1. Great cocktails. 2. Great appetizers…read more 3. Inside atmosphere was super. 4. Probably the best menu selection for my taste.

Have visited several times over the past 4 years when coming back to visit family in the area. A…read morenumber of other reviewers have commented that "things have changed", and I, unfortunately, agree. Visited on a Saturday evening - the place should be packed, but it wasn't. I easily secured a same day bar seat reservation for 8PM. After checking in, was seated at a half empty downstairs bar. No physical menus, everything was done via a QR which is fine I guess, but for a spot that positions itself as a premiere bar a bit tacky. The online menu on the public website is the only menu and where the QR takes you. I asked for a spirits list (logical for a cocktail forward bar), I got a quizzical look and a shrug of the shoulders in return. Given the menu was only 8 cocktails, picking from those I started with the Beachcomber Mai Tai for a whopping $18. This, if it's the true spec, should be a rum forward cocktail with 2 1/2 oz of rum. They batch their cocktails (not a problem) so I couldn't see their build, but there is absolutely no way this drink is made to specification - my guess is they are skimping on rum as a cost play, batching lets them get away with it. Drink was, frankly, pretty forgettable - not bad, just unremarkable. Wanting to see how they could do off-menu, I asked the bartender to make me a Hemingway Daiquiri. Now, for a cocktail bar that has a long history of rum centric and tiki leaning cocktails, this should be an off the top of their head cocktail. It's simple - white rum, lime and grapefruit juice, and maraschino liqueur. Bartender had never heard of it before, and then spent a few minutes staring in to his phone presumably looking up the recipe. He built it using Rhum JM white rum which is absolutely the wrong rum for this drink - it needs a white Cuban rum (which we know we can't get in the U.S.), so the usual sub would be Bacardi, Planteray 3 stars, Probitas, or others. Definitely not a Martinique agricole. This may be a too detailed nit for some, but with the framing that this is supposed to be a premium cocktail bar, this is an error that should not happen, and not for $18. Figuring the third time might be a charm, ordered the Trader Vic 1944 Mai Tai. This is the classic, the standard against which all others are measured. It's a distinct recipe, especially if you call yours the 1944 Mai Tai. This was not that. It was again light on rum with probably the wrong rums used in their blend. It was also substantially over dosed with orgeat making the almond sweetness an almost overpowering flavor versus playing a subtle supporting actor role. Again, swing and a miss. Drinkable if you like sweet, and don't mind hefty almond. But if you want to try the real Mai Tai - this is not it. Overall, for the price, fairly indifferent bar service, lack of information available to the customer (e.g., spirits list, etc.), and fairly off the mark cocktails I think you can find far better spots right now for that same money. If you definitely want that tiki inspired cocktail vibe - your better bet will be places like Wusong Road in Cambridge or Shore Leave in Boston, and I'm sure there are others. Sorry Baldwin Bar, you've lost your edge and it shows.

What a cute local family vibe restaurant. Nice beer…read moreselection and interesting menu options. The wings are delicious. Looking forward to trying more on the menu next time:)

Brunch lovers, you need to check out Fox Den Woburn! 9/10…read more From the adorable fox-themed decor to the huge menu packed with creative brunch options, this spot was such a fun find. They also have free parking, which is always a plus. We tried the Portuguese burrito and the biscuits and gravy, and both were absolutely delicious. The portions were generous, everything tasted fresh and flavorful, and there were already so many other menu items I want to come back and try next time. The atmosphere felt cozy and welcoming while still being trendy and modern. Definitely a great brunch spot for a weekend outing with friends or family!

Bring the family! Bbq was tasty, service was excellent and ambiance was clean and comfortable…read more Crazy big list of whisky options. Started with the pit crew platter (brisket, pulled pork and ribs) this first time but the sandwiches will get me back here quick.

First time going to this location. We have gone to the other MA locations, but never this one…read more Upon arrival, we were sat right away. Much to our surprise, it took 10+ minutes for anyone to come over to our table, and there were only about 4 tables sat in the entire restaurant. Not off to a great start. The food at the location, was by far the best of all locations. All the meat was tender, and the sides were perfect. We got the pulled pork, pulled chicken, ribs, burnt ends, brisket, mac and cheese, brussel sprouts, coleslaw - all were exceptional. Assuming service improves, I would give this place a 5/5 and is an absolute must go to. Skip heading into the city and go to the suburbs. Parking is easier, and the food quality is much better!

this Italian restaurant in Winchester is a bright addition to the culinary scene in the area. It's…read morea small place so reservations are probably needed on weekends for sure. This in my humble opinion is the best Italian restaurant in the region. I don't know what's going on in Boston, however, I highly recommend the chicken parm. itsthe best anywhere. and the pasta fagioli is sublime. The owner and chef Giovanni is friendly. The bar is small but comfortable and you can eat at the bar.

Had dinner here on a weekday night with my parents and it was a good meal. The space feels elevated…read morewith a touch of rustic charm. The service was top notch and the food was cooked nicely. Our table had the chicken parm, chicken broccoli alfredo and scallops and everyone mostly enjoyed their meals. The reason for 4 stars is the scallops were supposed to be served over mush vellutata drizzled with basil oil and they were served on plain mashed potatoes. They did not tell us about this substitution and we ordered 2 of them. This was disappointing as it was a factor for why I chose to order the dish and I did not finish my meal. Additionally they have a profiterole on their dessert menu I was excited to try and that is no longer available. I'd encourage the restaurant to be more proactive about letting diners know of substitutions during the ordering process and to update their online menu.

Casual dining about on par with your local Applebee's…read more Vibe: Bar and lots of seating including an area that can be curtained off presumable for private events, overall casual family friendly vibe. Service: Good, fast, pleasant Food: The Asian beef tacos which were fine, came with 3 tacos, heavy on the filling, flavors were so-so. The chocolate cake was a layered cake, the ganache was good, could have used more strawberry slices to cut through the richness. Drinks: The Raspberry lime rickey mocktail was perfectly sweet and sour, tasted like candy. Value: Tacos were $18, for the quality I would say that these were overpriced. The cake was a good portion for desert and was $9. Other: The bathroom was dark, could improve in the lighting. Obviously more a customer issue and could have gone between cleanings but there was shredded paper towels scattered on the ground. Overall this wasn't a bad meal by any means, just overpriced for basic food.

There are three key elements to a successful, well-rounded Yelp review--food, service, and…read moreambiance--and Krave earned a gold star in every single one. The food was nothing short of exceptional. Both simple and deeply nuanced, every dish I tried offered a fresh, elevated take on a familiar favorite. Each bite was packed with flavor, making for a truly memorable dining experience. The shrimp tacos, for instance, were a seafood lover's dream--perfectly grilled shrimp paired with crisp, fresh vegetables and a creamy taco sauce, all wrapped in warm tortillas filled to the brim. As for the mozza balls, they were a revelation. Hot and crispy on the outside, generously dusted with fresh Parmesan, and bursting with rich, creamy mozzarella inside. The crust was so perfectly crunchy that even Sonic's legendary mozzarella sticks would have some serious competition. These golden bites of cheesy perfection were nothing short of divine. The fried shrimp were enormous and cooked to absolute perfection, encased in a flavorful, perfectly crispy batter. They were incredible on their own--so much so that the accompanying dipping sauce, while a nice touch, was completely unnecessary. The bruschetta was warm and fluffy, topped with juicy, perfectly ripened tomatoes and a generous handful of fresh, peppery arugula, all drizzled with rich, warm olive oil. There was plenty to share--but it was so good, you wouldn't want to. The food was so insanely good that I was kraving more before I even made it home--seriously, I considered turning the car around halfway just for another bite. The service was top-notch from the moment we sat down. Our server greeted us before we even had our chairs pulled out, welcomed us to Krave, handed us menus, and took our drink orders right away. She was back quickly with full glasses and a friendly smile. When we ordered appetizers, she kept us updated on their progress, making sure we never had to wonder when they'd arrive. Attentive, efficient, and genuinely welcoming--it doesn't get much better than that. She kept that same level of service throughout our entire visit--never missing a beat. Our glasses stayed full, our table stayed clear, and we never had to ask for a thing. This was the kind of service that makes you want to tip extra extra. The ambiance was perfect--Krave has the chill vibe down to a science. Relaxed atmosphere, great lighting, comfy seating, and just the right level of background noise to keep things lively without being overwhelming. If my kids hadn't been with me, I could've easily made myself at home at the bar for the afternoon. Overall, it was a great experience from start to finish. I usually try to visit a new restaurant every time I go out, just to keep things interesting. But Krave might have just messed up that plan--it's definitely earned a spot on my list of go-to places.

Best Szechuan in greater Boston area…read more Crispy and light beef and chicken preparations. Touch heavy with salt but not off putting. prefer less black pepper in seasoning and more tingly hot szechuan but it's very good Drinks are crafted but tiki-bar sweet so order with that in kind.

Tl;dr The food was one of the best Sichuan places in Boston, and the drinks were good, but the meal…read morewas expensive and the service was subpar. The food here is truly fantastic. I really enjoyed the Twice Cooked Pork and the Chong Qing Dry Hot Chicken; the quality and flavor made this genuinely one of the best Sichuan restaurants in the entire Boston area. But I would skip the Sichuan Pork Dumplings with Chili Vinaigrette. The drinks were also good; I particularly liked the cocktail called Into the Melon Patch. However, the experience was held back by two key factors: the cost and the service. The dinner was expensive for this type of cuisine. Furthermore, the service was subpar. For example, we asked for white rice, and it took two staff members and about 10 minutes for us to get the additional rice. The high quality of the dishes and drinks made the meal worthwhile, but be prepared for a higher cost and service that does not match the kitchen's standards.

Put back a couple enjoyable brews at the bar. No one else there other than the bartender. Strange…read morehow empty it was despite parking lots around being full. Decent spot to watch a game with beer and wings.

Dog house is a great place to come when you need a quick meal for a great price! I came and got the…read moreNashville hot chicken sandwich and the potato skins with a guava margarita. Everything was delicious, and portions were generous! The staff seemed a bit annoyed we were there more than an hour, but were overall responsive. The restaurant itself was pretty empty, but there's plenty of TV's to watch the game and fun music at night. I'd love to come back and watch a game at the bar!

We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

Loved the Christmas lights! Locals seemed to know staff, friendly vibe. Nachos were great! Thanks!read more

I went here for my friends birthday, the staff was all super nice and attentive. Their smokehouse…read moreburger was really good. We got the patron tower, it was very good but VERY strong I couldn't drink it but it was tasty. The inside for the pop up is super cute, but I will say not worth the drive for us (an hour) it's super cute just I think may be over hyped online vs in person. If you're local, it's worth a try! However I wouldn't recommend traveling over 30 min

We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

Well...fun concept for a place and I can see how it would be popular for groups. Different themed…read morebar areas, some games, live music on given nights. Interesting local beer on tap and other local sourced drinks. The food however, was disappointing. Chicken and Waffles: waffles were incredibly sweet. Like dessert sweet. Made worse by hot honey topping and a sweet breading on the chicken. First bites were good but you get over sweeted pretty quick. OG chicken sandwich was so, so, dry. Same very sweet fried chicken, dry slaw that didn't add any flavor, a few pickles that helped a bit, but no real flavor. The chicken (on the waffles too) was hammered...fried till super dry. Comes with a side of potato chips but they weren't hot or seasoned. The big pretzel app was good. Beer cheese was ok, honey mustard was better. Sorry we didn't enjoy ourselves more. Nice people and very good service.