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    Kani House - Cumming

    3.2 (210 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

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    KANI HOUSE - CUMMING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Alexa F.

    Another favorite spot for Hibachi in Cumming! Weekends can be tough to get in, but definitely depends on how large your party is. They do take reservations which is helpful. This most recent time we went it was four of us and about a 30 min wait without a reservation. They have a bar area which is nice to sit at to help kill some time, and you can even sit and eat there if you don't want the full hibachi grill experience. They also have a dedicated sushi bar, and regular table dining. We have actually sat at the bar a couple of times and it was great, and I'd love to sit at the sushi bar sometime. We were seated with a huge company party this time at the hibachi grill, and it was a little tight but it worked out. Our chef was hilarious and incredible as always, and the food was DIVINE. You get to pick a protein combo for hibachi and my go-to is chicken and shrimp, but they have plenty of other options like filet, scallops, etc. They offer huge portions and I always end up taking some to-go for a second meal. What's cool about Kani House is ice cream is included with the meal, so they always offer it complimentary at the end of the experience but I never have enough room in my belly for dessert. I will definitely be back again soon!

    Flounder Carpaccio with avocado
    Ashantae W.

    I never had the hibachi so I can to comment. But I've had thenpmeasure of sitting at the bar a few times. I've had severalsushi but my favorite is the flounder carpaccio. I took away a starbecause I mentioned my shellfish allerggbut was given a roll with crabstick and the chef nor server knew that despite it being immitation there is still shellfish added for flavoring. Anyone with an allergy that is bad cannot risk in any way. But, I was able to send my dish back with no qualms and replaced it.

    Snow dragon roll $13, Orochi roll $12, White dragon roll $12 and Hamachi ceviche $9 (in cups)
    Gretel Y.

    #YelpsBigNightIn I was craving sushi today, and Kani House was one of the first businesses to come to mind. They are currently offering takeout, delivery, and limited dining. I called and ordered the following for pick-up: Snow dragon roll $13 Orochi roll $12 White dragon roll $12 Hamachi ceviche $9 I called when I arrived, as advised by the friendly staff member who took my order. A few of the spots close to the entrance are labeled with numbers. I gave them my parking spot number, and another friendly staff member came out with my food shortly. I was in and out of my parking spot in five minutes. The sushi rolls looked and tasted fresh! The snow dragon roll is one of their low carb rolls. It doesn't contain rice. Instead, tuna and asparagus are wrapped in crab salad then topped with fresh tuna and sweet white cream sauce. The orochi roll comes with spicy tuna, salmon and white fish mix topped with salmon, spicy tuna, and spicy mayo. The white dragon is a spicy tuna roll topped with bbq freshwater eel, wrapped in white seaweed and topped with hot sauce, eel sauce, and sweet cream sauce. The hamachi ceviche is composed of yellowtail, masago, kaiware, and jalapeños on top. It came in 6 different shooter style cups. We were very pleased with our choices. Hubs and I scarfed them down!

    Crazy roll minus jalapeños
    Lavinia I.

    My go-to sushi place. I usually sit at the sushi bar so I can watch the chefs prepare the rolls as well as have some small talk with them. Their sweet tea is wonderful! And my favorite roll is the crazy roll. It's perfect for those "Ew, I don't like sushi" kind of people :) it's light and delicious. And I love it with a side of mango sauce. Mmm mmm good! Oh, if you go there and sit at the sushi bar, tell chef Yoon Lavinia says hello!

    Appetizer soup
    Jay B.

    Every now and then, I like to try out a new hibachi style restaurant whenever I'm visiting out of town. And one thing always remains consistent: no two hibachi restaurant experiences are ever quite the same. That said, we can dive into Kani House; the good, the could-be-better, and the slightly bizarre. K, so I'm gonna be honest...I was slightly inebriated the night we dined here because it was my last night visiting my friend in Cumming and I had a feeling she wouldn't be able to see me off the next morning. But, I digress. From what I recall, the "performance" from the chef was what you'd expect in most places. Though my friend and I remained squares and didn't partake in the "catch the broccoli in the mouth" ritual, the chef/other patrons did surprisingly well in that area. Usually, everyone just misses. Started with the usual soup, only...it wasn't quite onion soup. This was...chicken broth with mushrooms and a little bit of onions in them. It was quite tasty, so I ain't complaining. Although it was a bit weird they gave me a regular spoon to eat with rather than the authentic Japanese spoon I'm used to. Ah well. Feeling like the bonafide bad ass that some folks claim I am, I ordered the Emperor's special #likeaboss! This plate consists of everything worth a king's ransom: filet mignon, lobster and shrimp. From what I recall, everything was top notch. A solid 9 out of 10 for me. That said, I'd like to point out some anomalies.. Apparently, serving appetizer shrimp isn't a thing at all hibachi restaurants. So, if you're someone from, say...Fayetteville, NC, don't expect that here like you would in Miyabi (oh, Miyabi...how I miss thee. lemme count the ways..) *ahem* Sorry. Got distracted by my nostalgic drool for a sec there. Let's move on. Another thing you don't often get in these places is melted butter with your lobster. In fact, it's traditional to dip any and all seafood in the white mayo-like stuff, affectionately known to most Americans as "yum-yum sauce". Here, you get a choice of both. I'm still trying to decide which one I liked better overall, but I think the yum-yum sauce squeaks ahead by a smidge. And can someone please tell me what the deal is with having to ask for chopsticks in these places?! Why can't they just be on the table next to the fork for the diner to choose? Seriously. It's not a huge problem, but slightly annoying I even have to ask. Makes me feel pretentious and awkward. But I genuinely love using them. So, who cares? One minor complaint I have is that our drink server never bothered to ask if I wanted a second wine. This is sort of a minor pet peeve of mine. Though to be fair, it's probably just as well, since I was technically already on my way to being 3 sheets to the wind. Plus, I had to hit the road early the next morning to make it to the airport on time and that would have been bad juju beaming down the highway smelling like Ben Affleck. I like the decorum and highly recommend having dinner at this place on a weekday if you don't like crowds and want to be seated quickly. It's no Miyabi, but the fried rice was still pretty delicious. I'm giving Kani House 4 Emperor specials fit for a king out of 5.

    Popeye roll & sweet potatoes roll
    Ashbeezy B.

    Kani House is my favorite sushi spot in Ga. I've visited 3 of the 5 locations over the years. I had no idea they delivered! This batch came from the Cumming location. I got the Popeye roll, the Green Goddess roll and the sweet potato roll. It came well packaged and was so fresh. I can't wait to visit them again really soon. Best sushi EVER! Love you guys! #ashsaidit

    Chicken Hibachi with Vegetables and Brown Fried Rice

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    8 days ago

    Showed up at the time for our reservation and then told will be an hour more wait because reservations do not matter apparently. Zero stars.

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    2 months ago

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    1 year ago

    Had dinner here tonight at the hibachi --great food and friendly chefs. Everything was so fresh and delicious. We'll definitely be back

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    3 years ago

    Service has been excellent every time I've been. Love coming for lunch very reasonable and yummy!

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