We live pretty close by to this food truck so it's a very convenient. Their tacos are pretty loaded…read moreas well as their burritos. Their burritos have a lot of rice and would prefer a touch more meat. The burritos can last me two meals. Their fries are kind of bland, but other things are pretty standard. They're pretty quick with their orders .

We were absolutely blown away by the quality of food at this food truck…read more Super reasonable prices and probably favorite quesabirria in the Pacific Northwest. Definitely pair this spot as a stop if you're heading over to the Ballard locks or this area. The guy behind the counter was super kind and the service was super fast. They take credit cards so it's super convenient and you can even pay with Android or Apple pay

Was gonna get McDonald's or Wendy's but the lines were far too long. Stumbled across this place…read moreinstead. Got their specialty Grumpy's Mad Burrito with asada, level 8/10 spice. The guy warned me that 7 and up was habanero territory but I can handle my spice so I got an 8. Overheard some lady in line whining that she got a 7 last time and it was too hot. It wasn't too hot, gave me the sniffles though! Only criticism is that there was a little too much beans/rice in the burrito compared to meat. Also picked up 3 adobada tacos. Pretty good, typical street tacos. I'd go back again if in the area. This place is pretty decent!

The carne asada tacos were good, but... When does a taco…read moretruck not have jalapeños? Also, I think she made a mistake, and shame on me for not questioning it, but $21 for three tacos and a soda?

The food was amazing, I had the cold noodles with Tofu and cauliflower side. Noodle sauce was an…read moreamazing Szechuan-pepper mix, uniquely tangy and a little spicy, and the tofu in the dish was wonderfully warm and fluffy inside. Cauliflower side is a must, spicy chili oil over baked cauliflower with peanuts (to die for ‍) Service was shockingly fast, and even if it had been slow, the outdoor seating is charming, spacious, and innervated by an incredibly above-average music playlist.

I felt on CLOUD 9 after slurping up these noods! the whole thing was devoured in minutes... was…read morethat because I skipped breakfast or because of it's deliciousness.... I neither know, nor do I care because dayum, them noods yummy

tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

The dark blue food truck name changed to "La Juquileña Food Truck" (7/3/2026) there is a seating…read morearea next to the truck with a cover, tables & chairs. I got a carne asada & pollo asada plate with mango agua Fresca to go and everything was delicious! Food took 10-15mins. I love the smashed black beans, it was delicious and not many places serve black beans like this. Rice was flavorful as well and I like that he didn't skimp on the lime & avocado. The mango agua Fresca had plenty of pulp which is my preference so I really liked this. I will definitely be back!

Good solid Mexican food…read more We got a carne asada plate and the chicken fajita burrito. Both were very tasty. Good, fast service.

Such a fun and great spot! Service was great and the drinks were very yummy! Food was very good as…read morewell!

Good service-friendly staff. Good selection of beers…read more A bit noisy and chaotic when they have kids running around but it's a cool place and walkable for us.

I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

My 1 lbs sliced brisket was over salted and very fatty. The bbq sauce adds nothing…read more The sides are sad. Potatoes in salad were underdone. Mac n cheese had no taste. Greens could have been good with vinegar and salt. Kale salad and fries...nondescript. But the real problem is the service setup. It was extremely slow and confusing. There were 4 people at the register and only one actually working...but not efficiently. Bizarre interactions....clueless. Line was long and not because it was crowded. Trash area is not setup for convenience and efficiency. Beef ribs looked amazing. And banana pudding was delicious.