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    Mexican Seoul

    4.3 (20 reviews)
    Open 11:00 am - 9:00 pm

    Mexican Seoul Photos

    MEXICAN SEOUL ATMOSPHERE

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    Pollo Fries
    Max W.

    I had been wanting to try this place for a while after Kenji posted on IG about it. While driving by after running errands and noticing it was pretty empty, my girlfriend and I decided to try it. I will echo other reviewers that the ordering system is somewhat convoluted. It seems that the restaurant's preferred method of having you order is online, yet to do that you need to sign up and create an account. Why do we need to create an account to simply order food? Once you get thru that hurdle, ordering is fairly simple, and you'll pick up your food on the side of the truck. The food itself looks unassuming, but it's very good - and filling! The fries are crispy and full of flavor, and the burrito bowl was excellent and filling! My girlfriend enjoyed her bibimbowl. Prices are around $15ish per dish but they are definitely portion-generous. We'll be back.

    Menu of salsas and other toppings
    Morgan R.

    3.5 stars An interesting Mexican-Korean fusion food truck ... with some traditional Mexican food (tacos) and some traditional Korean food (bibimbap). Of course, the best things are the ones the blend the two ... We tried the vampire tacos and the bibim bowl with Kalbi asada -- both were good. Best were the Korean toppings and salsas on top of the tacos, things like kimchi pico de gallo and pickled daikon. The staff was friendly and helpful, but I found the ordering process cumbersome. They ask you to order via a QR code, which then prompts you to enter information - but it didn't work -- and apparently, we weren't alone in having this problem - we then had to order verbally, and have them manually tap the credit card. The whole ordering setup was really quite poor - they should do something different. The food truck shares an eating area (sheltered picnic tables and the like) with Project 9 Brewing -- a good collaboration (good for both).

    Kogi fries with kalbi
    Dan H.

    Located right outside project 9 brewing. Great Mexican/korean fusion place. We tried the bibimbowl and kogi fries with kalbi. Both were pretty good and came with a bunch of little sides of Kimchi and pickled veggies and salsa. Friends got the burritos which looked amazing too. Perfect food to pair with some beers!

    The food truck
    Jared W.

    I would often drive by this food truck on the way home from work. Luckily some friends also saw it and wanted to try it out. I loved the idea of Mexican and Korean fusion. I got the Kimchi Gringa tacos. The tacos had carmelized kimchi in it and then I chose some pork with Korean flavoring. You can choose your own toppings. It was nice flavoring! The seating area had benches under a covering which was really nice on the warm summer day. The only downside is that you have to order specifically through a QR code. There's no option to order through a real person. I really think they should have that as an option. Other than that a great find and I already know what I'm getting next time.

    a primer for condiment usage....or, how hot do you like your heat?
    Joy P.

    new-ish food truck in front of project 9 brewing doesn't disappoint and in fact tickles the tastebuds with some great mash ups! since i was taking my order to go, i went for the korrito burrito with the carnitas mushrooms. there's instructions to submit order via the qr code and while i waited i took advantage of some of the great options like soy based marinated jalapeños and onions, carrots and jalapeños in escabeche, kimchee cabbage, pico de gallo, some pretty tasty looking sauces like gochuchang and habanero cream, etc. i may have been the first order of the day, a little shy of noon on a sunny saturday. two workers were there and one who efficiently began creating my burrito once i submitted my order via my phone. i caught his attention and asked that he cut my burrito in half as they were preparing it which he nodded he would do. it became clear when he handed me the burrito in the bag, however, that he hadn't understood my ask so i made an executive decision and switched to spanish, asking that he cut it in half and wrap each half separately so i could eat one half immediately and one later. once i explained what i wanted in spanish, there was zero problem getting it done but know you may need patience and spanish to communicate with them. the taste was great and the absolute mash up of kimchee and rice and beans works so damn well together! i added habanero cream and it was delightfully spicy and filling along with the other ingredients. there's street parking in the general vicinity but coming off the i5 lake city way exit, you're going to need to take that right onto 80th or you'll blaze right by the corner. i bet a lot of neighborhood foot traffic happens later in the day. i didn't stay to eat but the food was memorable enough to make me want to detour again when i'm in the area to try some tacos or one of their fusion bowls also on the menu. i love the concept of these two cuisines cuddling up together in tortillas, large or small. it's genius!

    Luke L.

    The good: The condiment bar + Gringa Taco The bad: The Korrito The ugly: The ordering experience Taking Kenji's very high recommendation, I decided to try this place out on my night off from baby duties. I was about 30 seconds away from leaving disappointed, but was able to finally complete my order. But first, the condiment bar was far and away the star of the show. Typically, you wouldn't think a burrito truck's condiment bar would be anything to write home about, but this was on another level. It was almost like a self-serve kiosk of side dishes you would find at a Korean restaurant. There was cucumber salad, picked daikon, pickled cabbage, jalapenos, kimchi pico de gallo, and about 4 different kinds of sauces. I sampled each of them. They were all very delicious! The Kimchi Gringa Taco was as tasty as Kenji said it was. The caramelized kimchi and cheese was the perfect balance to the savory Al Pastor. My only gripe: the meat was a little burnt to my taste. I would have preferred it with a little less char. Because the meat was so charred, I ended up throwing out a bit of it in an effort to avoid the carcinogens. I also ordered the Korrito, which wasn't very good. It was a bit flavorless and lacked in variety. I definitely did not taste the caramelized kimchi or pickled cabbage. It tasted more like a just plain rice wrapped in a tortilla. It's harsh, I know, but I thought the burrito you'd get Chipotle would probably have been better. The ordering experience was so uniquely terrible that I almost went home without ordering. It makes no sense to have a virtual "line", where only one person can place an order at a time. The whole point of ordering online is to streamline the ordering process. So if I have to sit there refreshing the page for 15 minutes until I am "first" in line, that completely defeats the purpose of ordering online. It's one thing to say, "we have a lot of orders, so your food might take a while", but it's a whole other thing to say "we have a lot of orders, so please refresh the page until you can order." My advice: remove the queue and take the orders. Having a notice "food will be ready in X minutes" is sufficient warning to customers if you are busy. There is no reason to have 2 virtual queues. All-in-all, it was a decent experience. If you were to ask me, I think Kenji was a bit too nice in recommending Mexican Seoul. I may come back one day, but this definitely will not be my go-to burrito truck anytime soon.

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    1 year ago

    good vibes, nice brewery to it, the food came out quick, i got the korrito, it was gasly

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.9 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(200 reviews)
    5.1 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    3.1 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    1.5 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    5.0 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(414 reviews)
    5.2 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(618 reviews)
    2.9 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Mexican Seoul - foodtrucks - Updated September 2026

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