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    Jura's Pizza Parlor

    2.8 (259 reviews)
    ModeratePizza, Chicken Wings
    Open 9:45 am - 8:00 pm
    Updated over 3 months ago

    Order Jura's Pizza Parlor Takeout or Delivery

    Jura's Pizza Parlor Photos

    Business Info

    JURA'S PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    36 wings, hot.
    Dale K.

    Been coming here for years. What keeps me coming back is the wings. Not the fancy flavors, but the buffalo style hot is where it's at. The pizza is great too. It has the old school pizza parlor taste. Having the linguica on the all meat makes a nice smoky taste.

    This is how my pizza was cut.

    Bad quality and taste. I received this as a DoorDash order. Had I been in the restaurant it would've been sent back immediately. It's incredible that they decided to serve this. Avoid this place. There's better pizza places in town.

    Wings n fries
    Steve C.

    Foods great service always been on point! And the scenery wide open plenty of tvs! I like how they have a family side and a bar side usually gets packed football season! This our go to spot for pizza!

    Wings and fries

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    2 years ago

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    8 years ago

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    2 years ago

    great pizza and wings very friendly employees and they always get order correct when ordering

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    6 years ago

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    8 years ago

    Love juras! My fav! Best wings! great pizza! Love the new place! Definitely family friendly place.

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    9 years ago

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    Page 2 of 7

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    New Town Cafe

    New Town Cafe

    4.4
    (76 reviews)
    0.6 mi

    It's great when Turlock gets a new, original, non-chain Restaurant in town…read more We only ordered takeout, but the service was great and the food was delicious. I hope they keep it up, and find success for many years.

    I'm updating my review to reflect my experience last night. Emily, our waitress, opened the door…read morefor us upon arrival and she was very sweet the whole night. My friend and I split the wedge, which was very large. The picture I posted is a half portion they had separated for us to share. The only thing I would recommend is, the Bleu cheese dressing was lacking flavor and adding Bleu cheese crumbles would add so much more flavor. I ordered the seafood risotto. It had salmon, Mahi Mahi, shrimp, mussels and spinach. It had really good flavors and was large enough for me to take some home for my daughters to try. One of my friends ordered the Primavera pasta. She chose that because she wanted something vegetable heavy and it sure did have a variety. It has spinach, artichoke, bell peppers onions and zucchini. She's not huge on spice, but said the spicy marinara wasn't overpowering. My other friend ordered the pork schnitzel. She thought it was very good and I was able to snag a bite to try and I also enjoyed it. I would consider ordering it myself next time. We were too full for dessert, but the options sounded really good and I might have to go try them next time. Also, still no liquor license, so we stuck to water and soda. I'm glad I gave them a second chance. This one was much better than the first.

    Photos
    Restaurant
    Restaurant
    Kitchen and attentive waitresses
    Kitchen and attentive waitresses
    Spicy chicken pasta with mushrooms was delicious

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    Spicy chicken pasta with mushrooms was delicious
    Table 26

    Table 26

    4.0
    (839 reviews)
    1.1 mi
    $$

    The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

    I have been a long time customer of Table 26 over the years. It was by far one of my most favorite…read moreplaces to go to. Head chef John was fantastic and always came to check on us. The food was always top notch! After the first ownership change, it seemed to have lost it's value a bit. I went last year and I'm not sure who was the owner at that time, but it seemed to be back up to par. A few weeks ago, some girlfriends and myself stopped by for dinner and drinks. My friend wanted an indigeny and we were told they were out and that the menu was most likely inaccurate regarding beers, due to how often they change them. She wanted a cider and was told dustbowl strawberry margarita is a cider. It is in fact a seltzer and not what she wanted. I asked for a mango mojito and was told they were out of mint. I'd decided to order anyway and when the drink arrived, it was not flavored at all. I asked if it was mango and he said no and went to change it, saying the bartender got mixed up. While it was better as mango, a mojito needs mint. One of my friends ordered fries and what came to the table was not what we would consider fries. It was slices of potato and I didn't find it to have much seasoning. Another friend ordered arancini and an artichoke, while the last friend ordered arancini with tomato sauce on the side. Her arancini arrived with the tomato sauce on the bowl and not on side as requested and the waiter took it back to fix it. The artichoke was not cleaned, leaving the choke (fuzzy part) in the middle and my friend had started to eat it. At $18 for an artichoke, it should be cleaned correctly. The anancini were tasty and I enjoyed both the tomato and the pesto sauce that accompanied it. Before we ordered our mains, the waiter came back to say they were out of burgers and the cut of steak for both the black and bleu and the Jack Daniel's steaks, but could sub a ribeye instead. Ribeyes were market price vs the $37 of those 2 items. I was going to get the black and bleu, but then decided I would try to fish of the day. It was a white fish with a cream sauce and baby shrimp over mashed potatoes and green beans and I thought it was done very well. The fish was flaky, the mash creamy and the green beans had just enough bite! I ended up ordering another drink, but opted for wine to make it more simple. One of my friends had the chicken fettuccine Alfredo and she thought it was OK. While I had hoped for a better experience, I will probably return to see if things are the same or they were just having an off day.

    Photos
    Table 26
    Braised short rib with root vegetables.
    Braised short rib with root vegetables.
    Arancini

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    Arancini

    Jura's Pizza Parlor - pizza - Updated July 2026

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