Tradisyon is located in a food hall called Urban Hawker on 50th street. I generally enjoy food hall…read moreconcepts because of the variety of options. Obviously it's hit or miss with the food. Tradisyon was in the middle as it wasn't the best nor was it the worst pancit I've had. The price point is something but it's the city. The food hall is worth a try if you want a quick lunch and are nearby.

Food stall in the Urban Hawker food court. For $19.60, I was definitely expecting a little more…read morefrom the Singaporean Laksa. It comes with a hard boiled egg, 6 artificial meat balls (probably frozen) and some rice noodles. It was not worth it. Broth was flavorful with great spice profile and a hint of sweetness. I left feeling gypped

I've been wanting to try Naks weekend brunch for a while now, but you have to be on top of…read morereservations because they only come out a week in advance. They were a little slow to open on Saturday morning, but when they did, the line moved smoothly and we were seated in the middle section. We ordered: KFC Sandwich $18 - includes golden fried chicken pieces with a, garlic aioli, and vinegar fries on the side. This was a little messy to eat, but the chicken was moist and cooked well. The fries were good, but a little inconsistent in texture. Some pieces were hard while other's soft. Salted Egg Pancake $16 - includes one large thick pancake with citrus butter, and salted egg cream. The pancake was good, but I did not really taste the salted eff flavor. Crab Omelette $28 - included slow simmered dungeness crab, aromatic coconut sauce, and garlic toast. There was a good amount of crab and the omelet reminded me of a light Thai curry flavor. Garlic toast is always a nice addition. Pancit Batil Patong $25 - included stir-fried egg noodles, seasoned ground beef, pork chicharron, and a fried egg. This was our favorite dish. Packed with flavor. I would come back just for this. Everything we ordered was great. Staff was friendly. There are 2 unisex bathrooms.

Came with a reservation which was only on door dash which I had never experienced before but there…read morewere no issues with the reservation and getting seated at the reserved time. The lighting was warm and on the darker end which added to a nice dinner vibe. I thought all of the things ordered were great with the adobo rice and Pancit Batil Patong being the highlights. I would skip the vegetable spring rolls as they were nothing special in my opinion. Left with a box of leftovers as a party of 2. The price can be seen as higher for the quantity but I felt like the quality was there.

Went to the location at around 11:45am and the cart wasn't there. Called the number listed and the…read moreperson who picked up said wrong number.

Overall rating: 4.2 Paid: $26…read more Sigh, I wanted to like this place so much. The environment was a tad cramped and there was 1 waitress given the small place. My friend had the pork barbecue and I had the chicken adobe. The food was okay but it didn't fully remind me of home. I also thought the place was unnecessarily expensive. Understood the location but I mean it wasn't anything special.

My wife loves the Filipino food here!…read more The neighborhood used to have a bit more Filipino cuisine, but this restaurant has always been good to great and filled the void left at the end of the late '90s. All the regular dishes you would expect are served with pancit bihon, bulalo, pork belly, and lumpiang shangai being the best when we need take out and we don't want to make these dishes at home. They are just like my relatives make and they are great chefs! There are some dishes that are more mild for first timers at Grill 21. We prefer take out and the staff is always diligent and courteous.

Food was good, but the original location still tastes better IMO. Our first batch of pusit sisig…read morecame out a bit burnt but they were quick to fix that. Laing balanced out the saltiness of the Pusit Sisig and we washed it all down with Diet Coke and Sunkist. Indoor decor is like old school Philippines, plenty of seating.

Came here with a group of 6 for dinner around 5pm without a reservation and the place was still…read morepretty empty, a few tables eating. The place is pretty large with plenty of seating. The menu is hung up on the wall and you order at the counter before being seated which is interesting. I feel like this system can be difficult because parties usually like to take their time and look at the menu before ordering, especially if the place is packed, it would be hard looking at the menus but I digress. The best dish was the pork sisig like the others recommended. All the dishes were fairly small and I feel like would be just enough between 2-3 people max to share. I think realistically my party all got 2-3 bites of each dish and we probably weren't full full. The cream sauce on the tenderloins were really good too.

I love when you walk inside you feel like you might have stepped back in time to a club in New York…read moreCity back in the days. My dining companion and I opted for the Family Meal which is only $45 a person. It's a great deal and so much food that we both had enough to take home for the following day. The shrimp and pork spring roll was really good and I like that it's served on a green leaf lettuce . The Chili Pan Mee noodles were so flavorful and I really l loved that it had crispy anchovies. Adds a little flair to it. As far as drinks, I highly recommend the cocktail tasting Every special curated cocktail that I had was strong and refreshing. I definitely will be coming back, the music was great, the employees were very nice and the service was impeccable . Great addition to LES.

You know when you're in the city, it's after work and you don't feel like cooking? Of course you…read moredo! When I feel like that, I go here. I just always know I'm going to get a great meal, I'm going to get a great vibe and feel relaxed. The music is everything here, my millennial heart is so happy when I'm eating dinner to nostalgic tunes. I think I've probably had everything on this menu. The flavors are incredible, the dishes have their own unique spin to them. 1. Food: you really can't go wrong with any of it. I typically order the sisig, Khao Soi (favorite) and ribs. 2. Environment: super cool, it feels very artsy and the music makes this place feel almost clubby but in a chill way? 3. Service: the staff is always helpful. They ask if you've been there every time. they make great suggestions and they are very quick and efficient. Definitely give this place a try! It's on the pricier end of things but it's worth it.