Small space with a some tables, good thing we did a reservation…read more I thought getting two pork dishes would be a mistake. Nope. Pork was crispy and delicious. Pairs well with regular rice. We got garlic rice too but that would be good by itself. Dessert - ube pao. Not what was expected but pretty decadent. Coming back again to get the pork.

We got the bbq pork skewers, pork sisig, inasal rice, and ube sipao. The pork skewers were so…read moretender and juicy. They were packed full of flavor and one if the best pork skewers I've ever had. We also had the pork sisig, which had a great mix of tender and crispy pork pieces. It was paired great with the garlic rice. And for dessert, we had the ube sipao, which came out warm and topped with coconut and filled with ube -- the perfect way to end a meal. They have a lot of small tables. Service was pretty quick and staff members were nice and answered all questions. It's a place I would definitely return to in the future.

Tradisyon is located in a food hall called Urban Hawker on 50th street. I generally enjoy food hall…read moreconcepts because of the variety of options. Obviously it's hit or miss with the food. Tradisyon was in the middle as it wasn't the best nor was it the worst pancit I've had. The price point is something but it's the city. The food hall is worth a try if you want a quick lunch and are nearby.

Food stall in the Urban Hawker food court. For $19.60, I was definitely expecting a little more…read morefrom the Singaporean Laksa. It comes with a hard boiled egg, 6 artificial meat balls (probably frozen) and some rice noodles. It was not worth it. Broth was flavorful with great spice profile and a hint of sweetness. I left feeling gypped

Was super excited to try this place with my Filipino friends so we came on a weekday night with a…read morereservation! TBH you'll need one because everyone wants to come here on a Thursday night in east village. I didn't know it was that popular. I remember the old jeepney days and how I used to do a lot of kamayan and dinners and drinks there so this is definitely the spot for Filipino food in the neighborhood since they changed the store and made it to be Naks. They didn't change the layout and it looks nostalgic to me as the old Jeepney but I'm glad their menu seemed to have changed! Seems like for dinner they do a lot of different classics and we ordered the classic Filipino foods. I got their special cocktail Hoy Bayabas which is a fusion of mezcal and tequila and it tastes like their own take on spicy marg! Super yummy. We proceeded to order the KFC to start (Kanto fried chicken) and this has cheese wiz on the side which made my friends laugh. (Although on the menu it says garlic aioli) The chicken was fattening moist and delicious! We ordered the pancit basil patong and the Kare kare (beef cheeks with eggplant) for the main dishes and they were both super banging. The rice cuts out the peanut and made it easy to eat eggplant even though I'm not a fan of eggplant! The beef in the kare kare was super tender and yummy. The pancit basil patong was so addicting as it had the pork chicharron with the ground beef and I couldn't stop eating this one. Definitely great for carb lovers! We ordered the pandan Jell-O shots at the end for dessert and it didn't disappoint! They really wanted to kick us out after we're done because the lines were quite long outside. Even if it seems like you don't need to make a reservation I highly recommend one. I would love to come back again for their brunch menu to see what's different!

Amazing experience overall. There's not enough Filipino food in the city, so I was so excited to…read moretry this spot. The vibes were immaculate, we had plenty of space at our table, and the service and food were divine. I'd recommend coming ready for a quality, family-style meal. Everything from the fried chicken to the veggies were perfectly cooked. If you enjoy a cocktail, they had really fun drinks here as well! I'd recommend making a reservation.

It's been ages since I last visited this place. This was my hangout place when I used to live at…read moreStuyvesant Town. Grill 21 serves authentic Filipino comfort food. We came here for Sunday lunch with my friend. Since early July, summer weather was pleasant, so we decided to eat al fresco. We started with 20 pieces of freshly cooked Lumpia Shanghai with a cold bottle of San Miguel beer, pale pilsner. For my main, I chose longsilog, which is short for longganisa (Filipino sausage), fried rice topped with a sunny-side-up egg with balsamic vinaigrette dipping. While my friend chose smoked mackerel with garlic rice. This place serves delicious food, with decent portions and prices. This place is a must-try when you are near the Kips Bay Area.

Arrived at around 6.30 and not super busy. We ordered the pork sisig, the chicken adobo, and the…read morefried shangai eggrolls.   Ofc the eggrolls are delicious - piping hot, crispy, and paired great with the sweet chili sauce.   The pork sisig - felt very authentic but I think I'd pass next time, it's kinda not that crispy (might've been tastier if we refried this at home)   Chicken adobo - not super sour and not a lot of sauce, but tender and not dry   Overall, I think I'll go ahead and try some other places for filipino food. There was a lot of Tagalog being spoken  - so pretty popular with the natives.

Food was good, but the original location still tastes better IMO. Our first batch of pusit sisig…read morecame out a bit burnt but they were quick to fix that. Laing balanced out the saltiness of the Pusit Sisig and we washed it all down with Diet Coke and Sunkist. Indoor decor is like old school Philippines, plenty of seating.

Came here with a group of 6 for dinner around 5pm without a reservation and the place was still…read morepretty empty, a few tables eating. The place is pretty large with plenty of seating. The menu is hung up on the wall and you order at the counter before being seated which is interesting. I feel like this system can be difficult because parties usually like to take their time and look at the menu before ordering, especially if the place is packed, it would be hard looking at the menus but I digress. The best dish was the pork sisig like the others recommended. All the dishes were fairly small and I feel like would be just enough between 2-3 people max to share. I think realistically my party all got 2-3 bites of each dish and we probably weren't full full. The cream sauce on the tenderloins were really good too.

I love when you walk inside you feel like you might have stepped back in time to a club in New York…read moreCity back in the days. My dining companion and I opted for the Family Meal which is only $45 a person. It's a great deal and so much food that we both had enough to take home for the following day. The shrimp and pork spring roll was really good and I like that it's served on a green leaf lettuce . The Chili Pan Mee noodles were so flavorful and I really l loved that it had crispy anchovies. Adds a little flair to it. As far as drinks, I highly recommend the cocktail tasting Every special curated cocktail that I had was strong and refreshing. I definitely will be coming back, the music was great, the employees were very nice and the service was impeccable . Great addition to LES.

You know when you're in the city, it's after work and you don't feel like cooking? Of course you…read moredo! When I feel like that, I go here. I just always know I'm going to get a great meal, I'm going to get a great vibe and feel relaxed. The music is everything here, my millennial heart is so happy when I'm eating dinner to nostalgic tunes. I think I've probably had everything on this menu. The flavors are incredible, the dishes have their own unique spin to them. 1. Food: you really can't go wrong with any of it. I typically order the sisig, Khao Soi (favorite) and ribs. 2. Environment: super cool, it feels very artsy and the music makes this place feel almost clubby but in a chill way? 3. Service: the staff is always helpful. They ask if you've been there every time. they make great suggestions and they are very quick and efficient. Definitely give this place a try! It's on the pricier end of things but it's worth it.

Food was so great its highly recommended. Come and visit Binondo a Fiipino Restaurantread more

Kabisera at Canal Market Hall serves Filipino homestyle comfort food…read more We came here on a Sunday for lunch, and it was not that crowded. Ordering and paying is a breeze through a computerized kiosk. My partner ordered teriyaki salmon with adobo rice and pickles, while I opted for Pinoy katsu; a pan-fried chicken cutlet with a coconut curry base served with adobo rice and pickles as well. The dishes went well with chilled local beer. We found the portion very filling. The dishes did not particularly blow us away but were nothing off-putting. Overall, with a good price point and service, it's a good place to go for a hassle-free lunch.

fire, the food was amazing, the drinks too. had the best time. food was also pretty authentic…read morefilipino, highlight was the adobo wings. brandon was the best

Everything was amazing! The bartender was incredibly friendly, the owner was the same, the food was…read moreincredible, don't miss this spot if you're in LES. Authentic Filipino food with great service Edit: get the sliders!