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    Junk Ditch Brewing Company

    4.5 (643 reviews)

    Junk Ditch Brewing Company Photos

    JUNK DITCH BREWING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Casual
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    Recommended Reviews - Junk Ditch Brewing Company

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    From the appetizer menu
    Scott M.

    We were in town visiting and found this place on Yelp. The lady that takes your name was good, nice, professional etc... so no worries there. Tried the grand slam breakfast and it was fine... nothing to write home about. Not great that our waitress never checked on us or offered a coffee refill. This is one of many restaurants nationwide that do the whole "Do you have a reservation "? Thing.. if you say no you will wait or sit in an unpleasant seating area... you will walk by at least 5 empty tables that are much better and those tables will be empty as you leave but hey they ensured that only people with reservations get the best tables.... Ok you win.

    Chicken and waffles in front, chilaquiles in the back. With a side of (excellent) breakfast gravy.
    Angela L.

    I loved everything about our brunch experience here! The building was unassuming, but as soon as you walk in you're greeted by such a cool space. Everything in the restaurant feels both rustic and modern, somehow. (I'm not one to know much about design haha, but I just really liked the vibes here.) We had a wonderful server that was upbeat, welcomed us very kindly as newcomers in town, and made us feel excited to try out their menu. My partner settled on the chilaquiles after an agonizingly long mental debate over the very tempting options, and I got the chicken and waffles after not quite as long of a decision-making process. The flavors of my dish were complex and very unique, and he also enjoyed his meal! We will definitely come back for more, especially to try the dinner menu as well. It's made us so excited for the growing food scene here in town, and we're looking forward to trying new things on their rotating menu!

    Outside - once you find it!
    Jeffery L.

    This is a great spot - at least based on my experience. I went here for a few beers and to get some work done. I cannot opine about the food. The staff was amazing. Had no issue with me setting up at a table even if I wasn't working. The beers were great. I tried a few (all based on recommendations from the server) and each was one of the best I've had in the area.

    From the carnivore menu
    Heather D.

    We attended a special tasting menu on May 20, 2024. They offered herbivore and omnivore dishes, which is very appreciated. You could pair with wines or beers or just order from the regular bar menu, which we chose the latter. I had the herbivore menu, and I was very happy with everything. Another in our group was disappointed in the lack of sauce and the smaller portions when compared to the omnivore, but she enjoyed what she had. My husband had the carnivore menu. He loved every dish that came out. The beers he chose were both dark, and he thought they were good. The pace of the service wasn't rushed. Our server was delightful. I loved the ambiance of the open space. It's clean and fresh. Our friends eat here regularly because they love in Fort Wayne. They raved about the special events throughout the year. I can see why they love coming here!

    POG and Chill Dad
    T B.

    So a couple of things weren't great about our visit today, but I still have to give Junk Ditch a 5 star review because of the amazing food, amazing beer and amazing atmosphere!! These things never disappoint, so I'm willing to overlook some of the other things. We went for brunch today and had the shrimp and grits and the chorizo biscuits and gravy. They were both wonderful! We had the POG beer (a sour) and the Chill Dad (an IPA) and greatly enjoyed both! The POG was so interesting...the longer it sat on your tongue the tastier it was! We'd go back for the same meal again! On the not so great things...the chairs are uncomfortable and not built for anyone with any meat on their bones. It took over 5 minutes for our server to greet us, and we had to ask for our food to be checked on, even though we were one of the first tables to be sat and to order when they opened, as everyone around us got their food first and we waited a significant amount of time for ours.

    Signage
    Christopher S.

    Went to brunch here on the way out of town because of the good reviews we saw on Yelp. This place really is as good as it seems. From the rustic charm of the interior design to the amazing food, you won't be disappointed here. Our server, Jamie, was easy to chat with and authentic. We talked about our trip here and he offered some suggestions for places to try if we ever went back. Honestly, if you could bottle up perfect customer service, he is where you would start. He took time to ask us questions and make sure we had everything we needed. He even came back with a cinnamon roll for us because, as he said, "they are too good not to try them". He wasn't wrong at all. I can honestly tell you, in writing, that it was hands down the best cinnamon roll I have personally ever experienced. It wasn't too sweet, it was presented beautifully, and it was fluffy and all around amazing. We decided to order a plate of biscuits and gravy coupled with their grand slam breakfast. The biscuits were scratch made, super light, but with a nice crisp on them. The sausage gravy was spiced perfectly and the eggs were perfectly cooked to just the right amount of runny. I asked for hot sauce and the only option they had was a house made one. It was fiery but tasted great. The grand slam came with an English muffin that wasn't super dense and tasted good all by itself. The potatoes were addictive and we kept going back in for more even well after being stuffed. The sausage patties were way thicker than you usually get and accented the rest of the flavors wonderfully. The eggs, again, were perfectly cooked. Great food, inviting atmosphere, and amazing service make this a go to place if you're in the area. . Pro tip though, set up a reservation, they filled up pretty quickly.

    Menu
    Luke W.

    Ideal bachelor party pad, us nine guys celebrated an amazing weekend just past beginning here Saturday. Noticed the menus were customized with a usual note for the special man, great touch, was easy to slide right into our three tables lined up for our reservation. Might've had a second thought being right at the entrance but didn't get run over by a draft or people at all. This is definitely a junk ditch local without any of that lesser suburbia pulling down the atmosphere, rather tastefully industrial toned space that feels warm, minimalist, intimate, and spacious all at the same time. We skipped the food at first noticing a lovely brewery list. Odd to see now cocktails but later our wallets were thankful for that. I sampled three beers, as my custom, noticed their passion fruit sour a perfected blend of ripe citrus and exquisite mouth tingling pucker. That would be a my typical choice without sampling at all but I do enjoy a good lager too and had not seen an English bitter before. Both seemed easy to drink but didn't register much for my pallet. Also a huge shout-out to the Crafted Artisan Meadery, their berry savage was out of this world! Oddly enough my internal clock sprung forward past the sour and went for the Starlight stout without a sample only on a hunch that's what I needed. And wow, was I right! Few stouts hit so bitter and smooth, Junk Ditch has an excellent win here and should I not live two hours away would keep a growler stocked with the stout! Funny enough it was my favorite for the entire night. Maybe tied with the brussel sprouts, easily the best I've ever had. Cooked to perfection, given a royal treatment of toppings, and couldn't help myself scrapping the plate down. I thoroughly enjoyed the pretzel bread and lamb soup as well. The house read us well and offered two extra sprouts and pretzels which both disappeared in moments. Good thing too because seven of the boys got burgers, incredibly tasty I hear, yet quite small for the prices. I'm used to Lafayette sized burgers like from Teays River Brewery and our nationally featured college staple, Triple XXX, where the burgers show up same sized as JD at way less the price. Small matter on a big night, with fantastic fries, great friends, and winning brews! Hard to fault the whole night, prices are a thing to be aware of and the odd menu that ran the flavors of kombucha and craft soda together looking like one unique drink. I didn't realize my watermelon jalapeno kombucha wasn't weirdly spicy acidic and missing the big red fruit until the day after: guess watermelon OR jalapeno! There's plenty of parking, good location, well trained and friendly staff, and a well thought out menu sure to make a great time for most anyone.

    Pretzel & Pub Cheese
    Wes N.

    A great spot in Fort Wayne. Really nice space. Staff was very friendly and service was great. Tried a few of the beers, really liked all of them. The food was very good. The pretzel was fantastic. The sauce that came with the burger was also very good. Prices are reasonable. Would definitely recommend checking this place out.

    Sausage and Mushroom Pizza
    Chris C.

    Let me just say if I could give this place 6 stars I would! Stopped in Fort Wayne for the night on a road trip and consulted Yelp! for recommendations for supper. This place was highly rated and different, so I decided to give it a try. The building itself exudes atmosphere-- very casually elegant. Seated promptly with water on the table, and Meagan soon arrived to get the drink and app orders. The smoke salmon dip was TDF!!! The dip itself was tasty, but the combination of flavors on the plate was incredible. Ordered the Shio Ramen as my entree, and it was every bit as tasty. My travel companion had the Sausage and Mushroom Pizza which was also quite tasty. I wanted to try dessert, but we were stuffed. From what I have read, I want to come back for brunch in the morning. Beautiful building, incredible food, excellent service! Great experience that I enjoyed tremendously this evening traveling through Fort Wayne.

    Joe C.

    What a great spot. Tap beer and awesome food. I had the Sausage & Mushroom Pizza; Mozzarella, Mushrooms, Onion Soubise, Yuzu Truffle Vinaigrette, Arugula for $17 paired with one of their IPAs for $6. Great value and fantastic taste. Waze did a horrible job of navigating there but find it - it's definitely worth it!

    Chilaquiles- it looks saucy, but underneath the chips were dry. Great flavor
    Valerie B.

    Really great space and good food. Beers were delicious. We didn't have a reservation but the place was empty- and the host seemed unsure if they could seat us...weird. We waited for about 10 minutes-another couple came in and, with a reservation, were seated right away. Finally, we were seated. Our waiter was helpful and his beer suggestions were great. Bibimbap was complex and delicious although the mushrooms were very salty on their own. Chilaquiles was flavorful but on the dry side. We will be back!

    Veal hash??? Looks an awful lot like stew...

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    Enjoyable experience! Love the atmosphere! Great service! The food is delicious! We will be back!

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    Page 1 of 17

    Ask the Community - Junk Ditch Brewing Company

    Do they have internet?

    All kinds of internet over there

    Is Junk Ditch kid friendly?

    Fairly friendly. They don't over do it! They are downtown though and they know it! or close to it anyway. Right?

    Are Dogs allowed?

    They are not allowed, even on the back patio.

    Don’t See Your Question? Ask Away!

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    This is the restaurant on the MAIN level, NOT the speak-easy in the basement. We were there at 5:30…read moreon a week night. We were seated in a very awkward corner table for two where the tables were really close together. Since it was our Valentine's celebration, I would have been uncomfortable with the tables next to us having people at them because it didn't give you any privacy or space for private conversation. We did not get drinks or appetizers. Our meals were very good (salmon and chicken). The server was good but didn't refill my water and that' a big deal to me. Also, it's supposed to be an upscale place and they were out of paper towels in the bathroom. I feel like that is just basic service they should check on regularly.

    Spoke + Ivy (west Main Street, FW) - another locally unique dinning experience that deserves a try…read more Spoke + Ivy is located on west Main Street - across the parking lot from Redwood Inn restaurant, if that helps. This restaurant is set in an old building that used to house a pharmacy. It retains the character of the building via the hardwood interiors, tall ceilings, large window views of the street and concrete/industrial ceilings. The interior is nicely decorated with inviting green, brown wood and black accent colors. Table settings were very attractive as well. You can park in the small side lot or on the street. Reservations are easily made on line. The team is very friendly and welcoming. All set the stage for a fun and relaxing dinner experience. Spoke + Ivy has a very small food and specialty cocktail menu. This is the second time we have been here. Each time we found the food to be delicious and the cocktails are uniquely designed. Here is a run down on the food items we ordered: -Focaccia Bread: a mildly sweet, dense/firm bread, slightly airy with a touch of herbs to accent. It is cut into blocks so it is easier to share. The vodka sauce is thin in consistency with a smooth Italian seasoned tomato appeal. Both make for a deliciously simple starter. -Lobster Roll Rangoon: decided to give this a try. It comes out as one large Rangoon - not individual pieces. This means that you must awkwardly cut this shareable into pieces. The slightly crispy & oily wrapper is similar to most crab Rangoon pieces. It has a nice crisp. The inside has shredded pieces of lobster. It was not filled with creme cheese sauce like traditional rangoons - just plain. The green lemon parsley sauce was simply outstanding! It's very fresh, moderately thick and has a slightly tart taste. This added "the sauce" to what the inside of the Rangoon was lacking. -Milanese: nicely breaded chicken that was very moist. The breading is slightly sweet. The fresh bed of arugula salad is a nice add -Prime Rib Pho: this sounded really interesting. It's a smaller/healthier dish. The medium rare prime rib was sliced thin and tender. There wasn't many pieces of prime rib in this dish. The add-ins were fresh and much like you would expect from a Pho dish - just not as much volume. The broth has a chili oil base that gives it a spicier flavor. Overall we really enjoy this relaxed atmosphere and character of the building. The delicious food and cocktails are excellent.

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    Rune - Green spaghetti

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    Everything about my dinner at Rune was amazing. Every little thing. This is officially my favorite…read morerestaurant in Fort Wayne. I guess I'll skip to the end when I got my check, and was completely shocked to learn that I had a fantastic meal and an excellently made spritz, plus dessert, for a shockingly low price. I even double-checked the check, to make sure they didn't accidentally leave something off. No! How could it be? It turns out that I was visiting Rune during happy hour, which is Tuesday through Saturday from 5 to 6 p.m. This could be why my bill was so agreeable. So, if you're looking for a great meal for a great price, visit during happy hour. So, the spritz. Literally every table ordered the spritz while I was there, including me. It was a great choice, and it looked especially pretty and ombre in a glass with ice. Like any good spritz, it had just enough alcohol to make things sparkle a little, but was also refreshing and hydrating. I made a note in my phone to remember that the bartender used words like "vegetal" and "herbaceous" when talking about some of the cocktails to the people sitting at the bar. I love a good vegetal, herbaceous drink, and it made me want to order another cocktail. Instead, I ordered the green spaghetti from the happy hour menu, which is a paired down menu, but has a lot of the items from the regular menu. The spaghetti was bright green from a pesto made from ramps, nori butter and parmesan, and there were also bits of clams throughout. It was rich and buttery! Ramps are one of those things that I have to get when I see them on a menu during the spring. They're only around for a short time, so they're precious. For dessert, I went with the pot de creme, which was flavored with pho spices (cinnamon, anise, coriander, cardamom, fennel, etc.) and had peanuts and chocolate on the bottom. Holy fudgy bottom! This was the smoothest, most balanced dessert I've eaten in a long time. Smooth, but with the occasional peanut here and there to make things interesting. The service was excellent. I was dining by myself, so I got seated at a cozy little table, lit with a candle, that was off to the side but also in the center of everything, so I could people watch, which is one of my favorite things to do. I wanted for nothing the entire time, but was also left the eff alone. It was perfect. It was one of the best dining experiences I've had that I can remember.

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    Copper Spoon - Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!

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    Tolon - Brunch pot pie

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    4.5(350 reviews)
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    The food is amazing! The deviled eggs, pork belly and wings were delicious as was the pork chop…read moreand steak! The staff was wonderful!

    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

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    Junk Ditch Brewing Company - breweries - Updated June 2026

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