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    Mama Fina's

    3.9 (314 reviews)
    ModerateFilipino
    Updated over 3 months ago

    Order Mama Fina's Takeout or Delivery

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    MAMA FINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mama Fina's

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    Reviews With Photos

    Pork Sisig
    Joe S.

    Much better experience this time around! Food came by quicker than my first visit, though I suspect it's because we came in earlier. Samuel up front was great, and was very welcoming. It certainly got busier after a bit, and it was quite buzzing! I will certainly keep coming back when I'm in town!

    Lourdes M.

    Not heard of this Filipino place until today. We were not disappointed without dining experience. A hidden gem in lower east side. They are famous for sisig. We had the milkffsh option and loved it. We tried their fried Kare- Kare and enjoyed as well. The place has unique and classic decors that make it interesting. It showcases old Filipino household items. The vibes is nostalgic with modern twist and your heart will melt on how the place ambiance is to you. Beautiful experience.

    Pork Sisig
    Steven Z.

    Great casual, cozy vibes all around. The front of the house is a classic bar, and in the back there are tables for groups of 4-6. They blast the heat which is greatly appreciated during winter. Of course, we got the pork sisig and it was phenomenal. Their garlic rice was so easy to eat as well. The Kare Kare was nice and tender, with plenty of sauce to put over rice. Overall, a hearty filling meal. It is a bit heavy and saucey, but that might be because of the things we ordered.

    Bulalo
    Will N.

    This place is called house of sisig for a reason! Ordered the pork version--undoubtedly the best dish at the table. Every bite is crispy, meaty, fatty, and savory. The bulalo soup is so homey as well. The beefy broth soothes the soul. The side orders of garlic rice are so clutch though. I would say it's a must order. Great fluffy texture and heavy garlic notes, as expected. Every worker I interacted with is very hospitable as well.

    Ube Shake, Pork Sisig (left), Chicken Sisig (right), Garlic Rice (top), Java Rice (bottom)
    Rainey C.

    Sooo yummy and glad I finally got to try this place! We got the Pork Sisig with Java Rice, Chicken Sisig with Garlic Rice, and an Ube Shake. All friggin delicious. The flavors are strong and fragrant. We personally enjoyed the Garlic Rice over the Java Rice, just felt the flavors were more significant. The Pork Sisig comes with the crispiest pieces of pork skin and it (esp the oil) is a really good contrast and pairing with the rice. We really enjoyed the ube shake too, wasn't too sweet at all and the portion is huge. Def want to come back soon!!

    Pork Sisig
    Emmaly N.

    This place specializes in sisig and oh my gosh it is incredible!! I got the pork belly sisig and it was crispy, savory, and perfect with the garlic rice! The portion was larger than I expected and I got full faster than I thought I would. Would love to come back to try the longsilog :))

    Ryan R.

    Delicious Filipino lunch enjoying Sisig and BBQ Pork! Friendly and attentive staff. Plenty of authentic Filipino dishes!

    Susan G.

    I tried the crispy pork sisig with garlic rice and soup. Honestly, it was too oily and heavy and the soup had sour flavors, I ended up not finishing both. We ordered at the front and there was not much customer service, as for the environment it was decent.

    Chicken Sisig
    Dipali G.

    I am usually not the biggest fan of Filipino food because there is a limited amount of options for me but I enjoyed the food and mostly the ambience of Mama Fina's Ambience: it is a really beautiful and spacious spot. They have these long wooden tables that make everything feel cozy. The decor is a bit eclectic (Christmas decorations were still up for example) but it all fit so well Service: a note, you can't get a seat without ordering first. They were quick but also didn't rush us which was nice Food: I ordered the chicken siseg and it was pretty good! I'd recommend getting the garlic rice to go with it. The food was flavorful and very crunchy! Price: the chicken siseg cost me $30 with tip and tax

    Menu
    Genesis T.

    I haven't heard of Mama Fina's Filipono Restaurant and my friends from New Jersey told me about it and had to check it out. We went there one evening and ordered their famous pork and squid sisig, kare kare and crispy adobo. All were so good! I would love to try more dishes but they have generous serving I can't eat some more. The service was okay. Casual ambiance and there's street parking. Check it out!

    Kare Kare and Pork Sisig
    Angel R.

    My cousin and I were the first ones to come today and it was delicious! We walked around until Mama Fina's opened. There's a lot of space with a feel like you're in Lola's (grandma's) dining room waiting for her to tell you the food is ready. It reminded me of home and made us want to go back to the PI. The Kare Kare and Pork Sisig had us speechless with joy and full although the portion seemed a bit small especially with the Kare Kare. Overall it was worth the wait and the service was amazing!

    Pork Sisig & Kare Kare
    Sonia Mae B.

    The blackboard menu was a bit confusing to read. If you weren't Filipino, it would be difficult for you to understand what you were ordering. The font variations and the spacing of each letter made it a difficult read. You order first, and then you choose your seat. The food is delivered to you at your table. When you are done, you pay at the counter. It is not a sit down per se, it has a fast food vibe, with REALLY high end prices for the dishes. I honestly cannot understand halo halo to be 17 dollars! I ordered the sisig, which comes with rice and the Kare Kare ala cart. The sisig is worth it, since you get a complete full meal and it is delicious. The portions was average for the dish and price. The garlic rice was not as good, but at least it was warm. The Kare Kare ala cart was not worth the price and it was so so. What really bothered us was the lack of oxtail meat. I felt they skimped on the meat, but it was not like the price would merit the tiny portion. It was heavy on soup, not on the meat. The meat was soft and seasoned well, but the Kare Kare was not as peanut buttery as I would like as well. I would come back of the sisig because it is top notch and portioned fairly.

    Pork sisig, Chicken sisig, kare kare, garlic rice
    Kyle T.

    One of my go-to and favorite filipino restaurants in the city! Their pork sisig is nothing short of spectacular; I think it's my favorite dish and sisig I've had. Only thing is that the food can be pretty pricey. But this is the spot I bring my friends who never had filipino food to and they always crave the sisig. The service is good and the ambiance of the restaurant is very nice and casual. Mabuhay!

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    Page 1 of 8

    Ask the Community - Mama Fina's

    Do they take reservations?

    How much is a boodle fight?

    Not sure, doll. But I'm from San Diego & when I went to eat there... EVERYTHING we ordered was litty! Can't go wrong w/ anything on their menu=*}

    Do they have vegetarian or vegan options? Is the tofu sisig vegetarian?

    I contacted the restaurant on FB asking about vegetarian options. The reply: The only items that are vegetarian:… 

    View All 9 Questions

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    Naks - Ube Cheesecake

    Naks

    4.5(371 reviews)
    0.2 miEast Village

    Was super excited to try this place with my Filipino friends so we came on a weekday night with a…read morereservation! TBH you'll need one because everyone wants to come here on a Thursday night in east village. I didn't know it was that popular. I remember the old jeepney days and how I used to do a lot of kamayan and dinners and drinks there so this is definitely the spot for Filipino food in the neighborhood since they changed the store and made it to be Naks. They didn't change the layout and it looks nostalgic to me as the old Jeepney but I'm glad their menu seemed to have changed! Seems like for dinner they do a lot of different classics and we ordered the classic Filipino foods. I got their special cocktail Hoy Bayabas which is a fusion of mezcal and tequila and it tastes like their own take on spicy marg! Super yummy. We proceeded to order the KFC to start (Kanto fried chicken) and this has cheese wiz on the side which made my friends laugh. (Although on the menu it says garlic aioli) The chicken was fattening moist and delicious! We ordered the pancit basil patong and the Kare kare (beef cheeks with eggplant) for the main dishes and they were both super banging. The rice cuts out the peanut and made it easy to eat eggplant even though I'm not a fan of eggplant! The beef in the kare kare was super tender and yummy. The pancit basil patong was so addicting as it had the pork chicharron with the ground beef and I couldn't stop eating this one. Definitely great for carb lovers! We ordered the pandan Jell-O shots at the end for dessert and it didn't disappoint! They really wanted to kick us out after we're done because the lines were quite long outside. Even if it seems like you don't need to make a reservation I highly recommend one. I would love to come back again for their brunch menu to see what's different!

    Amazing experience overall. There's not enough Filipino food in the city, so I was so excited to…read moretry this spot. The vibes were immaculate, we had plenty of space at our table, and the service and food were divine. I'd recommend coming ready for a quality, family-style meal. Everything from the fried chicken to the veggies were perfectly cooked. If you enjoy a cocktail, they had really fun drinks here as well! I'd recommend making a reservation.

    Photos
    Naks - Cozy ambience

    Cozy ambience

    Naks - Peanuts (@joeynht)

    Peanuts (@joeynht)

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    Vegetable Spring Roll (Lumpiang Gulay) (@joeynht)

    Pig and Khao

    Pig and Khao

    3.9(2k reviews)
    0.6 miLower East Side
    $$$

    I love when you walk inside you feel like you might have stepped back in time to a club in New York…read moreCity back in the days. My dining companion and I opted for the Family Meal which is only $45 a person. It's a great deal and so much food that we both had enough to take home for the following day. The shrimp and pork spring roll was really good and I like that it's served on a green leaf lettuce . The Chili Pan Mee noodles were so flavorful and I really l loved that it had crispy anchovies. Adds a little flair to it. As far as drinks, I highly recommend the cocktail tasting Every special curated cocktail that I had was strong and refreshing. I definitely will be coming back, the music was great, the employees were very nice and the service was impeccable . Great addition to LES.

    You know when you're in the city, it's after work and you don't feel like cooking? Of course you…read moredo! When I feel like that, I go here. I just always know I'm going to get a great meal, I'm going to get a great vibe and feel relaxed. The music is everything here, my millennial heart is so happy when I'm eating dinner to nostalgic tunes. I think I've probably had everything on this menu. The flavors are incredible, the dishes have their own unique spin to them. 1. Food: you really can't go wrong with any of it. I typically order the sisig, Khao Soi (favorite) and ribs. 2. Environment: super cool, it feels very artsy and the music makes this place feel almost clubby but in a chill way? 3. Service: the staff is always helpful. They ask if you've been there every time. they make great suggestions and they are very quick and efficient. Definitely give this place a try! It's on the pricier end of things but it's worth it.

    Photos
    Pig and Khao
    Pig and Khao - Back patio with a keg, sweet

    Back patio with a keg, sweet

    Pig and Khao

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    Mama Fina's - filipino - Updated September 2026

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