This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

Great experience here! Very cozy experience on the inside, especially since we were trying to…read moreescape the cold. This place is almost always busy. I would try to reserve a table ahead of time. Dinner rush time when we went it was about a 45 min wait. Pro tip, if you're going for dinner you can just park in the USPS right in front of it. Parking is very scarce on the already small premise. Drinks - I didn't know what beer I wanted as a beginner. They were kind enough to give me samples of a few Stonehouse Burger - this was great an satisfaction my quest for a juicy burger in the evening Freshie chicken wrap - delicious, would definitely get this again Pita bread with cheese - i'm lactose intolerant. Nothing gonna stop me. This was delicious, especially the bites with the balsamic vinegar I would love to come back here again

When I read other Yelp reviews, I check out their other reviews. I almost missed this GEM, based on…read morepoor reviews. Glad I realized the majority of their reviews for restaurants were all 1s and negative. Glad we tried it. Take from me, service by Nicholas S was excellent. Friendly and attentive plus made great suggestions. Food was amazing Shrimp Lejon, bacon wrapped shrimp was really good. Horseradish stuffing yummy. Seafood avocado stack was c Loaded with crab meat. Great combo. Lump crab, shrimp, avocado and mango salsa piled high with a honey jalapeno aioli and a side of tortilla chips Chicken Chesapeake Sandwich was really good. The pretzel roll added to the Crap dip. Grilled chicken topped with crab dip, Cheddar jack cheese, bacon, lettuce and tomato on a pretzel roll The outside seating is really nice. Band was really good. They also have an upper deck. Inside seating. GIFT AND TAKE OUT AREA. Event center which was really busy. Make this your #1 stop in the area.

Father's Day visit. Sat outside à la carte menu, not Father's Day brunch. Good selection, fresh…read moreseafood dishes. The best grapefruit crush around. Awesome server - as you would expect, the restaurant was busy but she kept drinks refilled and checked in often. Love the vibe watching the boats go by and dock for lunch.

We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Bry was amazing!!! We came on a night that was super busy but she still took awesome care of us!!…read moreShe was super attentive and gave us great service! Food was also soooo good!! We will be back!

This is a great place for a family to come together. They have a wonderful play yard for children,…read moreand a great selection of craft beers on top. I came at around 5 PM, and it was beautiful outside, but a little hot in the sun. The hostess was willing to see me in a table around the corner, where there was a nice breeze. We had a great server, who was very attentive to our needs. People enjoyed the various food offerings, including the pasta, which had a kick to it. I ordered the chicken thighs, which is a rare treat to find on a menu. My only disappointment was that they were a bit overcooked and dried out. Perhaps it was the time of day, but who knows. Other than that, I would come back and try another dish someday.

We had a large group for lunch. The food and service were…read moregreat. Hoping to come again. Thank you!

Don't pay any attention to the clip on YouTube ..... these employees are anything but racists. I…read morehave been there several times and always had impeccable service. The lady who filmed this wanted to play the race card because she was being glutinous. Food is delicious and atmosphere is amazing!!

We've been a few times and have always enjoyed our meals. My husband is a fan of the local fish…read more Staff is always cheerful, polite and knowledgeable about menu items. Flying Decoy is on our list of go-tos.

We love FDRestaurant! The food is consistently good! Happy Hour foods are fun and tasty and…read moreWednesday hamburger night as well as Thursday steak or lobster night are delicious! Make reservations or walk in, it's always a special meal!

The atmosphere automatically adds 50% of the rating. The age of this building is quite fun. (1674)…read moreBut this is a restaurant, not a museum. We started with the crab dip bread bowl (3.5) with two beers. The crab dip was very good...filling. And then we had to go with the tavern classic and award winning fish and chips (4.6). We shared and was more than enough. And ended with the donut holes and a scoop of walnut ice cream and a beer and the old fashion. My over all experience was a 4.5. The staff sounded pleasant, we sat at the bar and our server was cool, call, collective.

During a day of exploring New Castle this past weekend, we had lunch at Jessop's Tavern. The…read morerestaurant has a ton of history - it's located in a building originally built in 1674. It's been many things in its history, but it's been Jessop's Tavern since 1996. (The family who owns the restaurant named it after a cooper named Abraham Jessop, who lived and worked in the building in 1724.) The restaurant has a great menu of food (including dishes inspired by the cuisines important to New Castle's early history: smorgasbord, a Dutch-inspired pot roast, etc.) and an incredible list of beers (200 Belgian beers, 20+ Belgian beers on draft, and more). We shared the Jessop's Tavern Crab Dip (served in a sourdough bread bowl) for the table, and I had the New Sweden Meatloaf for my entree (meatloaf with a vodka cream sauce and lingonberry preserves). I also had a couple of colonial ales - Washington's Porter by Yards Brewing Co. (I liked it so much, I had two). The service was good, and the ambiance is great: full of colonial charm. I'm sure there are other great places to eat in New Castle, but eating at Jessop's Tavern is a special place to grab a meal if you're spending the day exploring New Castle and learning about its history.

First of all an apology for taking so long to get with one of the best places to eat around . We…read moremoved down a couple years back oct 24 and finally made it TBD. A lovely greeting on entrance. My wife and I used to work at an iconic eatery in phila called Taylor's country store and both of us looked at each other and said we get the same vibes. The decorations were just what you'd hope for in an eclectic little restaurant. Located on the edge of the villas maybe 15 mins from wildwood and cape May if you're visiting down the beach or shore don't sleep on this place. Now for the food we were looking for lunch we have our go to spots but wanted to change it up and I'm so glad my wife chose TBD. Has a great menu with something for everyone. I got a hot roast beef because it's one of my favorites. Side of fries hand cut. First the sandwich was everything I had hoped for I go a couple Roast beef sand places but this has shot to the top. Gravy on the side is how it came and it was just what the sand was meant for ciabatta roll soaked it up perfectly, no prob I'm not a fan of the disintegrating gravy sand I like to control the gravy. Roast beef was thick but not out of control thick,didn't need sharks teeth to bite through it. And not any gristle which definitely mattersHorseradish on the side a little bite not your make your nose run hot but hot enough. Hand cut fries delicious crispy hot and a perfect pairing to dip in the gravy. The pickle was exactly how you want a deli pickle to be crunchy fresh and sharp flavored w real dill I will say it again perfect . My wife had the burger it was huge tasty I know because I had half the right amount of everything. She chose the fresh homemade chips they were marvelous too I know because I grudgingly gave up a few fries to have some chips. It was big enough she said she would be skipping dinner. Anyway it's the kind of place you leave saying I can't wait to go back and try the other choices because you know they will all be made with culinary care and taste great. Don't step nod or miss this place. Being on weight watchers I know I'm gonna regret finding it, but you shouldn't it's on rt 47 the sign w the two black dogs sorry no pics of the food but I was hungry and scarfed it down before thinking

It is cash only - was not advised till the bill arrived. There was a small sign at the cash…read moreregister. The server/hostess was friendly but the place needs a good cleaning. The food took forever - almost 50 minutes from when the appetizer was finished and the 3 sandwiches arrived. The server came over twice to tell us "it's almost ready" The food was burnt - dry - overall not great. No one in our group enjoyed it.

A great dining experience with incredible views. This is a restaurant located in a golf course, but…read moreit is open to the public. As soon as you enter the driveway it is the building on the right. For some reason our GPS was showing that it was a different building that wasn't able to be accessed by car. There is ample parking and a very relaxed dress code. There is a lounge/lobby area outside of the restaurant with comfortable seating and tables so you can grab a drink and wait for a table if needed. They do take reservations. The dining room has several tables and even a rather large table for a party of 12 in the center. There is a bar area with high top seating as well. There was live music (this was a weekend evening) that was great. The view from the restaurant is great as it overlooks the golf course. All staff were very attentive and helpful. We were seated immediately by the hostess and the server greeted us quickly. Throughout our visit, the staff were wonderful. The drinks were great. Some crafty cocktail concoctions are on the menu. The only concern was the whisky ice cube served in the sidecar - easily able to remove it though so no harm done (it was tasty). The apps were good too. The mushroom soup was delicious and get the homemade meatballs! Highly recommend - ask for extra bread to use all of the delicious sauce served with them. The calamari is great as it also has shishito peppers and cherry peppers served with it and the flavor combination of those three are great. The flatbread was also good. Overall, very good food. Wonderful option for tasty food and lovely views.

My husband and I decided to try Wyncote for lunch- so happy we did! It was a rainy Friday so it was…read morefairly quiet. We were waited on right away. I started with a mojito that had Saint Germaine in it- so refreshing. I ordered the burger- it was huge - very good! Husband got the turkey Reuben which was also huge- he loved his sandwich. We would definitely recommend and look forward to returning.

The music and ambiance makes for a great time and the food and drinks are spectacular. The music is…read morelive experienced musicians and the service is always on point. This spot is really a hidden gem.

Good food. Great service. Nice people. Cold drinks to order. Nice hidden dismond…read more Aaaaaaaaaaasasaaaaaa