Everything was fantastic. The Kare Kare was the star of the show. The bagoong sauce for the Kare Kare added quite a bit of depth to the dish. The gone galavanting cocktail was great. Fruit forward with a nice acidic ending. read more

See all

Food was impeccable! I have never had anything like it. So happy there is a Filipino restaurant in the area. We did the chef course meal which allowed us to try so many dishes. It was about 5 courses. And the portions were well worth the money. Not only that, but we spent 3 hours doing this experience. It didn't feel rushed nor too slow. Ambiance was fantastic. Tastefully decorated with an earthy modern vibe. The space was well lit and bright! Another cool part was that they source a lot of their food and produce locally. One of their desserts is sources from a Filipino ice cream parlor from down the street. read more

See all

Josh & Daniel are amazing servers & they all work as a team. The food is fresh & amazing. Definitely will be back! read more

Kaya - Ceviche - Filipino Near Me - Orlando, Florida

See all

We brought my mom here last weekend -- she was born and raised in Manila -- and she loved it! From the moment we walked in, the atmosphere felt so inviting and true to Filipino hospitality. Every dish tasted authentic and made with care -- rich, flavorful, and perfectly balanced. Our waitress Maya was so friendly and attentive, and the food came out beautifully presented. We especially loved the Oxtail kare-kare. Kaya is a perfect mix of tradition, warmth, and creativity. We'll definitely be back soon! read more

See all

We had a wonderful experience at Kaya tonight! Service was great, food was delicious, and it is a cute little restaurant near Mills 50. However, the restaurant set up makes you feel far away from the busy mills50 area! We went for magical dining but we'll be back again soon to try the other menu options. Tonight we had the lumpia and kale Caesar salad for apps, sizzling sigsig and shrimp ginaatang with Laing which both came with garlic fried rice for entrees, and the halo halo flan and kalamansi coconut cream pie for dessert. read more

See all

With Kaya hitting the top 10 of Yelp's 2025 Top 100 Places to Eat, a detour from my Orlando Disney trip was a no-brainer for me. In the end, I would say the trip was worth it. The service was friendly and attentive. Even though they offer high chairs, I'd suggest reconsidering bringing a baby or toddler unless they're exceptionally well-behaved. The restaurant's ambiance is intimate and peaceful, and any significant noise would be noticeable to the other guests. The Madai Kinilaw was like a symphony of flavors, a really good intro to the meal. My partner thought the Filipino spaghetti was on the saltier side and thought fermented shrimp paste might have been added to it, and it did have this aftertaste I wasn't really feeling. Still, I thought it was decent, and our toddler vacuumed it up. The Australian Wagyu was cooked well, and is a better value than what you'd get from California Grill. The Oxtail Kare Kare was definitely the highlight of the meal. I loved how it was taken off the bone and molded into a compact square, making it easy to eat. The server's recommendation of adding the Sinangag garlic rice was a great call. It was perfectly cooked and seasoned, and it complemented the oxtail and peanut sauce beautifully. I enjoyed Kaya without a doubt. I know a lot of factors are considered to be placed into these Top 100 lists, but if I were to rate strictly on food, I wouldn't say it was a "top 10" meal I would be dreaming about returning to from home. Not to take anything away from them, it was still a very solid meal, one of the better meals I've had in Florida, and I would encourage anyone near the area looking to splurge a little on good food and delicious drinks to give them a shot. Be sure to save room for a post-meal delicacy: shaved ice being served at Koko, right behind the restaurant! P.S. It's noted on their menu, but expect an automatic 20% gratuity to be added to your check regardless of party size. The service however was well warranted. read more

See all

We had an amazing experience celebrating our 26th anniversary at Kaya. Every dish we had (the adobo risotto, lumpia, bistek, and shrimp) was full of flavor and beautifully presented. Even my husband couldn't stop talking about the cocktails and how the clear ice is made through a special process! What truly made the night memorable was our server, Nica. She was gracious, attentive without hovering, and so passionate about the menu. Her suggestions made the whole meal and experience feel curated and genuinely special. Highly recommend Kaya, and ask for Nica! read more

One of the most delicious and beautiful restaurants I have been to!! I loved the ambiance and theme of Kaya starting from the overall architecture to the coziness of the place, it felt very warm and familial. While you are ordering food they explain the principles that Kaya was built on which makes it so high quality. The staff were very welcoming and kind, taking the time to explain to us all the dishes and drinks on the menu. They also have an extensive drink menu with lots of options and even let me try samples from tap drinks. The staff mentioned that the menu changes from time to time but my absolute favorites were the oxtail in kare kare sauce and the filipino caeser salad - fresh and filled with flavor. Love this place would definitely come back! read more

See all

I finally decided to check out Kaya, and I wish I had come here sooner. The restaurant focuses on the Filipino value of "bayanihan", which means communal support, and they definitely deserve their Michelin Green Star. When we arrived, we were greeted like close friends. The staff is super friendly and happy to explain the ingredients and answer any questions. Plus, they keep your water glass full the whole time. Kaya makes an effort to source everything locally. I tried their fork-tender oxtail, which came on a tasty peanut stew with squash and mushrooms. The oxtail was already off the bone, which was super nice. It felt like comforting food made by your grandma but with a fancy twist. The portion was decent, but since it didn't come with rice, I ordered the garlic rice on the side, and it was a perfect match. The ingredients tasted really fresh and clean. And most of their entrees can be converted to vegetarian/vegan -- it's noted on the menu with a "v". For dessert, I had the hot spicy ginger tea with lemon and honey (no rum for me) and the buko pandan ice cream from Sampaguita. I was so happy to see my favorite flavor on the menu! Their tasting menu is a bit pricey, but they also offer A La Carte options. I'm planning to come back for their tasting menu on a special occasion and to check out their karaoke nights on Wednesdays. They serve great food, and their menu changes often, so it's worth coming back again and again. :) read more

See all

We do not have many Philippines restaurants in town, so Kaya seems to represent the cuisine quite well. We sampled several drinks and menu items. We tried both today's specials-- Shrimp Ceviche and Bluefin Tuna Tartare. They were both tasty. We also tried Catfish Keing, Oxtail Kare Kare, Adobo Risotto, and Magyo Afritada. For desserts, we shared a Halo Halo Flan, the Ice Cream, and the Dinuts. Kat and others took good care of us. They refilled our water and removed soiled dishes constantly. What a great dining experience! read more

See all

10/10 dining experience! My sister and I were working across the street and decided to try Kaya out. Seeing that it was Michelin recommended got us more excited. The seating is small and seems like reservations are preferred. We did arrive right before the rush dinner time and got seated within 15 minutes. I really wanted to try their chefs choice dinner set but wasn't super hungry so we settled with ordering a few items. We had the carrots, risotto, and the rockfish. All were super deliscious and super fresh tasting. Carrots... didnt know carrots can be cooked to perfection. Oddly one of my favorite dishes. The Risotto was super creamy and we cleaned the bowl real good. And the rockfish was SO good. It was crispy the whole dinner, flaky soft inside and stayed crispy even with the sauce on top?! We finished off with the Silvana cookie. It was my first time having this and I enjoyed the sweetness and crispyness. Lot of good textures in one. Honestly, could have had 5 in one sitting. The staff was super nice and it was such a good time. I will be coming back and trying their set menu! read more

Absolutely delicious Filipino food. If you've never had Filipino food, you need to come to Kaya. as part of the Filipino culture, the meals are made to share. I highly recommend making a reservation as this place stays consistently busy. The restaurant has nice touches of the Filipino culture. To start, we ordered some cocktails. The Ube cocktail was delicious. For the 4 of us, we had ordered lumpiang, which was a must. It brought me back to so many memories of my father's homemade lumpia. We also ordered the adobo risotto, oxtail kare kare, and ninang's rigatoni and garlic rice. Th adobo risotto had pickled and fried mushrooms on top which added a great texture. The kare kare is SO good. Highly recommend this dish. The Oxtail was tender and the peanut sauce was smooth and silky. There is bagooong to add to the oxtail to help cut through the richness. Ninang's rigatoni is an homage to the Filipino spaghetti, which has a tough of sweetness in the tomato sauce and the spam adds a great balance of saltiness.garlic rice, is a must with any Filipino dish. It was a good side to soak up the extra peanut sauce in the kare kare. read more

See all

Excellent experience with the Sama Sama prefix menu. It was wave after wave of interesting and new types of food for us. It's so hard to find a tasting in Orlando that's NOT sushi, so this was a nice alternative. The service was excellent which is the main reason for the 5 stars. The staff was super friendly and various people stopped by throughout the experience to explain the food, the wine and the cocktails. It was around 2 and a half hours of food with a nice leisurely pace, so don't be in a big hurry if you're doing the prefix. Food wise, the photos speak for themselves. The most interesting was the crispy fish in the sour soup (not the real name, but my "for Dummies" name). I have no friggin' idea how that fish stayed crispy that whole time. Voodoo magic or something. The other food was good with other dishes standing out more than others. Personally, I could have skipped the beet dessert, but that's due to horrible childhood memories more than Kaya's presentation. The space is kinda odd but nicely decorated. I'd say you wouldn't expect to drop the Benjamins here based on the location, the parking, and the building, but I think it's worth it for a one time experience. I think they recently opened up reservations for non prefix dining so you may be able to order off the menu. They have an outdoor space as well which is probably better when it's not summer. I'd like to go back sometime, but there's no immediate urgency for me! I can't see the next experience surpassing the first one, so it could be a one-and-done. read more

See all

Kaya is a cute little restaurant in the Mills area. We finally got around to trying Kaya, it's typically only open for dinners. Going at opening they sat us a table in the middle of the dinning area. It was cool to see the chefs cook all the meals. The service was great and very attentive. For food we ordered the rock shrimp fried rice, $18 and the sizzling sigsig with pork belly, $25. Of the two dishes I preferred the sigsig, but I did think it had a little too much oil on it. There were some unique combinations on this dish, some type of hibiscus and blueberry drizzle. The rock shrimp fried rice was not bad but it's super fishy if you don't normally like fish I wouldn't recommend it. We also tried a cookie on the desert menu, for $8. It tasted like a hard rice crispy treat, mixed with baked Alaskan. I don't think I would order that again, it wasn't memorable. Kaya's menu changes on the regular but I like that they post it on social media before opening. Love the space and service but the food seems to be lacking for the items we tried. read more

See all

Finally got a reservation here, heard so many great things about it. We loved the ambiance and the service, and the food was incredible. We had the Oxtail Kare Kare and caeser salad, and for desert we had the Ubi mochi donut and the Basque cheesecake w/ Guava. The cheesecake was my absolute FAV part of the whole dinner and I'm not even a fan of cheesecake! Def visit, you won't regret it! read more

First time eating Philippine food and was not disappointed with the dishes Kaya curated. We tried a few of their seasonal October menu dishes and all were delicious. The seasonal squid ink pasta was amazing. I was also a big fan of their mussels and pork on their regular menu. A great appetizer are their spring rolls. A different but good version of the typical spring rolls you have at a Chinese and Vietnamese restaurant. The ambiance at the restaurant is lovely and the staff is super friendly and knowledgeable about their menu. They do get booked up so I recommend reserving a table. They also have a bar you can also get food at. read more

It was delicious. really good local grown Philippine restaurant in Orlando. Service was great and waiter was very helpful in advising on pairings for each dish read more

Kaya - cashew meringue, pandan french buttercream, coconut dulce de leche, toasted swiss meringue, kiwi jellies, pandan creme anglaise - Filipino Near Me - Orlando, Florida

Omg! Everything was excellent! Ambiance is great, their service was excellent! And the food was off the charts!!! Every dish we order waa so flavorful, we had lunpias, lechon, garlic rice bicol express mussels and the collard greens, the only downfall was I had no room for more. Definitely recommend this restaurant, its wonderful to see filipino cuisine raised to the next level. Congratulations!!! Go ahead and try it, I promise you will not be disappointed. read more

My partner and I have been wanting to try this place for a while and we finally went this past weekend. The food was amazing! We tried the shrimp toast, kinilaw, crab fat shrimp, bacolod chicken, and the doughnuts. My absolute favorite was the doughnuts. They had a pineapple filling that was amazing and it got even better with the sauce (believe it was apricot). I also thought the crab fat shrimp sauce paired well with a side of rice but I liked the overall flavor of the chicken more. We also ordered a few drinks. I liked the highball the best. It was the right amount of sweet and you could barely taste the alcohol. I wish I got more pictures of the food but honestly it looked so good I had to dig right in and forgot about my phone. Also, while the space is small, there was enough room between tables for my partner to navigate through on crutches. The only down side is if someone wants/needs to use the ramp, it's towards the back of the building. Overall it was a great experience with friendly staff and delicious food. Can't wait to go back! read more

See all

Tried Kaya for the first time for my boyfriend's birthday and it was a delightful experience! The food was delicious and our server was so kind and knowledgeable. The lumpias were fresh with a tasty dipping sauce, our entrees were top notch with pork shoulder and crab fat stuffed shrimp. The standout for me was dessert which was a unique meringue dish with a crème anglaise sauce. They made it special with a candle and complimentary glass of sparkling wine. We loved our experience in this cozy restaurant and will definitely be back! read more

Kaya - Filipino Near Me - Orlando, Florida

This was an experience like none other! I was not very well versed in Filipino food (I'm thankful I took my best friend who's a Filipino with me) so this was like my introduction. Filipino food has a flavor profile that I have not experienced anywhere else! It's so good, and it just makes you want to explore the food and culture more. The team was so attentive to us in making sure we knew what each dish was and what was in it, also being attentive to my allergies and sensitivities. I wish I could remember all the amazing non alcoholic concoctions they made for us - but I would say the butterfly tea with rosemary and lime was a favorite for me! For food - it would have to be the Babingka, a rice cake with coconut caramel! I highly recommend checking out Kaya and letting your tastebuds go on an adventure! read more

See all

This was our first time visiting. The food and drinks were very tasty. The Service was good. The restaurant would be good for date night or with a small group of friends. read more

See all

This place is pretty exclusive. First time I came here you had to make reservations through Resy and the hostess was NOT nice. It was giving "you can't sit with us" vibe. Totally not welcoming. However we heard so many good things about the food that we came back (with reservations) and finally got to try the food-- ps the hostess this time around wasn't that nice either lol. The food was actually realllly good. The waitress (nica) was extremely sweet. It was disappointing that although our reservations were at 8:30 they sold out of their oxtail, pork belly, and some other items. With that said make the reservations earlier. The desert (Milo champorada) was to die for. Everything else was just very flavorful. Definitely worth trying out. read more

See all

Let me start by saying that I'm proud to be Filipino and happy that we thrive and succeed to elevating our standards when it comes to our epicurean ideals. "Kaya" definitely is leading the way and I hope that more culture-loving Filipinos would follow suit. I give this restaurant a four and a half, five stars. The fixed menu online was slightly different from what was served and this was articulated to us from the start of our meal experience. This is of course based on seasonal ingredients. I went with my professional chef buddy and love to take him to these places because I get to hear his opinion as we converse food talk along with my street smart taste buds and his learned and highly Le Cordon Blue education. The kinilaw (Pinoy ceviche) was one of my favorites. It was served fresh, blended with fruits that is usually not done on your classic version. That element of surprise is what got to me. The palabok, I might say is what would have been the sole reason for downgrading my score/stars. I'm not sure if overcooking (sticky) noodles was the way they wanted to execute that dish but, to my knowledge, sticky noodles are considered overcooked. That's why you see them constantly tossing the noodles in hot water while cooking to get the right loose consistency hence, not sticking. The Palabok sauce was tasty, the scallops gave that element of surprise which was pleasant. Then came the fish sinigang and love, love, love the presentation. The palayok (clay pot) and the clay cover had miso sauce and edible flowers and used as the bowl to eat from. Great and innovative idea. Fish was well portioned and not salty - so I enjoyed that very much. Without giving out too much of the details, it is best to experience it yourself. I'm going to stop now but just note that you have to pre-pay the fixed/set menu. Reservations via open table works well. Be ready to spend, it's not cheap but worth the experience. Sending some photos of my experience too. Hope you get to try this restaurant and support the wonderful people living to do their dream of making other people happy through food. read more

See all

After three days of being assaulted by the "cuisine" at a Universal resort, Kaya showed me that Orlando is not, in fact, an endless suburb dedicated to hoodwinking Midwesterners into thinking they've having a nice vacation. Kaya is that ineffable, perfect mix of taking itself seriously and being playful. Elevated, but not frigid. Comfy but daring. Kaya is nothing if not inventive: I've never seen a tequila beverage with banana liqueur anywhere else, and it was memorable and delicious. Two glasses of wine from the nicely curated list were great, too. My husband loved the rosé and bubbles. Food, too, is a thoughtful and layered conception: Kaya's small plates concept works well: pick a big and a small plate per person and maybe one more small plate for the table. We started with the ceviche. Ordered minus seafood, it was just a bunch of petite diced fresh fruits in a coconut milk foam. An interesting, promising set of flavors; but with perhaps less substance, since the fish was gone. We also tried the baby carrots, which were roasted to soft sweetness, and sitting in two small pools of differing sauces, one peanutty and one beets. And tiny cubes of moist, warm cornbread on the side. Good, things are on the upswing. Our main courses were the vegetable paella and the rock shrimp with crispy noodles. The veggies on top of the paella were moderately interesting; the paella itself was a knockout, a Filipino ode to Mac and cheese with a coconutty, umami undertone. I kept scraping my plate, hoping to discover a little I had left behind. Or maybe the portions are just a little closer to New-York- than Orlando-sized. And for dessert, the churros, warm and toasted with a caramel sauce with a little salt that didn't tip into saccharine. Friendly, approachable and attentive service that helped us decode the menu, a nice view of their small open kitchen, and tasteful decor with a sprinkling of well-spaced Filipino tchotchkes added up to great ambiance. Kaya's restraint and balance, together with a quiet self-confidence in who it is, yields a delightful experience that is more than the sum of its parts. read more

See all

Such a unique and beautiful experience. Truly a hidden gem in the Mills 50 area. Kaya is a Filipino Tapas Style restaurant with a very unique location and vibe off of Mills 50 but hidden away on a side street. The outside has a hidden garden vibe with beautiful foliage, and outdoor bartender and comfortable seating. The inside is absolutely gorgeous with immaculate decor and I loved the candle they had burning in the bathroom. All the materials were wicker, beautiful tile and you could just tell the painstaking detail work that went into designing the space. The food was AMAZING. I really enjoyed the pork belly the most, but also enjoyed the chicken as well as the fried rice (although the rice was on the spicy side which I was not expecting). The cocktails were fantastic as well. On Thursday they have all day Happy hour with $10 cocktails and also 20% off all bottles of wine. I have a marvelous time and I will absolutely be back. read more

See all

Very unique place with very unique food. I did magical dining and it was a great way to try something new. Loved the risotto, the lumpia, tuna appetizer was delicious too. Didn't care for the dessert event though it looked beautiful. Appreciate great friendly service, made us feel like part of their family. Thank you! read more

See all

After hearing about how great Kaya was for many months, we finally got our butts in gear when the James Beard nominations came out. While the food was okay overall, we were very underwhelmed by our experience. We made reservations well in advance and ordered the tasting menu with wine pairing. We arrived to find one of the smallest parking lots in existence, with one of the spots "saved" for the ice cream shop. :| Then we circled a bit, playing my least favorite game: Hunger Games Parking. I know this isn't the business' fault, per se, but for a place offering a chef's tasting menu and all, I would expect some more guidance on parking prior to arrival, such as in the reservation communications. I don't like being told to just ignore 24-hour towing signs. We were seated at a football-shaped table, so my partner and I weren't so much sitting together, as turned towards an invisible show to watch together. The nice two-top table in the window next to us we were told was reserved for someone with a service dog. OK, fair enough. More on this later. Our first drops were from the bartender and chef. Both explained well what they were dropping, and the bartender said if we had questions or needed more of anything, to let her know. Based on these first interactions, our already palpable excitement about the meal was increased even more. Unfortunately, everything got very iffy after that. The pacing of the courses was all over the place. We waited nearly 30 minutes between some courses, while others were practically dropped on top of each other. Then there was the matter of WHAT we were eating. When eating at a restaurant serving dishes with names most local people would be unfamiliar with, the expectation is that you will have some kind of printed menu in hand to refer to. After three hours of listening to dish descriptions we could understand 30% of optimistically, we were *finally* handed something like this--after we paid the check. Then there was the wine pairing. Our wines were handed off to us already poured. To us, this is a huge no-no. You cannot drop off your high-priced wine pairings already poured and just cart the bottle over to the table for the ride. You could've poured anything in there! It just felt very tacky. On top of that, the already-poured wines were room temperature. Then add to all of this the wait for the dish the wine was meant to accompany? It was such a waste. Finally, there was the food itself. One course was served to us so hot, it burned us terribly. I'm not talking about oops-I-should-have-let-this-Hot-Pocket-cool-down-more hot. I'm talking about you-may-need-to-see-an-oral-surgeon-tomorrow hot. While there were some courses that really sang, we found most of the courses underseasoned and unremarkable. And we have pleeeeeenty of experience with Filipino cuisine, so this is not a situation where the food wasn't what we expected or "not our thing." At one point, we were getting full, so we had one course boxed up to take home. Normally we fight over who gets to eat the leftovers. We wound up throwing those leftovers away, untouched, a week later. We just weren't interested in eating them, which was super telling for us. The couple seated next to us at our "football table" were irate over their experience. I only know this because we were seated on top of them for our "nice dinner." And I should mention that the aforementioned service dog people never showed up, but we did get to stare at that table for two-thirds of our three hours there before some random couple was seated there. All in all, I would say this was a 3.5 star experience. Some items were delicious, and maybe that's the way to go? Just order a la carte? For us, the tasting menu was a waste, and the wine pairing was a super waste. The service was wobbly and immature. We did not feel like valued guests. We felt like annoying distant cousins who dropped in unannounced and inexplicably expected to be served. Sadly, the amount we paid commanded a nicer experience than we had. I wouldn't write this place off completely, but they need to find their footing at this price level. read more

See all

Very cute ambiance. We tried all of the vegetarian dishes for Sunday brunch except for the mushroom dish. Everything was beautiful and appealing to the eye, although the eggplant omelette had a kind of burnt flavor. I could be wrong but most of the dishes seemed like it was prepped and not made-to-order (I understand the rice and porridge but even the pancakes & omelette seemed pre-made) The hostess was lovely and so was the server who brought our food. Overall I would rate the pandesal with its amazing side of garlic butter, the ube pancakes, and the let that mango mocktail the highest , with an honorable mention for the garlic rice. I didn't love the eggplant omelette or the porridge, and wish we tried the mushroom dish instead. Overall, the cute ambiance & floweriness/presentation of everything really are what made the meal. Although my husband wasn't a fan of most of the dishes being served on paper plates, I didn't mind. Our total for roughly 6 side dishes and 1 mocktail came to around $80 with the 20% included service charge. read more

See all

5 Star update for a fantastic Sunday brunch, community activities, and a natural wine list that will make you smile from ear to ear! I decided it was finally time for me to check out Kaya's bongga (aka amazing) brunch on Sunday. This a la carte brunch is a bit different where you can get on the waitlist early (starting at 9am) and they start seating at 10. This way you don't have to arrive right when they open or be forced to wait like most coveted brunch spots in town. We arrived and were greeted like family. Truly, everyone who works here is lovely and so open to going through ingredients and any questions you may have. Also, expect your water to stay filled the whole time (I opted for sparkling, which was on tap and didn't have an additional cost). We decided to get an order of the pandesal for the table (Filipino sweet bread buns with butter on the side) and an ube salukara (pancake-style dish), as well as each ordering a different main dish so we could eat it all family-style. Everything we ordered was full of flavor, with each protein being completely unique, but with common ingredients of white rice, a fried egg and a well-dressed little side salad. Don't miss out on the mushroom or chicken dishes! To drink, I got to try a cocktail that had foraged mulberries (foraged by the staff!), which was well balanced and refreshing! I also noticed their wine list was all natural (low-intervention) wines and featured some of my favorites from Golden Hour (wine shop in Baldwin Park)! I've been able to stop by the bar to grab some drinks and food and have never been disappointed with the unique creations of their talented bar team. ***One big thing to note is that you can still book their chef's dinner any night they're open, but they have a la carte options at the bar, outside on the patio, or on Sundays for brunch. Finally, they do Karaoke Wednesdays on the patio, host pop-ups on Tuesdays (sometimes Little Giant, El Tinto, Dosa Dosa, to name a few local favorites!), and more generally the Bayani Bar (their outdoor patio) which has a tropical vibe, weekly specials, and serves the full Kaya F&B menus. Overall, I'm still obsessed. Maybe even more than before (and I didn't think that was possible). Previous review: 5 Stars for a chef's dinner that will make you feel like part of the owners' Filipino family (if the family had amazing chefs for parents!). Orlando is experiencing a beautiful Filipino cuisine moment and Kaya is a big part of that. I finally was able to go in with a friend for their coursed out menu and we left as BIG fans of what Lo, Jayme, and the team have created. The food was impeccably presented and felt very approachable (versus many of the chef's dinners in town, which can be a bit stark and overly complicated). These dishes felt like elegantly elevated Filipino comfort food. As for drinks, I was surprised how reasonably the cocktails are priced. In fact, they are cheaper than any glass of wine I saw available on the menu. The bar team has put together impeccably balanced and unique cocktails that truly haven't left my mind since. These are not to be missed- in fact, stopping by for the a la carte menu at the bar is my next step. Overall, expect to feel the warmth emanating, not only from this perfectly renovated and decorated space, but also from every single person that works at Kaya. (Legit, I made IG friends with the hostess last time I was there!) read more

I was very excited to go to this restaurant. It was recommended in resy and it had so many good reviews online. The service was good and it had a great ambience. The food was not as good as expected. The lumping Shanghai was just ok. The oxtail Kare kare was a bit too salty and too dry. I guess it was seared too long that the outside was too hard and the sauce didnt make it any better. The sweet potato that was part of the dish was barely there. Mind you this was a portion for 2 people. The rigatoni was just a little too sweet but it was al dente which was the only good part about the whole dish. The galic rice lacked flavor. Tori tori garlic rice taste way better. Overall the prices are too high for the portion of food. Specially the kare kare. read more

I love to support local restaurants whenever I travel. And I especially love to experience the cuisine and culture of far away lands right in our backyard. My dining experience at Kaya Natin last night was amazing. The restaurant describes itself as serving inspired Filipino cuisine. Another reason to visit Kaya Natin is it is a finalist for the 2024 James Beard Best New Restaurant award. Something no Florida restaurant has previously won. I'll be at the Beard Awards in June hoping to see Chef Lordfer Lialicon receive his due recognition. The restaurant opened in December 2022. Something else noteworthy is the restaurant also received a Michelin Green Star for outstanding sustainable and eco-friendly culinary practices. The service team is friendly, helpful and oh so knowledgeable about the ingredients, preparation, and sourcing of each dish. I ordered the Sama Sama Set Menu for $120 (before tax and gratuity) to enjoy a feast of flavors. It took about two hours to complete. I was served 13 courses in that time. The restaurant has an intimate dining room that can get very noisy. A table of six were celebrating something and literally filled the restaurant with their conversation and laughter. My favs are followed by ** First wave Kinilaw - King Mackerel ceviche, peach, cucumber ** Second wave Pancit Palabok - Mung bean noodles ** Lumpiang Sariwa - Pork, shrimp and chicken spring rolls Third wave Sinigang Na Isda - Yellow Edge Grouper cooked in sour broth with vegetables Fourth wave Dinuguan Slider - Pork belly and dugo gravy ** King Crab Garlic Rice ** Kare Kare - Simmered oxtail, vegetables and peanut-based sauce ** Sugpo & Squash - Skull island tiger prawns, seasonal squash Fifth wave Taho - Berries, made with silken tofu ** Bibingka - Thin unfrosted cake made with sweet rice flour and cream of coconut ** Ice Cream from Sampaguita (local Filipino ice cream purveyor) ** Chamorado Latte - Chocolate-flavored rice porridge made with sticky rice and tablea I had a great time and hope more diners support this amazing local Filipino restaurant. It's so worth it. read more

See all

Great experience at Kaya! The service was fantastic--our server took the time to explain Filipino cuisine and made us feel welcome. Loved the Tuna Kinilaw (super fresh and bright) and the Pork Belly Sisig (crispy, flavorful, and addictive). Presentation was beautiful, and everything felt thoughtfully done. Definitely worth a visit! read more

Kaya - Tuna Kinilaw Hawaiian Big Eye tuna ceviche, coconut leche de tigre, seasonal fruit - Filipino Near Me - Orlando, Florida

See all

We found out about Kaya shortly after they received their green Michelin star. We did the chef's tasting menu and it was truly an experience and everything was SO GOOD! I can't imagine getting anything here that would disappoint. Plus with the open kitchen view the place is a vibe and the service is *chefs kiss* read more

My family and I did the a la carte option and were able to snag a table on the patio by putting ourselves on the waitlist on tock. They will text you through there to see what time you want to come in and will be able to accommodate you for your preferred time! My parents loved this place, and I feel like my parents are very traditional when it comes to Filipino food but they really enjoyed this modern take. We ordered the lumpia, bringhe, crispy pancit palabok, and garlic rice. For drinks we got the game na and ube thats good (both were perfectly balanced). The lumpia was so crispy and flavorful. My parents noted that the wrapper to filling ratio was perfect and it didn't fall apart easily. The crispy palabok was yummy and creative and had a good amount of shrimp! And the bringhe was good too especially when mixed with the garlic rice. Our servers were very nice and attentive even if it was busy. Gratuity is already included and they make note that any extra is not required but appreciated. My only ding is the price to portion ratio. Like I honestly felt satisfied and we were able to split everything pretty evenly but my mother still was wishing for a little more. However I suppose that's expected with the Michelin rated places. But if I lived in the area or came back to Orlando I would definitely dine again! read more

See all

Food: 10/10 Price: 10/10 Service: 20/10 Ambience: 20/10 A literal 5-STAR EXPERIENCE. The people working there are extremely sweet and courteous from the second we walked in. This was my first trip to Key West, FL, and the KAYA staff has made it a WONDERFUL experience for both my husband and me. Big, beautiful restaurant, with lots of seating areas to choose from(each area comes with a different vibe). The dine-in area felt like we were in the backyard of my grandfather's house, and they were going to take great care of us, haha. I love that our waiters didn't rush us, unlike other restaurants on the same block. They were very attentive to us and made sure our glasses were full and our stomachs happy. I ordered a blackened Mahi Sandwich, which came with loaded fries on the side. The presentation of the food was above my expectations. The sandwich itself was very juicy and full of flavor. Next time I am in Key West, I will most definitely come back for lunch at KAYA. read more

Strong, solid 4 stars for me. As many have said, the space is warm, cozy, and inviting. What I love about the space is that it feels like "home." We opted for the tasting menu with the beverage pairing. The only thing I wish the beverage pairing incorporated more was more cocktails and less wine. The last beverage pairing was a very strong ginger tea with a shot of rum. The tea was extremely gingery. However, the attention to detail was great! Service was great. The food was also excellent. Each "wave" (as shown on our personalized menu) was thoughtful. You would think and expect that each dish would pack a punch with flavor but it wasn't (which was good!) read more

See all

We love Kaya! I finally took my parents (we're all Filipino). My parents are old school. My mom cooks and I know I'm biased, but she's amazing at Filipino cooking. She cooks most of the filipino dishes and desserts: bilo bilo, chicken adobo, dinuguan, pancit, ube from scratch, beef steak and the list goes on and on. It's hard to please her because of her flavor profile, but I make her try new things. I also brought my fiancé, Kuya (older brother) and his wife. My Kuya is super picky, but his wife, Dee, is from Cebu and moved to America a few years back. I hold her opinion rather high in terms of what she thinks of authentic filipino food because she's lived there more recently. She LOVED the Kinilaw na isda because they make that more frequently where she's from (Cebu, Philippines). That dish might've been more modern for my mom, but my dad ate all of his and ate my Mom's too. Everyone liked the lumpiang sariwa. They ate all of it. The ube crepe was tasty and subtle. The carrots gave it great texture too. My Mom rated the sisig na gulay a 9 out of 10! They liked the 3rd wave too. My parents liked the sinigang probably more than the bellychon. They're probably more used to lichon with sweet vinegar. lol. By the 3rd wave, my parents were getting full. They are in their 70's so they can't eat a lot, but they LOVED the halo-halo and ate all of it. The ube marshmallows and ube flan were so unique and tasty! I'm happy I got to bring my family (and Sophie, of course). My mom said she knows it's a lot of work to have a restaurant and she's very happy with the experience. She's funny with some of her observations. She kept watching a sous chef in the kitchen working. She said he is a good worker. She must've seen him moving a lot! She also loved our waitress. So much that she had to sneak her a cash tip before we were done. If I didn't pre-pay ahead of time, I know my mom would have tried to swipe the bill! lol. Thank you all so much. It was a very special night for us! read more

See all

Amazing! Felt like home. We went during a karaoke night and everyone treated us like family and the food was a wonderful bonus with how good everything was! read more

First and foremost I would like to say thank you to Bar tender/server Daniel he was absolutely AMAZING and his drinks were fantastic! I wanted to try something "new" for dinner and I wanted my mom to have the experience with me. So, to Kaya we went. The atmosphere is a mix of fancy and relaxed. You can see the chefs cooking in the kitchen (it's organized madness) there is music playing but you can still have a conversation with your party. Very beautiful relaxed vibe 5/5. We ordered the lumpia, naked wangs, Laing, rock shrimp fried rice and Humba. The lumpia PERFECT. Filling was seasoned well you can taste the meat blend, they were not greasy just literally perfect. Laing paired with the garlic rice was excellent you have all of the different flavors and that roast flavor on the pork is amazing. My mother said the wings just tasted like wings she opted to get them spicy and said it was just like a buffalo sauce they also come with a pikliz but it's not like Haitian pikliz it was pretty good. So pretty good but nothing too special. Now the pork belly. It was tender, it was cooked well HOWEVER it was a 5/10 for me because the roasted soy started to taste like a BBQ pork belly to me and that I personally do not enjoy. However, the roasted lemongrass in the dish was spectacular! The roasted pork belly in my mom's meal taste better flavor wise for me. We also got the dessert cookies. I cannot remember the name but they were DELICIOUS. All in all we had a good time I would return to try other things on the menu. read more

See all