Started with The Shooters - a delicious mix of tomato puree, basil, and croutons. It's a fantastic…read morepalate-cleanser that introduces you to the rich, authentic flavors of Mediterranean cuisine. A perfect sneak peek of the meal to come! The Red Sea Cosmo is a fun, eye-catching drink topped with a massive bubble! You get an amazing taste of raspberry Chambord flavor right away. Super refreshing and very good! Next was the Phyllo Feta, LOVED the contrast between the warm, salty feta cheese and the crispy, paper-thin phyllo dough. Simple, classic, and delish! Also enjoyed the White Wine Mussels. The broth was packed with garlic and a nice kick of chili flakes. Dipping the crispy sourdough into that rich sauce was easily the best part! The Arugula Mist was really light and refreshing. The peppery arugla flavor paired perfectly with my meal that followed. A really great way to balance out richer dishes! Also tried the Beef Burgundy. It was incredibly tender and slow-cooked to perfection in a rich, savory wine sauce. A comforting, deeply flavorful highlight of the night! Service was top notch! Servers were knowledgeable and highly attentive. Ended the night with the Mediterranean Sunset. It was absolutely beautiful and really good! Looking forward to definitely returning with my appetite!

In my opinion I think Pithari is everything a restaurant should be. Cocktails great. Wine list…read moregreat. Food outstanding. Ambience incredible. Service amazing! I've been here several times and the food is all SO GOOD! Yesterday my partner and I ordered the mussels app and the feta app - both so yummy. The beet salad was so good and the tiramisu was a great finish to the meal!!! Yum! Can't wait to come back!

Service and food were both Superb. The Mother's Day Menu was full of excellent choices.read more

Always a good experience with good service, food and price in an historic atmosphere.read more

Food and service was outstanding. Their on line menu needs attention. For example Chateaubriand on…read moreline was $100 for a 22oz cut. In house $145 for 18oz. ???

Saw this place on Facebook highlighting their happy hour menu and popped in to give it a try!…read moreMon-Wen 4:30-7 HH is only at the bar and they do take reservations for bar seating, so plan accordingly! The menu I saw online had food and drink specials, the menu in person did not have drinks on it. However, if you ask they will tell you! Food was delicious and the bartender was amazing! She seemed like she ran the place! Location is a block from the water and there was free parking out front!

The food was great. The service was excellent!…read moreIt was an alround good experience. I highly recommend these guys.

The crabs here are by far the largest and heaviest I have seen in the tri-state area. The sizes…read morethat are advertised match the name. This place is always busy, so if you do not call early and reserve your crabs you may be out of luck; at least on the larger crabs. The only down fall to this place is Harry makes this place what it is. Very charismatic, knowledgeable, and fair. When he is not around, I feel the customer service dips. I will continue to come back time and time again!

When I read other Yelp reviews, I check out their other reviews. I almost missed this GEM, based on…read morepoor reviews. Glad I realized the majority of their reviews for restaurants were all 1s and negative. Glad we tried it. Take from me, service by Nicholas S was excellent. Friendly and attentive plus made great suggestions. Food was amazing Shrimp Lejon, bacon wrapped shrimp was really good. Horseradish stuffing yummy. Seafood avocado stack was c Loaded with crab meat. Great combo. Lump crab, shrimp, avocado and mango salsa piled high with a honey jalapeno aioli and a side of tortilla chips Chicken Chesapeake Sandwich was really good. The pretzel roll added to the Crap dip. Grilled chicken topped with crab dip, Cheddar jack cheese, bacon, lettuce and tomato on a pretzel roll The outside seating is really nice. Band was really good. They also have an upper deck. Inside seating. GIFT AND TAKE OUT AREA. Event center which was really busy. Make this your #1 stop in the area.

Father's Day visit. Sat outside à la carte menu, not Father's Day brunch. Good selection, fresh…read moreseafood dishes. The best grapefruit crush around. Awesome server - as you would expect, the restaurant was busy but she kept drinks refilled and checked in often. Love the vibe watching the boats go by and dock for lunch.

Our server Kevin was quiet at first but he became talkative, so that was good!…read moreThe food was delicious!! The BATHROOMS were CLEAN and smelled clean!! We will be returning!

This is an eclectic collection of Asian dining all wrapped into one. However, once you've decided…read morewhich of the Asian flavors you want, you'll be in for a pleasant surprise. Their menu can be summed up into regional Asian Cuisines: Japanese, Thai, and Chinese. Some dishes allows you to mix and match, or be creative. Thus, the Fusion in their namesake. It is unique in the MOT area, and offers a special dining experience. Dining area has ample seating, with a relaxing atmosphere. Staff was friendly, and gave recommendations when asked. All entrees ordered came in good size portion. You may need a return trip to try out all of their diverse offerings.

Such a mixed review & experience. We made reservations for Sunday brunch and glad we did as the…read moreplace got crowded quickly. On one hand I want to try again for dinner but for the price, I'm not sure it's worth it. Pros: Amazing service - very attentive server(s); we had one in training/shadowing and she was just as good as our primary server, offering refills, clearing plates, overall greet banter Cocktails are fantastic - had the Minnie Ripperton and loved it - creamy yet refreshing and bright which is a tough combo to achieve Cons: Hidden entrance - after circling what looked like an abandoned building 2x we finally figured out the entrance was in the backy and down a set of stairs. I now understand the "speakeasy vibe" but the clutter in the front made the building look abandoned or under construction; not a great start to the experience for us Food service - the other couple we were dining with got their entrees about 10 minutes before ours and we were some of the first orders & diners of the day. Usually you might hold the whole table or refire some of the dishes so it all comes out at the same time. They finished theirs before we even got our to start, making it a strange eating experience Small print menu - with the low light of the speakeasy, the menu had the teeeeniest print I've ever seen making it very difficult to read the menu options. We also didn't realize that the menu changes/is seasonal (not called out on the website) so many of the items we had wanted to try were not an available option. I love a menu that changes but hope it's indicated on the website (aka: sample menu, subject to seasonal change) Hit-n-miss: Fried chicken Benedict- huge portions, amazing biscuits and perfectly poached (but unseasoned?) eggs. I don't know if the hollandaise soaked into the fried chicken or never existed at all - and that's the thing you want with a Benedict. If it existed, it never reached the biscuits because while they were good, but were completely dry Shrimp and grits - perfectly cooked, great consistency, but very under-seasoned Water - just an observation and maybe it's just the local tap water flavor but it tasted off or as off the soap hadn't been washed from the glasses Pro Tip: be aware of the automatic gratuity in some circumstances; if you don't know, check the website before your meal!

I have to go with the majority of other reviewers on a few things here. To start very greasy food,…read moredefinitely low country style dinners here but SO good. Totally worth trying and you will leave soo full. The server was nice and this place was jamming all night. Very tight inside so definitely a cool date spot. It's dark in here, like old people with the phone flashlight dark but I didn't mind honestly. The only thing that threw me off was this bathtub drink... You won't finish your food but you'll be excited for left overs !

I eat here periodically with my family and most recently had dinner upstairs. Service was very…read moregood, our waitress was very friendly and helpful when inquiring about GF options (we have family members with gluten allergies so it can make things complicated). We weren't out for a super expensive dinner and everyone wanted something different Pizza: The pizzas are excellent, yes even the GF crust. Sushi: had two specialty rolls, one we have never tried and it was fresh and very tasty Lobster Mac and Cheese: GF pasta and again it was delicious. From our experience the upstairs price for what you get is hard to beat in value and consistent food quality - from pizza to steaks, pasta or seafood they have a wide variety of options in both price and cuisine.

After leaving the first review, the manager (Matthew) reached out to talk to me about the…read moreexperience. I appreciated that, as most places wouldn't make the effort. He invited us back out to give the restaurant another shot - and we are so glad he did! We weren't sure what to expect for the second time, and to say we were pleasantly surprised is an understatement. Every single part of the experience was phenomenal. We tried a new appetizer (I can't remember the name but it was a crab appetizer). The crab was fresh and overall, delish. We ordered the Hairy Chinn sushi again, as we did love that the first time. We both got cocktails from their menu, and they were both so unique and refreshing (we even ordered a second round!). I tried a chef special, which was the Picanha & Charred Scallion. When I tell you, it was absolutely perfect! Everything, even down to the olive oil mixture was tasty. My fiancé ordered the crab cakes and he raved about them as well! We ordered a side of Candied Brussels sprouts - and they were easily the best Brussels sprouts we've ever tried. We couldn't resist dessert and got the crème brûlée. We loved every bit! The service was 10/10, and our server was great. She was attentive, friendly, and knew the menu well! Valet parking moved much quicker, and you can't beat the beautiful view of the boats and the water. We had so many great things to say about our experience that now our families are planning their visit too! We are so grateful that Matthew reached out to us. Inviting us back has certainly turned us into loyal customers and we cannot wait to come back!