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    Kajiken

    4.3 (148 reviews)
    ModerateJapanese
    Closed 11:00 am - 9:30 pm
    Updated 1 week ago

    Order Kajiken Takeout or Delivery

    Kajiken Photos

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Kajiken

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    Patrick D.

    Great brothless ramen that packs the same (if not more) flavor as any other soup ramen place! I'm pretty familiar with the Chicago Chinatown food scene so when this place opened a while ago I was excited to try it, went with my wife and split two of their soupless bowls, mine was the pork based Homura and I forgot the name of her's but it was a chicken one. She wasn't as big a fan as I was but I do think it's because she chose a bowl with milder flavors. The ground pork and spicy savory sauce of mine paired nicely with the vegetables and scallions, and coated the noodles well. Service was fast and prices very reasonable especially when you consider how the prices of even simple bowls of ramen at other places have gradually gone up.

    Everett L.

    No wait when we came Saturday. Really easy to order and the noodles were super al dente. Good flavor and creamy egg. I got the curry

    Spicy pork special with side of chase to try. Very salty but tasty.
    Sarah A.

    Service was slow. Food was a 4/5. Noodles had perfect texture, but we ordered the spicy pork special and it was very very salty. Good overall flavor though. Chasu slices were very thin and not worth ordering a side of.

    Tonkotsu
    Wendy F.

    Only came here because the ramen place next store had a long line but this was instant sit down for 3 people, this was a Saturday around 4pm. Ordered a tonkotsu ramen, was kind of disappointed at the quality. The broth was lukewarm and didn't taste fresh, the broth had no flavor whatsoever, noodles were unimpressive. Kept having to ask for water refills and no one checked up on you. Which is disappointing because usually my experience at other locations has been great.

    The menu appetizers
    Adele B.

    The food was delicious! I got the spicy tonkotsu ramen, the pork was quality cut and the broth had a really nice flavor to it. The oysters were nice too, but the breading was a little too light and airy for me. I think it was panko crumbs breading. I misunderstood the menu and ordered soba noodles and was allowed to reorder no added charge. The style of the restaurant was cute but it was definitely small.

    Takoyaki
    Mark L.

    We went to Kajiken and I was starving. The inside had a super chill and relaxing vibe, so I didn't feel rushed at all inside. Service was really friendly and our food came out quick. We started with the takoyaki, which was super good - cooked and flavored really well, which was a good start. I also got The Original abura soba, which didn't disappoint. It was flavored really well, tasted delicious, and the noodles were cooked perfectly. Portions looked a little small at first, but they ended up being just right. Good food, good service, super chill japanese vibe. Would definitely recommend for some great noodles.

    Linda C.

    Came here with some friends on a Saturday lunch time. It wasn't packed but after we sat down, it started to get packed inside. We all decided to get dry noodles instead of ramen. The service was good and quick. The food was decent. The price for the portion was good.

    Thu T.

    Located in a busy shopping center in Chinatown. Seating is pretty limited, so keep that in mind if you're coming with a bigger group. I ordered the noodle dish. The noodles are thicker than normal broth ramen, bouncy, and flavorful, though I'd say the seasoning leans a little on the salty side. It comes with two pieces of char siu and some bamboo shoots, simple but satisfying. I do want to note something important regarding allergies. I have an egg allergy, so I always double-check before ordering. Initially, I was told the noodles contained eggs, so I decided to switch to the vegan option. However, the server then mentioned that the vegan option also contained eggs, which honestly threw me off. When I questioned it, I was told it's labeled vegan but still has eggs, which was pretty shocking. I ended up ordering a rice bowl instead. Later on, the server came back and clarified that the noodles actually do not contain eggs. In the end, everything turned out fine, but I strongly recommend clearer communication from staff to avoid confusion, especially when it comes to dietary restrictions. Selling something as vegan when it isn't (or giving mixed information) could be a serious issue.

    Tori
    Rachel P.

    We were able to get a table quickly and the service was prompt. The options are endless but we all chose to go with a menu item, rather than crafting our own. The Tori was great, the Eby was fresh - the other two had more broth and were very flavorful! The spicy edamame was good, too.

    The original
    Karen T.

    This is a ramen shop located in Chinatown. It is known for its dry ramen and some of its other locations (but not this one) have been Michelin recognized. I didn't have time to dine in so I got an order of "the original" to go and ate it right after I picked it up. All of the toppings were packed in a top tray with the ramen in the bowl. The portion is pretty small. Perhaps it is because I got it to go but it kind of seems like regular ramen to me. The chasu was good and it was still flavorful for not having broth. As I'm writing this review, I noticed the menu said to mix everything and to add vinegar and chili oil. I didn't do that so perhaps that would have made a difference. Could be an interesting spot for dry ramen. Not sure id go out of the way to come here but I'd like to try dining in next time.

    Menu
    David L.

    I really like this place. This is the second Nippon soba place I've been too. And this one the taste is good, the condiments and various included assortment is quite a good pairing, and the prices don't seem to gouge out your money! The waifu loves the sukiyaki soba, the ramen also tasted good, and the original is good too. I made the mistake of adding additional beef slices for extra cash hoping that I'd get good wagyu. It didn't taste that good and it also isn't worth the extra $$. Maybe the rare beef soba would come with sauce. But all the other food taste good. The place is vibing. It's very bright, awesome Japanese booths, and kind of upscale. How many paper lanterns do you spot? Staff was nice and friendly. Would definitely go back. Solid A.

    The original
    Clarissa C.

    Cute place in Chicago Chinatown with really pretty Japanese-inspired decor. We were seated immediately on a Sunday lunch, though the seats filled up quickly afterwards. I got the Original, which had a very nice umami and bonito flavor to it. Definitely don't make the mistake of microwaving this if you have leftovers... it's definitely much better served mostly chilled! Our server was very efficient and friendly, and we were able to split checks even with a table of 8! Update: got the homura, a bit spicy but super flavorful!!

    Spicy Tonkotsu

    Came back recently and the food was so blah. The chashu in the ramen was paper thin and the broth had no flavor. I think the quality has definitely gone down. Would not go back.

    Takoyaki

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    I ordered their Sukiyaki noodle, and the sauce is spicy, which is inauthentic. Japanese sukiyaki sauce is sweet and salty, not spicy.

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    11 months ago

    abura soba (the og) yummy, karage decent. very busy but attentive service. dining area was cute.

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    Page 1 of 4

    Ask the Community - Kajiken

    As of 7/12/25, do they offer validate parking at the Chinatown Lot?

    Yes they do. They have a new parking system in chinatown parking lot now. They scan your license plate.

    Is this a BYOB?

    No its not

    Does it offer parking validation?

    Yes, although it didn't work when we inserted the ticket in the machine, so maybe not!

    Don’t See Your Question? Ask Away!

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(797 reviews)
    2.4 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    2.6 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

    Photos
    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

    SUSHI-SAN - Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

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    Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    5.4 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Ikigai Sushi & Izakaya

    Ikigai Sushi & Izakaya

    4.5(101 reviews)
    3.0 miNear North Side

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

    Photos
    Ikigai Sushi & Izakaya - Sushi bar area

    Sushi bar area

    Ikigai Sushi & Izakaya - CHIRASHI

    CHIRASHI

    Ikigai Sushi & Izakaya - Teriyakidon

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    Teriyakidon

    Omakase Shoji - Banzai

    Omakase Shoji

    4.8(53 reviews)
    3.4 miUkrainian Village, West Town

    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

    Professional chefs. Comfortable space. Fresh seafoods. Delicious Omakase. Reasonable prices. Plenty…read moreof seats. What is imperfect here?

    Photos
    Omakase Shoji - Set up

    Set up

    Omakase Shoji - Crispy tuna

    Crispy tuna

    Omakase Shoji - Wagyu katsu

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    Wagyu katsu

    Miru

    Miru

    4.3(331 reviews)
    2.5 miThe Loop
    $$$

    Miru is one of those places where the experience is just as memorable as the food. We went with…read morefamily for sushi, and everything we tried felt creative and unique without trying too hard. And the lychee martini? Easily the best I've ever had. The views are absolutely spectacular--some of the best I've seen anywhere and, in my opinion, probably the best restaurant views in Chicago. What really took it to another level was the hospitality. We had family visiting from out of town, and they were greeted and welcomed by name, which was such a thoughtful touch. Between the incredible sushi, cocktails, views, and service, Miru delivered a truly unique and unforgettable Chicago experience.

    The three of us celebrated our daughter's birthday at Miru, the modern Japanese restaurant on the…read more11th floor of the St. Regis Chicago, which has a charming terrace overlooking the Chicago River, Navy Pier, and Lake Michigan. It was the views that attracted us to this venue. It turned out to be a perfect evening with beautiful weather for dining al fresco. Since it was a Monday evening, the large modern dining room was not too busy. As expected, the outdoor terrace was bustling. The terrace is basically divided into 3 sections. We were seated in the first section closest to Navy Pier and Lake Michigan, and this area filled up fast shortly after 6:00 pm. Service was friendly and professional throughout the evening. Our server Justin was very knowledgeable of the menu. Both the hostess and Justin wished our daughter a happy birthday several times. A birthday dessert with a lit candle on the side was presented to her at the end of the dinner, making it a special meal to her. Our daughter ordered a cocktail called Happy Days ($23) that came in a Japanese cat shaped jar/glass. My husband had a glass of Chablis ($21), and I had a mocktail Setting Sun ($14), which has fresh yuzu, Valencia orange, lychee, Soda. However, I could only taste the soda, I wished I could taste the lychee. For dinner, we ordered the following to share: Kani Kani Crispy Rice ($34) -- Justin recommended this dish. I really enjoyed the crispy rice and the minced crab meat topping, which was flavorful and not too spicy. However, my husband did not feel that was a crab flavor. Tempura Rock Shrimp ($19) -- a nice quantity for sharing, shrimp was fresh, but nothing too special. Crispy Spring Rolls ($28) -- 6 very small spring rolls were filled with Maine lobster, pork, with Thai orange sauce. They were delicious but we couldn't really distinguish the lobster or pork in the minced filling. (For the nigiri and sashimi, each order came with 2 pieces. Everything we tried was fresh.) Unagi +1 piece ($14 + $7) -- BBQ Fresh Water Eel Seared Salmon Belly Nigiri +1 piece ($23 + $11.50) Kinmedai ($18) -- Golden Snapper Chutoro ($21) -- Medium Fatty Tuna A5 Wagyu Nigiri ($49) - This was a surprise disappointment. All 4 pieces of Wagyu were tough and had gristle in them, so chewy that we had to spit them out. It's definitely not the melt-in-your-mouth A5 Wagyu experience that I was looking for. Duck Yakisoba ($28) - This dish was mixed on our table by a server, that added more fun to a dish that had egg noodles, duck confit, and ginger. It was flavorful with a good amount of duck. Black Cod ($44) - It was nicely seared and prepared. However, my first bite had a very slight fishy smell in it. Otherwise, it was a good dish. Black Sesame Mochi ($18) -- Charcoal-Vanilla ice cream, black sesame praline, and mochi sponge. Surprisingly, this was the highlight of the night! The flavors and all the different textures worked very well together. I could easily eat a couple of these myself! I am still craving for the aromatic crispy black sesame praline and creamy charcoal-vanilla ice cream a week later! With a 3.5% restaurant surcharge, our total bill came to $431.80 before tip. Valet parking was originally $50, but with restaurant validation, it was brought down to $35. All in all, we had a wonderful birthday dinner for our daughter. The stunning views and ambiance with excellent service made it a memorable evening, while the food was very good overall, there were a couple of disappointments. For us, Miru is a 4-star experience overall, with 5-star ambiance and service.

    Photos
    Miru - Inside

    Inside

    Miru - Tempura Rock Shrimp

    Tempura Rock Shrimp

    Miru - Cherry Blossom G&T

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    Cherry Blossom G&T

    Kajiken - japanese - Updated August 2026

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