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Just AJ's Veenies

4.6 (15 reviews)
Open Open 24 hours

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Jamaican Veenie
Amanda I.

These Veenies are the real deal! We stopped by at the Mosaic farmers market on a Sunday. I had just run a bunch and was hungry. I saw that these veenies were vegan and knew this was the spot for me. The lady in front of me in line recommended the Italian so I ordered that and the Jamaican. They were both amazing but she was right, the Italian was my favorite. Even my meat eating husband raves about how good these veenies are. The secret is all in the preparation. The sausages themselves are good but it's truly the toppings that help these veenies shine. Complemented by the right toppings, veenies become a flavor palace for your mouth. I'm already waiting for my next chance to go back. I must try the buffalo!

Buffalo veenie - yum!
Natalie S.

I've been here twice -- once for pick-up at their (somewhat confusing and nondescript) shared mess hall location, and once again for delivery. The pick-up order was PERFECTION! Super tasty Buffalo veenie (think: "veggie weenie") with a side of spicy collard greens. Everything was fresh and filling, without leaving you heavy or lethargic after eating. My second delivery order wasn't as great. I got the chef's choice Jamaican-style veenie. Maybe because I ordered in the evening before closing and things just weren't as hot and fresh -- but I didn't enjoy that meal at all. It wasn't packaged that great (and seemed to be missing condiments) and just generally wasn't that great. But I'm going to chalk that up to an off-day. All in all, it's so good to have a soy-free vegan option -- and I'll definitely give this place another try in the future.

Jamaican Veenie and green peppers on the grill
Breanna C.

We loved these when we had them (Jamaican veenie) at the community fair so we bought a pack and now we're grilling them! We forgot to ask how long to grill them for though How long do these need to be grilled for? Thanks!!!

Pictures online are sooo deceiving Ughh..I tried and that was all that was in the container. (The Jamaican).

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1 year ago

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3 years ago

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1 year ago

Amazing food and atmosphere! Highly recommend the employees are very professional and friendly.

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5 years ago

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6 years ago

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7 years ago

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4 years ago

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7 years ago

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4 years ago

Found at the Arlington Farmers Market. Highly recommend the Italian... will need to try more!

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7 years ago

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7 years ago

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Just A.

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4 years ago

AMAZING breakfast sandwich - I wish all plant based/vegan food was this good!!! Feel so good after eating it.

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6 years ago

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5 years ago

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7 years ago

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Review Highlights - Just AJ's Veenies

The Italian was pretty standard (tasty but nothing special or unusual), but the buffalo and Jamaican were both delightful.

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Dan Dan Boy

Dan Dan Boy

3.2(42 reviews)
3.5 km

Really impressed with the variety of textures and attention to detail that was in the Sichuan Beef…read moreNoodle Soup. Without a dedicated restaurant, I'm glad they are delivering a traditional menu inspired by noodle street stalls and flavors you would find in Chengdu. The noodles in the soup may not be from their hand-pulled series, but they were still perfectly cooked and bouncy while being in the hot broth. It was also a good length, so chili oil and broth shouldn't splatter a lot. It is pretty important to consider this when you may have portable eats and there isn't a guaranteed sit-down area in Union Market. The broth was aromatic with spices (of course pepper corn, but a really distinct sweet anise) mixed together with stewed with unctuous cuts of beef. I am happy to see with the combination of lean cuts and tendon. When those things break down, it thickens the broth with collagen which makes it very hardy. Admittedly, this is one of the more expensive side of offerings within Union Market, but in this case, I see why. They are just offering a more complete meal that likely takes hours of prep. If you're looking for something that doesn't feel like a quick hand held snack, this is a place where you can come to Union Market and walk out full. There was a generous portion of bokchoy, and I especially liked the sprinkles of cubed pickled vegetables. It was a nice bite in between the richness of the broth. Also noting that although Sichuan food has existed for quite some time in the U.S., folks are still unfamiliar with the cuisine. Their menu does an exemplary job at explaining the ingredients and flavors you would expect, so its very accessible for new eaters. Its a good entry point to expanding your palette. I read that their restaurant began in 2019, and its very honorable to see that they stuck to their roots and survived through the pandemic. Its good to see a restaurant with this variety of regionally specific ingredients retain its popularity within this new food scene. I would look forward to trying more things on their menu. I'm pretty sure it would be of the same quality from this one I tried, good job!

This is a popular food stop on my visit. Dan Dan Noodles are served hot and tasty. Although the…read morenoodles are a bit chewy. I appreciate that it was made to order so the short wait is worth it. Beware of the heat...the dish is spicy and I wish I had asked to see if I could tone that down a bit. Admittedly I don't tolerate a lot of heat well, but if you like the heat, then this dish is for you. Also recommend paying extra for bok choy or other vegetables.

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Dan Dan Boy
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Just AJ's Veenies - foodstands - Updated July 2026

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