because we had way too much leftover for 2. The short rib is served with a side of salsas and like 5 warm corn tortillas. Also, would recommend ordering more tortillas because the amount of meat there unless you wanna go carb-less. I would definitely come back here and recommend it to anyone looking for a romantic vibey spot that actually serves really good food.

    Narenda C.

    This restaurant has been highly recommended by a friend who told me it was the best restaurant in Orlando so I was highly eager to try it out. We came here on a Sunday morning so we were able to check out their daytime menu. I'm from Australia and I struggle to find really quality brunch places here as compared to back home. This place nailed everything. The short rib and eggs might have the best short rib I've had since moving to America. Amazingly tender and soft, highly recommend not missing this dish. The grilled avocado was recommended by the server and this was a can't miss as well. It was basically a make your own avocado toast and you're given all the ingredients; the grilled bread that comes along with it was also a perfect crunch. The brioche toast was decadent and well balanced with the berries and cheese. Can't wait to come back here and try the night time menu one day, but I might just stick with this spot as my go-to brunch in town. If we had more brunch places in the same vein as June I'm here for it!

    Sam G.

    Cute inside, drinks were good and the very light bites were good too. The service was good. Thanks Sabrina ! The menu was described as "shareable portions" ... the portions are tiny okay !? That's really my only complaint.

    Espresso
    Lisa R.

    June is a welcoming and warm Mexican restaurant. The modern décor, multiple indoor and outdoor seating areas, and three beautiful bars create such a vibrant but refined atmosphere. We chose to sit at the indoor bar that also serviced the outdoor bar portion. Our bartender was fantastic and made wonderful recommendations that absolutely delivered. We had already eaten dinner, but after our bartender recommended the cornbread we had to order some. We were absolutely delighted when it came out, it almost too adorable to eat though. It was shaped just like little corn cobs! Not only cute, but it was moist, flavorful, and completely crave-worthy.m, especially with the butter sauce it came with. For cocktails, we had the Passion Fruit which was bright, fresh, and perfectly balanced. Their Espresso cocktail made with tequila which was smooth, bold, and such a fun twist on the classic. It had the perfect kick without being overly sweet. Everything we tried was thoughtful and beautifully executed. If this was just a small sampling, we cannot wait to go back and explore the full menu. June is officially on our must-return list to try out their entrees.

    The Rug Room
    Kirbie W.

    Went to the Rug Room for the first time. Previously the graffiti junction management office, you have to try this little hideaway before the summer humidity while the rugs are still super soft and new! They feature the same menu as June along with a few special cocktails. I tried the tempura fish taco which was fantastic and the Passionfruit cocktail. Music was really good vibes. Bathroom door is very finicky I thought I was locked in

    Selfie
    Aimee P.

    I've been here twice once at the bar, once at a table and both times were such a good time! Right in the heart of Thornton Park, June Orlando has the perfect vibe for girls' night, date night, or honestly any night. The drinks are great, and the hanger steak YUMMMMM. Fun fact: it's actually the butcher's cut, which explains why it's so flavorful! Me and my friend were also obsessed with the Wagyu beef tostada.

    Crab tostadas
    Alexa W.

    Finally got around to trying this place out and while it didn't wow me the first go, I'd still like to try some of their other menu items. We started off with a few drinks which were pretty good and their crab tostadas, which we thought were fantastic. For our entrees we ordered the chicken, sweet potato, and their carrots. We also tried their cornbread. The food wasn't bad but outside of the chicken I probably wouldn't order those items again. Before our table was ready I did attempt to get a drink at the bar but the service wasn't very attentive, and by the time the bartender even noticed me, our table was ready. Once we were seated, our assigned server was friendly and very knowledgeable about the menu. The overall ambiance of the restaurant is nice as well. We'll probably try them out again in a few months and provide an updated review at that time.

    Wine and drink menu
    Ajay S.

    I love June! The ambience is perfect. The servers are very knowledgeable about gluten allergies and everything on the menu. The food is always amazing and the drinks are reasonably priced. I got the rose and also a sangria (which is not on the menu but they made me one that was amazing and not too sweet. The fish is a must! They give you all the fixings to make tacos with it including home made corn tortillas. June is a must go to for date night!

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    June Reviews in Other Languages

    Ask the Community - June

    Do they have a special menu for brunch or is it the same as the dinner menu?

    Where is parking located?

    Street parking and there is a nearby parking garage about a block away.

    Don’t See Your Question? Ask Away!

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    ADELITA’S Mexican Cocina Bar & Seafood - Chicken fajitas

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