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    Golden Wok

    4.0 (106 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

    Order Golden Wok Takeout or Delivery

    Golden Wok Photos

    Business Info

    GOLDEN WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Golden Wok

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    Pork fried rice (notice how yellow the rice is)

    Thurs lunchtime must be a bad time to order here. The food had no flavor - NONE. The wonton/egg drop soup was very dark yellow, like coloring had been added (but without flavoring). The moo shu chicken was awful and wasn't delivered with hoisin sauce to help matters. The Orange chicken was actually general tso's flavored with what seemed like a bit of orange juice, not enough to add any flavor. The pork fried rice was flavorless and also dark yellow in color. I'm truly sorry I paid in cash. I would have returned the food and challenged the $75 credit card bill (incl tip). My first and last time buying food here.

    Lunch Special Menu 2024
    Green A.

    Food isnt bad Their lunch menu could use a little more rice About $9.50 per lunch menu meal after tax

    Wonton Egg Drop Soup
    Meri L.

    Was in the mood for Chinese...I'm always in the mood for Chinese. Decided on egg drop wonton and shrimp with lobster sauce lunch special. It came with pork fried rice and an egg roll. Everything was delicious! Egg drop wonton soup came with 4 wontons. The broth had delicious flavor! Egg roll was good as well, wasn't greasy but was still nicely fried. Shrimp with lobster sauce was the best tasting I've ever had! So much flavor! It came with 5 jumbo shrimp. Fried rice was good as well. I would absolutely order from here again!

    The receipt.
    Christian W.

    Not bad, but not the best Chinese food. Delivery time was FAST! I don't know if it was because I ordered at 4:00 or because it was less than 2 miles away, but that was pretty nice. The tiny-ass rice box that comes with a pint of food just isn't enough. I'm just left with a container a quarter way full of sauce with no rice to soak it up. When I ordered delivery through Yelp, I had an option for how spicy I wanted my Mapo Tofu (Bean Curd Szechuan Style), so of course I put EXTRA SPICY, but I could barely feel the spice and it was very sweet. It wasn't disgustingly sweet, but come on. I may be American but I'm not afraid of a little heat. Over all it was ok.

    Check shot
    Frank T.

    This Chinese joint should be 4 stars. Food came fast, and a large order, roast pork with vegetables was the only thing that was meh. Everything else was excellent- check out this spread in the photos. Singapore noodles were really good.

    S28. Bourbon Chicken

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    Photo of Zora M.
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    5 months ago

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    1 month ago

    While I order from here a lot in the past 20 years the quality of the food has unfortunately gone down.

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    9 months ago

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    1 year ago

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    10 months ago

    Delicious food. Good value. Will be back here when I'm in the mood for old school Chinese food.

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    11 months ago

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    10 months ago

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    1 year ago

    Sweet and sour chicken obviously frozen and redeepfried. Texture like stones.. stringy dried out like chewing on twigs. Disgusting

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    2 years ago

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    7 months ago

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    3 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    This Chinese food restaurant is amazing. Me and my co workers would order from here all the time.

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    2 years ago

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    6 years ago

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    4 years ago

    This place has the best chicken wings. Service was good also. I would definitely go back and try more food.

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    4 years ago

    They were so busy on Christmas but the food was underwhelming. My brother really didn't enjoy his bourbon chicken.

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    4 years ago

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    13 years ago

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    4 years ago

    Good food delivered quickly for lunch at work they know the area and are decently priced

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    11 years ago

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    2 years ago

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    4 years ago

    Wings fried well done were AHmazing!! Fresh and great flavor. Cannot wait to go back and try more of the menu.

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    5 years ago

    Very decent Chinese food. Had the general tso, lo main, and beef fried rice. They threw in an egg roll. Everything was delicious.

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    7 years ago

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    4 years ago

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    3 years ago

    Love the food fresh all the time and fast delivery. Best Chinese I have ever had. So thank you.

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    5 years ago

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    5 years ago

    Love this place!! Every time I order they deliver early and never get lost finding my apartment! It's my go-to Chinese place!

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    15 years ago

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    Page 1 of 3

    Ask the Community - Golden Wok

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    This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

    We went as a part of seven on a weekday night and had to wait a few minutes before being seated…read morewhich was ok. We made reservations for 7:30 and were seated by 7:35. All good there. The hibachi table we sat at was impossibly close to the wall on the left as you walk in. In order to get into a seat you had to remove a chair to get into and seat yourself sideways onto the seat and then the next person would have to do the same. There were at best two servers for the room of six hibachi tables. Drink orders came after 20 minutes and then the children's drinks were forgotten. What was delivered was good, though. Hot sake and a sakatini paired with a beer. We felt bad because there was only one hibachi chef working and he had a full house. He did well and tried to provide good service even though he had to work non- stop. A good but not great show while we were being served. Not taking anything away from him because he really was swamped. Food was good and delivered either hot or cold and nothing to complain or rave about. One of the most "on par" meals I've had in a while. Prices were standard Long Island prices if not a few dollars per item elevated in comparison to other hibachi restaurants. Overall, fair for a decent meal.

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    Y&Z Dumpling House

    Y&Z Dumpling House

    4.9
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    The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

    The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

    Photos
    Small restaurant but can probably seat around 18 people.
    Small restaurant but can probably seat around 18 people.
    Pork sauerkraut dumplings
    Pork sauerkraut dumplings
    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

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    O Mandarin

    O Mandarin

    4.0
    (332 reviews)
    2.2 mi
    $$$

    i thoroughly enjoyed my celebratory dinner here with a large party. the ambience of the restaurant…read moreis very impressive with an upscale feel while still being reasonably priced. my party shared a variety of dishes like dumplings, soups, fried rice, tofu dishes, and chicken dishes, and everyone really enjoyed the meal. the restaurant was quite busy so we had to ask a bit more for ordering and getting the check. otherwise, it was a really great experience.

    5-23-26. First time visiting. Went with a group and we…read moreordered quite a few items. I think the food was a little inconsistent with some hits and some misses. The wonton soup was decent......wontons were very good but the broth however was a bit bland. Roast pork fried rice was pretty good.....a little dry and skimpy on the pork but the flavor was more than adequate. Hot and sour soup was really tasty with a good bit of spice. Scallion bubble pancake was very light and tasty. The Emperor cabbage appetizer was probably my favorite meal item.....crispy cabbage tossed in a peanuty garlic sauce with honey. It was served cold (which usually I'm not a big fan of, but this was an exception) and had a great flavor. Pork belly appetizer tasted very good but it wasn't crispy (which would have made it so much better) and the buns they were served with didn't taste completely fresh. Dan Dan noodles with ground beef was excellent.... they're served spicy and you can simply request the level of heat you prefer to fit your taste buds. Soup dumplings were of decent size and quite juicy...... unfortunately they lacked some flavor. Mongolian beef dish was excellent as was the kung pao chicken. Overall it was a pretty good meal but there was some room for improvement. The staff was very nice and it did have quite a cool "old school American Chinese restaurant" vibe from yesteryear.

    Photos
    Interior Decor for Lunar New Year 2.18.24
    Interior Decor for Lunar New Year 2.18.24
    Private dinning, not on menu
    Private dinning, not on menu
    Cool place

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    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    3.6 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Golden Wok - chinese - Updated August 2026

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