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June

4.4 (167 reviews)
Closed • 5:00 pm - 10:00 PM

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JUNE ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Classy

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Recommended Reviews - June

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Reviews With Photos - June

Maya B.

Ambiance is nice and menu is simple but had a little bit of everything. The star of the evening, was the flautas and the steak if you're in the mood for meat get those. The surprise dish was the crab and while portion was small the flavor was good. The rest of the food I could live without. Service was good as were the drinks.

Aaliyeh A.

Went here for my Mother-in-laws Birthday dinner and it was good! Wasn't exactly my style when it comes to food, loved the environment. It was a very elevated spin of Mexican inspired food. The food is pricy and comes in large-ish portions, made to share with another person. Food was good but I don't think it's exactly good enough for the price. Personal preference.

Lowella G.

Had dinner here with my best friend . It was both our first time here and we were impressed with the service and of course the food. You have to make reservations online through Resy but since I couldn't remember my password, I called the restaurant instead. The gentleman who answered the phone made it so easy for me and when we showed up to our reservation, it was the same gentleman that I talked to on the phone that checked us in. I forgot his name but he was so nice. My friend and I shared the avocado herbs, carrots, esquires and fried chicken. All were very tasty and quite filling. Our eyes were bigger than our stomachs so we ended up taking food to go. The restaurant itself is upscale and contemporary. Great spot for date night or super chill classy gals dinner.

Flautas
Julia M.

June is a contemporary Mexican in Thornton Park with high-quality, fresh ingredients. The food is served tapas style and everything comes to the table at random times throughout your meal. We were lucky to get a patio reservation day of. The patio is very spacious with large tables and umbrellas. There's also large plants that separate the tables, which keeps it intimate and quiet. They also play music on the patio with a mixed playlist. The dining room is also gorgeous but when we walked through, it was a little loud. Service started really strong but we had some hiccups along the way. Our server forgot to ring in two dishes. He also overcharged us by $100 by accidentally charging us for another table. The manager was able to sort out the overcharge, but nothing was comped and it didn't feel like they made an effort to make good on their mistakes. As for the food, this would've been a 5 star review, if the service had been good, as this was some of the best food I've had in Orlando in a long time. We ordered the avocado, crab tostada, flautas, corn bread, sweet potatoes, and wood-fired chicken. Everything was delicious, but the standouts were the sweet potatoes, corn bread and the chicken. I'll definitely be dining here again!

Christina S.

Cheers for the vibes and the complete transformation of the old graffiti Junction! We arrived late in the evening for a reservation and decided to sit at the bar. We were greeted by two bartenders who were very sweet. We ordered the salsa board, the sweet potatoes, chicken El Pastor, and the buenolo cookie dessert. We wanted to try the ribs, but they were unfortunately out. Apparently, they are the most popular item and they go fast every weekend. I'm not sure why they don't make enough, but you have to be very early to get it. One of the servers said that they ran out of it at 7:30. We ordered two drinks, and I was a little underwhelmed by the presentation of mine. I got a watermelon margarita and it was in a short glass that was like in timeout or put in a corner. The drink immediately put me in a "huh?"mood. The drink had zero vibe to it. Overall, I thought it was a decent experience and I am happy that I did try it! I think it's a very popular place for locals to be able to just walk over and I think that would be over more often if that were the case. A good tip would be just to go ahead and park in the parking garage just because parking is extremely tight here. We did go to the rug room upstairs as well and they do serve food items there too. Try it, you may be surprised!

Avocado with salsa assortment
Shawn G.

The restaurant is beautiful. I've seen the location change over the years and they did a great job with the renovation. We had such a great experience. We went on a Saturday without a reservation. When we first arrived they had only bar seating available but they were also about to close from lunch to dinner. We asked if we could reserve a table for dinner and he was able to squeeze us in for around 5. There was a festival going on at lake Eola so we walked around there to kill time. The service was good. Our waitress did great explaining the menu and making suggestions. It was three of us and we ordered a free things to share and try. The fish and the carrots were the two stand out items. They were both excellent. I will go back just to have to fish again!

Wood Fired Chicken
Will G.

Definitely one of my favorite Orlando restaurant experiences in a while! Came for a Sunday evening dinner and was surprised how busy it was, which was great to see but reservation meant we were seated quickly. Restaurant is beautiful with lots of eclectic styles and warm wood tones, totally fitting to the menu. Ordered quite a few items from across the menu but standouts were the Wagyu Tostada, Red Snapper Ceviche, and the Wood Fired Chicken. The pacing of the kitchen was perfect as we were able to enjoy each item alone while getting the next hot and fresh. Everything had so much flavor and was well beyond what I expected. Service was top notch with our waiter having great recommendations and keeping our water topped off. Parking in the area can be a little difficult, so give yourself plenty of time to find. There is some parking onsite and you might get lucky! Overall, I will be returning to June soon and put it on the Downtown Orlando must visit list!

Fried Chicken
Christine S.

I've had this spot on my list for a while now. I'm glad the turned the old Grafitti Junction into something beautiful. Their fresh take on upscale Mexican cuisine is amazing! I've been eyeing the Avocado board for a long time! The waitress did an excellent job explaining the board and accompanying salsas. They were all fresh and delicious! We also had the fried chicken, which was their take on an Asian inspired orange chicken! The restaurant is beautiful! It's the perfect atmosphere for a girls night! I will definitely be back to try more of the menu!

avocado and salsas
Keilab A.

If you're in Orlando, June needs to be on your restaurant hit list. I came here for a lovely dinner on a Friday night and it was jumping. I highly recommend making a reservation! Also, parking in this area is a bit tough but we managed to find a spot in an empty lot. The restaurant itself is stunning and gives a Tulum-like ambience. Absolutely gorgeous and one of the best upscale Mexican restaurants I've been to. We sat at one of their high top tables and the service was great. For the eats we shared... 1. Avocado and Salsa board (4/5) Gorgeous presentation and it comes with 5 tostadas for dipping. The guac was delicious and I loved the variety of salsas, my fav was a darker red color that tasted like roasted chilis and lime. I wish they served more tostadas because we had so much salsas leftover (you do have to pay an extra $5 for more). 2. Carrots (5/5) Who knew carrots could taste this damn good? The carrots were roasted to perfection which brought out the natural sweetness and the creamy farmers cheese on the bottom paired with the cashew sauce on top was immaculate. 3. Short Rib (5/5) The star of the freakin show. Please get this if you are a red meat lover. Fall off the bone tender meat that has incredible flavor. Quite possibly one of the best short ribs I've consumed. This can definitely be shared between 4 people, because we had way too much leftover for 2. The short rib is served with a side of salsas and like 5 warm corn tortillas. Also, would recommend ordering more tortillas because the amount of meat there unless you wanna go carb-less. I would definitely come back here and recommend it to anyone looking for a romantic vibey spot that actually serves really good food.

Narenda C.

This restaurant has been highly recommended by a friend who told me it was the best restaurant in Orlando so I was highly eager to try it out. We came here on a Sunday morning so we were able to check out their daytime menu. I'm from Australia and I struggle to find really quality brunch places here as compared to back home. This place nailed everything. The short rib and eggs might have the best short rib I've had since moving to America. Amazingly tender and soft, highly recommend not missing this dish. The grilled avocado was recommended by the server and this was a can't miss as well. It was basically a make your own avocado toast and you're given all the ingredients; the grilled bread that comes along with it was also a perfect crunch. The brioche toast was decadent and well balanced with the berries and cheese. Can't wait to come back here and try the night time menu one day, but I might just stick with this spot as my go-to brunch in town. If we had more brunch places in the same vein as June I'm here for it!

Sam G.

Cute inside, drinks were good and the very light bites were good too. The service was good. Thanks Sabrina ! The menu was described as "shareable portions" ... the portions are tiny okay !? That's really my only complaint.

Menu
Rayanne C.

I see this place has amazing reviews, it was my favorite. It's almost a little overly trying to deviate from traditional Mexican. Mind you I've been to some really well done elevated Mexican restaurants. The drinks were ok. The flautas were hard, we thought the first order was just overcooked but no the shell is just really hard, like stuck in my took hard. The duck lacked flavor, was greasy and tough. We did go later in the evening, not sure if that makes a difference. But that being said our server was fantastic! Amazing personality, super attentive. Genuine tried her best to make this enjoyable. The atmosphere inside is loud. It's definitely a great spot for a birthday dinner or a group gathering outside is nice and peaceful best spot if it's a date night.

Espresso
Lisa R.

June is a welcoming and warm Mexican restaurant. The modern décor, multiple indoor and outdoor seating areas, and three beautiful bars create such a vibrant but refined atmosphere. We chose to sit at the indoor bar that also serviced the outdoor bar portion. Our bartender was fantastic and made wonderful recommendations that absolutely delivered. We had already eaten dinner, but after our bartender recommended the cornbread we had to order some. We were absolutely delighted when it came out, it almost too adorable to eat though. It was shaped just like little corn cobs! Not only cute, but it was moist, flavorful, and completely crave-worthy.m, especially with the butter sauce it came with. For cocktails, we had the Passion Fruit which was bright, fresh, and perfectly balanced. Their Espresso cocktail made with tequila which was smooth, bold, and such a fun twist on the classic. It had the perfect kick without being overly sweet. Everything we tried was thoughtful and beautifully executed. If this was just a small sampling, we cannot wait to go back and explore the full menu. June is officially on our must-return list to try out their entrees.

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Ask the Community - June

Do they have a special menu for brunch or is it the same as the dinner menu?

Where is parking located?

Street parking and there is a nearby parking garage about a block away.

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