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Kaisen

3.7 (87 reviews)
ModerateJapanese, Seafood
Closed • 10:00 am - 8:00 pm

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Thomas L.

Delicious. They are located in Mituwa supermarket. I ordered an unagi set dish: eel with different toppings on the rice, dilled vegetables, and miso soup. It was so good, and I look forward to returning. Unagi is one of my favorites, and the way they made it with some tuna, cucumber, and other toppings made it even nicer. The price was not bad either. I recommend this place for anyone to check out if you want nice seafood topped with a bed of rice. The service was nice and quick. You order and wait for food; there is hardly any ambiance. It's in the food court area of Mituwa, which can be very packed on the weekends. More and more people have come to this place over the years. Mituwa is a wonderful place to eat Japanese food. We go there about once a month. All the food is delicious there, and I have not had any bad meals here.

Super Deluxe Bowl
Timothy C.

I hadn't seen this stall at Mitsuwa before, so I decided to give it a try. I was underwhelmed. There was a decent variety of seafood and fish, but most of them didn't taste that fresh. The sashimi tasted quite fishy. The uni was probably the best part, but this isn't something I would bother ordering again.

Spicy poke
Stephanie P.

Great food for a good price. Ordered the spicy poke, fresh poke is hard to find in the NYC area.

Tempura Tteokbokki
CHat C.

FALSE ADVERTISEMENT. I wish could give 0 star instead. I placed my order at 3:10 PM and didn't receive it until 3:36 PM. It was clear they had forgotten about it--no apology, no explanation, just bad attitude from the staff. On top of that, the food looked nothing like what was advertised. Very disappointed. I won't be coming back.

Delicious
Mei Mei L.

The food was so good. I loved the tofu skin and the meat was nice. The rice was nice and soft too.

Brandon Y.

Always heard a lot about Mitsuwa Marketplace as well as the food court there, so when I finally stopped by, I had to order some food from the stalls there. This place serves both tempura-dons and kaisen-dons so naturally we had to get a Kaisen Don set and a Black Tiger Shrimp Don Set. The set comes with soup and some pickles. Aesthetically speaking, the food was on point when it came out. Looks pretty much identical to the images and super appetizing. The actual taste of the food was just alright though, nothing special. The sashimi in the kaisen-don didn't have as much flavor as I expected it to honestly. I'm not sure why, I'm used to the tuna and salmon just tasting better though. The tempura don I got also specified that this more "premium" set used Black Tiger Shrimp as opposed to regular ones for Shrimp Tempura, but overall, it tasted about the same as regular shrimp to me. I added on a piece of whitefish and that was quite good, soft, buttery and flakey. It might have also been because it was near end of the day but the color of the tempura was a little on the dark side, and the flavor had a bit too much of the "old oil" flavor to it that comes about when you reuse oil/leave it out for a prolonged period of time. Overall, pretty decent, and good that the stall is open later than most.

Great service and amazing quality. I always come here for fresh chirashi.

Always my go-to at Mitsuwa! Uni chirashi is fresh, tasty, and great value every time.

That's all the uni I got & see that giant clump of fake crab just below it?
Ryan R.

So sad!! I just got home with my Hokkaido Chirashi bowl and the itty bit of uni that they gave me is so old and chemical tasting that my cat won't even eat it. The real crab in my bowl is watered down with fake crab. There's about 2lbs of rice and the tiniest bit of toppings. This place used to be SO good!! What happened?! Why are there angsty teens working here now instead of people who actually appreciate providing a meal for patrons. Obviously there's no ambiance because it's a food hall. But man, the food is so bad now. I spent $20 on a lunch for my trash can. (Because even my cats won't eat it!)

Menu
Bryan K.

Stopped through Mitsuwa and decided to grab a quick lunch. I ended up opting for the soba combo. Soba noodles came out super cold which I loved. Only thing I wished they gave with the soba noodles were minced radish, which I thought was the basic standard when eating soba. The bowl that came with the soba noodles were un proportioned. Rice ratio was too much compared to the food it came out with. Egg was cooked perfectly and shrimp was fried and tasted good, but like I stated way too much rice and too little food. I guess with the inflation it's not a bad deal but most likely wont order this set next time I decide to eat here. Wait time was also rather long but at the same time lots of customers. Typical food court set up inside a supermarket.

-9.Jewelry Chirashi Bowl
Benjamin T.

We went out yesterday and overindulged so when we decided to come to Mitsuwa for a sushi bowl, I was excited to eat something fresh! I got the Jewelry Chirashi bowl and it was pretty much what I was looking for. Bits of salmon, bits of tuna, shrimp, various vegetables, pickled ginger on top of a bed of rice hit the spot. Everything tasted fresh and there was a good bit of protein to start my day. For $15, I was expecting a little more raw fish but hey, I get it, times are hard, everything is more expensive now! If you're looking for something fresh to kick start your day, I'd stop by to get a bowl!

Shoyu Poke bowl $13.48

Food came out quickly even on a busy Sunday evening! Poke bowl was plated very aesthetically! Super fresh salmon, tuna and avocado! Perfect portion!

Eunice K.

Service is great Tried one of each temaki roll except for you cus they didn't have it It was okay. Most were okay but the California one had way too much mayo. I def prefer DOMO DOMO. I'd prob get a poke bowl instead Instead mitsuwa

Scallop, eel, uni eel boxes
Vicky L.

The jewel box description got me right away. Then I saw they had scallops. So I ordered the scallop jewel box and it was good. I think there could have been a bit more flavor ( maybe that's what the soy sauce packet was for?), but overall the sushi was fresh and I enjoyed my bowl. It was also quite pretty to look at. I tried the scallop, the eel, and the shrimp and uni jewel boxes and I really don't think you can go wrong. Also, it is very decently priced. I think it's called a jewel box because it's your main ingredient sitting on a bed tuna, sweet egg, and roe on top of rice and it looks pretty like you're looking at a jewel box.

This is what is advertised and this is what we got. Just a bunch of filler egg and roe. Barely any fish at all!

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3 months ago

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5 months ago

KAISEN HANNOSUKE is my all around go to place.you can't go wrong with any dish,but my favorite dish is the salmon!

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3 years ago

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1 year ago

My favorite go to place. Quick and fast and best quality. My kids love it too. Hidden gem inside mitsuwa. Must order #20

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1 year ago

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1 year ago

Food was great and tasted fresh. Good value too, with shrimp and vegetables, and full size bowl of soba

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4 years ago

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3 years ago

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4 years ago

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1 year ago

I got the shrimp tendon. The food was sooo goooood! 100% recommended! fresh and delish!!

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6 years ago

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Sazanami Hamba-Gu

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Strangely enough I missed trying this dish on a trip to Tokyo last year…read more I had it on the list to try but didn't get a chance given all the foodie items I had on my list. While I can't vouch for authenticity but I can vouch for a delicious bite. Sazanami Hamba-Gu is notable for their Japanese Hamburger Steak, which is a hamburger without the bun, a very popular dish in Japan. Their version was served on a platter with rice, vegetables, miso soup, and chawanmushi. The patty itself was very juicy and tender and noted on the menu as a beef and pork combination. I included some addons which made my entree far more pricer. The fried egg was a good call while the double cheese probably wasn't necessary. I got the recommended red wine demi-glacé and another with the soy onion. The red wine was better in my opinion. Also got a tonkatsu to share and while the breading was very good the pork was a little drier than other ones I've had. I'd skip the tonkatsu and stick with the Hambu-gu as that was definitely more notable. Service was friendly but the entree does take time to prepare. I'd say think twice if you are in a hurry.

I've been a patron of the OG Sazanami for years while I lived in Jersey. Came back to visit and had…read moreto try their new spot. The new location is more spacious and brighter. The concept here centers around their hambagu which at the other location was limited per day and was served with their signature curry. We got a few appetizers and enjoyed each one thoroughly. The tartare was a standout. For mains we got red wine demiglace hambagu and the kaisondon. The hambagu was as good as I remember; juicy, tender, explosion of flavor. I would love for there to have been a curry option though as it was truly my favorite J curry in the states. The miso soup is also is different. It's more like what you'd typically find as opposed to their previous homey version. Overall very solid spot from one of my favorites.

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Tempura Hannosuke

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- Vendor located inside Mitsuwa serving a variety of tempura and soba dishes; moderately busy on a…read moreSaturday evening around 7p--food court was still fairly lively; vendor stall appeared clean and organized; large menu with photos displayed next to the ordering counter made it easy to browse - Service was excellent--staff were friendly, patient, and very accommodating; we had an issue with a voucher not working properly and they were extremely helpful in resolving it with management - Food was very good overall: the tempura sashimi set included one large piece of fish, two shrimp, seaweed, broccoli, pumpkin, and string beans--the tempura arrived hot, crispy, and fresh without feeling too greasy; the sashimi portions were on the thinner side and could have been a bit fresher; only thing missing was a soft boiled egg--would've been nice to have it included with the set - Overall, a filling and satisfying meal, especially if you're craving fried Japanese comfort food--definitely best enjoyed fresh, since the tempura loses its crispness once it cools down

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Tempura Hannosuke
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Kaisen - japanese - Updated July 2026

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