When you pull up you might be set back a bit because it's in a gas station. Promise you won't…read moreregret going in and trying their amazing food! My personal favorite is their Cuban sandwich with black beans and rice.

I called from out of state and Collin was super helpful! The order was delivered to McLaren…read moreHospital and the staff day and night shift were so happy and they gave the restaurant rave reviews. They already have great reviews so happy to add 1 more! Thanks so much Collin! And staff!!

One of my all-time favorite spots in Ann Arbor. I'd highly recommend the beef frita and making it…read more"loco" (adds Munster cheese, chili-lime salsa, tropical slaw, avocado spread, and sunny side up egg). The bun is really soft and made by Zingerman's. This is a messy meal and requires a fork and knife to be eaten as the toppings are piled high. A lot of people order the garlic cilantro fries, but I personally prefer the regular fries as the chili mayo they come with is amazing. Budget more time than you think to eat here. It's open seating, though you are not supposed to reserve seats until after you have ordered your food. During peak hours, there is sometimes a long line to the door, which can take about 20m. It's not ideal for big groups during peak hours, as it can be difficult to find a spot for a large group. Definitely a must try if you have not been!

Great place. A little pricey. I ordered the chorizo burger - pro tip i recommend not getting the…read moresalsa topping it gives it a weird. Loaded plantains were ok. The coconut cream batido was great. 3 stars only because they didn't get my burger order right and the price for the burger + loaded plantains + batido was $31.

As someone who lived in Miami for many years and ate at all the best Cuban spots regularly, I feel…read morelike I can be a little cocky when I say I really know Cuban food lol. I honestly wasn't expecting much, but I ordered the beef empanadas to start. As soon as they came out I could tell they were about to be good. *They were.* They were really good. And the sauce was the best accompaniment. I could tell they were homemade and made to order and after asking the server I was proven right. Very impressive. Now the best part, my pan con bistec. Beef was super tender & tasty. The Cuban bread was buttered and pressed. Overall excellent sandwich. It was like a Cuban grandmas pan con bistec but a little more upscale and w better ingredients. Again very impressed. Between the 5 star service (hostesses and servers were all very friendly & accommodating) the beautiful outdoor seating in a busy downtown area, or the authentic, DELICIOUS Cuban food - I highly recommend Vicentes!

So as I am making this review I am basing this off of food only, the atmosphere and ambience seemed…read morenice. So we got there and we were the only ones there, it was 4:30 in the afternoon on a Friday so not much really going on, we got seated right away. The server brought us out waters and I ordered a Havana Hurricane, it was okay but did taste a little weak and I ordered the Lobster bisque soup and the Salmon à la Parilla. The Lobster Bisque was delicious but the salmon had NO flavor at all and it came with 2 plantains, spinach and rice. The Plantains had more flavor than the whole dish. The fish tasted like it just came right out of an Aldi's package and put right into the oven, just bland, even the rice and spinach had no flavoring, all you could taste was lemon and fish, lots of lemon. The staff were really nice but the food, I couldn't do it again. Sorry it just wasn't for me and I love fish.

The food was delicious and the owner was so nice! Cute space too with the table games.read more

Best Cuban sandwiches, I found this location while away from Lansing. The other location is there…read moreas well. Never disappoints when having a craving!

Truly one of the hidden gems of Ann Arbor. The space is cozy and quaint, and the team is so kind…read more They made me feel at home and helped me get familiar with the menu. I followed their recommendations - wow! Food was delicious and definitely worth what I paid! I want to stock my freezer with papusas and tamales for a rainy day.

I will always recommend Pilar's Tamales! We always get the pork tamales with Pilar's sauce and they…read moreheat up perfectly for dinner.

The best Cuban sandwich ever! Great bread! So fresh! Lots of…read moreother great food on the menu, but I always crave the sandwich! We go back and forth from Lansing to Williamston quite often, so we are thrilled that they have locations in both places! How perfect is that? Try it you will love it!

Finally tried this place yesterday, had the aurora sandwich. Wow, it was awesome! A few spicy bites…read morewith the jalapeño, really loved it. Order was quick, I called ahead and it was ready 10 mins later when I arrived. Would definitely recommend!

This place is amazing! There's a ton of food options nearby but FB stands out. We stopped in after…read morevisiting another restaurant unsatisfied. The burgers and atmosphere drew us in. We went with a basic (honestly anything but) burger with bacon, sweet chili mayo and shoestring fries on top. It was one of the best things I ate all weekend. With a limited time in Detroit I even considered going back for a second time. We also tried their mini churros which may be the cities best cheap it. $1 per mini churro which honestly aren't even that mini is a screaming deal that everyone should know about. They were hot, flavorful and the hint of orange was a lovely addition. Had we not been stuffed I would've ordered more, do not skip on this. If you haven't been to Frita Batidos yet and you're wondering if it's worth it I highly recommend checking it out. Food was amazing, restaurant was clean, staff was friendly, there honestly wasn't a single miss here!

I've been to the location in Ann Arbor and have wanted to come to this location for some time now…read more Since I was already downtown for an event, I drove a few miles to get here and it was worth it. It's obviously just like the Ann Arbor location but substantially less busy (thank goodness.) I walked in and it's a smaller version of what I'm used to. Menu is up on the wall and the two gentleman at the counter were friendly and helped me place my order. I went with a burger with muenster cheese with an egg on top along with their coleslaw instead of fries. The coleslaw was actually really good! (not all coleslaws created equal. Let me tell you about it!) My food did take a while to come out but it was quite delicious. I forgot they have water jugs at the table and I could've gone without the sprite, but it was a throwback bottle in the glass bottles and I couldn't resist. I know they have the benches to encourage community and getting to know other people outside of your party, but sitting there makes my butt and back sore after a while. Place is clean and well organized which I loved, and it's in the district so you're a stones throw from the ballpark. Overall a fabulous experience and worth stopping by on a very hot July afternoon.

Puerto Rican food is an exuberant blend of Spanish, Taíno, American and African influences, a rich…read moreCaribbean melange known as cocina criolla (Créole cooking), not unlike Cuban and Dominican cuisine. A most secret hidden in a basement Sw Detroit Gem open in 2021. Saborico Detroit  Location in the Knights of Columbus Hall basement dining room 4381 Larkins St, Detroit, MI 48210. Open every Tuesday and Sunday 8am till 9pm. Bonus this weekend Friday Saturday and Sunday also some hours. We visit twice last couple weeks first outstanding Delicious take out order of Mofongo n Pork, Plantain's n Egg Potato Salad. Explosion of Flavor got us back for a full set down dining experience like no other around Detroit. Some of the exciting new to us food's be Arroz con gandules chuleta + ensalada = rice with pigeon with fried porkchop and salad. JIBARITO CON ARROZ BLANCO Y HABICHUELAS = JIBARITO WITH WHITE RICE + RED BEANS . Steak Jibarito = biftec jibarito - sandwich made with flattened plaintain with steak, cheese, Mayo and salad. AMARILLOS SUPREME  / SWEET PLAINTAIN S WITH PERNIL, GROUND  BEEF, CHICHEN, MAYO KETCHUP SAUCE + CHEESE. TOSTONES RELLENOS DE POLLO  = plaintain tostones stuffed with chicken. And chicken + cheese empanada = empanada queso y pollo. Mind blowing assortment of Food, yeah I asked for some of everything Ha Ha with the spread of 20 dollar bills on table. Everything was phenomenal Flavorful we heading back soon to enjoy much more. Off the charts bestest ever eaten WOW the Cuban Sandwich is truly a must try. Perfection I say with Fries will fill 2 hungry folks bellies with Love. Check them out on Google and I added to Yelp. #saboricodetroit #puertoricanfood #cubansandwich #mofongo #pasteles #arrozcongrandules #eatswdetroit #motorcitymunchers