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Mr Khao Man Gai

4.8 (52 reviews)
Closed 12:00 pm - 3:00 PM

Mr Khao Man Gai Photos

MR KHAO MAN GAI ATMOSPHERE

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Reviews With Photos - Mr Khao Man Gai

Ruby L.

I went to the food truck for lunch, located in Manhattan on W 45th St during lunch hours. You place your order at the window and then wait in line, and when it's your turn to pick up your food, that's when you pay. There's usually a good crowd of people waiting, which is always a good sign. They don't accept credit cards, but they do take cash, QuickPay, Venmo, and Cash App. I got Set 3, which was the fried chicken, and it was really good! The chicken was super crispy, the rice was well seasoned, and I didn't spot any ginger in the ginger rice (a win for me since I'm not a fan). The salad was refreshing, and the soup was light but tasty. I'd definitely come back here again. It's a great lunch spot!

fried chicken plate
Thea A.

great food for the price. line is always long.. wish there were clear directions on how to order. a coworker and i ended up waiting in line twice :/ make sure to go up to the cart first and order, and then wait in line!

Set #3 fried chicken
Jonghan L.

110% obsessed with this food truck that's a gem in this sea of heavy hitting Asian eateries in the neighborhood Mr Khao whips up a delicious meal that checks off many things for a fat Asian kid who gets the thrills of a good cheap eat: 1. No frills food that focuses only on authentic flavors 2. Affordably priced (~$10 for their set meals, got the ~$10 fried chicken combo with salad, soup, over ginger rice) 3. Decent portions 4. Each bite of that juicy chicken makes you wonder - why do people ever get fast food chicken? 5. Mr Khao only serves three 'main' courses - fried, steamed, and Grilled. *Like talk about selection paralysis here (You know its legit if that's all they really serve) No joke though, fried chicken Set #3 with ginger rice is crack (~$10). Big portions of juicy fried chicken, over a bed of zesty ginger rice. Love the savory dipping sauce that was super spicy and flavorful Chicken wasn't too greasy and was nice and crispy. You can also order the chicken separately for $4 each. Grilled, Fried, or steamed. They also do a few thai teas and coffee to wash all of that goodness down. *Venmo friendly, so for those who forget to bring cash the food truck here's got you covered bro.

Khao man gai
Cindy M.

$9 for a hearty, delicious hot khao man gai meal in NYC in 2022?!?!! Such a super value meal!!! This is why I return again and again to this stall (and the main thing keeping me fed without going broke in NYC). Thank you Mr Khao Man Gai! Only con is that they're not always parked in the same location so you have to get lucky to find them.

Azam K.

Great bang for your buck and really tasty! This food truck gets you a super flavorful lunch for $10! The fried chicken is always crispy, the rice is good and the sauce brings it all together. Not much to say other than give this place a shot if you need some tasty sustenance and are in a time crunch.

Jackson W.

Fantastic little food cart in midtown (45th & 6th). Their menu is simple. You have three main options (1. Steamed chicken, Grilled chicken, and Fried chicken). Each comes with ginger rice and sauce on the side. They're also very affordable by midtown standards. $8 for the steamed chicken and $9 for the other two. I went with the steamed chicken rice bowl and a side of the grilled chicken. Both were delicious. The chicken was tender and juicy. The ginger rice was fantastic and the sauce paired well with the chicken. I've tried many food trucks and food carts in NYC. Mr. Khao Man Gai is easily one of the best.

$9 for all of these!!
Chao X.

I absolutely adore this food truck. It's some of the best Thai style chicken I've ever had with the most reasonable prices ($3 for the chicken if you don't want the rice and salad) The Thai Hainanese Chicken is super tender and totally comes alive with the soulful dipping sauce Grilled chicken is juicy, flavorful, and nicely spiced. Fried chicken retains a nice balance between a crispy outside and a tender, juicy inside. Highly recommend!

Najin K.

This was delicious and so well Priced. Both the steamed chicken and the fried were great. They only take cash or Venmo, you can find them in LIC next to the statue of the pink laying man.

Set 1 Steamed Chicken
Jocelyn K.

This has been my go-to meal during the pandemic when I don't feel like cooking. They have two carts, one near the bridge in front of Murray's Cheese, and the other at Jackson Ave and Purves Street. The carts are there Mon-Fri, 5pm-9pm. Unfortunately, they are not here during lunch or on weekends. Both carts support contactless payment. I either get the steamed ($9) or the fried ($10) set, which comes with sauces, daikon radish soup, cucumbers, and cilantro. The steamed chicken comes with an acidic ginger sauce and kecap manis. The fried comes with a sweet sauce. You can't go wrong with either choice. I don't know why bland steamed chicken from this cart is so good, but it just is. The chicken is so tender and moist. The fried chicken is flavorful enough that you can eat it without the sauce. I usually tell myself not to eat all the chicken rice, but it's so good I can't help but eat the whole thing. They make sure they fill up the whole container with chicken so you're getting your money's worth.

Fried chicken

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2 months ago

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1 month ago

I came all the way down on Friday morning because it says 24 hours on Friday but the truck was not there.

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28 days ago

Food is very reasonably priced and good, and the service is always efficient. The staff are friendly as well.

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1 year ago

Ordered the steamed chicken set and it was so flavorful. Would definitely come back again.

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Ask the Community - Mr Khao Man Gai

What is business hour?

Lunch time they are in Manhattan, dinner time in Long Island City (28-30 Jackson Ave). They should correct this in Yelp.

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Got a chicken pad thai to take out. It was slightly more expensive than others around the area, but…read morewas very well made. Portions were good. Sauce was tasty. Very delicious and authentic chicken pad thai. Will order again.

I came here with my family for a dinner on a weekend without a reservation and was able to find a…read moretable with relatively little wait time. The place itself is pretty close to the subway line, so it's easily accessible. Ambience: the restaurant itself is pretty small, but it seems like there are two rooms for patrons to eat in. The tables themselves are pretty comfortable, although moving around and between tables may be a little bit cramped at the beginning. Service: service is pretty good. The waiter-to-table ratio seems to be appropriate, and we weren't waiting for a long time, to get our orders placed. The food comes out relatively quickly, and the inside seating is cozy with a darker/intimate aesthetic. Food: I think this alone is what makes this place a bit of a 3/5 for me: it's portion size and price. I like the food. I'm someone that tends to share their food amongst the family in a family-style dinner (especially at thai places), but the portion sizes seem to be more geared towards single persons. It felt almost like I was getting two to three bites of a dish when I was trying to share it amongst four different people. My recommendation is that if you're intending to order something and wanted to get more of a taste of the dish itself, I would probably order two of the same dish for that intention. I do think that the price point is a little bit more expensive than what I would have paid though.

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My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

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Yezo Thai Isankaya - Tum sen lek Pla la ( spicy noodle salad with fermented fish)

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The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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I walked by the relatively new Mango Tree on my way to Jackson Hole next door, took a menu from…read moreoutside, and returned afterwards to order food to go. I met and talked to the owner and Chef, Andrew Nguyen, who explained he took over the premises, which had been operating as a Thai restaurant and now Andrew is converting the restaurant under the Mango Tree name to a Thai and Vietnamese restaurant and the two menus you see at Mango Tree currently will be integrated into one Vietnamese and Thai menu imminently. Andrew Nguyen is a French trained chef of Vietnamese origins and I gather from Andrew the new menu will reflect the Vietnamese dishes primarily, while retaining the Thai favorites. The decor of the restaurant is inviting with relaxed colorway and simple streamlined aesthetics; though, I ordered my food to go. There were patrons dining there where the food served is most optimal. You can sit at the small bar or sit at any one of about a dozen tables. I will definitely return and dine here. I chose one of the top dishes served at Mango Tree: the Lemongrass-Ginger braised Beef Short Rib. It comes with chopped fingerling potatoes, julienned carrots, and peas in this charred scallion creme fraiche that lends a tangy and savory taste to the gravy. His culinary chops show in the details, with the petit peas, julienned carrots, and potatoes retaining their structural integrity and texture, given they were not overcooked. The slivers of ginger are sliced so thin and are employed just enough to give you that hint of their presence without stepping too far forward. The lemongrass is also quite restrained; though, I believe he could have used more lemongrass without it taking over the dish, which in combination with the ginger, owing to the unctuous and tender beef short rib, provides a great counterpoint and balance to the overall flavors. At $25, it's a decent value; though, some might say a bit undersized. Everyone will say it's delicious and it is one of the favorites according to Andrew, along with the salmon, pork tenderloin, and pot stickers, among others. Andrew is most gracious in handling everything as I saw this Sunday evening after 8. He takes the orders, cooks, busses the tables. He's doing it all and with a great attitude. This is the kind of spot with an owner who cares about what he serves that deserves to be supported and experienced. It's a work in progress, kept very clean, and I will return to experience the upside. 3.9 stars and improving...

Andrew is a French-trained chef with Vietnamese origins. He's passionate about his craft and it…read moreshows through his cooking. ...his restaurant is brand new in the New York restaurant scene and we're excited to have him in Murray Hill as neighbors. While the food is not strictly Thai, it's really good and worth an in-person trip as the restaurant is really sweet and lovely.

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Mr Khao Man Gai - foodtrucks - Updated July 2026

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