From the moment we entered the front door, we were happy to be able to watch the bears packers game…read morein the playoffs. We ordered a little bit of everything. We started out with the pickle, Spears and the buffalo chicken dip. Everybody was pleased. My daughter or the wings, barbecue and mild. Very good. A lot of meat on the bone. My son had the mini chicken and waffle sliders. Very tender. A little bit on the small side. But very good. I had the beast burger, with goda cheese and an friend egg. Very very good. I also got the Sarahi ranch on the side. Not to mention everybody love the pub fries, and were in heaven with them.!!!! highly recommended for all families definitely will go back. Please note the meals were all fabulous, I forgot to take pictures ! Not to mention, we got the Oreo, cheesecake, and the strawberry cheesecake to go. Which was very good. Our server was extremely happy and good at her job!!! Never overwhelmed us and always was sure to check on us just at the right time! Very pleased and kudos to the staff in the management for doing such a wonderful job!!!

I am a vegetarian, and it is often hard to find a place with good options for me. The Pub at 1802…read morehas several to choose from, and they are all delicious. My personal favorites are the cauliflower wings with fries, which have the same flavor and crispiness as buffalo wings, and the farmer's pizza. The prices are very reasonable, the restaurant is always clean, and the service is fast. This has become one of my favorite spots.

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

Richie was calm and collected during the Friday rush, and was nice to our birthday girl which we…read moreappreciated! His service was great and we appreciated having him as our server tonight.

The bartender was great! Drinks were perfect!! The food was also really good. I got the grinder and…read moremy husband got the meat lovers pizza. The grinder was very good! He really liked the pizza. The only issue we had was, at some point while the cook was making my food, a man who I assume to be the manager or owner came in. I watched as he went over to my basket of fries, put his hand in it and took some of my fries. I don't mind sharing. But it was pretty gross to watch a strange man put his ungloved hand in my food. It was pretty chill inside. The outdoor seating is great!

Another good trip to Union Social. Roxy did a great job welcoming us and making us feel at home…read more Ayla worked hard to serve us well. She was very patient with members of the party that struggled with decision making. On this occasion we sat in the middle of the facility. This is the most open...and unfortunately the loudest area. It was so loud on this night that we struggled to have dinner conversation. The fry flight was fun for the party to sample. The tots were nice and crisp and meaty. The sweet potato fries had a bold sweet potato taste but were disappointingly limp - first time they have been this way. The flat fries were uniquely thin and crispy. The cheese sauce was a unique blend of different cheeses that didn't taste like cheese. More of a smooth, mild and somewhat plain sauce. The ketchup had a nice bold tomato taste. The ranch dip was fairly unique with very faint ranch and oil taste. My wife loved the Southwest bowl. Very fresh and with lots of healthy add ins. The marinaded chicken was very moist and seasoned nicely. The guacamole was very tasty. The short rib beef stroganoff had an outstanding beef taste. The meat was moist and tender - easily pulled apart. The sauce was very light so that it let the natural beef juices dominate the taste. No heavy sour creme taste here. The noodle were perfectly cooked to a firm consistency.

Front room was nice but we sat in the back room. Exposed wires in the south wall and a detached…read morebar indicated they weren't quite done with construction. Waitress was pleasant. Wife had steak and pasta and I had jambalaya. Hers was nice but mine tasted ok. Sausage ok but the sliced chicken which was strange. Like deli style. Appetizers were ricotta cheese and a steak egg roll. Both ok. Dessert was a toll house cookie topped with ice cream. Disappointed there. $120 for two was a bit much. Left $20 tip.

Nice place to meet up with friends. Really like being able to choose from bowling, darts, and golf…read moresimulators. The food is very good as well, wish they didn't get rid of the fried manicotti because that was the best thing on the menu. All the other food was flavorful and fresh. Caesar salad had a bit too much dressing as it was hard to eat with so much on it. Dessert was good. Service was friendly and quick

We need more places like this in the Fort! I would have liked it to be a 21 and over place, but I…read moreget it. It's good to have family places, but some people go places to get away from their kids, lol. Duckpin bowling was a lot more fun than I thought it would be, but a little pricey. It's $40 per hour, which is basically one game if you have 4 people playing. I think they should get rid of per hour and just do per game, so people are not waiting around for hours to play.The urban golf was also pricey per hour. Unfortunately, we did not get to try the food, which looked and smelled amazing, but we had some drinks. We got $12 lychee soju spritz cocktails, which were delicious. Our waitress, Nina, was on point and friendly the entire time! She was amazing. They also had free indoor cornhole, but people were letting their kids run around the course, so we couldn't play. That should be watched more. Overall, this place is amazing, and I really want to go Sunday and try their bloody marys, mimosas, and $5 off their buckets.

Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

4D's Bar and Grill - has wings and pizza?…read more Why, yes, yes they do! 4D's has been in the Dupont and Lima Road area for years. I have never stopped in or ordered carry out until recently. I'm glad I did! On Wednesday's they have $0.50 wings. Otherwise you will find wings on their appetizer menu - 6 wings for $9, 12 wings for $15 or 18 wings for $22. My order had a mix of small to large wings. Therefore, I'd say, on average, you are buying a medium sized wings. 4D's has 14 different flavors for their wings. I didn't see a wing menu at 4D's bar. Their web site doesn't list the flavor choices. The nice gentleman on the phone asked me what I prefer and then listed off some choices - listing 14 would take a lot of time. I seem to recall him saying they had hot and mild buffalo sauce. I think he listed BBQ, spicy BBQ and honey BBQ as choices. I went with Teriyaki as usual. The wings were cooked to a solid white center. The inside was moist. It seemed to border on being over cooked...without actually being over cooked. These wings had some lovely grill marks. I believe they were also lightly fried as they had some crispy ends and somewhat crispy skins. Overall I liked the grilled-fried product. There was plenty of thicker teriyaki sauce on these wings without it pooling in the bottom. The sauce stuck nicely to the wing and to my fingers. It had a mild teriyaki ginger licking good flavor. Though I thought is was on the plus side if mild in terms of rich teriyaki flavors. This was more to my preference. 4D's added about six pieces of celery and a cup of blue cheese. The blue cheese sauce was thin with a few small clumps of blue cheese included. I didn't prefer this flavor, consistency or texture of the blue cheese sauce. So...I usually start by telling you if this place should be condidered a destination for wings. I'm not sure if 4D's is a destination or not. The wing prices say it should be a destination. Usually a broad selection of sauces says "I'm a destination". Though, I really don't know about their 14 sauces since I haven't seen the list. So, maybe 4D's should be a destination based on the 14 sauce choices. The wings were good - so it could be a destination. The dining area, from what I saw, in the front bar area, didn't seem like it would be a place where I could sit for an hour an eat wings. So, maybe not a destination. Is 4D a destination for wings? I don't know at this point. Bottom line...4D's needs more evaluation. I will try them again and let you know. Until then...you give them a try and share your opinion. 4D's only has four pizzas listed on their web site - 14" pizza, Meaty Lucious, Super Supreme and The Squealer. I can't tell you much about these pizzas other than what is obvious from the name. I didn't see a menu when I went inside the bar. I assume all pizzas are 14" pizzas. The 14" Pizza, assuming it is a one topping pizza, is listed for $14. The other three pizzas are listed as $20.00+. I'm not sure what the plus means. 4D's makes a thin crust pizza. I assume that is their only choice. The crust was soft and white in the middle. The edges were a little bit more crispy and brown. 4D's cuts the pizza into squares. The crust doesn't have any special seasonings or flavors. The Super Supreme pizza was piled pretty good with the normal supreme type toppings. The onion and peppers tasted fresh. The meats were mild in flavor and spice. The mushrooms were large. The pizza featured plenty of green olives that gave a bit of a salty taste. This pizza also featured a lot of banana peppers that gave it a more tart taste. I really can't tell you how the pizza sauce tastes. It was hard to detect underneath a heavy bed of mozzarella cheese. Even in the picture it is hard to spot the pizza sauce. Overall...it was a good thin crust pizza. Definitely worth a try if you live in the area. Cold Pizza Test - the next day I found the pizza to still be moist. The crust was still soft with the edges starting to get a bit more chewy. The toppings were also still soft to taste. The meats and cheese seemed to get bleached out by the salty green olives and tart banana pepper flavors. I wasn't as fond of those flavors while cold. The leftover pizza would be more enjoyable if it were reheated I'm thinking.

Food was good. Karaoke with Big Country on Mondays, Joe Pro on Wed & Thurs and Doug P on Friday and…read moreSaturdays is TOP notch. NO better sound in Fort Wayne PERIOD!! Fun people and great karaoke bar!!

Wings Etc (Dupont Road) - for a change pace for American style food on the north side…read more It's been a long time since I've been to a Wings Etc/ BWW type place. As a chance of pace...we mixed it up and tried Wings Etc on a Sunday afternoon - living on the edge LOL. This facility is located in the far west end of the strip mall at the corner of Dupont and Coldwater Road. It's opposite the Kroger and more toward Casa's. Easy in and easy out as there is parking close to the store. The store is kinda large (at least seemed that way today as it was empty) clean and in good repair. The team was very friendly. The place was slow so we had very attentive service. The food and drink menu is fairly large. They gave a full bar with lots of TV's. Nice place to relax, talk and watch a game. As for the food...I really don't expect a lot from these type of franchise places. I did find the onion rings to be pretty good. Nice meaty piece of onion with a thick batter. Slight crunchy breading - not too oily. No special sauce served with this. Just ketchup if you need it. My wife really liked the grilled chicken bacon wrap. Fresh ingredients and tasty. My grilled chicken quesadilla was large and thick. Tender chicken, thick bed of cheddar cheese and soft tortillas.

Never got my damn wings mane. Called them in and waited and waited, not even busy for lunch. And I…read morewaited. I finally left after 15 minutes.