Food and service are what keeps me coming back. A littleeeee pricy if you're ordering extra meat, and I've tried other places like Alforat which is a major competitor, but it just doesn't hit the same so I still find myself coming back to Kababko.
That samoon bread man, the way they make it is so fresh, unique and can't be replicated by other Iraqi restaurants. To best describe it, I feel like some places do their samoon too dense/doughy and the bread ends up making the meal feel super heavy, but Kababko's samoon has the perfect, thin & almost glass like outer crust with a light and fluffy interior. It's a delicate bread that still manages to hold its structure very well. I don't know how they do it but they're definitely doing something right lol. They also have the juiciest, perfectly seasoned minced lamb kebabs and flavorful garlic sauce I always crave.
The owner always has such a warm greeting and remembers me even if I haven't visited in months and is super generous. Not sure if this a new thing or they've always had it but he gave me a fresh house pressed mint+pomegranate? juice which was delicious!! Definitely a great choice to pair with a sandwich or platter.
It might not be as boujee or as big as its competitors but I love coming here & hope people show more attention to this gem. You LITERALLY taste the difference. read more