I've been overruled in my day job when I argue that incomplete information is better than none at…read moreall, but Yelp is more free-range, so I'll tell you that the green sauce is stellar but I have no idea what it accompanied. Pakowra badenjan was a great new app this time, similar enough to returning contestant aushak to remind one of Chuck Klosterman's apples/oranges comment but with fried eggplant offering more structural contrast. The chicken was a masterpiece, with excellent seasoning and marination. Those who have faithfully followed my carnivorous exploits may be surprised to hear a salad rave, but this shirazi offering is a knockout.

Very disappointed Strongest negative feedbacks…read more The worse Afghan food I ever had, old food just warmed up and served small portions and bad taste Not happy at all Beware of this restaurant. Asghar

Looks are definitely deceiving. Don't be put off by appearances. It presents as a big empty…read morestorefront with no decor whatsoever inside or out, just a couple of signs. The only indication of it being a serious restaurant were the substantially sturdy chairs and tables (limited in number). The staff is warm and friendly, and the menu is surprisingly extensive. The food is... well ... the best south Asian food that I've had in decades,with the exception of a high end Indian wedding that I attended in San Francisco a few years back. Seriously it is, now, at the top of my rotation list for dining out (but mostly taking in). I dined at the Snapper Inn this past Easter ($300/couple including drinks), the food was good, but I'll be raving about and recommending the Kyber Grill & Deli to one and all that'll listen. Hey, I'm a convert now. I think you will be, too.

I had a chicken Gyro that was very good with extra white sauce, barbecue sauce, lettuce, tomatoes,…read moreonions only thing about gyros are a messy, but the messier the better service was nice is very professionall ambience is clean.

I ordered the lamb and beef kofta (#7B on the menu). They were cooked fresh, so it took my order…read more15 minutes to come out. The beef was good, especially when dipped in the BBQ sauce. However, I did not like the lamb. It tasted like hamburger meat, and it was tough. Tahir, one of the cooks, noticed that I hardly touched the lamb kofta, so he asked me what was wrong, and when I told him, he offered me that another skewer of beef kofta. Now that's good customer service. The basmati rice was delicious. I could not stop eating it. Tahir said that it is brown because he puts gravy and different spices in it. The salad was okay. The restaurant was relatively clean despite the huge traffic. I will return here, just to order the beef kofta with basmati rice (no salad, please).

I'd opt for chicken chapli as a first-timer, even if I don't have the culinary expertise to…read moredescribe its flavors. It had a great structure that maximized the surface area. Don't miss the fiery green sauce.

Rafi and his dear family have been bringing so much love to all our happy bellies since 2000…read more This has become an annual ritual for my busy buddies and me, sadly not more frequent because the food and the service is at the very upper echelon of amazing, healthy, natural, better than Michelin Star level real AfghanistanI cuisine served by a beautiful man who absolutely dotes on you and takes care of every single detail. We got the magnificent wings, the silky hummus, the fantastic mixed salad, the hot bread, the delicious dumplings,off the bone lamb chops, and gorgeous chicken kebabs. The Afghani brown rice was a big hit. We made sure we had room for the stupendous baklava served warm with the Afghani coffee and cardamom tea. The inside is warm, inviting and decorated with lovely mementos and souvenirs & great music playing in the background. We got to know a very sweet mother and daughter ( patrons) who also found this gem Kabul Grill on Yelp and loved their lunch. Can't wait to be back!

Had the pleasure of meeting Rafi, Afghan George Clooney (his words, not mine) and trying Kabul…read moreGrill for the first time after finding it on Yelp. My friend and I got the barg kabob with naan and the Sabzi palak (beef with spinach) that we got with rice. Both were good, but I enjoyed the texture of the meat and spinach dish more. The rice was flavorful. I overheard Rafi explaining to the other table and folks that got takeout that it would be an extra charge, but he could customize their orders, which I thought was nice that he was very transparent with them upfront and willing to work with the customer so that they could order the items that they want. I also appreciated him explaining to my friend that Turkish coffee comes with sugar and not milk and clarifying if she was OK with that before he made the coffee. We were given free firnee. Rafi was kind to check if we are allergic to dairy before offering it to us. Overall, the food was good. Service was fine and there was free parking in the back.

This place is really great--the food feels fresh and authentic. The meat is especially good:…read moretender, juicy, and full of flavor. The rice is fluffy and aromatic, and I love that they include grilled vegetables on the side, which adds a nice balance to the meal. Their hot sauce is seriously so good, it ties everything together really well. The mantoo was also a standout for me--honestly one of the best I've had at a restaurant.

I was in the neighborhood so I figured I'd stop in and try another Afghani kebab restaurant…read moreunfortunately I was the only one dining for lunch. I ordered a combo of chicken and beef with a mango lassi, which was served warm. Usually the lassi are served cold The food was OK. The chicken was good, but the beef was a bit dry. Definitely no ambience whatsoever. I believe these restaurants are more for takeout than anything. They are better restaurants in the neighborhood.

What a great little restaurant. The staff welcomed us as soon as we sat down and made some…read moreexcellent recommendations on their menu. We tried the Mantu dumpling appetizer, which was very good. We ordered a mixed grill platter which contained 2 lamb chops, chicken souvlaki, and a lamb Gyro, along with pita and salad and lemon potatoes. It was delicious as was our other entrée which was a lamb Gyro platter with potatoes and a Greek salad. Rebecca was our waitress and she was so sweet and accommodating and very knowledgeable about the menu The decor brings me back to Greece with beautiful videos of various Greek and Mediterranean islands.

Benefit of the doubt will get the extra star at these astronomical prices. The shrimp appetizer…read morewas somewhere between undercooked to raw and tasted fishy. I have to throw them in a pan it was so bad and tune them into tacos to make this dish edible. Calling it shrimp saganaki is a joke as it just had a little cheese as a garnish it best, not fried, not good. The manto on the other hand... while a tiny bit bland, these were still fantastic. Just the addition of these big al dente lentils added such a fantastic crunch texture to the oversized manti

Great place for Afghan food! Came here with a group of three during noon and were seated right…read moreaway! The waiter was super nice and gave us recommendations so we ended up ordering the beef sambosa, the kabuli palow with chicken, the kebab combination ii, and the okra. Loved the beef sambosa, the waiter actually brought them out for us to try before we ordered and told us to eat it with the spice condiments on the side with a white sauce. Very delicious! The okra was delicious and paired well with the rice. The kabuli palow had raisins and pistachios in the rice that was really delicious and added a nice sweet and savory element. The meats for the kebab combination were all delicious, spiced, and juicy. The waiter also gave us chickpeas which were so flavorful and would definitely recommend! Such a great place and even better service! Will be back soon!

We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

Sufiya's is a great place to grab lunch with your friends. My friend and I came here for my…read morebirthday recently and I was pleased to find that their food hasn't changed from 5 years ago! When we sat down, we were served pita and tzatziki sauce. It was good! We ordered off of the lunch special. I had the Kubideh Kabab and my friend had the boneless chicken Kabab. The kababs were not dried out and they were very tasty, well seasoned, and not salty! With the lunch special, you get a choice of lentil soup or salad. I went with the soup and I'm glad I did! It really hit the spot since I haven't been feeling very good lately. We shared an appetizer of falafels. To be honest, it was a bit too dry for me. The service was great and our waitress was very nice. She gave us plenty of time to look at the menu and order. The restaurant is quiet overall but there isn't a lot of seating available. There's a shared parking lot but it's crowded. The food was amazing but I don't like looking for parking when I'm hungry. Just kidding. I'll stop by again!

Disappointments include that the advertised "jumbo" shrimp were only medium, but at least there…read morewere seven, which was enough, and in a nice tasty sauce. Similarly, the brook trout was very thin, but tasty. We enjoyed the yellow lentil soup (du jour), but we've had better. Bottom line, food is still good, sometimes very good, just not great.