Mandi Afandi has a few different locations in the GTA. This location is bright and spacious inside, serving Arab and Yemeni cuisine in a fast-serve style (you order in the counter, and they bring food to your table). There are 3 different types of seating areas: traditional style of eating on the floor / padded mats in living room (so it feels authentic), booth-style tables by the windows, and regular dining tables.
Most of the food came out fast, except for the grilled fish (sayadieh). It was worth the wait though. All the food tasted delicious and full of flavours.
1) Fattoush Salad (lettuce, cucumber, tomato, onion, pieces of fried kuboos / Arabian pita) - It was listed as House Salad on the menu, but it was actually Fattoush Salad as it included fried kuboos (pita). Nice and fresh. I liked that the dressing automatically came on the side and not mixed in.
2) Bamyeh (okra stew cooked with tomatoes, garlic, and onions) - Good but the ratio of the tomato sauce and okra was a bit off (a lot more of the sauce compared to the volume of okra).
3) Sayadieh (grilled king fish with paprika, cinnamon, cumin, coriander, and other spices; served with seasoned rice and crispy fried onion) - The yellow rice was very flavourful! Loved the crispy fried onion. The fish was also pretty good with just a bit of bones.
4) Tharid (thin brown bread soup layered with cooked mixed vegetables in tomato-based sauce, served with pita) - It was more of a vegetables stew than soup. The pita bread was served on the side; it was quite large with a nice char which added a nice flavour. read more