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    King Umberto Restaurant

    4.3 (1k reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    King Umberto Restaurant Photos

    Business Info

    KING UMBERTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - King Umberto Restaurant

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    Placemat
    Tamiko B.

    We went on the casual side. Seated in a corner, fit for five although only four. Banquet seating and two chairs. Bread basket was a mix of foccacia and more with a mini canister of olive oil and butter packets. A glass of melbac after a long day of work. Great service and delicious bites. We had packed to go what we could not finish.

    King Caprese Sandwich (special of the day)
    Amy G.

    The other day they had a one day special that they've been saying on social media for a few weeks to call to preorder. It was a rainbow cookie bomboloni. I saw they had a very limited amount available the day of so I decided to go. The guy at the counter told me they just sold out, but to ask Giovanni if there was somehow any more. There weren't, so I ordered a few slices. Right before I left, more came out and Giovanni was nice enough to let me know. He threw in a mini rainbow muffin as well. This was probably the best bomboloni I ever had as it was surprisingly light to eat.

    Aylon P.

    King Umberto's is by far the best pizza spot around. They've expanded into a full restaurant and bar, but my review is for the classic pizza shop up front. As soon as you walk through the corner entrance, you're in the quintessential old school pizza place. The staff is what you would imagine from a NY pizza crew, but incredibly generous. Several times I've had them throw in an extra slice which absolutely is above and beyond and makes my day. The pizza itself is extraordinary. Their grandma slice is one of my favorites, and the metro is one of their specialties. While you can't go wrong with the classic slices, grab a few non traditional ones and treat yourself to a great experience. I gladly go out of my way for pizza from this place, so it's well worth a trip!

    Plain slice
    Corey M.

    Fantastic food. Got there without a reservation. Sat us right away. Had house salad and fried calamari to start. Calamari was super fresh and very lightly fried. Sauce had a great flavor and not acidic at all. Pizza was great. Crunchy crust, no flop and perfect amount of cheese. The arabiata slice had plenty of broccoli rabe and a little heat. For dessert, we had the pistachios profiterol. Perfect choux pastry. Delicious ice cream and chocolate sauce. Will go back again and try more.

    Annette C.

    From the moment I arrived at Serata, I was immersed in an atmosphere of understated elegance. The décor was refined but welcoming, with soft lighting, muted tones, and a touch of modern sophistication. The staff greeted me warmly and guided me through an evening that felt effortlessly choreographed -- attentive without ever being intrusive. The tasting menu was a true journey. Each course showcased balance, creativity, and precision. The highlight for me was the scallops served with a foam -- and meltingly tender within. The wine enhanced each dish beautifully; clearly, a great deal of thought went into every detail. Even small touches stood out -- freshly baked bread with house by Luca, churned butter & whipped ricotta w olive oil to die for, an amuse-bouche that set the tone for the evening, the main entrees were perfectly prepared and a finale of delicate desserts were amazing showcased. What truly elevated the experience, however, was the sense of authenticity -- nothing felt forced or pretentious. It was fine dining that celebrated flavor, craftsmanship, and hospitality in perfect harmony. Kudos to Ciro & Rosario! A dining experience to be had by all! Verdict: A flawless fine dining experience that delights both the palate and the senses. Ideal for special occasions or anyone who appreciates culinary artistry at its finest!

    Linda M.

    Great food and beautiful ambiance. Very friendly staff as well. It does get busy on the weekend so a reservation would be better

    Wednesday special
    Bill S.

    On my social media feed I see a clip from King Umberto's. Giovanni introduces his dad and says what are we makin' today? Then his dad explains how he's going to make his special Pork & Sweet Vinegar Pepper sandwich. Man, I wish my dad was around so I can try his specialty sandwich. It just got to me. Elmont isn't too far away so I head out to King Umberto's. The name is throwing me and I hope I'm going to the right place. Is this like a Famous Rays pizza thing? I called ahead and placed an order for the specialty sandwich. Once inside, it's pizza in the front and all business in the back. I'm watching their videos, King Umberto's is known for their Veal Chop dish?? This place is calling me to come back and try everything. I walk inside the restaurant and give my order number. I also see in the corner of my eye homemade doughnuts?! Another customer comes in to pick up his order, he must have ordered Twenty Five sandwiches! I'm getting a little nervous, are they going to run out? The customer with the large order asked for a few doughnuts as well. Giovanni tells him, they're all sold but to get them next time, call ahead. Wow! The guys behind the counter are asking for my order and start prepping sandwiches. Now Giovanni (who I never met) said look, here's an extra sandwich, just in case one of them didn't come out perfect. I'm not understanding what's happening but I'm sure my dad in heaven gave someone a fist bump for me. I sit down and take a bite. If you know anything about New York Italian bread, this hero bread is perfectly cooked. It's split and stuffed with sliced pork and peppers. My favorite dish that I had at Raos was chicken scarpellio. That little touch of vinegar hits you. This is a perfect combination of peppers and pork, just a well crafted sandwich. First time here, I can see why you have the king in the title. I want to come back for everything!

    Brittanie P.

    Last night I dined at Serata and enjoyed an evening that made me feel like I'd stepped far outside of Elmont. From the moment you walk in, you're welcomed by an ambiance that radiates beauty and class. The host graciously took our coats and escorted us to our table, and the wait staff couldn't have been more accommodating. They guided us through the experience with such care that we knew we were in for something special and what an experience it was! The food was immaculate. We chose the 8-course tasting menu, and each dish somehow managed to outshine the one before it. My favorite was the ceviche (which was paired with grapefruit and thin slices of green apple). It was fresh, bright, and perfectly balanced. The rigatoni with beef cheek was cooked to perfection, and the steak quite literally melted in my mouth. To finish, the raspberry dessert hit every note: sweet, tart, creamy, and crunchy all at once.I thoroughly enjoyed my evening at Serata and genuinely cannot wait to return.

    Side of broccoli
    Mike S.

    I've been to King Umberto's many times over the years with a most recent stop in on New Years Day to find the place busy as usual. With the King you get your choice of two spaces - the original pizzeria has a more old school vibe with slightly cheaper prices. Honestly I haven't been inside in a while opting for their patio space, which is huge and since we were here for the holidays felt like we were dining in a Christmas village. You have a large hungry group to feed? Make a reservation here because you can dine with many others and will be well taken care of by a small army of servers. It is spacious and you will not feel cramped not matter how full the place may be. We started with a fresh delicious burrata salad that had caramelized fig, prosciutto, arugula, avocado, star fruit - it was quite the scene and a delicious one at that. Before our meal we received the usual salad that comes with the meals we ordered and it has marinated onions(?) for the dressing - that was tasty as well. We hit a bit of a snag with our mains. The Veal Pizzaiola Alla Cairo came out fine and thought it was very good, but the eggplant parmigiana wasn't fully cooked - there were slices of cheese that were not melted and cold inside. We asked the waitress to bring it back to have it heated - when she returned she said the kitchen was making a brand new one. It was a good save, but made for awkward meal waiting for 10 min for the new one. These things happen sometimes, but that make it right - at the end of the meal the waitress even told us the dessert was on her for the mishap. Classy. The pistachio profiterole - ice cream here is a similar flavor to the one they serve at Carvel. It is also smothered in Hershey's chocolate syrup. It did the job, but wasn't anything special. Despite the issue we enjoyed the meal here - I chalked it up to be New Years day and just appreciated the hard working staff for showing up on the holiday. I always enjoy my experiences here and I believe you will as well.

    Milky Way
    Rossana A.

    The pasta and drinks here are excellent. I love how their lasagna is made with different meats which makes it very savory and tasty. The frose is a must! Very refreshing and flavorful. The desserts here are not my favorite. Service needs improvement. Some of the hostesses and waiters could be warmer and friendlier.

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    King Umberto Restaurant Reviews in Other Languages

    Ask the Community - King Umberto Restaurant

    Is there an ala carte menu or only the 5 course or 8 course dinner?

    Yes there is an ala carte menu.

    Do they have a lunch menu?

    I'm sure they do sure

    Salad eith your dinner?

    Yes salad is part of the dinner and is very good.

    Can walk-ins get a table at 11PM on a Friday? Or is that too late?

    That might be to late, I believe that is when they are closed.

    Hi. Do they have a bar? Do they serve alcohol or just wine?

    Hi. They serve wine and beer. I do believe there's a full bar.

    Are the portions family style meaning a dish is easily for 2 or more?

    This is an upscale Italian restaurant but some portions are large enough to share but I would not consider this a "family style" portion restaurant, however the food is absolutely fantastic!

    Is the outdoor area still the only part of Umbertos that is open? What about the main restaurant?

    It's open and relaxed. Still busy and crowded. I suggest reservations and before 5 pm is empty.

    You have Delivery checked off, do you actually deliver?

    No. Just show up. You'll be seated in the order you arrived. The crowd is bigger on weekends. The room is small but you can call to ask about the space or get it to go.Its just as good, packed in a pizza box, but they have no pizza.

    Don’t See Your Question? Ask Away!

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