My family have been regulars at this restaurant for years…read more We dine in the location as well as order for take out. The food is always good. We have never had anything we didn't like. Our favorites are the won ton soup, vegetable Lo mein (best we have ever had) General Tso's chicken, beef with scallions, and the pepper steak. We are always met with with a warm welcome and smile. Good food, good service, reasonable prices - what more could you ask for?

My search will continue: still can never find a restaurant that makes real egg foo Yung gravy. I…read morethought for sure enjoying food from an old favorite and a real restaurant (not a takeout joint) might yield me some classic gravy. But Hunan Dynasty is still clearly lacking. Check out my photo; what you will see is clearly some kind of brown scallion sauce, thin; not thick traditional gravy. No point in ordering these delicious pancakes if they aren't coming with the right sauce to blanket them. Fried rice was good and the fried wontons are passable but not excellent. I'll probably be back but not anytime soon.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Incredibly fresh!…read more Great service ! Coupons in store if you spend more then $15 get a fee eggroll, if you spend more than $50 get a free chicken dish !!

This had been my go-to place for chinese-american food and while it had fallen off in quality a bit…read morerecently, it was still good. Unfortunately, I stopped by the location today and it was closed - paper sheets up on window, all signage gone.

Takeout was pretty good for a Chinese restaurant. Service was fast. Price is good…read more Beef mei fun was good and not too greasy at the bottom of the container, which is great for a noodle stir-fry like lunch. Only notably thing is there wasn't an abundance of meat as seen in the photo, which is fine for me but if you're a meat lover that's one thing to consider.

Good ribs good rice. Decent price quick delivery. Ambiance is feels inviting and warm.read more

Really enjoyed Denji! The noodles were flavorful, fresh, and came out nice and hot. The broth had a…read morelot of flavor without being overly salty, and the portions were generous. Service was friendly and everything came out pretty quickly.

Atmosphere is good, clean and quite! Food came fast and delicious. The service is pretty decent,…read morestaff came fast after the bell rang. Thump up

The food we ordered was ok. Nothing special to run out and by. The staff was very nice.read more

great food! Service is usual, not much conversation. Food never has too much grease! been eating…read morefor more than 5 years!

This was my first time getting take-out from Golden Wok and I chose this place based off Yelp…read morereviews. The place itself looks clean, but I have mixed feelings about the food. The shrimp lo mien was very tasty and a good portion size. The fried chicken wings were decent too. BUT, I also ordered General Tso chicken and it was disgusting! It was fried entirely too hard, in old oil, and was covered in a red sauce- red red like food coloring- see pic. General Tso usually comes with broccoli- this order came with **TWO** small broccoli florets with lots of carrots, celery and green peppers--- YUK! I also ordered egg rolls and was given all pork! I guess if you don't specify no meat- they automatically give pork. Finding good Chinese takeout nowadays is a hard task but this place is definitely NOT it.

While I order from here a lot in the past 20 years the quality of the food has unfortunately gone…read moredown.

This is my first time trying Kesar Foods. Immediately upon entering you are greeted and welcomed…read moreinto the restaurant. I ordered a chicken burger and steamed chicken momos. This review is solely on the chicken burger as I'm saving the momos for dinner. The chicken burger was absolutely delicious. Way better than a grilled chicken or fried chicken sandwich from a fast food place. This burger was actual ground chicken seasoned with veggies. You can literally see the seasoning and veggies in the burger. You get seasoned curly fries with the burger as well. While I waited for my food to be prepared, an employee was making coconut ladoo which is like a grated coconut and sugar truffle of sorts. He gave me one to try while waiting, which I thought was very nice of him. All in all, I would for sure go back to try various menu items, including the drinks. Atmosphere, its a regular take-out/casual sit down place.

Tucked inside an unassuming shopping strip just a block from Nassau University Medical Center,…read moreKesar Foods is a hidden jewel that transcends expectations with its generous hospitality, garden-like décor, and a menu that dances across the subcontinent and beyond. This South Asian kitchen artfully blends regional Indian specialties, including those from China and even Nepal, from tandoori sizzlers to street food classics and rich breads, offering a culinary journey few places in Nassau County attempt with such finesse. The food is all created fresh and on location. The showstopper at lunch was the Tandoori Jumbo Shrimp--enormous, flame-grilled prawns with a whisper of char and a radiant glow of saffron and masala. Juicy, fresh, and masterfully spiced, each bite was an explosion of flavors. On the side, the Mixed Vegetable Pakora arrived as a festival of color and crunch. Generously portioned (enough for four), these fritters were golden, airy, and studded with spinach, onion, and root vegetables. Paired with tangy tamarind and zesty mint chutneys, the contrast of warmth and spice was irresistible. The Paneer Paratha--both the house-style and traditional--is a must. Each portion unfolds layers of flavor, the crisp edges giving way to soft pockets of mildly spiced cheese. The Mango Lassi is perfection: chilled, velvety, and sweetened just right, it may be one of the best renditions I have tried. The dining room feels like a serene indoor garden--canopies of flowers and vines cascade from the ceiling, with golden chairs and glass-topped tables beneath. A display case beckons with treats and house-made desserts, while framed wall art pays homage to India's culinary diversity. Kesar Foods dares to represent India's full culinary spectrum. Warm service, vibrant ambiance, and extraordinarily fresh dishes make it a rare and welcome addition to East Meadow's food landscape. The owner Naveen takes great pride in his food. Nothing mass produced, only the freshest ingredients and cooked with love. Highly recommended--especially for hungry medical professionals in need of a nearby, nourishing escape.

Very nice ambiance inside with courteous service. Plenty of…read moreparking. Would order as a take out for next time not really as a sit down despite its nice decor. Lychee sangria 3/10 (way to watery and not worth it) Hot and sour soup 6/10 scallion bubble pancake 9/10 Shumai 8/10 Duck fried rice 9/10 General Tsos chicken 8/10 Chicken and broccoli 8/10 Braised beef noodle soup 5/10 (not my type of style) Shrimp Chao Mein 7/10 Mongolian Beef 7/10

The pros: the food was good, the dumplings, scallion pancakes and short rib were very nice…read more The cons: I would NOT recommend for a group dinner as the portions they give were small. We paid $70 for a prix fixe meal and there was 12 of us, they didn't give enough food at all. For a date night it's fine but for it being family style, I wouldn't come back with anything more than 4 people.