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    Kabayan Kusina

    4.7 (162 reviews)
    Open 10:00 am - 8:00 pm

    Kabayan Kusina Photos

    Business Info

    KABAYAN KUSINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kabayan Kusina

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    Kare Kare
    Roxy W.

    Food is delicious! It reminds me of my family's cooking. I like that the cost of a dish included rice. Prices for each dish were reasonable and their lunch menu is an amazing deal for a little bit of everything. The staff is friendly! I will definitely be back to try more of their items on the menu.

    Jim L.

    My Family came in from out of town and they wanted Filipino food. Admittedly, and embarrassing I haven't had the chance to try Filipino food because I didn't know what to really order. Thankfully my sister had experience in this department. The service was great. We were greeted immediately and with a party of six we were seated immediately. The decor is cute and cozy. We were able to cover all the proteins and dishes to try. The lumpia Shanghai and bbq pork sticks were super delicious and the dishes were all great while the sigigi was a bit too salty for my personal preference. It was still good, but I preferred the pork adobo a bit more me. The Oxtail was food but needed a bit more seasoning personally but it was still good. Especially the bok choy. The dessert to top off the evening was fantastic. The mari mari is definitely shareable for two or three people.

    Lumpia
    Alan O.

    This is Filipino food the way it's supposed to prepared and served! Absolutely delicious! The service was impeccable; friendly, courteous, and attentive at all times. Smaller settings like this add to the overall ambiance and enhance the dining experience. Mabuhay!

    Travis C.

    Food: I can't brag enough about this place. Best Filipino food in the city! Service: Always great service. Kind and friendly. Ambiance: Nice quaint place. Lots of character.

    Longsilog
    Hermary G.

    My first restaurant in San Antonio! I wanted to find a restaurant that reminded me of home... and this was it! Their longsilog for breakfast was amazing. The longanisa was flavorful and I liked how there were some crispy edges. The garlic rice was good, and the runny yolk was good. I did wish the runny yolk had salt/pepper, but the vinegar helped. The employees were super nice, and I loved the homey vibe. Will definitely be back!!

    Cam H.

    I don't have Filipino food very often, so I wouldn't call myself an expert, but this spot was pretty good and unique. The milkfish was perfectly fried, super crispy. My absolute favorite part of the meal was the garlic rice. It was so aromatic, buttery, and addicting, it is honestly something I could eat on its own. My husband really enjoyed the sweet sausages too, they had that perfect balance of savory and sweet. The only dish I didn't love as much was the pancit, which was a bit too salty for my taste, but it was still nicely presented. Overall, the experience was great and the owner was so kind, attentive, and clearly takes pride in their food. The setting itself had such cute, casual vibes, making it a great place to grab a relaxed and comforting meal. I'd definitely love to come back and try some of their other dishes next time!

    Joyce K.

    I have been to this restaurant several times since they first opened. The owner is so so sweet! Always smiling welcoming and very friendly! I have tried many dishes. I love the presentation and the food is actually delicious! Tonight I saw they have added couple things to the menu! I decided to order ginisang con carne. Bitter gourd and meat and apparently there is eggs in it too. It was so good I devoured it! I also tried the calamansi juice. It is out of a can but still it was super refreshing. Makes me want to go travel! I loved how the owners family and friends show up to the restaurant sit down eat... kids running... her big smile telling them there is still customers to keep it down.... It is all heart warming and the real example of small hole in the wall family owned business Highly recommend!

    Beef Bulalo
    Carmen P.

    I walked in for dinner and left emotionally supported and very full! I met a new friend today and she mentioned Kabayan, I immediately b-lined it there. It feels so homey and welcoming! Lots of families and the waitresses were super sweet, informative and basically adopted my husband and I! We had great convos and even better food! We tried the Lumpia 4/5, the chicharon bualklak 3/5 (a little too greasy for my taste), Crispy belly roll 5/5!! It's a roll of lechon with rice and sauces on the side! Beef Bulalo 5/5! Comforting, warm and it hit the spot! The place is small but absolutely perfect! Will definitely be bisonte again soon'

    Jen H.

    Some of the best Filipino food is served here. I haven't had a single bad thing on the menu, and they also offer a great lunch deal. If you're feeling hungry, order the crispy pata for 7lb of pork. I went with ginataang hipon the most recent time that I ate there, and it's a delicious shrimp dish. And of course you have to get the lumpia! Service is very friendly and the restaurant has a very casual but homey feel.

    Pancit palabok
    Hiro C.

    A great discovery via TikTok. This is a cozy little spot tastefully decorated with plants. I was greeted by friendly staff. I ordered the pancit palabok...been ordering this for years at Jollibee, so it's time I get the real thing. I also ordered the Shanghai lumpia. The palabok had fresh shrimps, hard boil eggs, and pork rinds in an orange yellow sauce. I mixed it up with the noodles and gulped down a wonderful mix of creamy and crunchy. The only thing I would have changed is add cilantro instead of the parsley. Their lumpia is the biggest I've seen. I got 6 of these wand size lumpias. And it came with what I guess is a tamarind sauce. Delicious! Not being a Filipino, I can't say it authentic, but it sure tasted like it. Also the place was completely packed and 70% people there were Filipino. Filipino aunties and uncles can't be wrong. There was a sizable amount of food. I only put away half. I guess I know what I'm having for dinner.

    Joshua B.

    Food was amazing had the lumpia, chicken adobo and pork adobo, very family like service definitely coming back!!!

    Menu
    Ruthie W.

    Today, we were looking to remember and celebrate Mom's birthday in heaven. We were in the Medical Center area and decided to visit @kabayankusina.satx for dinner. Glenda first took our orders, then Sheryl took great care of us. Dad had the Sago Gulaman drink, and Hubby and I both had unsweet tea. We then started with the Lumpiang Shanghai. The Kare-kare (oxtail) was served in the traditional palayok (clay pot). The Crispy Belly Roll is pork belly stuffed with lemon grass, minced garlic, onion, and scallions. The crunch is excellent! We had the Sisig, Laing (taro leaves), and ended with the Halo Halo. Dad has long looked for the Laing at different Filipino restaurants since it's native to Naga City/Bicol region, where he was born. The Halo Halo is topped with ube ice cream, which was Mom's favorite. We have so much food leftover for another couple of meals. If you're in the Medical Center area and looking for a different variety of Filipino food, stop by and check it out!

    Lunch special
    Hanna D.

    Today we went to Kabayan Kusina for the first time and were blown away by the food, the service, the prices, and the overall homey vibes. The lunch specials are $13.99 and come with an entree, rice, pancit, and a lumpia roll. Everything was so delicious and the portions were huge. It reminds me of the homecooked meals that my Filipino friends' moms used to make for us growing up. We're definitely going to come back to try other authentic entrees! My only regret was that we didn't leave room for dessert.

    Chicken adobo

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    1 month ago

    Delicious food and great service. First time trying Filipino food and we loved it. The lumpia were delicious and huge portions.

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    4 months ago

    Great food and staff was very helpful. I had a large group, and we enjoyed everything (but the ox tails) immensely.

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    Page 1 of 5

    Ask the Community - Kabayan Kusina

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    Fire Wok - Spicy Flaming Mongolian

    Fire Wok

    3.0(183 reviews)
    1.2 mi
    $

    My wife and I and another couple ate here for the first time in many years before seeing a movie at…read morethe Herbert Oaks Theatre. We have been missing out! First impressions of this place were the people. Very friendly, very welcoming. After we ordered and made our way to the table, we were a little bit, disappointed about the restaurant being a little bit dirty, but as we got our drinks, one of the employees mentioned that a child had been in that area and had made a mess and he very readily and quickly did a quick cleanup, which was very nice to see. The staff here is amazingly friendly, and the food was on point! We had the fried potstickers and my chicken pad. Thai was delicious! As I said, it has been a while since we've been here, but I will be looking for opportunities to come back. The people, ‍ product, and price all combined to make a great experience.

    In a word... Meh…read more First time visit via GrubHub delivery service! Ordered the chow fun with beef: I grew up eating chow fun in the Hawaiian islands, it's an okazuya staple and similar to the ice cream trucks of your childhood, every neighborhood I lived in had a "manapua man". This dude, usually an old Asian man, drove his beat up van around town making numerous stops at the sight of screaming barefoot children. I was one of them. Chow fun and chow mein noodles were always on the menu, along with candy and oh! cigarettes- if you knew the secret code word. Lol! But I digress. The noodles from this establishment did not meet the nostalgic delight of my street noodles. Nope. Not very flavorful, it's like they only used salt and soy sauce to flavor this dish. The large, flat rice noodles stuck together and was difficult to eat. The beef was tender but I just couldn't eat the dish. I ended up taking 4 forced bites then threw it away. Ordered the won ton soup, too. The soup did not come hot, not like the broth that comes with take out pho from those joints. But the won ton were HUGE! See photo. Sadly, these were also not delicious at all. I did enjoy the broth so I slurped that up and threw out the 2 won tons. AND I ate up all the fried won ton strips that came as a side condiment. The edamame I also ordered was canceled by the business as they probably could not fill the order. No bueno. Also would've been nice to have chopsticks and hot sauce with my order. But oh well. Overall, I was not impressed and with so, so much competition out there, I will probably never step foot in or order take out from this business again.

    Photos
    Fire Wok - Where are the magic cabins!

    Where are the magic cabins!

    Fire Wok - Teriyaki Bowl

    Teriyaki Bowl

    Fire Wok - The kitchen from my seat.

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    The kitchen from my seat.

    Golden Wok - Beef tripe

    Golden Wok

    3.4(976 reviews)
    2.9 miMedical Center
    $$

    I've been looking for a solid Chinese and dim sum place and just so happened to stumble on Golden…read moreWok after a kiddos baseball game Sunday afternoon. It was the in between time of late lunch 2:30-3pm so we thought we would miss the Sunday afternoon church rush. The parking lot and restaurant was full but didn't let it scare us. Only had to wait 5 mins. Don't let the full restaurant fool you. The wait staff checks in often and moves tables very fast. Pro tip- you can hang outside and check out the koi fish in the pond to kill some time Sat down and drinks came out fast ordered dim sum which came out in the cute steam baskets first. Shrimp Shumai and pork bao buns were so good. My kids asked for seconds We also ordered the sweet and sour chicken, spicy eggplant/tofu, shrimp& broccoli and the combination fried rice. Everything was perfectly seasoned with the exception of the sweet and sour chicken. It was very bland. Next time I want to order the orange peel chicken instead. Looked good and now we know! So much food we'll have leftovers for a few days. Score!

    My daughter and I cannot recommend this restaurant. It was better 15 years ago…read more It is too westernize now; meaning the food is more cater/made for western taste. When you walk in up to the restaurant, the view of ponds with large koi fish was very welcoming, however as soon as you open the door/walk in...it's a chaos of sports on tv and western music that will burst your burst your tranquility from the front of the restaurant. The restaurant was busy since it was lunch. We were seated right away. However it took the waitress a few before knowledge our small table. The waitress was in a hurry and look like she already had a bad day. She asked quickly what we would like the drink and we said water and hot tea but ask what type of tea they have? She mumble something I could not understand. So my daughter ask for green tea. We started off with appetizer as usual. Shrimp toast, chicken wrap, Asian bbq ribs then a cup of hot & sour soup. Main dish were Moo Shu Pork and Mongolian beef. Soup came out first...it was lukewarm. Cup was hot but soup was lukewarm. It was vinegary and salty. This is the first time I had seen/tasted imitation crab meat in a hot and sour soup. I'd flag the waitress down to let her know the soup was cold and if she can bring me another or warm it up for me. She gave me an annoying look and took the soup back to the kitchen. The Asian bbq ribs come out then the shrimp toast a few minutes later. The shrimp toast looks appealing. The shrimp were whole shrimp on top of bread, fried bread. It was ok...no real taste and a bit greasy. There were too much honey and chewy/tough for the Asian ribs. My soup comes back hot to touch... which means it was microwave...but not an issues; what was is ...it was still lukewarm soup. I try to finish it but couldn't. Soup needs to be hot; especially hot & sour soup. The chicken lettuce wrap was delivered. It was again salty; no real taste, except for the salt. A lot of mushrooms over powering the this dish. Keep in mind we had a small table and dishes are pilling up. It took a few before anyone came to pickup the plates. Half way through our appetizer, the waitress dropped off Togo boxes with a bag right after the chicken wrap was dropped off.... Staying it's for later. So we went ahead and packup the appetizers into the Togo boxes to make room. The main dishes came out about 10 minutes later. My daughter was very surprised by her Mongolian beef. It looks more like pepper steak then Mongolian beef. Most Mongolian beef are cook with green onions, yellow onion, garlic, sesame seeds and large slices of beef...some with a little sauce other dry so this is a the first for us to see a Mongolian beef looks like that. It was again too salty. There was more bell pepper than beef. The beef was slice small. The moo shu pork come out already wrap?? Which confuse me. Most of the time the thin rice pancake is on the side and moo shu pork is a little sweet and savory that comes with plum sauce so you can spread as little or lot of plum sauce into the rice pancake then top it off with moo shu pork. Since it was all roll up...it was very messy trying to pull it open to put the plum sauce. The dish lack favors...it had a char like taste. Usually moo shu pork is very flavorful and fill with flavorful juice from the ingredients like cabbages, bamboo, onion, mushrooms and eggs. There was no favor except a char taste. I have eaten here before a long time ago and it's definitely not the same taste/food and experience. We pack the food home so we can get a second opinion from other family members and the results were the same. I would never recommend for anyone looking for Asian cuisine. But if you like America/Asian cuisine/atmosphere then this is a place for you.

    Photos
    Golden Wok - Seating area

    Seating area

    Golden Wok - Fung jou

    Fung jou

    Golden Wok - Entrance

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    Entrance

    Kabayan Kusina - filipino - Updated June 2026

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