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    Kabobi Grill

    4.5 (1.3k reviews)
    Open 10:30 am - 1:00 AM (Next day)

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    KABOBI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kabobi Grill

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    Sabrina M.

    Kabobi was such a good pick for iftar. We came about 30 minutes before iftar and even though it was super packed, everything came out right on time, which I really appreciated. They also have a Ramadan special going on, which made it feel even more festive. The food came out warm, fresh, and full of flavor. Everything tasted really good and satisfying after fasting. The service was also great despite how busy it was, and the staff handled the rush really well. Definitely recommend making a reservation the day of, especially during Ramadan, because it gets busy fast. Overall, a really solid spot for iftar with tasty food, good service, and a nice Ramadan atmosphere.

    Spicy Chicken kabob and rice with sour cherries
    Holly W.

    Kabobi never disappoints! This was our first time inside the new location on Lawrence. The service was great, the food was ready in no time! The portions seemed even bigger at the restaurant! I ordered the chicken kebab and rice with sour cherries. So delicious and so worth the extra charge. Every entree is shareable which definitely makes it worth the money!

    Outside
    Joah K.

    My boyfriend and I were looking for a spot to eat after an event, and the place we were planning to go to initially had its kitchen closed. We were looking up a nearby restaurant and came across Kabobi. Omg. Hands down the best Mediterranean food I've ever had. We ordered either the Mixed Grill #1 or #2, and everything was so tender, juicy, and flavorful. I'm not usually a big fan of chicken, but this was honestly the best chicken I've ever had!! It was also our first time trying bamieh, and they gave us tea and the bamieh on the house. Both were absolutely delicious!!! What a great combination. This is a spot we think about often, and we definitely need to make a trip back. Our wish is for Kabobi to open up in the burbs! Interior is simple and spacious, and everyone there is very friendly. I'm looking forward to my next visit to Kabobi!!

    Beef Spinach Stew (Ghormeh Sabzi)
    Annie Z.

    Amazing service and generous portions of food, like you will have multiple meals of food for one dish. We ordered a lamb biryani and the spinach beef stew. Both were delicious and flavorful! We were with friends and at the end of our meal, they brought out free tea and a free Persian dessert for us to have, which were really nice. They didn't rush us at all and kept bringing tea and dessert! So 100/10 on hospitality and service.

    Askhat B.

    I like to visit this place, great choice of authentic Iranian food. Tea is also in another level. Would recommend everyone to try this place.

    Combo #1  (Mix Grill- Dinner)
    Crystal Z.

    Ambiance - casual, great for large groups Service - you are first seated down, then you have to go back up to the front counter to order & they give you a number to place on your table Food - massive food portions & definitely recommend sharing, saffron butter chicken was super creamy

    Ethnic desserts
    Cris R.

    Kabobi Grill is one of my top if not my favorite mediterranean restaurant in Chicago. It sits within a melting pot of a community. The food is made to order and is always fresh. There is really nothing that compares. Service is always on point to give you desserts, refill on hot tea and water. The dishes are huge and the ambiance of this place remind me of being in Turkey. The food is full of flavor both meats as well as desserts. This has to be a place you must bring your family. Spacious seating arrangement for up to 20-30 people.

    Lamb and chicken mixed grill
    Mark L.

    I came here late at night wanting something filling, and this place did not disappoint. The prices seemed like a lot, but the portions were even more. We got the mixed grill with lamb and chicken. The meats were super tender and just melted in your mouth. To pair it with all the rice, vegetables, butter, and naan that it's served with only made it that much better. I don't think any place could top this for authentic, delicious Persian food. The desserts were also amazing. This might have been the best baklava I've ever had. It was perfectly flaky, not too sweet, but done beautifully. We also wanted to try the Zulbia, which is just like a funnel cake with honey on top. It was pretty good, but the sweetness quickly took over and made it difficult to finish since it was covered with sugar. The restaurant itself was buzzing. Especially late at night, when everything around the area is closed, Kabobi was filled with people just filling out the atmosphere. The restaurant itself is just one really big dining room, so you'll feel like part of a mass of people, but the large windows make it feel a little outdoorsy too. The service was great, our food came pretty quickly, and our server was very nice.

    Lamb stew with eggplant
    Archana L.

    We went there on a Friday evening and the place was packed withpeoplefrom so many nationalities. Food is ordered at the counter and took a little bit to arrive, but when it did.....it was delightful, large portions. Tea (free refill) was yum and much needed with such buttery dishes. Dessert (baklava) was yum too. Pick up service after dinner was swift. Loved the place and highly recommend

    Salad and hummus
    Sky W.

    Absolutely fantastic experience at Kabobi every time! The restaurant is always bustling and is my go-to whenever I am feeling Persian food. It really feels like a central meeting spot for the community and I love that. The prices are very reasonable given the portion sizes, and I just wish I lived closer. When you arrive, you order at the counter, get a table number tag, and eventually a server will bring you the food. Firstly, the portion sizes are gigantic. I genuinely believe that one of their regular entrees can feed me for 3 meals. After a long day, my friends and I decided to get a family platter for 4 and that was such a fantastic decision. You get a hummus, salad, and 8 skewers of meat on top of a mountain of rice. Everything was so flavorful! Out of all the meats, the filet mignon is probably my favorite, although the lamb koubideh is a close second. The chicken breast is shockingly not dry and delicious as well. If I had to pick one thing to nitpick, it would be that the pita bread is not very soft and feels a bit tough. Of course, we didn't finish and had multiple boxes of food to take home but I honestly think that's part of the experience (the joy of having too much food). I will definitely be back! Food: 4.5/5 Price: 4.75/5 Ambiance: 4.5/5 Overall: 4.5/5

    Lamb Shish Kabob Late Night (Lamb Chengeh)
    Sheila P.

    10 stars if I could. My only complaint is that they don't have a location in my hometown! Needed to grab a late dinner after our flight was delayed so we of course came here. Their late night hours always come in clutch! It was almost 11pm and the restaurant was PACKED. That didn't change the quality of the food though! We ordered off the late night menu, which is basically the same as their regular menu, just "smaller portions" that were still massive. The lamb was seasoned and grilled to perfection. It was also one of the most tender cuts of lamb I've ever had! Juicy and literally just perfect. We got our food fairly quickly despite the crowds and ever got complimentary tea afterwards! I know good Persian food when I see it and this ALWAYS good Persian food!

    Kabobi Homemade Saffron Icecream
    Samuel A.

    Absolutely amazing meal at Kabobi. Very authentic Persian food. Some of the best I've ever had. Extensive menu with plenty of options. Koobideh is a must order. Very flavorful and juicy meat. Service was top notch and extremely friendly. We really felt like family here. Cannot recommend visiting enough. Thanks Kabobi, we will be back, hopefully many many more times!

    sabzi
    Sam L.

    I loveeeee kabobi. This is a great place to eat delicious food affordably- I would definitely recommend eating family style here! They have a list of fantastic grill options with delicious rice on the side, but I particularly love their persian dishes like chicken fesenjan and ghormeh sabzi. I would venture to call these dishes a must-try. Maybe I've just been craving this type of food a lot lately but I think about this restaurant frequently. I hope to be back soon.

    Tahdig

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    2 years ago

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    4 years ago

    Food and service are excellent!! Their lunch specials are priced right and the portions are generous. Best Persian rice in Chicago!

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    7 years ago

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    3 years ago

    It was great! we ordered beef and lamb koubideh and kebab torsh. All of them were great.

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    3 years ago

    Nice owner, good food. We always enjoy the good vibe. We love the Persian sweets. Delicious kabobs

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    3 years ago

    Best Persian restaurant ever. I am vegetarian and always enjoy their fresh falafel and Lentils rice.

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    3 years ago

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    3 years ago

    Food is amazing, ambiance is amazing, workers are great. Overall best Persian food in all of Chicago hands down no debates.

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    6 years ago

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    6 years ago

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    3 years ago

    The place is awesome service the best the owner, very nice staffs are very friendly the food to die for

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    4 years ago

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    3 years ago

    Good Environment and very reasonably priced. The Beef Filet Kebabs were delicious and so were the vegetarian options.

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    4 years ago

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    8 years ago

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    4 years ago

    It was a takeout order; the food taste good and the flavor is there.

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    5 years ago

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    4 years ago

    My favorite kebabs place! Best hummus in all Chicago 100%! Staff super friendly, manager so polite and helpful.

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    6 years ago

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    2 years ago

    Whenever I visited this restaurant, it never disappointed me. Great taste always. I always go there with my family.

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    Page 12 of 34

    Kabobi Grill Reviews in Other Languages

    Ask the Community - Kabobi Grill

    Do they have parking on site?

    Yes, there is parking space across the street

    Does this place allow BYOB (champagne)?

    Yes, they have a charge for bringing in your own alcohol (I think like $7 as of 2021?)

    Can you get lunch specials as takeout?

    Yes

    Is the meat zabiha halal?

    Yes. The stamp is on their menu

    Is it halal?

    I thought it was. They have a website I believe.

    Is it byob?

    Yes they do charge, I was just there today and they charge $6 for a wine bottle and $1.50 for each beer bottle

    Wow Wonderful Food Right?

    Amazing food. Some of the best Persian food you'll ever have. The portions are also very large and very filling.

    View All 9 Questions

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    Maman Zari

    Maman Zari

    4.6
    (42 reviews)
    0.2 mi

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    The reception area at Maman Zari
    The reception area at Maman Zari
    Maman Zari from Kedzie Ave
    Maman Zari from Kedzie Ave
    Abdoogh Khiar at Maman Zari

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    Abdoogh Khiar at Maman Zari
    Pars Cove Restaurant

    Pars Cove Restaurant

    4.3
    (576 reviews)
    4.3 mi
    $$

    They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

    How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped,…read moreunconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

    Photos
    Pars Cove Restaurant
    Kebab sultani
    Kebab sultani
    Amazing food even better service! Thank you Max Pars you are a legend.

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    Amazing food even better service! Thank you Max Pars you are a legend.
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    6.9 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4
    (567 reviews)
    1.4 mi
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Photos
    Cash only. Byob
    Cash only. Byob
    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Kabobi Grill - mediterranean - Updated June 2026

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