We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

I have always loved the food here. It is very good. Be it the casual dining or fine dining…read moreoptions. Recently, we had book a party at another restaurant down Kedzie for 25 people. The owner of that place, we so unwelcoming and rude, we just couldn't stay there. Our guests were just starting to arrive. So, I had to find another place like ASAP. Where to go? Who to call? And Noon O Kabab was the first place that popped into my mind... duh. I called and explained our predicament. They said, "No problem, give us 30 minutes." Done! We went there. The table was set. The service was wonderful, and the food was so very good. An evening that started off horribly ended up being a most memorable and enjoyable evening for all 25 of us. This is true customer service Noon O Kabab style! Thank you so much! خیلی ممنون (with the help of google translate)

It was nice inside. Our server was great. The food was good. But think I prefer the other location.read more

Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped,…read moreunconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

Very tasty and authentic Persian food! I ordered the Koobideh Kabob. It came with rice, roasted…read moretomato, salad with tomato and olive, and tahdig. Everything was solid. I wish the kabob was a bit bigger and mine was a tad bit overcooked, but still delicious and happy to find another Persian spot in Chicago. Persian food the BEST food!

Grabbed carry-out the other day and honestly, the food was excellent. I ordered the pan kabob,…read morewhich was basically kabob koubideh (to those who are familiar with Persian food). The portion was small (perfect for me) and the price was reasonable. Happily made two meals out of a single entree. I wanted to order the ghormeh sabzi, but was hesitant since I didn't know how the food would be. Now that I know it's solid, I'll definitely order that next time. And the gheymeh. Hope they last and eventually get a brick and mortar. Best of luck!

Great service and lovely atmosphere Many gluten free…read morechoices available Kids friendly

Had a reservation for two and were sat immediately. Server was great, attentive but not bothersome…read more We ordered the spicy whipped feta, crispy potato's and chicken ketfa. All were pretty good but the chicken and rice were a bit oily. I got the do not disturb cocktail which was really yummy and my friend got the Paloma which was just okay. Overall good experience would come back

Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

Aba is in Fulton market and has outdoor and indoor seating! The restaurant is open and bright. I…read moreloved the olive trees that made the room feel like I was outside! The plates are shareable so this is great because you can share a few dishes! I tried the smoked garlic hummus (comes with pita bread), short rib Shakshouka, crispy potatoes, and the beef and lamb kofta! This was for two people and we had left overs. The hummus was fantastic! I highly recommend getting the crispy potatoes as well! I have never tried shakshouka with meat in it before and didn't love the texture. However, the flavor was sweet and savory! The only thing that was not ideal was that an optional surcharge was on the receipt, when we tried to get our server to help remove it per instructions on the receipt no one was to be found. That was disappointing and potentially strategic? I would have rather just tipped. I'm not sure how others feel about the surcharge?

amazing place. You guys have to try this place. The foot is out of this world. eapecially the lamb…read moreshank

The food was delicious my family loved it the first time so we came back and had it the second…read moretime. The service is also spectacular the servers are always quick with what they need to do and are very polite. The interior of the restaurant is very clean and calming, and there isn't much of a smell of food in the restaurant which is excellent! Great establishment, would come a 3rd time.

I'm very happy that I closed out my visit to Chi-City at this amazing gastronomy destination! Made…read morea last minute reservation, and the magic unfolded. Beverages: 5/5. I don't see the drink I ordered online and I forgot to take a picture of the menu. That said, it was a superbly blended craft cocktail with whiskey. Cuisine: 5/5. The stuffed chicken was recommended by the waiter and it was superb! Flavorful, filling, and just the perfect meal after walking miles around the city. The milk pudding was a solid closer, but I'd probably order one of their other desserts next time. Service: 5/5. Efficient, which was impressive, given the dinner rush. Ambiance: 5/5. Classy space, nothing to dislike. Buen provecho.

I have since returned twice for dinner. We had a lovely meal 3 years ago and returned lat night…read morereminiscing about it. We found the service to be incredible - warm, sincere, helpful. The staff genuinely cared to deliver a positive dining experience. Our water glasses were always refilled (so many restaurants these days don't do it). The menu is marked so well for allergens - my friend is vegan and I am vegetarian gluten-free - I was able to enjoy the soup, appetizers, and salads. They prepared a vegan cous cous for my friend. I recalled the salads being better - it was mostly greens with very little of walnuts/ beans, etc - the other ingredients that had previously made these wholesome and enjoyable. I might suggest cutting back on overall size of the salad but not on the ratios of the recipe. The soup was flavorful and they provided me with gluten-free bread. And my friend absolutely loved the cous cous - generous portions, flavorful spices. My husband had had the lamb shank last time which he found a bit dry. Last night he gobbled up the stuffed chicken delightedly.

"We stopped at The Purple Pig for lunch and we were pleasantly surprised at how great everything…read morewas. From the impeccable service to the great food, ambience and extensive wine list, we couldn't have been more pleased with our dining experience.

Just an amazing experience all around!! The tuna tartare was exceptional as well as the sorbet with…read moreBailey's. A little tight on seating but no complaints!!