Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The ambience here is next level, just look at the pictures and you'll see exactly what I mean. My…read morefavorite touch? The Vespa scooter parked right at the entrance as you walk in. Such a fun little detail. The food is great too, with plenty of variety on the menu. I've been twice now. Once with friends, and again a few weeks later for a retirement party and both times the pasta was cooked perfectly and we had a blast. The waiters are attentive and quick, constantly checking in to make sure you've got everything you need.

This is a great American food and brunch spot for big groups…read more They also have a nice selection of cocktails and alcohol beverages. The room is super spacious and comfy. Parking in the main parking structure is usually free. Staff is attentive and friendly. For large parties you can pay with up to 7 cards. The spinach artichoke dip is the easiest table sharing appetizer. It includes carrots, celery, and chips along with the dip. They have standard coffee drinks including espresso, French press, cappuccino, cold brew, and they also have coffee flavored cocktails. My favorite thing is the affogato drink/ dessert which has coffee, ice cream, and a chocolate stick. Rating 8/10. The mussel pot is a healthy and mild flavored main course. The pot is packed with mussels. None of the shells were empty. Rating 7/10. The steak and eggs main course features big cuts of meat with potatoes and a croissant. Two eggs cooked the way you want. The temperature is correct. Quality of meat is decent. 7/10. Fries are standard, about the same size as McDonald's but you can add truffle flavor and Parmesan for a little extra. The cheeseburger is a double patty, smothered with melted cheese on top. I recommend adding sauce for some extra flavor. They have secret sauce. You can customize the toppings and doneness. Rating 7/10. The tuna tartare appetizer comes in 6 pieces on top of crispy rice but they are super tiny.

A pretty damn good burger in a chill environment…read more If you saw my review of Belmont Village Park, then you already know I think it's a great place with a relaxed vibe. Hundredfold fits that atmosphere perfectly. Before eating here, we asked an employee from one of the neighboring stores if the restaurant was any good. She told us she loves it, not because it's one of the few dining options in the center, but because the burger is so good that she has to limit herself to one or two a week. The staff was friendly, and the décor inside looked nice. (Sorry, we sat outside because it was such a beautiful day, and I forgot to bring my phone with me when I went inside.) We ordered the spicy tuna, crispy beef tacos, scurry-roasted carrots, the Hundredfold Cheeseburger, and the Butcher's Reserve, which was a filet. The spicy tuna had a nice kick and was served over crispy rice that was actually crispy. The beef tacos were also very good. The beef itself was a little underseasoned, but if you eat it altogether with the cilantro, cheese, crema, and taco shell, everything came together nicely. The Butcher's Reserve was served with mashed potatoes, broccolini, and gravy. The steak was cooked slightly more than I would have preferred, but it was well seasoned, so it was still enjoyable. The standout, though, was the Hundredfold Cheeseburger. It was a double smash burger with cheese, served with fries that were just as impressive. The carrots were fine, but they weren't particularly memorable. If you're in the area and craving a really good burger in a laid-back atmosphere with friendly service, Hundredfold is definitely worth checking out.

I was told about the Harrison by a friend of my son's and I'm I so glad she shared the…read morerecommendation !! It's a lovely place very vibrant great service and delicious food everyone loved what they ordered!! I suggest reservations there's a lot going on they have an area with live music a very lively bar scene perfect for Friday night or date night ! We were seated in a large room filled with friendly people and servers our waiter Mike was wonderful ( table 206) on a busy Friday at 8:30pm! I had a expresso martini with Bailey 's and my son had the red sangria and a Shirley Temple for the the teen granddaughter all drinks were great ! Appetizers were crispy calamari ( so crispy) Wagyu meatballs,General Harry's cauliflower (honey glazed ) it was good and I'm not a fan of cauliflower ! I had the braised short rib with mashed potatoes sooo tender and creamy whipped fresh potatoes , granddaughter had the Double Berkshire pork chop ( big and juicy tender chop) with mashed sweet potato's my son had Le Poulet cajun chicken with hand cut large fries delicious !! Apple crumble Dessert & vanilla ice cream had to be taken home along with 4 other bags ! They have a lobster fest now & also sushi so we will be going there often it's in Floral Park Queens very convenient and a parking lot too across from the side of the building NOT the lot across from the restaurant entrance ! Save up for this one u won't be disappointed I was there Friday night ! It's Sunday and I'm ready to go back !

I finally visited a sister restaurant of Luigi's located across the street from the Floral Park…read moreTrain Station. The ambiance appears to be bigger than Luigi's and it's always busy/packed. Reservations are highly recommended. A lot of my mom friends rave about this place and I got to dine here twice with them, once for brunch and the other for dinner. The first time I came here was with my child for brunch. I got a mocktail and we ordered chicken and waffles along the unadvertised kids menu containing chicken fingers and fries. Portions for both dishes were generous and took home the leftovers. We also shared the Brussels sprouts and the infamois complimentary bread, which were really good. The second and most recent time we went was for dinner with the a huge group of moms. We shared the Caesar salad, Brussels sprouts, and general two's cauliflower, which was amazing. I had the red sangria and a taste of the Huckleberry lemonade, drinks were strong. For the entrees I ordered the salmon and once again portion was huge, took it home and the hubby ate the leftovers. Other moms ordered the frose, spicy paloma, le poulet and spicy Rigatoni. At the end we had key lime pie which tasted great but I was too full to finish it. I'll be coming to this spot more often because of great company and food!

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

Food is excellent! I had the chicken parm and my friend had the salmon. Everything was cooked to…read moreperfection. We started with the artichoke app. Simply amazing. I would suggest that the wait staff allow you to eat the last fork full without trying to clear the table. Sort of ruined the vibe

This was our second time dining at Crabtree's since it has changed ownership. Peter,it was a…read morereal winning, positive dining experience ! The food, service and hospitality are first rate. The new hostess and the greeting by Phillipe could not have made us feel any more welcome. We were offered a choice of seating and while we love the look and feel of the back patio it was a bit too cool and breezy out there.... We decided to sit in the front room as it is generally quieter and more low key. There were many larger groups with celebrations and you could see they were all having a good time. Our waiter Luis, came and introduced himself, brought our menus and inquired about water, drinks, etc. We told him we wanted only pumpernickel rolls: they are warm, fresh out of the oven and truly addictive. Our waters and my white Zinfandel arrived shortly thereafter. Our fresh goat cheese salad arrived with the raspberry vinaigrette and as always it was carefully divided. Luis came to check on everything as he and other staff members ( both members who we know through dining here repeatedly over the years) and new additions. Everyone always treats you like family. Very good pacing of the meal.... Nice and leisurely, not rushed but no long breaks between courses. Then our main dishes arrived. My husband had the pappardelle with mixed seafood, no sausage- plentiful and loaded with flavor. I get the shrimp a La Rodos.... 5 very nice sized shrimp with with lots of diced fresh tomatoes and feta cheese, served with my 2 favorite side dishes- mashed potatoes and beets.... All YUMMY and very generous portions. My husband's Stella Artois arrives in a nice cold glass with the main dish, as requested. Luis again checks on everything and then shortly thereafter we get the surprise of the evening. Peter, the new owner stops by and chats with us. It was a pleasure to meet him: we are sure he is very busy running back and forth between his two restaurants. and making sure that everything is going smoothly. We had a lot to talk about. Well, he has a tough act to follow but so far the food, service and hospitality are still 5 star !!! We ended our meal on a high note. A FABULOUS meal has to end on a sweet note. We were offered about 5 or 6 dessert choices. We selected the chocolate mousse cake. A rich, creamy sweet conclusion to a superb meal served by a warm, caring staff. Everyone including Luis, Felipe and the new hostess gave us a fond Farewell on the way out. We eagerly look forward to returning after their vacation at the beginning of August !! Congratulations, Peter, Phillipe and staff !

I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

I ordered the oxtail n mac and cheese, you can tell the oxtail had been sitting out for a long time…read moretherefore it was not fresh. If people are paying $50+ for a tiny portion, please let it at least be fresh!

DEFINITELY!!!! Staff was so warmly welcoming! Food and…read moreDRINKS were perfect! One problem If 32 North was double the size I could invite a few of my relatives!!!

A1 service A1 food…read more A1 vibes just A1 Great place Highly recommended Great margaritas

I remember when this location used to be an Italian restaurant, so I was curious to see what it had…read morebecome. When we first walked in, I honestly didn't think we were going to have the best experience. There was a party in the other room that was very loud, and the sound echoed throughout the restaurant, along with the loud music. Thankfully, the restaurant was kind enough to lower the music for us, and the other party ended up leaving within about 20 minutes of our arrival. Let me start by saying the staff was very attentive and friendly, which definitely helped make the experience better. Most of the food was pretty good. I wasn't a fan of the arepa con queso, but the arepitas de choclo were awesome! The portions were a good size, and I felt the prices were reasonable and not overpriced. For dessert, I preferred the tres leches over the flan. Overall, we had a pretty good experience, and I'm glad we gave this place a try.

The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

Glad that finally visited their new location in Long Island. It may not be the same location…read morevibes we get used in Queens but it has a different Long Island feels. Loving it as finding a parking spot is way easier aside from the fact that it has its own parking lot. Yay to that! When we walked in, sat down and served... I would say it still same Rincon vibes we get used to. Our wait staff even mentioned that they same all people working here both in management and staff. They kept all their original decorations , picture frames, table sets and was nice feeling to see it all here. Food still good, music is pleasant to the ears , service is impeccable. Will come back again. Would even recommend to family and friends living near the area.

Rincon Criollo in New Hyde Park serves deeply flavorful, authentic Cuban cuisine that feels like a…read morehome-cooked meal. What they offer include the slow-roasted pernil, rich Ropa Vieja, and the Cuban sandwich. Portions are generous, the cocktails (like mojitos and sangria) are excellent, and the lively atmosphere makes it a great spot for both casual dining and celebrations. They offer rich, comforting, and authentic Cuban flavors. Diners love the slow-roasted pork (pernil) and Ropa Vieja, which melt in your mouth. If you want something lighter, the Cubano sandwich on Long Island is frequently cited as a destination-worthy staple. The space feels warm and family-run, as what I may describe as stepping into an "abuela's house". The staff is highly attentive and offers great menu recommendations. It tends to get packed--especially on weekend evenings--but the lively vibe (including staff-led birthday songs) adds to the charm. I note that the pricing is moderate and reasonable for the high quality and generous portion sizes, frequently allowing diners to take home leftovers.

Yato loves good food. And Yato loves Italian…read more Yato is a chunky boy. Eats a lot. Portion was so big here, Yato couldn't finish it all. I will keep coming back here and be able to eat for days after.

The food was terrific! We had not been to their new location yet and based on our memories from…read morethe Queens Village location, we miss the baked meat ravioli which is no longer on the menu. This restaurant is very attractive but terribly noisy!! We will be back but hopefully it won't be as noisy since we couldn't even have a simple conversation.