Cancel

    Open app

    Search

    The Bangalore Kitchen

    4.0 (20 reviews)
    Closed Closed

    The Bangalore Kitchen Photos

    THE BANGALORE KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like The Bangalore Kitchen

    Recommended Reviews - The Bangalore Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Benne Masala Dose
    Roshni A.

    The Bangalore Kitchen has been on my list for a really long time. As someone from Bangalore, definitely wanted to try this place in the Ballard Farmers Market. The place was pretty busy on a rainy Sunday morning at around 11:30ish. There was a decent wait especially for the doses. I absolutely get why cause they were piping hot. The dose was good and the side of chutney was perfect. My friends tried the donne Biryani and they said it was decent. It's a great place to try authentic Bangalore food if you're around the area!

    Butter Masala Dosa
    Su-jen Y.

    Was recommended to come here that this is the best Indian food in Seattle. It has a limited menu since it's a food stall at the Ballard Sunday market. We got the butter masala dosa. It was crispy on the outside and had masala potatoes inside. It was delicious but not sure if I would say this is the best Indian food of Seattle.

    Smrithi S.

    They are in Ballard Farmers market and have the best dosa available in the Seattle area. You need to get there early, or will need to wait in line for a long time. We usually get a couple dosa's, sometimes idli and sambar, and then something from their specials menu. We love their Masala Dosa, and Podi dosa. Their Idli and sambar is amazing.

    Masala Puri
    Pratima M.

    A great spot tucked into the corner of the Ballard farmer's market -- all of the aunties and uncles were in line, so you know it's authentic. The line gets long but it moves fairly quickly, would recommend coming early. The Podi Dosa was delicious -- came out fresh and piping hot. The Masala Puri was great too!

    Masala Pudi Dosa
    Harish J.

    Went there two weekends in a row on a recent visit to Seattle! Lines and general wait times can get long if you don't get there early. Just get the Masala Pudi Dosa and thank me later :)

    Idli sambar - special
    Renee M.

    Tried their special off idli sambar today and was disappointed. Sambar felt like boiled lentils soup. No flavour.. I was missing the tang of the tamarind. Missing the punch of the tomatoes and the smell of fresh curry leaves. Idlis were ok. They're soft but didn't give me that wow feeling. For $12.09 for three idlis and sambar, seems a bit over priced. Also I suggest to serve some coconut chutney with this.

    Menu
    Rajesh K.

    This is a hidden south Indian gem that most Seattleites don't know exists right among them. And as a pop up station at the Sunday Ballard Market too. For those who know about traditional Bangalore dosas (Vidyarthi Bhavan, MTR etc) this place will be a welcome revelation, especially given the grim South Indian restaurant scene in the Seattle area. We savored their Benne (butter) masala dosa as well as their Pudi (spiced powder) dosa. And we sampled their chow-chow bhath (a mix of spiced Khara bhath and sweet Kesar bhath) too. The butter content is just apt - flavorful but not crazily indulgent. The fermentation of the batter is just right and the lingering taste is mwaah! Alas, they're only open on Sundays at the Ballard market, but maybe that's ok - good food *should* be hard to track down and a delight to discover. Enjoy, folks!

    a crowd of people walking through a market
    Prakriti K.

    Home away from home! Excellent dosas (or Doseys, a lot of varieties at that). Fabulous pop-up at the Ballard Farmer's Market, right across the street from Cafe Umbria. Or you could just let the smell of ghee guide you to them :D They have a lot of wonderful options like Plain/Masala Dose, Pudi Masale Dose, Chow Chow Bath (a sweet and savory combo dish), Bisibelebath (rice and lentils based tangy dish) and sometimes unique desserts too. I'm just thrilled to have a place that finally makes amazing doseys in the PNW. The doseys are crispy and tasty and a treat! They do sell out very soon. Plan early to find parking around the area which could get crazy due to the farmers market crowd. It took us 30 mins to find parking. You could follow their Instagram page (Tbk.Seattle) to keep up with their changing menu and/or their schedules. Go get a good dosey and thank me later!

    Masala Dosa

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    It's hard to find a good dosa in Seattle but this one hits everytime. Stop by and try it when you're at the Ballard farmers Market!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 4
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Noel W.
    89
    60
    32

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Ask the Community - The Bangalore Kitchen

    You might also consider

    Verify this business for free

    People searched for Indian 20,024 times last month within 15 miles of this business.

    Verify this business

    India Bistro - TGTG 2of2 (3/17/26)

    India Bistro

    3.7(441 reviews)
    0.1 miBallard
    $$

    Got takeout from Indian Bistro and was happy with what we got. We ordered the garlic naan, murg…read moremakhni, and lamb tikka. Everything was tasty, but the murg makhni was definitely the standout for me, which was very comforting. The garlic naan was a great side to go with the curry, and the lamb tikka was solid too. Since we got takeout, we didn't spend much time on the atmosphere, but the staff was polite when we ordered and the food was ready quickly, which I always appreciate. Overall, a solid Indian spot and I'd recommend it, especially for the murg makhni!

    I've dined at India Bistro many years ago pre-Yelp. Same spot situated along Market like forever…read more However, I decided to reacquaint myself again with a TGTG double pickup on 3/17/26. Indian takeout on St. Patrick's Day, oops my bad. Most likely this takeout was cobbled together from the lunch buffet. Overall the cuisine was a decent variety and generously packaged. Each takeout box had basmati rice, peas & carrots in a tomato based sauce, bite sized samosas, with the main entrees provided were butter chicken, saag paneer, and chicken vindaloo. Reasonable to call it a takeout thali. Can't speak to ambiance because it was takeout. Service was swift and efficient, showed my TGTG order and handed a bag with two takeout containers. In, out, and go. I was glad for the thick plastic bag because it was overfilled, oozed out, and could have been a mega mess in the car heading back home. What was missing was the ka-pow flavor! Indian cuisine usually has mega flavor and palate pleasing. This did not align with my earlier visits from way back when. Perhaps I'm accustomed to fave Indian spots in the UDistrict. But when brought home, another family member,The Homie, agreed on this assessment when we later dined at home. Not bad, not great. Kind of a let down from my earlier memories of India Bistro. With the vast regional Indian spots in Seattle and across the lake in Bellevue and Redmond, I kind of expected OG India Bistro to be gold standard. Just okay, hence the three stars for this TGTG experience.

    Photos
    India Bistro - Inside

    Inside

    India Bistro - Daal Soup

    Daal Soup

    India Bistro - Curried Mussels and garlic naan

    See all

    Curried Mussels and garlic naan

    Taste of India - Tikka Masala

    Taste of India

    4.3(2.2k reviews)
    3.1 miUniversity District
    $$

    Ambiance was warm and friendly, the staff was friendly! My…read morepartner and I had the, Coconut (beef) curry and that was so good, 10/10 We added the Pesto Garlic Naan, and another 10/10 Over all, if you like Indian food, this is the place to enjoy We also had the iced chai tea! Not super sweet, however spiced so so well def recommended to have! If you're into chai. They also gave us a complimentary desert that was enough to fill that sweet tooth craving after a savory meal, I believe it was chocolate cheesecake. Thanks!!

    Typically I really enjoy Taste of India but hadn't been since pre-pandemic and stopped by on my…read morelast visit to Seattle. I'm not sure what happened on my last visit as the curries were on the colder side. When you arrive parking can be a bit difficult, there is a small parking lot out front, if that's full you'll need to find street park. The restaurant itself feels warm, casual, and bustling. Queen you walk in you have the option to sit on the backyard patio or in the dining room. We opted to sit in the dining room as it just felt more intimate and the vibe we were wanting for dinner. For our appetizer, we started with the Samosas (Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef) which were excellent. Next we ordered the garlic naan, chicken tikka masala, and butter chicken. The naan and samosas showed up piping hot but the chicken tikka masala & butter chicken were cold. I probably should have said something as I was disappointed but was too hungry to care at that moment. If I'm in the Seattle area I may stop by Taste of India again.

    Photos
    Taste of India - Interior

    Interior

    Taste of India - Shish Taouk (10/27/25)

    Shish Taouk (10/27/25)

    Taste of India - Garlic Naan

    See all

    Garlic Naan

    Momi Indian Kitchen - Vijayawada Spl Chicken Biryani Boneless

    Momi Indian Kitchen

    4.5(44 reviews)
    2.8 miGreenlake

    Finally! A good Indian restaurant in Seattle proper! We ordered the Curry Leaf Chicken biryani,…read moresaag paneer, samosas and garlic naan. Everything was phenomenal. There were quite a few items on the menu we weren't familiar with and the table next to us could see we were overwhelmed with the choices, so they suggested we had to order the curry leaf chicken and we wouldn't be disappointed. They were right! I love saag paneer so I get that everywhere, but this was one of my favorites, the flavor was perfection. Everything was flavorful and well spiced, with a bit of a kick even though we ordered some items mild, but everything was so delicious you had to power through the heat. Service was great. Our waiter was very patient with us and explained the different biryanis, but I'm glad the table next to us stepped in and offered a suggestion. Ambiance was also wonderful, lots of Indian families and groups of friends that evening so you know it's a good spot! Highly recommend and we will definitely be going back.

    Food: We ordered a decent number of dishes: Biriyani, Curry Leaf Chicken, Veg Curry, Manchurian…read moreCorn, Naan. All were pretty solid. The low spice level was good for my weak palate and overall the flavors were solid. In particular, I liked the veggie curry. Service: This was where the experience felt lackluster. It took well over 10 minutes for the one server (not her fault, they're lowkey understaffed for a Sunday lunch) to make their way to our table after we were sat. Our waters were never filled once after the initial filling (why would we still be expected to tip?), and the food took longer than average to come out than I've had at other Indian establishments. Granted, the food was better than I've had at other Indian places, but the time it took for things to come out was a bit longer than we would've liked. The plates that were at our table were also definitely cleaned poorly. The restaurant is only a GOOD rating out of five on the cleanliness scale (inspection done by the health department in the state of WA) and I think that does not come without reason. My plate still had some food remnants and smudges from previous servings. Atmosphere: Pretty decent place to talk, seating was fine, bathrooms were clean. Overall no other issues with cleanliness outside of the plate.

    Photos
    Momi Indian Kitchen
    Momi Indian Kitchen - Curry Leaf Chicken

    Curry Leaf Chicken

    Momi Indian Kitchen

    See all

    The Bangalore Kitchen - indpak - Updated September 2026

    Loading...
    Loading...
    Loading...