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    Pho Bar Vietnamese Kitchen

    4.3 (152 reviews)
    Open 11:00 am - 9:00 pm

    Order Pho Bar Vietnamese Kitchen Takeout or Delivery

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    Business Info

    PHO BAR VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Bar Vietnamese Kitchen

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    RARE EYE ROUND & BRISKET PHO l Pho Tai Gau
    Guillana Socorro F.

    Usually this is our favorite Pho restaurant because the food is so good but today we had a disappointing experience with the server Rudy S. He not only forgot to add our drink of Fresh Limeade he also forgot to add the Sticky Ribs to go. He never once checked on us after giving the food. I feel like it does not justify the "Auto-gratuity" this restaurant makes mandatory. Servers should still deserve it. Overall love Pho Bar and the ambiance is clean and aesthetic. But the service today was upsetting

    Side of building
    Jade K.

    I found out about this place from the yelp event "Flora and Fables" just recently. The pho is soooooo nice here!!! The broth has such a nice flavor and the fresh flat noodles are amazing! The place is decent looking and they have a pretty good menu. The service is very good. The staff are friendly and attentive. It is a casual restaurant that is pretty well lit. The kitchen looks extremely small but they do well with the food. The only thing that was not good was the popcorn chicken that my daughter got. I think it may have been because we got there at like 8:25 pm and they close at 9 pm so the chicken may have been sitting for a while (bottom of the barrel). It was really dry and hard around (the outer part). My daughter eats chicken almost any way. Like she eats just about every kind of chicken so I was shocked that she didn't like it. That's why we tried it too but she was right. It was very rubbery and hard to eat. It is possible that it was just due to how late we were ordering. Our server Marie was very nice about it though. She was extremely kind and helpful the whole time. I hate complaining about food especially because I know it's not done purposely. I just had to get my daughter separate food after since their kitchen was closed by the time I found out it wasn't good. The checks come as a receipt with a QR code which is SUPER COOL and efficient. It was so easy to pay. Overall, I recommend and I'd go back!

    Spring rolls
    Lawrence U.

    First time at this place. Service was fast. Our server was very friendly and attentive. Therefore Stacy and not that salty. Their pork chop was tender enough, and spiced well. Place is clean and pretty well organized. Will recommend to come back this place again.

    Jax T.

    Pho Bar is located in the Mills area. This restaurant is still considered new since it's only been around a few years. The interior is clean, modern, and has a beautiful mural to add to the vibe. I have eaten here at least a dozen times since they opened. The highlight is that the fresh handmade pho noodles are the best I've had so far. The broth is flavorful and robust. I usually order the special rib bone Pho which comes with a sizable hunk of meat that falls off the bone. I also enjoyed the Banh Beo appetizer which is a traditional and popular Vietnamese dish of small, steamed rice cakes with dried shrimp and oil infused scallions topping, accompanied by with a dipping sauce of sweet and spicy fish sauce. Their drinks are hit or miss. The service and friendliness of the staff is always consistent. That alone is a good reason to come back. What I have noticed the last few times is the quality has gone done a bit. Usually when I order my $24 bowl of rib bone pho, it feels elevated. However the last time I went there I got it in a small bowl, which is typically in a XL bowl, and everything seemed to be scaled down for the same price point. The flavor was a little off, but still flavorful. Mind you, I don't mind paying for quality pho even if it's overinflated. However, I have been to a few hole in the wall pho restaurants with less bells and whistles with the same quality. Although the past few meals there have been underwhelming, I still love the hand pulled Pho noodles here. I will give it another chance simply because it's always a treat to go to a place where I actually crave their noodles and can overlook the other discrepancies! There's a small parking lot and street parking available.

    Alessandra C.

    I think it's fair to say that Pho Bar is the best pho restaurant in Orlando considering the 3 Yelp review elements: food, service, and ambiance. My bowl of flank and brisket pho was generous (a huge bowl though "regular size") and flavorful (thanks to the combination of the meats and the broth). The noodles hit the spot -- I'm glad I followed the server's recommendation and went for the house flat noodles. Our sever came to our table several times and our bowls arrived in what it felt like 5 minutes. So fast. The restaurant seemed very clean. Perfect amount of lighting for a pho restaurant and I liked the modern, Asian themed painting on the wall.

    Wings-Do not pass on these.
    Lia M.

    Amazing brisket pho and great fish and honey garlic wings. I got the handmade noodles which were great if you eat your whole bowl there, but not great if you have heated leftovers. The house noodles broke down and I even separated they'll from the broth. It made it hard to eat the next day so I would have gotten the regular noodles, like the remaining party. We were introduced to them at a Yelp Elite event and fell in love. The large pho can feed 2 people.

    Susan C.

    Wow!!! Such a great spot. What the Pho, you will be amazed at the great pho and wonderful selection. The house pho special is so tasty, deep flavors, fresh veggies/herbs and plenty of fixings. The eye round & brisket pho was amazing. We also got the spring rolls- which were fresh and flavorful. This is a must try spot for Vietnamese food!

    SHORT RIB PHO
    Anthony P.

    I've been here about 10 times now and can't believe I never left a review. This has easily been my favorite pho spot in the area for the past year. There's a small parking lot in the back, but it's usually not hard to find a spot. The interior is modern, clean, and really nice, with a decent amount of seating. They do only have one bathroom though, so it can get a bit of a line during busy times. Now for the pho. The broth is seasoned perfectly and has that rich, hearty depth you want. You can tell they use just the right amount of bones and meat to give it real body. It's seasoned to my liking. Not too sweet and lets the stock speak for itself. I almost always order the combination pho, and my wife usually gets the short rib. You truly can't go wrong with either, and the meat portions are always generous. Recently I decided to change things up and tried bún bò Huế for the first time, and it was awesome. Spicy, savory, slightly lemony and tangy from the lemongrass, and super rich. If you're feeling adventurous and want something different from standard pho, this is a great option. The rice noodles have a different texture, and it comes with pork trotters and congealed pig blood. If you love tendons in your pho, you'll probably love the trotters -- and honestly, the blood reminded me a lot of bone marrow. We used to order their Thai tea a lot when they first opened, but the last few visits it's been pretty watery. We even tried ordering it with the milk on the side and could definitely tell the brew had changed. We let the staff know a few weeks prior and it seems to have gotten a bit better but not as good as when they first opened. It's been kinda watery the last three times we've gone, so we'll probably just walk to mills market down the street for Thai tea but this review is 100% about the food, not the drinks. Overall, this place is a gem and still my go-to pho spot. Highly recommend.

    Steamed Rice Cake (Banh Beo)
    Jonathan N.

    1st of, I was pleasantly surprised for the expectations of the foods, for having Pho Vinh as the ONLY go-to eat for Vietnamese food. The ambiance is clean, bright, modern, and comfortable. The menu was simple, once I familiarized myself to their menu. The chicken wings were very light battered, and flavored just right for tastes. The fried egg rolls, good, and recommended. However, not so on the Spring Rolls (Summer Rolls really), 2 much noodles to justified the prices, won't order future visits. Now, the Steamed Rice Cake (Banh Beo), W-O-W!!! We 2X that order up!!! Main dishes, Curry Chicken with Bread was great, recommend it!! The Pho dishes, yes, clean broth, light in flavors (And didn't get tummy aches after), just absolutely LOVE the "Homemade) noodles!!! Service, quite attentive & hospitable, thanks! Suggestion, trust your customers with the tip/gratituity, if well earned, in this case. It was a turned off when there 5 people (I usually leave the usual 25% - 30%), and I wasn't giving the option from the start. Server left himself short. 2-Star short of 5-Star, why?? The restrooms with NO paper towels at all, and not as cleaned as can be, at 12:40PM? Especially, when there were 4 people standing around conversing?! Suggestion to the management, "Inspect what your patrons expect, and, expect what you're patrons inspect." It's simple, really.

    Pho
    Marina C.

    Solid pho. This and Pho Huong Lan are my go-to pho spots. However, Pho Bar offers a more elevated ambiance - nicer seating, newer restaurant, more attentive service, a bar, etc. Of course, the price point is also higher here, too. They also have great honey garlic wings and mussels served on a sizzling plate. 4 stars only because I don't like the kind of noodles they use. The noodles are handmade, but they have an innate soggy feel that I just don't like with pho. Just preference.

    Allen L.

    I'm generally suspicious of modernized pho houses, but the food hits the spot for any pho cravings. Pho Vinh has been a reliable go-to, so it's great to find another pho spot that delivers great Vietnamese cuisine. You have a variety of noodle types to choose from. Their default seems to be the flatter, wide noodles (northern Vietnamese noodles). I tend to get the house combination and I just love the pho that they served here. My only critique is they price it on the higher side. Other than that, don't skip a visit to Pho Bar!

    Signature Pho with beef
    Mariana I.

    This place tasted delicious and the service here was great! The staff is friendly. I came for lunch and I love the atmosphere and the mural on the wall. They serve alcohol drinks too! I would definitely order the PHO again. Huge portion and full of the like cilantro flavor. There was also a bunch of meat in mine too which was fantastic. The wings were fried to perfection but I like wings with a bit more sauce. The flavor was there though.

    Flank n FLANK & BRISKET PHO l Pho Nam Gau
    Peter L.

    Stopped by Pho Bar on a Sunday craving something warm and comforting, and it honestly hit the spot. The restaurant had that relaxed weekend energy -- busy enough to feel lively but still calm and easygoing. Service moved quickly, and we were greeted right away, which set a nice tone for the rest of the visit. I ordered my usual bowl of pho, and what keeps me coming back is how consistent the broth is every single time. It's rich but clean, flavorful without being overpowering, and you can tell it's been simmered with care. The noodles were cooked perfectly, and the toppings were fresh and generous. Side note- green mussels and steamed rice cake Even though Sundays can get a little hectic, the staff stayed friendly and attentive, making sure everything flowed smoothly. It felt like one of those simple, comforting meals that just resets your week in a good way. Overall, a solid Sunday stop for a dependable bowl of pho -- nothing overly fancy, just consistently good flavors and a welcoming atmosphere

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    24 days ago

    First time trying Pho and we were not dissapointed' Great fresh food and amazing customer service by Mary Van! Will be back!

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    Pho Bar Vietnamese Kitchen Reviews in Other Languages

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    We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

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    Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

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    To me it feels like a really cool NYC bar.

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    The Monroe

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    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

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    Bar area in the restaurant.

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    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails

    4.4(253 reviews)
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    This was my second visit to Lamp & Shade, and it definitely won't be my last…read more The service was excellent from start to finish, and the atmosphere is exactly what I look for in a night out. The vibe is laid-back, the music is at a good volume, and it's a great place to enjoy dinner and drinks without feeling rushed. To start, we ordered the croquettes and the Caesar salad bites. The croquettes were very good and something I would absolutely order again. The Caesar salad bites, however, completely stole the show. They were insane and are a must-order every time I come back. For our entrees, we ordered the rigatoni and the chicken. This was my second time getting the rigatoni, and it was just as good as I remembered. Rich, flavorful, and easily one of my favorite dishes on the menu. The chicken was also very good and cooked well. That said, if you're looking for a protein entrée, I'd still recommend the tomahawk. My group ordered it on my first visit, and it's still one of the best dishes I've had here. The cocktails were excellent as well. I started with the Forbidden Bloom, which was fantastic. I also tried the Split Personality (Not pictured). It wasn't my favorite, but that's more a reflection of my taste since I'm not much of a whiskey drinker. I've also had the espresso martini on a previous visit, and it was phenomenal. Overall, Lamp & Shade continues to impress. Great service, excellent food, creative cocktails, and an atmosphere that keeps me coming back. Easily one of my favorite spots in the Mills area.

    Maybe this place is simply for younger, cooler, hotter people than me. Entirely possible. But I…read morelive in San Francisco, spend time around DJs and nightlife, and am not generally afraid of a loud room. I just apparently still believe that when oysters and $47 pasta appear on a menu, one should be able to hear the person sitting across the table. To be fair, the service throughout the evening was excellent and attentive, and the bourbon drinks ("Filthy Behavior") were genuinely good. We also ordered the croquettes, Caesar salad bites, 12 oysters, the spicy rigatoni with lump crab, golden rice with shrimp, and a discounted prosecco because it was oyster/prosecco Tuesday. The pasta itself was cooked properly, and the golden rice ended up being the least salty thing we ate, which unfortunately made it the standout. Everything else tasted as though the kitchen had recently suffered a tragic misunderstanding involving seawater. At one point we asked if the music was usually this loud because we genuinely couldn't hear each other speak. Our server kindly said she would check on it, but either management said no or the DJ entered a blood oath with the sound system. Conversation had become theoretical. Maybe this is the vibe now. Maybe dining is no longer about the food and meaningful conversation, with lighting so oddly bright--less intimate dinner, more "the club is closing, please locate your belongings"--while paying $220 for two people with automatic gratuity included. For me, the whole experience felt wildly overpriced--ordinary food dressed in extraordinary.

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    Pho Bar Vietnamese Kitchen - cocktailbars - Updated June 2026

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