Somewhat upscale Italian restaurant with a large menu of fantastic dishes that come in substantial…read moreportions Both a downstairs and an upstairs for seating I came here for dinner with my family, and we tried a variety of the dishes here, all of which were fantastic. Our waitress was very friendly as well, and the food came out very quickly. It does get a little loud inside, but nothing too crazy

Came here for dinner tonight and shared a beet salad (antipasti), El padrino (pizza), and pistachio…read moregnocchi (pasta), and tiramisu + one scoop of pistachio gelato (dessert). The beet salad was amazing although a little light on beets. The buffalo mozzarella on top was delicious and we spread it over the salad like a poached egg which had a nice contrast to the bitterness of the fresh arugula base. The pizza was our favorite dish. The crust was amazing and the fresh basil really put it over the top. The gnocchi pasta was great in itself), I would have liked something to cut the cheesy/pistachio sauce/flavor a bit. Maybe a touch of tomato sauce. The tiramisu was certainly made fresh in-house (as confirmed by the server) but we actually thought the pistachio gelato (also made in the house) was the better of the two desserts. Will definitely come back here to try more items on the menu.

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

4.5 *s About as…read moregood as traditional red sauce, elevated Southern Italian gets in the city. The service was amazing last night for my wife's birthday. As well, I wish I could remember the gentlemen's name, but he took care of us with great recommendations and patience while we were overly conversational! Excellent cocktails and a small-ish, but high quality wine list made the drinking aspect in this really ambient corner restaurant perfect for birthday vibes. Cannot say enough about the perfectly cooked pastas. but the veal Francaise was the real star! Chicken parm was very good but a little overhyped, though the red sauce on everything was AMAZING. Made the side pastas as good as the entrees. Our tomato salad dressing was so good that even the cucumbers (which I do not like) shines. The garlic bread was kicked up with the cheese sauce and the calamari shone bright with the addition of the aioli. Everything was top-notch. Good value for the amount of food we ordered and the desserts were fantastic - including the creme brulee on the house for here birthday. First class dining experience. Grazie mile!

Brand new restaurant in DC and this is hands down the best food on H Street. This is my first time…read morehaving Filipino-Italian fusion and Chef Mang Eton does not miss! I absolutely love the idea of ordering lumpia with my aperol spritz in one place. We started with some focaccia and lumpia. The lumpia was made to perfection with a nice crunch and a delicious sweet chili sauce to dip in. My brother and shared a pasta and an entree: Chicken Cannelloni With Cream Sauce and Lechon Porchetta With Peppercorn Sauce. The Cannelloni was rich in flavor and I can taste the Filipino influence in the sweet and savory combo of the chicken along with the cheese and cream sauce. The lechon was my absolute favorite. The meat melted in my mouth with a nice crunch from the fried skin. The rice had some flavoring on it that complimented with the lechon. Chef shared how he had 100+ people in line at his Annendale restaurant that morning waiting for his lechon so I was so ecstatic to experience it right here in DC. I mentioned it was my brother's birthday and Chef came out with a candle on our tiramisu. This was a traditional tiramisu and was soaked and delicious. Cannot wait to be back to try their happy hour and more items on their menu!

Filitali I recently opened at Hiraya's old location on H St as a Filipino-Italian restaurant. With…read morea wide range of options, you can order lumpia and lechon as well as pasta and cannolis. The service is great and the owner is friendly and personable, and each dish I've tried has done a great job of blending Italian and Filipino cuisine. The lechon porchetta and the chicken cannelloni were a couple of my favorites.

Service - Wonderful! The server was so attentive and came by often. He helped with making decisions…read morefor the table based on the items we have already ordered! Duck Hunt- MUST GET!! The ravioli was aldente but the cheese foam was the star! The funk of the cheese foam coats your mouth with the explosion of flavor. Cesare Salad- Twist. A minty, lemony twist to a classic. It was a wonderful addition to the table to share among 3 people for a starter Gamberi- Delicious. The prawns were well cooked and the sauce was deeply seasoned. If you are opposed to having a "face" on your food, this is not for you Lasagna-Classic done right. 40 layers of delicious short rib with a pile of freshly shaved parm on the side!! This is the dish you come back for each and everytime Zucca- Rich. This was rich and deep with flavor. This would be a wonderful second day dish if taken home. The pasta soaked up even more of the flavor from the sauce!! Dover Sole Piccata- Light. This was a large portion for the amount of other food on the table. If ordering for just 3 people, you will end up with too much. This was a nice light option if you didn't want to have a heavy meal. Wished the potatoes were a little crispy to give a different texture of the dish Vanilla Soufflé- MUST GET!! Who ever said vanilla is boring is dead wrong! The soufflé was custardy and melts in your mouth without the eggy taste or smell On to my next adventure...

This was my first time visiting this restaurant and I can't wait to visit again…read more Everything was absolutely delicious. They even elevated the traditional ceaser salad and made its citrus notes dance on your pallet differently. I purposefully tried all the viral items, arancini, 40 layer lasagna etc and they lived up to the hype. The ambiance, and service were equally satisfying. If I lived in the area, it would be my weekly go to.

i wish we had this in california, BIG PORTIONS AND ABSOLUTELY IMPACTFUL!!…read more- a lot of sauce for the portion of noodles -flavorful -cheesy

Nostra is a nice and cozy neighborhood gem. Our family made same day reservations and they were…read morenice enough to accommodate us for dinner. We were off to a good start with the tangy and fresh Greek salad. My husband and shared the chicken marsala. It worked for us but wouldn't say it's a sharing portion. The Marsala sauce was smooth, little peppery and slightly sweet the way you would want. Slathering it all over made up for the chicken that could've been better. The Marsala was better than my daughter's piccata that had the same issue with little tough chicken and a too-sour sauce. The subtle sweet and citrusy flavor of the Lemonchello cake was so good. Had a little envy noticing other people's red sauce items like bolognese and chicken parm. These looked great and would be back to try. Service was friendly and the place is cute but no frills.

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

The food was delicious (and fun -- spaghetti cacio e pepe prepared table side). I often find…read morerestaurant portions too large, thereby encouraging waste, but portions here were manageable leaving open the option of appetizer or dessert. Our server, Ramon, was knowledgeable about the menu, courteous, and prompt -- getting us out the door in plenty of time for the show we were headed to without making us feel rushed. Oh, and both of our cocktails were tasty. The bar was filled with happy customers, but we were seated around the corner, so the noise level was low enough to allow a conversation. We'd eat here again if we happened to be in the neighborhood.

I was well received as a solo diner. Everyone was very nice to me. I especially liked the Cesar…read moreSalad which was made in the classic style and was delicious. Lyss did a wonderful job as my server--she was unfailingly kind and attentive! A great experience all around.

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

Good food, good vibes and great service. It tends to be busy but if you don't mind a wait they can…read moreusually fit you in! Get the green goddess pizza, sounds like a strange combo but it's delicious

Chicken Parm was delicious and loved the atmosphere. It was a little loud inside, so would make a…read morereservation to sit outside.

We discovered Ama through listening to Alex Clark's podcast, and now I'm completely obsessed with…read morethis restaurant! So obsessed, in fact, that my husband and I came yesterday for lunch and returned again this morning for breakfast. The Insalata Verde with the Signature Herbaceous Dressing is so yummmmmm! For lunch, we ordered the minestrone with organic chicken added and the Tagliatelle al Ragù di Cuore ~ both were absolute deliciousness. Every bite tasted fresh, flavorful, and thoughtfully prepared. Breakfast was equally incredible. We enjoyed the mushroom and onion frittatas, a cornetto vuoto, and some of the best lattes we've had in a long time. And don't skip dessert ~ the tiramisu is gluten-free, yet you would never guess it (made with hazelnut flour). It's creamy, rich, and absolutely delicious! A special shoutout to Maxwell, whose service was superb. Friendly, attentive, and genuinely welcoming, he made our visits even more enjoyable. The only minor challenge is parking, which can be a bit complicated. If you're lucky, grab a spot at Whole Foods and pick up your groceries on the way out ~ it worked perfectly for us! We only wish we lived closer to DC because this would easily become our go-to spot multiple times a week. This place has been opened for 2 years and we wish we knew about it sooner! Highly recommend!

Food was amazing and so fresh. Ordered Bronzino, Lamb Chops, spring mix salad with green goodness…read moredressing, potatoes, Ragu Pasta and sautéed kale. Ohhh the drinks! Fresh fruit is used for all the drinks and we got the Kiwi martinis and Dusse cocktail and both Everything was very authentically Italian recipes! Price was high for the portion size but we ordered enough to get full and so worth it because the ingredients were fresh! Server was great too, had great recommendations and very attentive. Excited to go back.