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    KanBai

    4.1 (70 reviews)
    ModerateChinese
    Closed 11:30 am - 9:30 pm

    KanBai Photos

    KANBAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Inside of the restaurant
    Julie W.

    We followed the Yelp review for 4 stars to this restaurant. The location is not in the hot space of Chinatown but not hard to find. I was surprised to find a childhood favorite dish, sautéed pork liver/溜肝尖, a rare served in any Chinese restaurant, and the taste was great, tender with garlic flavored brown sauce. Another two dishes, fried seafood /椒盐海鲜 and beef with rice noodles/ 炒牛河粉 are pretty authentic in a large portion. The lady who served the table was very nice and soft voice. In fact, she was quite elegant which made our first meal in our Montreal trip a happy and relaxed experience.

    calamari
    Khanh L.

    Another KanBai!!! in chinatown this time. It's located on clark where the now closed New dynasty used to be. Completely renovated, it is now the cleanest joint in chinatown, from the dining room to the toilets, it's all modern and clean. The menu is similar to its sister restaurant KanBai on Ste-Satherine, szechuan cuisine with some Hunan and Cantonese thrown in there for good measure. We ordered seven dishes for 6 ppl, and couldn't finish everything, comes out to 21$ per person and that's a damn good deal!!! plus I ate so well. I would say the chef here is better than at the Ste-cat location, same dishes better taste!! We ordered shrimp, cabbage, calamari, tofu and eggplant, bamboo stew, fish in hot broth and beef soup. The soup came out first, it's chopped beef in egg drop style soup, it's light and subtle, save some for later you will need it. Often the dishes wil be oily and sipping some soup on the side will help balance out the too much oil feeling. The shrimp was very good, it's stir fried in soy sauce and sugar, and the sugar caramelizes the shrimps. It is shrimp with the shell on, so be warned. I like the shell on, gives it more flavor, but that's an acquired taste. The dish is on the sweet side, but with a bit of rice and soup it goes well. The bamboo shoots are different, they are not the kind you get at the supermarket, and it comes in a mini wok over a flame so it's keeps warm, very good dish. The bamboo shoots are springy and woody so they are fun to chew, and the flavor is very well balanced, tasty. Calamari and tofu eggplant are standard fare, still very good though, but the stand out discovery of the night was the cabbage!!! It's so simple I would never order this, but my friend did and boy am I glad he did. It's just cabbage stir fried with some salt, light brown sauce, and hot peppers, and some other secret powder ingredients. Eventhough it has peppers in the dish it's not spicy at all, and the cabbage looks plain stir fried but when you eat it, it is somehow infused with so much flavor. I'm happy :)

    Xue L.

    If you like spicy, this is the place for you. If you're scared of spicy food, well this is also the place for you. Their menu has a huge variety of yummy food, spicy and non spicy. So this place is perfect if you like noodles, chicken, beef, spicy, seafood, and the list goes on and on. The service is super quick. The food arrives after blinking a few times. We always got served by the same waiter and hes very nice and funny. For a restaurant in chinatown, this place is so damn clean. So yes, do try it here.

    Christopher T.

    This place was nice- food was good and interior was simple and clean, perfect for small and large parties. The beef ho fun reminded me of HK, giving off the satisfying "wok smell." Beef and flat noodles themselves were also cooked well. Twiced cooked pork was also solid- tasted as expected. My friend also got the vegetarian fried rice- only disappoint would be the hot chill oil we asked for; it was straight up just oil. Overall, service was very fast and good, with decent portions. Would come again, especially given the abundance of items on the menu.

    Tomer N.

    I love discovering new cool places. We got to this place be accident (everything else we tried was closed). If your are looking for a cheap fast food prices this is not the place for you (restaurant prices 8-12 $ per dish), but if you are looking for an experience and good food you have arrived. The place was packed with locals (99% Asians, and in a Chinese restaurant this is always a good sign) so we knew its going to be good. I would advise you to skip on the cucumber salad (not that unique) but the eggplant dishes were amazing and I loved the Lotus roots dish. Great food, a little oily, a little spicy but trust me you will leave satisfy.

    Lily Y.

    Food: For sure the menu offers a variety of Sichuan dishes and some variations from other regions. However, the typical Sichuan spices fragrance is missing, not spicy nor "麻", everything toned down probably due to high amount of tourists in the area? Unfortunate of how misrepresented Sichuan food, with everything bathed in oil and starchy sauce. No no, Sichuan food unlike that, really~ Service: Euh... very... Chinese-like? - -" Price: Somewhat overpriced for the quality of the food Ambiance: Yes clean Chinese restaurant, we like that~ Lots of lights and well spaced between tables, at least rest assured you will dine in a comfortable setting.

    Shan G.

    plate is big and serve you lots of food. The only issue is their red pepper is not spicy. I would like to call it Cantonese restaurant.

    Kung Pow shrimp and chicken fried rice
    DoYeon K.

    We ordered Kung Pow Shrimps, chicken fried rice, beef satay, shrimp wonton soup and sweet and sour soup. Everything was really good, except the kung pow shrimp sauce was too sweet. I especially liked their wontons, it was packed with shrimp patties and was actually filling unlike measly wontons you usually get at other Chinese places. Food also came out super fast even though it seemed fairly busy. And the waitress was really nice, she made friendly conversations and checked on us every now and then.

    Fried Pig Intestine
    Alan N.

    KanBai is an authentic Chinese restaurant located in Chinatown. We ordered General Tao Chicken, Fried Pig Intestine and Sour Pickled Fish Soup. Food: I think the food could be better. It met my expectations but my taste buds weren't overly excited. If you are down to try the pig intestine - do it! It was my favourite dish of the night. The soup sizes are generous and I was surprised we finished the huge bowl of Sour Pickled Fish Soup. Their spice level on their dishes is up there so if you can't handle the spice - ask for less spice. Price: We went in a party of two and it only costed $50 for two. We had 3 full dishes and a rice. I even had packed the left overs away and plan to bring it to work tomorrow. Apparently the portions were bigger than the KanBai in downtown St Catherine's. Ambience: It was similar to other Chinese restaurants within Chinatown and there wasn't anything spectacular. However, I enjoyed the overall cleanliness. I also feel that the location is quite specious so it would be perfect for bigger groups and parties.

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    13 years ago

    very decent Chinese spicy food. I recommend the spicy deep fried chicken. I also like the lotus root, fried one and the juicy one.

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    8 years ago

    Very nice Chinese restaurant with some authentic food. The old gentleman who served us everytime was really cute.

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    KanBai Reviews in Other Languages

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    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(503 reviews)
    1.4 kmVille-Marie
    $

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(47 reviews)
    2.4 kmPlateau-Mont-Royal

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum - Front of the store

    Front of the store

    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - New prices!

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    New prices!

    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    1.3 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    KanBai - chinese - Updated September 2026

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