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    Hundredfold

    4.1 (50 reviews)
    Closed 11:30 am - 7:00 pm
    Updated a few days ago

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    HUNDREDFOLD ATMOSPHERE

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    Lourdes M.

    We had a great dining experience at this place. We wait a long time bring a walk-in so make sure to make reservation when you pay a visit. It has good vibes and the food and drinks selection is great. Aesthetically pretty. Each item we ordered is perfectly handcrafted by the cooking staff. Loved how our food was presented. Our escargot was placed in a cast iron skillet to keep its warmness. Everyone agreed that the serving size is big. Imagine a bowl of mussels can be shared by two. Our drinks are on point. Our server explained in details what special stuff is on the drink we ordered. Great job aside for an amazing service she provided. Our French pressed coffee is a hit and turned to be a favorite on today's visit especially it matched with our sweetest desserts. We stayed a bit longer being said a large group (10) and glad we were not rushed to end our stay. There is a large section in the back that could accommodate bigger group or for anyone thinking of hosting special event. Pricing is reasonable. This is a good place to be.

    Escargot, Tallow French Fries. Smoky Old Fashioned
    Mary B.

    Escargot and talo fries excellent.grest smoky old fashioned. Disappointed. dessert menu needs more traditional French desserts

    Denny T.

    Was going to a game at UBS Arena, so decided to take a shuttle to Belmont Park Village to see if there was anything to eat. There really aren't too many food options there, but this restaurant was one of the only sit down places and it looked pretty good and the prices were decent. I got the roasted chicken and it was pretty good. They give you two pretty big pieces and it was nicely roasted and went well with the sauce. My buddies got the fried chicken and mussels and they said it was good. They give you quite a lot of mussels. The fried chicken could use a little more seasoning, though. Not a lot of beers available and menu is pretty small, but there is quite a variety of dishes to choose from. Our server was also very friendly and honest when we asked her some questions. Overall, it is a decent place to grab some food before a game or concert at UBS arena.

    I discovered this adorable French-American restaurant while shopping at Belmont Outlet. From the moment we walked in, the décor set the tone modern, artistic, and unlike anything you usually see in a French restaurant. It felt both chic and welcoming. Then the food arrived, and everything got even better. The croque madame was unreal, layered with flavor and cooked with such care. And the lemon ricotta pancake? Out of this world. Light, bright, and absolutely unforgettable. Will definitely visit again!

    Grilled Salmon
    Brittany A.

    I wanted to like this place and I do think they things will improve but for now it wasn't it. I went in September to celebrate a bday. We arrived earlier than the reservation and they graciously accomodated us. The place was pretty empty which I was fine with but with so few patrons we expected fast and phenomenal service. There was much to be improved on. We sat outside on an early fall evening so the weather was fine. There was a family they sat us near and the kids were running around and playing with the connect four and other games they had outside. For appetizers, we had the chips and dip and lobster roll bites. We ordered an additional bite which they charged us for. Both dishes were delicious! The lobster rolls were tiny and buttery and the dip was creamy and savory. I ordered the mussles pot for my main which came with a crusty slice of bread for dipping and fries. The broth of the mussels had an odd flavor to me. It was lemony which isnt bad but it didnt have much other flavor. I was disappointed. The fries were good and the bread was a nice slice of toast but not great when dipped in the mussels broth. The drinks we ordered looked good but also needed some work. My mom had the best drink; it had some type of ice cream or sorbet in it. delicious sweet but still balances. I had the apricot spritz which was light and barely had any apricot flavor. The pasta was fine. The salmon was not very exciting. The roasted chicken was also just okay. The food was all alright. Not worth the price but I see what they are trying to do so I know it would cost a pretty penny. That wouldn't be bad if it wasn't for the service. Our server was pleasant, tried his best to answer questions but he took extremely long. He would take forever to come back to us and overall we waited a really long time to even put in our orders and then for the food to start coming out. It was really frustrating especially since they sat us early. We were looking forward to enjoying our meal and taking a nice walk back to the car. I had really high hopes for this spot. Id seen such great videos and about the atmospher food and drinks and looked forward to a nice spot so close to home. I think the bones of it are great but they certainly weren't up to snuff yet. I do think I'll return but maybe just for apps and that cute ice cream drink for now.

    Menu
    Frances P.

    Belmont village sole restaurant is pretty cool. They have a nice brunch menu and also offer other items so you're not boxed in - love that. Ordered the pepperoni and honey hot French bread pizza. WOW wow wow- coming back for more

    Inside near the host/hostess area
    Chris P.

    My husband took me out for my birthday and the place is located inside Belmont Village. The village was eerily quiet on a Friday afternoon at around 5pm. When we arrived the beautiful ambiance was dead. Staff was just chatting away waiting for business to pick up. Service was perfect. To start we shared an order of the spinach Artichoke dip. The dip is definitely an upgrade from the Applebee's version, which is our go-to. We devoured that started dish. For the kids menu, the food was definitely an elevated version of chicken tenders and French fries. My child definitely enjoyed the fries and ate the chicken tenders of the course 2 maybe 3 days after. My husband ordered the Hundredfold cheeseburger and he enjoyed it. I ordered the salmon, but unfortunately I was unimpressed because the salmon was dry. The highlight of the dining experience was the lemon ricotta "cheesecake". This dessert is worth ordering. I would definitely return to indulge in other dishes such as the steak and cocktails. They know how to make a birthday feel special. What is interesting is that they don't ask how you want your steak cooked. Regardless of the nuances and small portions, I would return to try their other meat entrees.

    Mercedes L.

    Love to have options and that's what Hundredfold brings to the equation, an eatery "near me". New Yorkers create their own stories, Hundredfold could be romantic or casual is up to you. Hundredfold is located within the USB complex specifically at the Belmont Park Village, convenient to take a break while shopping. Great service, the restaurant was full. The food was delicious; the kitchen gives its unique twist to the dishes and drinks , eg Margarita with salt and herbs on the rim dessert

    Tonya B.

    I had a wonderful evening out with my family, who were visiting from out of town. Hundredfold, located inside Belmont Village, was the best place to dine as we waited for my cousin to finish a concert at the UBS Arena. Not only was it just minutes from the venue, but parking at the south entrance was free. Most restaurants in the village closed promptly at 7 PM, but this one remained open until 9 PM. We arrived closer to 8 PM, and the hostess quickly accommodated our party of five. Inside this beautifully decorated space, we were greeted with smiles and kindness from the hostesses, and our waitress, Sarah, was extremely patient as we decided what to order. She demonstrated grace, class, and professionalism throughout our time there, and my husband and I truly appreciated that. Once the orders were placed, it didn't take long for them to come out. Some of the items for the evening were Lobster Roll Bites: an appetizer that was much smaller than I thought it would be. It was tasty, but didn't have much lobster inside. Herbed Chicken Salad: a large portion with fresh vegetables that was satisfying. The shredded chicken was flavorful, but we wished there were more pieces, as we had to search for it inside the salad. Steak Au Poivre with Frites: the steak was cooked well done and it was nicely seasoned, along with the fries- it was really one of the more perfected dishes of the night. They also had a few intriguing dessert options. The Lemon Sorbet was light, refreshing, and a great palate cleanser, making it a guilt-free dessert. However, the dessert that hands down took over the entire evening, was the Lemon Ricotta Cheesecake. I would order this again and again- it was Absolutely Delicious! The tart lemon curd and the creaminess of the cheesecake, were the perfect way to end the night. We truly enjoyed our time there and can't wait to go back.

    Nikki D.

    Came here with Hubby on April 3rd and we had a really good time. I had the roasted chicken with mushrooms, potatoes, and carrots in a light broth and it hit. Flavorful, comforting, but not heavy at all. Exactly what I needed. Hubby got the honey flatbread pizza and honestly... that was the star. It was amazing. Definitely getting that again next time. I had the "Sorry I'm Lait," which I liked. I also tried the skinny margarita -- just wasn't my vibe, but no big deal. Service was great. I wish I remembered our server's name because she was amazing, and overall everyone was really friendly. We came about an hour and a half before closing and never felt rushed, which I appreciated. Nice, chill vibe. I've heard brunch is good too, so I'll be back.

    Lemon Ricotta "Cheesecake"
    Mandisa N.

    Was in the area for an event at UBS Arena. The village is very conveniently located a short walk from the arena entrance. I got there early enough to where I was able to be seated immediately, but as the time went by and the event drew closer, it got busier and busier. I would recommend making a reservation if you're visiting before an event to avoid any disappointment. I wasn't in too much of a rush, and ended up being there for about two hours, but I will say there were a few moments were I felt I wasn't being served as quickly or attentively as other tables. Maybe it's because I was a lone diner in a bit of a hidden corner, but I do wish I had received more attention. I started my meal with the Caesar salad. I'm always a fan and this one wasn't an exception. I will say that I wasn't fond of the croutons. They weren't crunchy enough and when you did bite into them, they immediately turned to dust... My entrée was the steak au poivre (which comes with fries). Delicious. The pepper sauce was to die for and the cut of steak was juicy and tender. I enjoyed the fries as well. All round a very well made dish and definitely worth every penny. Last but not least - a sweet treat! I had the lemon ricotta cheesecake and oh did I adore that. Stunning - both visually and tastefully. I would urge that they could go even tarter (the lemon) with it, but regardless, I think it's an amazing dessert. Overall, I did enjoy my experience at Hundredfold. I think the food was amazing. The staff are friendly, but again, just a little more attention to your single diners please!

    Truffle fries
    Nat M.

    Cute restaurant with a French theme. The best thing was the shrimp appetizer but I forgot the name. The tacos were also very good.

    Wagu steak medium rare . It was delicious ! With Béarnaise sauce .
    Yvette M.

    This restaurant literally just opened this week . Went to brunch today with Besties for 2 birthday celebrations (including mine !) The decor of this restaurant is beautiful. High ceilings , open display of food preparation gives a great vibe . There is no bathroom since the restaurant is in the outdoor mall at Belmont Park Village but the bathroom is steps away from the restaurant . it is right arcoss the parkway from USB arena . They have a shuttle if you are taking the L.I.R.R. or Q2 bus there . Its exit 26A off the Cross Island . The wait staff was amazing . So friendly and kept checking on us . The drinks were amazing . I had a drink called Heaven Scent which was like having a melted slush (with vodka) The shareable incudes lobster rolls , shrimp Martinique was shrimp in a Cajun cream sauce . We also had wagu steak with frites , mussels and deviled eggs . For dessert I tried something different . The lemon ricotta cheesecake was so good but stay away if you have peanut allergies . It has pistachios . The favorite for everyone else was the chocolate mousse . It was not pricey considering we split appetizers and had 2 drinks a piece along with a main course . I would definitely go back and I think it's currently the main restaurant in the mall . Great spot if you want to go to see a show at USB arena.

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    Brasserie

    Brasserie

    4.2
    (153 reviews)
    15.7 mi

    We spent Easter Sunday at Brasserie, and we could not have had a better experience…read more The restaurant is beautifully designed and the ambience strikes a perfect balance between relaxed and refined, creating an atmosphere that makes you want to sink in and stick around - we didn't want to leave. The service was outstanding. Every team member we interacted with was attentive without being intrusive, genuinely friendly and helpful. And the food was phenomenal. Every dish was bursting with flavor, and presented beautifully - we had mussels, crab cakes, rainbow trout, hanger steak and Beef Wellington, with perfectly cooked vegetables, followed by delicious desserts. EXCEPTIONAL!!! It's rare to find a place where the ambience, service, and food all stand out on their own--and even rarer to find them all in perfect harmony. Brasserie is a true gem. We are already looking forward to our next visit. Highly, highly recommend.

    Food was good, not what I had hoped. Also was hoping the…read moremenu would of had more to choose from. For apps we Had the escargot, it was ok. Also had a bowl of mussels. The mussels were great they were cooked perfectly. The sauce was OK. Main course we had the steak and the saffron bouillabaisse. Steak was cooked how we asked and the au Poivre sauce was very good. The seafood bouillabaisse was cooked perfect, but was salty and l the safron flavor just wasnt there.

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    Brasserie
    Lamb shank
    Lamb shank
    Mussels - amazing.

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    Mussels - amazing.
    Brasserie 292

    Brasserie 292

    4.1
    (398 reviews)
    69.6 mi
    $$$

    When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

    Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic…read moreto) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.

    Photos
    Waiting area
    Waiting area
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
    Brasserie 292

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    Brasserie Memere

    Brasserie Memere

    4.2
    (276 reviews)
    21.7 mi
    $$$

    Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Outdoor Patio- Great for parties!
    Outdoor Patio- Great for parties!
    Bakery
    Bakery
    Mussels

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    Mussels
    Brasserie Le Steak

    Brasserie Le Steak

    4.2
    (53 reviews)
    15.6 mi

    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

    Photos
    By The Window
    By The Window
    Mimosa
    Mimosa
    The best French Onion Soup..!!!

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    The best French Onion Soup..!!!
    Brasserie D

    Brasserie D

    4.1
    (45 reviews)
    28.4 mi

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

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    Brasserie D
    Brasserie D
    What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg
    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (183 reviews)
    58.7 mi
    $$$
    Locally owned & operated
    Eco-friendly

    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Hundredfold - brasseries - Updated August 2026

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