Definitely a local joint, tucked a bit away by the golf course. Space was homey but very loud, needed to really yell to have a conversation across the table. Service was prompt and friendly. Food was a bit of a miss for me, I got the Irish Benedict that was missing tomatoes and green onions, which could have helped round out the salty corned beef hash -- it was plentiful, but also pretty dry, I didn't finish it. My sweetie got the chicken and waffle, and the waffle was supposed to be cheddar bacon scallion, but it was just a plain waffle. The Bloody Mary looked pretty, but was very plain with tomato juice and horseradish, needed a bigger dose of umami and zip to give it some pep. While portions were generous and service was friendly, the loud space and food wouldn't bring me back. read more

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This is such a Hidden Jim! Don't let the location or the Internet setting for you. The food here is good solid amazing bountiful American food. The steak tips are to die for. The seafood is always fresh. The staff is attentive and sweet. Heck, even the bar is kind of fun to hang out at. You should definitely check it out. read more

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(Apparently, you can hide negative reviews on google maps, so I'll repeat here) The pros are the service was friendly, the atmosphere relaxed and the prices reasonable. The insurmountable con was, the food was awful. I started with the house mix Bloody Mary pickle juice version, and asked for a hot sauce kick. What I got was an umami fiesta of horseradish..not a fan. You might ask patrons if they like horseradish in advance but also, if you're going to the trouble of making your own mix and having a special pickle juice version, make sure the garnish pickle is good and not some soggy, tasteless generic brand. Now to the other housemade dish, the corned beef hash. This just veers into the bizarre. It was like a dry, tasteless stew of chewy one inch cubes of corned beef, beef fat, chunky and crunchy pieces of celery??? and potato wedges. If there was onion, salt or any other spice, they weren't evident. The whole hash concept of melding these ingredients into a tasty melange didn't happen. And biting into one inch cubes of beef fat is a turnoff. In a rare move for me, I left 3/4 of the plate uneaten. My husband's hash brown potatoes lacked any taste and were rubbery, while the fruit assortment had sat together long enough to lose any distinctive flavor. In sum, the food was so disappointing, I won't be returning. read more

We have been looking for a fairly priced Sunday brunch option in the area for quite some time. While it was difficult to find much info related to the restaurant attached to the Woburn Country Club, we were pleasantly surprised. A big parking lot up a steep hill to the back of the building is where you need to go. White linens greet you upon in what is a pub at night. It is very bright with a ton of windows, although not big it does feel busy when all of the tables are full. We quickly received our coffee and tea (included) and were told to help ourselves to the buffet section. We started with very fresh fruit options, even for the winter seasons. Delectable blueberries, honeydew, cantaloupe, grapes and strawberries are offered along with croissants and cinnamon rolls. Don't forget to top with either yogurt and granola or the freshest whip cream imaginable. For hot options, they had scrambled eggs, bacon, sausage, pancakes and waffles along with corned beef hash which may have been for St Pattys weekend, not sure. The waffles are made fresh by the omelette chef right near all of the other food and there are ample toppings including strawberry compote. The omelette was perfectly cooked and had a plethora of healthy options including broccoli and spinach along with meats and cheddar cheese. This is a great benefit for a buffet offered for less than $12. The only issue I had was taking off the annoying lids from the hot buffet. If they are heated underneath, I don't feel these are necessary and always felt like they would go flying off. The waitress was quick to fill the coffee throughout and took our plates away immediately when finishing, service was great overall. We were pleased and look forward to adding this to a weekend rotation of Woburn good eats! read more

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Tara Rocks she is amazing!!! Food was great, drinks were great.will be back many times.

If you're looking for a great all-you-can-eat Sunday Brunch at a very reasonable and unheard of cost of $13.00, look no further than Greene's Grille at Woburn Country Club! The Breakfast Brunch on Sunday is served from 8:00am to 1:00pm filling consisting of an Omelets & Egg station, French toast, Belgian waffles, Fresh Fruit, Bacon & Sausages, Bloody Marys and more! Paul and his staff are very attentive and welcoming. Give it a try and you will be a fan as I am. read more

The pastrami sandwich is awesome, awesome, awesome! I've ordered it a dozen times at least. Nice bar area or dining.

So, the boy had a crappy birthday last year ... he was recently divorced and celebrated with his cats and a store cake. Stupid cats wouldn't keep the hats on and refused to sing to him... so... when we found each other again and I heard that story I promised that his birthdays from this point forward would be memorable and lack cats with hats! In true Judi fashion I set out to find a fabulous venue and assemble a cast of characters from his past and present to attend. I called The Fairways (that's the name of the function hall) and worked with Terry Younis. She gets 5 plus stars in my book for advice, honesty and truly going above and beyond for me. Let me preface by saying you get what you pay for.... and I paid. It's not cheap (if you want cheap try the American Legion and get it catered by a sub shop).. but if you want elegance and good food it can be had here for a price. I invited 30 people and all of them came with some extras When I arrived I was pleasantly surprised because the room was decorated with balloons and really cool musical theme (I told her that he was a musician... she did this on her own and really made my day by doing it). Terry talked me out of having a limited menu and letting folks order what they wanted. She saved me some money here. I ordered fried calamari, stuffed mushrooms and a cheese/cracker/meat platter to start. They were all good from what I heard.. I was too busy with greeting people to enjoy them! For dinner I followed Terry's advice and had buffet style. We served swordfish piccata, roast fillet mignon, mashed potato, a veggie medley (that was really good... fresh veggies nothing frozen) and a beautiful salad. The food was plentiful and totally yummie... I think I saw my son get up to that table for refills on fish and meat 3 times (bless his heart and soul~) everyone RAVED about the food so it was well worth the cost! For dessert she went to some bakery and got an Italian Rum cake that was DEADLY and a chocolate cake (equally as good... dense, fudgy and really good frosting). I ordered coffee/tea and shots of sambuca or Baileys for the house. I was surprised when the bill came at the end ... it was only 1200.00 and that included tip for the bar and waitstaff AND the rounds of shots. I didn't feel like that was bad considering the amount of people and how much we were fed AND how good it was! Oh... did I mention that during our planning conversation I said in passing that my daughter won't eat any of this... so when dinner was served the chef brought out a HUGE bowl of macaroni with butter just for her?!?! I was pleasantly surprised as I'm used to feeding her before any event! I'd do this again in a heartbeat. It was a great value and it beat the stuffing out of a birthday with the kitties! read more

I was here recently for a wedding reception and the place is beautiful. They have a huge stone fireplace in the main room and a smaller one off to the side. It made for some great pictures and a cozy atmosphere. The drinks were flowing and the servers were sweet. Unfortunately, I couldn't identify the meat. Seriously though, dinner was terrible. For the price that plate must have cost, I would have liked to taste SOMETHING on my plate, but everything was very dry and completely lacked any flavor. Maybe it's just par for the course when you're serving 200, but I don't know. It was a great time though, so 4 stars and not the three I was debating. read more

Found a groupon here and figured I'd give it a shot for my 11th anniversary. Not a good choice in terms of service. This place is very geared to the over 50 crowd or at least it was when we showed up. Entering the restaurant was confusing as they had a door (that didn't look like a door) separating the restaurant from the bar area and with the place half empty seating was kind of slow. Got placed in the corner where a poorly placed flat screen felt as if it would fall on my head. A county club can't afford a wall mount? The waitress didn't seem very interested in serving us and that was before she knew about our groupon. I kept having to make sure she didn't walk away for any ordering or refills and only seemed to be chatty with the older patrons her same age. The food was only okay. We had: Stuffed mushrooms (eh) Chowder (good) Chicken and ravioli (okay but watery Alfredo sauce) 12oz steak (ok, but slightly overdone and had burnt edges) The waitress did ask if our food was good but when we said the issues with the steak and ravioli, she didn't seem to care. The hostest and manager were in very casual clothing, the man who seemed to be the manager just in a green t-shirt. If your a local you're likely already eating here and are making excuses for the not great food, but the other high ratings seem to be more for the reception hall than the restaurant. They didn't even seem to want our money as the check took a while. The anniversary wasn't ruined though as we spent the time making fun of this restaurant. read more

Got takeout during this COVID situation. Staff did a great job making everything easy and safe. Got the tips, prime rib and chicken pasta. Everything was awesome. Great takeout option! read more

Say what you want about this place, but it is my go to place when I don't want to travel too far or I don't want to pay an exorbitant amount of money for a decent meal. The fish dinners are well prepared and the clam chowder is good as well. I'm not a big beef eater, but the prime rib special looked huge on the plate. All dinners come with sides and portions sizes are ample. Also, there is more of a relaxed crowd here which is nice. The bar usually has a lot of golfers there during the summer months. Lastly, I have never had a problem with service. This place is a hidden gem for locals and alike! read more

I ate here on 7/16. I was with a large party and was seated at 6:30. There were several other tables around but I only saw one waitress. We ordered our drinks and they came around 7:00. Two people got the wrong drinks. We did not order appetizers By the time first dish came, it was 8:05 and the last dish came at 8:15. The steak I had was ordered medium and it came well-done. It was grey inside. Someone got the haddock and it so dried out that it was difficult to cut, even with a knife. No one finished their entire plate or even wanted to take home their leftovers. Quite simply, this was the worst food I have ever ordered. The dinner was memorable because my grandparents were in town but the food was awful. There was no sense even returning the food because it would have taken way too long for a new dish to arrive. Half of the dinners were screwed up, much like the drinks. Despite all that, we still managed to have a good time. Whoever is the manager of this place should be fired, if not ashamed of themselves. There was one poor young waitress who was running around, seemingly doing everything. The bartender was more interested in socializing and I saw one other lady who looked like a waitress stand around a do nothing. Their was someone who might have been the manager, a woman I saw chatting with the cook in the kitchen, but if she was an employee, she was useless, to be honest. I do not see any reason to ever come here again. read more

Went there on Wed 07/01/09. On Wed nights, they have a pasta buffet for $12.95 per person. It was SUPERB! And $1 draft beers (Miller and Bud). They were nice to the kids, and a very friendly staff! WHAT A GREAT VALUE! And, on Sunday AM (from 8 AM until 1 PM) they have a Breakfast Buffet, with an Omelet station, Home-made Waffles, French Toast, Pancakes, Fresh Fruit, Danish, Coffee, etc. 11.95/per person. Something for all! Try it out - we did! Two adults, and 3 kids. Everyone was happy! read more

We recently hosted my SIL's bridal shower brunch here and in my (not so humble) opinion, this is truly as good as it gets - especially for the money! We had 40 people invited and Terry worked magic on the venue, the brunch food was amazing - mimosas and a girlie good time. I wish that I was more eloquent in order to truly do Terry and her venue justice. Bottom line, for around HALF the price of a typical restaurant Terry and her crew the food was perfect, the service was perfect, the venue was perfect - the bride told me that it was her 'best day ever'. read more

please close early so come early packed house transfer ok drinks were okay price is fair lots of our food lots of places said bar is pretty big ok lighting great orange grapes bananas orange bananas grapes Calendar Microsoft Office 2003 13 14 15 read more

WHAT A GREAT VALUE! And, on Sunday AM (from 8 AM until 1 PM) they have a Breakfast Buffet, with an Omelet station, Waffles, French Toast, Pancakes, Fresh Fruit, Danish, Coffee, etc. $10.95/per person, including beverage. Waitstaff was very attentive to our needs. read more

let's update these reviews for the grille & pub. The Ist time we were here was July. I had the ribs & fried haddock combo. Meat fell off the bone & the batter on the fish was the lightest I've had in a long time. Wife had a chicken caesar salad, baked potatoe & veggies, excellant. Friends had blackened salmon over a salad which they said was great. They have a variety of appateasers all of which sound & looked great going by. 2nd time last nite. thought they were have twin lobsters, 15.95 but turned out to be weds & thur. I had a clambake( lob.-muss-steamers-corncobb-chowder) excellant. The prime rib was great with baked potato. lots of both meals going out. Lob. fritters 5stars OMG with julliene veggies, asked for a larger side of those. cuddoes to the bar maid, nice young lady, all the staff very nice-hi Donna. Wife is going again this week with friends.contact paul@fairwayscc.com for weekly e-mail specials. Oh---when you get into the lot go to the right & up to the back parking lot. read more

Went here last week and was seated and our orders taken promptly. Had the shrimp scampi and it was delicious! Can't wait to come back here and check out a game! read more

This is a nice place for grabbin' drinks but even better for breakfast on a weekend... really good food.

Don't believe the negative posts here....., Nothing but great things to say about the food, service and atmosphere here, they are all excellent! I ate here recently with a group of 6 and were seated promptly at a very nice window table. Our waitress was fantastic, friendly, helpful with great knowledge of the food and drinks & with super fast service. The drinks were great as were the appetizers. We had several different main courses amongst us including Steak, Seafood and Pasta dishes, all of them were excellent, delicious and cooked to perfection. The portions were more than generous as well.... Everyone had a great time and left filled and happy. We will be back for sure, individually or as a group..... read more

Maybe i should have ordered a lobster dish... oh wait, i sort of did. Lobster mac and cheese--appetizer.... i did not see it anywhere else on the menu...but i didn't read every square inch. Turned out to be 5 global globs of fried mac and cheese (made with an orange cheese that might well have been velveeta) with lobster supposedly hidden inside---i was guessing. It certainly wasn't on the side, visible anywhere. I opened up the last 3 globes, looking for the lobster. i found 2 pieces, rectangular, no lobster color, no lobster taste. they could have been any fish, but alas, they didn't even taste like "any fish". There was absolutely nothing, in my mind redeeming about this dish, Sorry.... I had high hopes... i had eaten there a few years ago, and the food served was pretty good.... but what was served on Saturday night bared no resemblance to the meal i had 2 years ago. Guess I waited too long to return. My husband had the burger, he said it was good. I tasted both the sweet potato fries, very, very, good,--in fact, a platter of them would be fine with me. The regular fries were very good. I had ordered a special for my main dish, it was reasonable, but the scallops were, rubbery, not because they were overcooked, but because they just weren't great to begin with. I used to eat scallops a lot, in fact, i used to overcook them a lot, and even overcooked they weren't chewy rubbery; Dry, yes, rubbery, no, ..... sorry.... The rest of the dish was reasonable, but nothing to tell friends that they HAD to try it. I guess if i had ordered something else it would have been better, but I took a chance with something (the scallops) which i think can be tricky to prepare, which is why i rarely prepare them myself anymore. read more